Beef Stroganoff With Cream Of Mushroom Soup

Keto Classic Beef Stroganoff

Keto Classic Beef Stroganoff

Ingredients

Servings 4

Per serving: 303 Calories; 17.2g Fat; 5.6g Carbs; 0.9g Fiber; 32.4g Protein; 1.8g Sugars

• 2 tablespoons lard, room temperature
• 1 pound beef stew meat, cut across grain into strips
• 1/2 yellow onion, peeled and chopped
• 2 garlic cloves, minced
• 4 ounces fresh mushrooms, sliced
• 1/2 teaspoon salt
• 1 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/4 cup red cooking wine
• 4 cups vegetable broth
• 1 fresh tomato, pureed
• 2 celery stalks, chopped
• 1/2 cup sour cream

Method

1. Melt the lard in a stockpot over medium heat.
2. Then, cook the meat until nicely browned on all sides.
3. Then, add onion and garlic and cook until they are fragrant.
4. Now, stir in the mushrooms and cook until they are tender.
5. Add seasonings, wine, broth, tomato, and celery.
6. Reduce heat, cover, and simmer for 50 minutes.
7. Turn off the heat and add sour cream; stir until heated through.
8. Taste, adjust the seasonings, and serve warm.
9. Bon appetit!.
10. FISH & SEAFOOD