Bengali Zucchini Curry Indian Recipe

Bengali Zucchini Curry Indian Recipe

Ingredients

• 2 zucchini, cubed
• 2 potatoes, cubed
• 2 tomatoes, chopped
• 1/2 tsp turmeric powder
• 1 tsp ginger paste
• 1 tsp cumin powder
• salt to taste
• 1 tsp chili powder
• a pinch of sugar.
• 1 1/2 cup water
• oil for frying.
• cilantro leaves for garnishing.

Method

1. Marinate the potato and zucchini cubes in salt and turmeric for 5 minutes.
2. Heat oil in a pan, and fry the marinated cubes for 5-6 minutes or until golden.
3. Remove from heat and keep aside.
4. In the remaining oil, fry the ginger paste, cumin and chili powders for 2 minutes.
5. Now add tomatoes, fried potatoes and zucchini and fry for another 5-6 minutes.
6. Later add sugar, water and cook until it is done.
7. Serve hot with rice or chapathis.

Full List of Curry Recipes
Full List of Zucchini Recipes