Balsamic Strawberries Recipe

Balsamic Strawberries Recipe

Ingredients

Makes 3 To 4 Servings

This Is Vegan.

• 2 pints (1 quart) strawberries
• ¼ cup sugar (possibly more)
• 3 tablespoons balsamic vinegar (possibly more)

Method

1. Clean the strawberries by wiping them with a damp paper towel
2. Hull them, and then halve or slice them, depending on their size
3. Place the strawberries in a shallow pan (a 10-inch glass pie pan works well) and sprinkle with the sugar
4. Cover tightly with plastic wrap, and let the pan sit for at least 2 hours, stirring or shaking it every now and then
5. If the berries are going to sit for much longer than that, refrigerate them, but allow them to return to room temperature before serving
6. Within half an hour of serving, sprinkle on the vinegar
7. Begin with 3 tablespoons, then taste and add up to a tablespoon more
8. If the berries taste too tart, add a little more sugar

Full List of Vegan Recipes
Full List of Balsamic Recipes