Zero Carb Desserts

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Recipe Category: Keto

Keto Cream Cheese Frosting Recipe


  • 3/4 cup (180 ml) heavy cream, chilled
  • 1 package (8 ounces, or 225 g) cream cheese, softened
  • 1/2 cup (12 g) Splenda
  • 1 teaspoon vanilla


  1. Whip the heavy cream until its stiff
  2. In a separate bowl, beat the cream cheese until very smooth and then beat in the Splenda and vanilla
  3. Turn the mixer to its lowest speed and blend in the whipped cream
  4. Then turn off the mixer, quick!
  5. Makes 9 servings
  6. Each with 3 grams of carbohydrates, no fiber, and 2 grams of protein

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