Avocado Tempeh Bacon Wraps Recipe

Avocado Tempeh Bacon Wraps Recipe

Ingredients

Makes 4 wraps

• 2 tablespoons olive oil
• 8 ounces tempeh bacon
• 4 (10-inch) soft flour tortillas or lavash flat bread
• 1/4 cup vegan mayonnaise
• 4 large lettuce leaves
• 2 ripe Hass avocados, pitted, peeled and cut into 1/4-inch slices
• 1 large ripe tomato, cut into 1/4-inch slices

Method

1. In a large skillet, heat the oil over medium heat
2. Add the tempeh bacon and cook until browned on both sides, about 8 minutes
3. Remove from the heat and set aside
4. Place 1 tortilla on a work surface
5. Spread with some of the mayonnaise and one-fourth of the lettuce and tomatoes
6. Pit, peel and thinly slice the avocado and place the slices on top of the tomato
7. Add the reserved tempeh bacon and roll up tightly
8. Repeat with remaining ingredients and serve

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