Almond Macaroon Brownies Recipe

Almond Macaroon Brownies Recipe

Ingredients

• Serving Size : 16
• 3 ounces cream cheese – softened
• 6 tablespoons butter or margarine
• 3/4 cup sugar
• 3 eggs
• 1/2 cup flour, all-purpose
• 1 tablespoon flour, all-purpose
• 1 2/3 cups coconut flakes
• 1 cup almonds – whole
• 6 semisweet chocolate square
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Method

1. 1/4 teaspoon salt
2. Beat cream cheese and 2 tbls margarine until softened
3. Beat in 1/4 cup sugar.
4. Stir in 1 egg, 1 tbls flour and coconut.
5. Chop the almonds, reserving 16 almonds for garnish.
6. Stir in 1/3 of the chopped almonds.
7. Set aside.
8. Stir 5 squares chocolate and the remaining margarine over low heat until melted.
9. Remove from heat; stir in 1/2 cup sugar and vanilla.
10. Beat in 2 eggs.
11. Stir in 1/2 cup flour, baking powder and salt.
12. Add remaining chopped almonds.
13. Spread chocolate batter in a greased 8×8 square pan.
14. Spread cheese batter on top.
15. Garnish with the whole almonds
16. Bake at 350: for 40 minutes or until center is done
17. Don’t overbake! Melt the remaining chocolate, drizzle over brownies
18. Cool in pan.
19. Cut into bars.

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