Winter Vegetable Chili Slow Cooker Recipe

Recipe Category: Slow-Cooker

Winter Vegetable Chili Slow Cooker Recipe

Ingredients

  • 280 g cubed butternut squash
  • 260 g sliced carrot
  • 1 cup (160 g) chopped onion
  • 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes
  • 115g chopped green chilies
  • 1 cup (235 ml) low-salt vegetable broth
  • 2 tablespoons (15 g) chili powder
  • 688 g black beans, cooked or canned without salt

Method

  1. Layer ingredients in slow cooker in order listed
  2. Cover and cook on low 8 to 10 hours
  3. Yield: 6 servings
  4. Per serving: 359 g water; 241 calories (6% from fat, 21% from protein, 73% from carb)

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