Beer-Marinated Seitan Fajitas Recipe

Beer-Marinated Seitan Fajitas Recipe

Ingredients

Makes 4 fajitas

• 1/2 cup chopped red onion
• 1 garlic clove, minced
• 1/2 cup beer
• 2 teaspoons fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 8 ounces seitan cut into 1/4-inch strips
• 2 tablespoons olive oil
• 1 ripe Hass avocado
• 4 (10-inch) flour tortillas, warmed
• 1/2 cup tomato salsa

Method

1. In a shallow bowl, combine the onion, garlic, beer, lime juice, cilantro, crushed red pepper and salt
2. Add the seitan and marinate for 4 hours or overnight in the refrigerator
3. Remove the seitan from the marinade, reserving the marinade
4. In a large skillet, heat the oil over medium heat
5. Add the seitan and cook until browned on both sides, about 10 minutes
6. Add the reserved marinade and simmer until most of the liquid is evaporated
7. Pit, peel and cut the avocado into 1/2-inch slices
8. To assemble the fajitas, place 1 tortilla on a work surface and top with one-quarter of the seitan strips, salsa and avocado slices
9. Roll up tightly and repeat with the remaining ingredients
10. Serve immediately

Full List of Beer Recipes
Full List of Marinated Recipes