White Sauce For Corned Beef

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Recipe Category: Casserole

Corned Beef Casserole Recipe

Ingredients

  • 2 cups corned beef, cooked and shredded, or 1 can corned beef
  • 1 cup sharp Cheddar cheese, shredded
  • 1 (10 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 small onion, minced
  • 2 cloves garlic, crushed
  • 1/4 teaspoon freshly cracked pepper
  • 1 (8 ounce) package egg noodles, cooked and drained
  • Method

  • Combine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes.
  • Serves 6?
  • 1 (8 ounce) package wide noodles, cooked and drained
  • 1 can corned beef, diced
  • 1 cup grated Cheddar cheese
  • 1 can cream of chicken or mushroom soup
  • 1 cup milk
  • 1/2 cup chopped onion
  • Combine everything but noodles. Add noodles and put in a 2-quart baking dish. Bake at 350 degrees for about 45 minutes.
  • Yield: 6 servings
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