White Sauce With Cornflour

From our popular recipe results for White Sauce With Cornflour with suggestions below for white-sauce, italian, pasta.

Recipe Category: Italian

Ingredients

• Serving Size : 1
• 2 pieces veal (4 ounces each)
• 2 ounce noodles
• 1 cup red sauce
• 3 slices eggplant
• 2 ounce parmesan cheese
• 2 slices mozzarella cheese

Method

1. In a sauce pan saute the veal.
2. Remove from the heat.
3. Cook the noodles until done and drain.
4. Place the noodles on the bottom of a casserole dish.
5. Place the veal on top of the noodles and add the red sauce.
6. Place the eggplant on top and sprinkle with the Parmesan cheese.
7. Cover with the mozzarella.
8. Bake at 350-degrees until brown and serve.

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