Recipe Category: Baking
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Ingredients
Serving Size : 1
- 1 Package Active Dry Yeast
- 1/2 Cup Warm Water
- 4 1/2 Cups Bisquick. Baking Mix
- 1/2 Cup Butter – softened
- 1/4 Cup Sugar
- 2 Eggs
- 1 Egg – separated
- 1 Tablespoon Water
Method
- Heat oven to 350 degrees.
- Grease 24 muffin cups.
- Dissolve yeast in warm water in large bowl.
- Stir in baking mix, butter, sugar, eggs and egg white; beat vigorously 20 strokes.
- Turn dough onto cloth-covered board well dusted with baking mix.
- Dough will be soft.
- Gently roll in baking mix to coat; knead until smooth, about 1 minute.
- Divide 3/4 of the dough into 24 equal parts.
- Shape each part into a ball.
- Place in muffin cups; flatten slightly.
- Divide remaining dough into 24 equal parts; shape each part into ball.
- Press deep indentation in center of each ball dough in pan.
- Place 1 small ball dough in each indention.
- Beat egg yolk and 1 tbsp water slightly; brush over rolls.
- Bake until golden brown, about 15 minutes.
DO-AHEAD BRIOCHE BUNS; (FOR FREEZER)
- Heat oven to 300 degrees.
- Prepare as directed above except – bake until set, about 15 minutes.
- Remove from pan; cool.
- Freeze rolls tightly wrapped.
- To serve, heat oven to 350 degrees.
- Unwrap rolls and place on ungreased cookie sheet or in muffin cups.
- Bake until golden brown, 10 to 12 minutes.
Full List of Baking Recipes
Full List of Brioche Recipes