Baigare Baigan Indian Recipe

Baigare Baigan Indian Recipe

Ingredients

• 3/4 lb. small eggplant
• 2 small onions
• 2 tbsp coconut
• 4-5 flakes garlic
• 1″ ginger
• 1/2 tsp turmeric
• 1 sprig curry leaves
• 1 cup tamarind juice
• 3-4 split green chillies
• 1/2 tsp sugar
• salt to taste
• coriander leaves,chopped for garnish.
• 4-5 tbsp ghee (clarified butter) or cooking oil

Roast and powder using a coffee grinder:

• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1 tbsp poppy seeds
• 2 red chillies
• 1 tsp sesame seeds

Method

1. Cut the eggplant into quarters and fry them in oil till well browned.
2. Drain and set aside.
3. Blend into a smooth paste the onions,garlic, ginger and coconut.
4. Heat the oil and fry the mixture till browned.
5. Now add the turmeric, mustard,curry meaves and salt to taste.
6. Fry for 2 minutes.
7. Add the tamarind juice, the fried eggplant, the green chillies, sugar, some water and salt to taste.

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