Basic Turkey Meatballs Slow Cooker Recipe

Recipe Category: Healthy

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Basic Turkey Meatballs Slow Cooker Recipe

Ingredients

  • 1 pound (900 g) ground turkey
  • ½ cup (120 ml) egg substitute
  • ¾ cup (90 g) bread crumbs
  • ½ cup (80 g) finely chopped onion
  • 1 tsp parsley
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder

Method

  1. Combine all ingredients
  2. Shape into walnut-sized balls
  3. Place on waxed paper-lined cookie sheets
  4. Freeze
  5. When fully frozen, place in a resealable plastic bag and store in freezer until needed
  6. When ready to use, place frozen meatballs in slow cooker
  7. Cover and cook on high as you mix up the sauce or whatever accompaniment you are using
  8. Yield: 8 servings
  9. Per serving: 96 g water; 250 calories (25% from fat, 61% from protein, 14% from carb)

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Full List of Turkey Recipes

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