Recipe Category: Vegetarian
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Ingredients
- 4 eggs,hardboiled and shelled
- 2 onions, sliced finely
Mix together with a little water: 1 1/2 tsp chilli pwd
- 2 tsp coriander pwd
- a pinch of turmeric.
- 1 tsp cumin pwd
- 1 tsp garam masala
- salt to taste
- 1 tomato, chopped
- 1 tbsp Cilantro(coriander leaves), chopped
- 2 tbsp besan(bengal gram flour)
- 2 tbsp cooking oil/ghee(clarified butter)
Method
- Make 2-3 slits on each egg with a thin bladed knife and set aside.
- Heat the oil and fry the onions till well browned.
- Now add the gramflour and fry till the gramflour is completely fried.
- Add the powder paste and fry for 45 seconds.
- Add the tomatoes and Cilantro.
- Add 1 cup of water and the eggs.
- Bring it to a boil.
- Simmer for 5 minutes and eat hot with plain rice or chapathi.
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