Asparagus with Mushrooms and Fresh Coriander Recipe

Asparagus With Mushrooms And Fresh Coriander Recipe

Ingredients

• Serving Size : 6
• 1 pound Fresh asparagus
• 2 tablespoons Butter
• 1/2 pound Mushrooms – sliced (2 cups)
• 2 tablespoons Chopped shallots
• 1/2 teaspoon Salt
• freshly ground black pepper
• 4 tablespoons Chopped, fresh coriander

Method

1. Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
2. Use a vegetable peeler to scrap asparagus to about 1 inch from top.
3. Cut asparagus on diagonal into 1 inch pieces.
4. Melt butter in a non stick frying pan.
5. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
6. Add asparagus.
7. Cook, stirring and tossing for about 1 minute.
8. Add shallots, salt and pepper.
9. Sprinkle with coriander.
10. Cook for 30 seconds.

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