Zucchini Lasagna With Meat

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From our popular recipe results for Zucchini Lasagna With Meat with suggestions below for zucchini, vegetarian, rice.

Recipe Category: Vegetarian

Impossible Ratatouille Pie Recipe

Ingredients

  • Serving Size : 6
  • 1 cup chopped zucchini
  • 1 cup eggplant – peeled and chopped
  • 1/2 cup chopped tomato
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 medium clove garlic – crushed
  • 1/4 cup margarine
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 cup shredded Monterey jack cheese
  • 1 1/4 cups milk
  • 1/4 cup sour cream
  • 3/4 cup Bisquick. baking mix
  • 3 eggs

    • Method

  • Heat oven to 400 degrees Lightly grease pie plate, 10×1 1/2 inches.
  • Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine in 10-inch skillet over medium heat, stirring occasionally, until vegetables are crisp-tenders 5 to 10 minutes.
  • Stir in seasonings.
  • Spread in pie plate; sprinkle with cheese.
  • Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
  • Pour into pie plate.
  • Bake until knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
  • Let stand 5 minutes before cutting.
  • Refrigerate any remaining pie.
  • 4 to 6 servings.

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