Recipe Category: Air-Fryer
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Ingredients
SERVES 4.
- 4 large eggs
- 1 cup water
Method
- Place eggs into a 4-cup round baking-safe dish and pour water over eggs
- Place dish into the air fryer basket
- Adjust the temperature to 300°F and set the timer for 18 minutes
- Store cooked eggs in the refrigerator until ready to use or peel and eat warm
PER SERVING: CALORIES: 77 PROTEIN: 6’3 g FIBER: 0’0 g NET CARBOHYDRATES: 0’6 g FAT: 4’4 g SODIUM: 62 mg CARBOHYDRATES: 0’6 g SUGAR: 0’6 g Air-Boiled Eggs? Scrambled Eggs
Full List of Air-Fryer Recipes
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