What is the Best Bread For Bread Pudding?

Best Bread Pudding

British and American idea of “bread pudding” are very different. If you’re from the U.S. then maybe a thick, creamy chocolate dessert. In the U.K., however, we think of a sweet milk and egg drenched bake.

What Kind of Bread Do You Use For Bread Pudding?

  • The best type of bread for bread pudding is a loaf that’s going stale but some breads work better than others.
  • Unsliced bread. Halve or quarter.  DO NOT CUBE
  • Any bread you’d use for French toast

Can You Make Bread Pudding Without Stale Bread?

You can absolutely use fresh bread for bread pudding. Just add a little less milk

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Best Bread Pudding Slow Cooker Recipe – Category: Slow-Cooker

Best Bread Pudding Slow Cooker Recipe


  • ½ cup (120 ml) egg substitute
  • 2¼ cups (535 ml) milk
  • 1 tsp vanilla
  • ½ teaspoon cinnamon
  • 100 g bread cubes
  • ½ cup (115 g) brown sugar
  • ½ cup (75 g) raisins



  1. Combine all ingredients and pour into 1½-quart (1
  2. 4 L) baking dish
  3. Place metal trivet or crumpled foil in bottom of slow cooker
  4. Add ½ cup (120 ml) hot water to cooker
  5. Set baking dish on trivet or foil
  6. Cover and cook on high for about 2 hours
  7. Yield: 4 servings
  8. Per serving: 156 g water; 303 calories (7% from fat, 14% from protein, 79% from carb)

Full List of ,Bread-Pudding Recipes

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