Recipe Category: Snack
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Basic Candy Popcorn Recipe
Ingredients
- Serving Size : 1
- 1/2 cup water
- 1 cup sugar
- 3/8 cup white corn syrup
- 1 tablespoon butter
- oil of peppermint *
- 2 drops food coloring
- 1/2 cup popcorn – popped
Method
- In a heavy saucepan put the water, sugar, corn syrup and butter.
- Cook over a moderate heat to 280: on a candy thermometer.
- Add the oil and the food coloring.
- Stir well and pour over the popped corn.
- * You can use concentrated flavorings in place of the oil of peppermint
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