From our popular recipe results for Zucchini Lasagna With Cottage Cheese with suggestions below for zucchini, dinner, beans.
Recipe Category: Dinner
- Serving Size : 4
- 1 1/2 cups rice – dry
- 1 1/2 pints water
- 2 cans red beans, canned
- 1 large garlic clove – minced
- 1/4 cup apple juice, frozen concentrate
- 2 tablespoons tomato puree
- 1 roma tomato – diced
- 1 dash cumin
- 1 dash thyme
- 1 bay leaf
- Place rice and water in large pot.
- Bring to boil.
- Reduce temperature and simmer until water is absorbed.
- Place apple juice concentrate in non stick fry pan.
- Mince garlic and saute in juice.
- Add red beans, spices, tomato and tomato puree.
- Simmer until tomato is softened.
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