Asparagus Cashew Stir-Fry Recipe

Asparagus Cashew Stir-Fry Recipe

Ingredients

• Serving Size : 4
• 4 cups Hot cooked Brown Rice

Method

1. Cook or reheat brown rice.
2. In small bowl, combine soy sauce and cornstarch.
3. Stir in remaining sauce ingredients; set aside.
4. In a wok or large skillet, heat oil.
5. Stir-fry asparagus, scallions, pepper, and garlic until vegetables are crisp/tender.
6. Stir sauce mixture; pour it over the vegetables and stir until it is thickened and bubbly.
7. Reduce heat; fold in cashews.
8. Cover and cook 1 minute, until cashews are heated through.
9. Serves 4-6
10. VARIATIONS: 3-4 cups broccoli florets may be substituted for asparagus

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