Broccoli Egg Casserole Slow Cooker Recipe

Broccoli Egg Casserole Slow Cooker Recipe

Ingredients

• 680g cottage cheese
• 280g frozen broccoli, thawed and drained
• 1½ cups (355 ml) egg substitute
• 1/3 cup (40 g) flour
• ¼ cup (55 g) unsalted butter, melted
• 2 tbsps (30 g) finely chopped onion
• 2½ cups (288 g) shredded Cheddar cheese, divided

Method

1. In a large bowl, combine the cottage cheese, broccoli, egg substitute, flour, butter, onion, and 2 cups (225 g) Cheddar cheese
2. Pour into a slow cooker sprayed with nonstick cooking spray
3. Cover and cook on high for 1 hour
4. Stir
5. Reduce heat to low; cover and cook 2½ to 3 hours longer
6. Sprinkle with remaining ½ cup (58 g) cheese
7. Yield: 6 servings
8. Per serving: 212 g water; 479 calories (54% from fat, 36% from protein, 10% from carb)

Full List of Casserole Recipes
Full List of Egg-Casserole Recipes