Recipe Category: Barbecue
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Ingredients
- Serving Size : 8
- 6 tablespoons hot air-popped popcorn
- 1/3 cup margarine
- 3 tablespoons chili sauce
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 tablespoons grated parmesan cheese
Method
- Place popcorn in large bowl.
- In small saucepan, melt margarine.
- Stir in chili sauce, onion and chili powder and salt.
- Pour chili mixture gradually over popcorn, tossing to mix well.
- Sprinkle with cheese and toss.
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