Air Fryer Fried Dough Recipe

Air Fryer Fried Dough Recipe

Ingredients

Serves 4

• 3½ to 4 cups bread flour, plus more for rolling 1 teaspoon honey
• 1 envelope instant dry yeast
• 2 teaspoons kosher salt
• 1½ cups water, 110° F
• 2 tablespoons grapeseed oil
• non-stick cooking spray
• powdered sugar or cinnamon sugar, for dusting

Method

1. Place the bread flour, honey, yeast and salt in the bowl of a stand mixer and combine
2. While the mixer is running, add the water and the grapeseed oil and beat until the dough forms into a ball
3. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball
4. If the dough is too dry, add additional water, 1 tablespoon at a time
5. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball
6. Cut the ball into 4 pieces
7. Let dough rest for 20 minutes
8. Stretch the dough and coat with spray oil on both sides
9. Place the dough in the AIR FRYER
10. Set the temperature to 400 degrees and time to 6 minutes
11. Cook for 3 minutes on each side
12. Top with powdered sugar or cinnamon and sugar while still warm

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