Basic Chaffle for Sandwiches Recipe

Basic Chaffle For Sandwiches Recipe

Ingredients

• 1/2 cup Mozzarella cheese (shredded)
• 1 large Egg
• 2 tbsp Blanched Almond Flour (or 2 tsp coconut flour)
• 1/2 tsp Psyllium husk powder (optional, but recommended for texture, sprinkle in so it doesn’t clump)
• 1/4 tsp Gluten-free baking powder (optional)

Method

1. Preheat your waffle iron
2. You want it hot so that when the batter hits the pan, it starts cooking
3. Mix the chaffle batter
4. Stir together all your chaffle ingredients
5. Cook your chaffle
6. Pour the batter into the waffle maker to cover the surface well
7. Cook until browned and crispy, about 3-4 minutes
8. If using coconut flour, let the batter sit for a few minutes to thicken
9. The best crispy chaffles tend to have a thicker batter

calories 2g net carbs 16g fat 11g protein

Full List of Sandwich Recipes
Full List of Chaffle Recipes