Yum Yum Sauce Keto Friendly

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Recipe Category: Dinner

Fish Tacos With Bang Bang Sauce Recipe

Ingredients

Yield : 4 Servings 1x

For the FISH TACOS/NUGGETS:

  • 1 1/2 pounds halibut or cod cut into rough rounds
  • 1 cup panko breadcrumb
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon kosher salt
  • 2 eggs, beaten
  • 1/2 cup flour

BANG BANG SAUCE:

  • 3/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1 tablespoon sweet chili Sauce
  • 1/4 teaspoon garlic powder

Method

  1. Preheat the oven to 425 degrees
  2. Mix the parmesan and breadcrumbs in a bowl
  3. Add the eggs to another bowl and the flour in a third bowl
  4. Bread the nuggets first in the flour, shaking off the excess, then into the eggs, letting the excess egg drip off and then last into the breadcrumb/parmesan coating
  5. Place the nuggets on a baking sheet lined with parchment paper
  6. Bake in the oven for 8 minutes, then remove from the oven and flip the nuggets over
  7. Return to the oven and cook another 7-8 minutes until the second side is brown
  8. While the nuggets are in the oven, mix together the bang bang sauce and serve alongside for dipping

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