Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 6 cups flour
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 pound raisins
- 3 teaspoons baking powder
- 1 1/2 teaspoons salt
- caraway seeds to taste
- 1 quart buttermilk
Method
- Mix all the dry ingredients in a LARGE bowl.
- Mix in caraway and raisins.
- Mix in buttermilk.
- It helps to use your hands to mix this because the dough is sticky DO NOT USE AN ELECTRIC MIXER.
- I did this a couple of times and the bread came out very flat.
- Divide batter into two buttered cake pans.
- Flour a knife and cut a cross into the tops of each.
- Bake at 350 for about an hour.
- The top should not be allowed to get to brown.
Full List of Bread Recipes
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