Blueberry Pancakes

From our Popular Recipe results for Blueberry Pancakes


Banana-Blueberry Pancakes

Banana-Blueberry Pancakes


Makes 4 servings

  • 1 ripe banana, mashed
  • 2 cups soy milk
  • 2 tablespoons vegan margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup quick-cooking oats
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • canola or grapeseed oil, for frying


  1. In a large bowl, combine the banana, soy milk, melted margarine and vanilla, mixing well
  2. Set aside
  3. In a separate large bowl, combine the flour, oats, sugar, baking powder, cinnamon, allspice, nutmeg and salt
  4. Add the wet ingredients to the dry ingredients and blend with a few swift strokes
  5. Fold in the blueberries
  6. Preheat the oven to 225°F
  7. On a griddle or large skillet, heat a thin layer of oil over medium-high heat
  8. Ladle 1/4 cup to 1/3 cup cupfuls of batter onto the hot griddle
  9. Cook until small bubbles appear on the top, about 3 minutes
  10. Flip the pancakes and cook until the second side is browned, about 2 to 3 minutes
  11. Transfer cooked pancakes to a heatproof platter and keep warm in the oven while cooking the rest

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