White Bread Recipe

White Bread Slow Cooker

White Bread Slow Cooker

Ingredients

• 2¾ teaspoons (7 g) yeast
• 1¼ cups (295 ml) warm water, divided
• ¼ cup plus 1 teaspoon (55 g) sugar, divided
• ¼ cup (60 ml) egg substitute
• ¼ cup (60 ml) canola oil
• 3½ cups (438 g) flour, divided

Method

1. Dissolve the yeast in ¼ cup (60 ml) water with 1 teaspoon sugar
2. Let stand until bubbles form
3. Add egg substitute, oil, remaining 1 cup (235 ml) water, remaining ¼ cup (50 g) sugar, and 2 cups (250 g) flour until well mixed
4. Stir in remaining flour until dough is workable
5. Place dough in a 2-pound (900 g) coffee can sprayed with nonstick baking spray (one that contains flour)
6. Place in slow cooker, cover, and cook on high for 2 to 3 hours
7. Remove and let stand for 5 minutes before removing from can
8. Yield: 12 servings
9. Per serving: 33 g water; 199 calories (24% from fat, 10% from protein, 66% from carb)