Recipe Category: Air-Fryer
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Air Fryer Classic Cajun Salmon Recipe
Ingredients
SERVES 2.
- 2 (4-ounce) salmon fillets, skin removed
- 2 tablespoons unsalted butter, melted
- 1/8 teaspoon ground cayenne pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
Method
- Brush each fillet with butter
- Combine remaining ingredients in a small bowl and then rub onto fish
- Place fillets into the air fryer basket
- Adjust the temperature to 390°F and set the timer for 7 minutes
- When fully cooked, internal temperature will be 145°F
- Serve immediately
PER SERVING: CALORIES: 253 PROTEIN: 20’9 g FIBER: 0’4 g NET CARBOHYDRATES: 1’0 g FAT: 16’6 g SODIUM: 46 mg CARBOHYDRATES: 1’4 g SUGAR: 0’1 g
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