Recipe Category: Potato
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Ingredients
Makes 1¼ cups or 10 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 5 minutesat HIGH pressure
- ¾ pound sweet potatoes (about 2 smallish ones)
- 1 cup filtered water
Method
- Peel the sweet potatoes carefully, being sure to dig out and discard any eyes
- Trim and discard the ends and any discolored portions
- Cut the sweet potatoes crosswise into 1-inch-thick slices
- Place a trivet and steamer rack in the pressure cooker
- Add the water
- Arrange the sweet potato slices on the rack as evenly as possible
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 5 minutes
- Remove the pot from the heat
- Open the cooker with the Natural Release method
- Be careful of the steam as you remove the lid
- Transfer the sweet potato slices to a food processor, blender, or food mill and process until smooth, adding the steaming water as needed to achieve the consistency you prefer (start with 2 tablespoons)
- Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months
Full List of Potato Recipes
Full List of Sweet-Potato Recipes