From our popular recipe results for Zucchini Lasagna With Meat with suggestions below for zucchini, vegetarian, rice.
Recipe Category: Vegetarian
Impossible Ratatouille Pie Recipe
Serving Size : 6
1 cup chopped zucchini
1 cup eggplant – peeled and chopped
1/2 cup chopped tomato
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 medium clove garlic – crushed
1/4 cup margarine
3/4 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded Monterey jack cheese
1 1/4 cups milk
1/4 cup sour cream
3/4 cup Bisquick. baking mix
Heat oven to 400 degrees Lightly grease pie plate, 10×1 1/2 inches.
Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine in 10-inch skillet over medium heat, stirring occasionally, until vegetables are crisp-tenders 5 to 10 minutes.
Stir in seasonings.
Spread in pie plate; sprinkle with cheese.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate.
Bake until knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Refrigerate any remaining pie.
4 to 6 servings.
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