Recipe Category: Breakfast
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Ingredients
- Serving Size : 5
- 1/2 cup quick-cooking rolled oats
- 2 cups water
- 2 cups pancake mix, complete – *
- 1/2 cup apple – * * shredded
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Method
- In medium bowl, combine rolled oats and water; let stand 5 minutes.
- Meanwhile, heat large nonstick skillet or griddle to medium high heat (375F).
- Grease lightly with oil.
- Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.
- Batter will be thin.
- For each pancake, pour 1/4 cup batter into hot skillet.
- Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
- Continue to cook 1 to 1 1/2 minutes or until golden brown.
- Serve with syrup, if desired.
- 15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.
Full List of Breakfast Recipes
Full List of Pancake Recipes