Winter Salad Saute Recipe

Recipe Category: Vegan

Winter Salad Saute Recipe


Makes 4 servings

  • 1 tablespoon olive oil
  • 1 small red onion, halved and cut into 1/4-inch slices
  • 2 medium English cucumbers, peeled, halved lengthwise and cut into 1/4-inch slices
  • 5 leaves red leaf lettuce, cut into 1/2-inch strips
  • salt and freshly ground black pepper
  • 6 ripe cherry tomatoes, halved lengthwise
  • 1 tablespoon minced fresh parsley


  1. In a large skillet, heat the oil over medium heat
  2. Add the onion and cook until tender, 5 minutes
  3. Add the cucumber and cook until slightly softened, 2 minutes
  4. Add the lettuce and season with salt and pepper to taste
  5. Cook 1 minute
  6. Add the tomatoes and parsley and cook 1 minute longer
  7. Serve immediately

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