Air Fryer Mutton Seekh Kabab Recipe

Recipe Category: Air-Fryer


Air Fryer Mutton Seekh Kabab Recipe


  • 200g Mutton mince
  • 50g chopped Onion
  • 10g chopped Ginger
  • 1 tsp Ginger garlic paste
  • 1 tsp Red chilli powder
  • 1 tsp Garam masala
  • ½ tsp Kasoori methi
  • 10g Coriander leaves
  • ¼ beaten egg Egg
  • butter for brushing
  • salt to taste


  1. Mix all the ingredients except butter and refrigerate for half an hour
  2. Divide the mix into 5-6 portions and roll them in cylindrical shape over a seekh
  3. Preheat the Airfryer for 5 minutes at 200oC
  4. Air fry the seekh kabab at 180oC for about 5 minutes or till they are cooked through
  5. Remove the kababs and brush with butter
  6. Roast again at the same temperature for 2-4 minutes
  7. Serve hot with onion rings and chutney

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