Blue Cheese Toasts Pressure Cooker Recipe

Recipe Category: Snack


Blue Cheese Toasts Pressure Cooker Recipe


Makes 12 toasts

  • ½ cup (1 stick) unsalted butter, softened
  • 4 ounces blue cheese, softened
  • ¼ cup finely chopped pecans
  • 12 baguette slices, ½ to 1 inch thick


  1. Preheat the oven to 350° F
  2. In a small bowl, combine the butter and blue cheese with a fork until blended
  3. Mash in the pecans
  4. Spread a layer of the cheese mixture evenly on one side of each baguette slice
  5. Place in a single layer on a parchment paper-lined rimmed baking sheet
  6. Bake until the cheese mixture is melted and the toasts are heated through, 5 to 7 minutes
  7. Serve immediately

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