Recipe Category: Pork
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Ingredients
- 4 to 6 pork chops
- 1 teaspoon salt
- 2 tablespoons drippings
- 1 onion, sliced (optional)
- 1 cup rice
- 1 can cream of chicken soup
- 1 cup milk
Method
- Brown chops.
- Put chops into a baking dish.
- Cover with onion, if desired, then cover with raw rice.
- Combine soup and milk.
- Pour over.
- Cover tightly.
- Bake at 350 degrees F for at least 1 hour.
Full List of Pork Recipes
Full List of Pork-Chops Recipes