Recipe Category: Soup
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Ingredients
- 14-oz. can fruit cocktail
- 10-oz. can mandarin orange slices
- 1 tbsp. commercial mayonnaise
- 1/4 cup sugar
- 1 cup sour cream
- 1 tbsp. lemon or orange zest (optional)
- 1/2 cup water
- 1/2 cup purple grape juice
Method
- Drain fruits, but reserve the liquids
- Right in the serving bowl, briskly whisk together the sugar and mayonnaise
- Add the sour cream, whisk until smooth then slowly whisk in all the liquids
- Add the zest and the fruits, mixing gently
- Chill well before serving
- Garnish with mint leaves, maraschino cherries or lemon slices
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