Artichokes with Lemon-Garlic Butter Pressure Cooker Recipe

Artichokes With Lemon-Garlic Butter Pressure Cooker Recipe

Ingredients

Serves: 4

Pressure Level: HIGH

Release: QUICK

Time: 15 minutes

• 4 whole artichokes (10 ounces each)
• 1 cup water
• 8 tablespoons unsalted butter, melted
• ¼ teaspoon grated lemon zest plus 1 tablespoon juice
• 1 garlic clove, minced
• ¼ teaspoon salt

Method

1. Using chef’s knife, cut off stem so artichoke sits upright, then trim off top quarter of artichokUsing kitchen shears, trim off top portion of outer leavePlace artichokes, right side up, in pressure-cooker pot and add water

HIGH PRESSURE FOR 15 minutes:

1. Lock pressure-cooker lid in place and bring to high pressure over medium-high heat
2. As soon as pot reaches high pressure, reduce heat to medium-low and cook for 15 minutes, adjusting heat as needed to maintain high pressure

QUICK RELEASE PRESSURE:

1. Remove pot from heat
2. Quick release pressure, then carefully remove lid, allowing steam to escape away from you
3. Before Serving:
4. Microwave butter, lemon zest and juice, garlic, and salt together in bowl until melted, about 90 seconds
5. Whisk butter mixture to combine, then divide evenly between 4 serving bowls
6. Remove artichokes from pot, letting any excess water drain back into pot, place artichokes in bowls with butter, and serve

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