Almond Cream Crepes Recipe

Almond Cream Crepes Recipe

Ingredients

• Serving Size : 12
• 1/3 cup sugar
• 3 tablespoons flour
• 3 tablespoons milk
• 1 egg
• 1 egg yolk
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1/4 cup almonds – grind/toast
• 24 mini crepes
• sweet chocolate squares – shaved

Method

1. In small saucepan combine sugar and flour.
2. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.
3. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs.
4. Return all to saucepan.
5. Cook and stir just to boiling.
6. Remove from heat, beat smooth.
7. Stir in remaining ingredients except chocolate; cool.
8. Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters.
9. Place in ungreased pan and heat uncovered in 350 oven 10 minutes.
10. Garnish with shaved chocolate.

Full List of Dessert Recipes
Full List of Almond Recipes