Brown Rice Salad with Black-Eyed Peas Recipe

Brown Rice Salad With Black-Eyed Peas Recipe

Ingredients

Makes 4 servings

• 3 cups cooked long-grain brown rice
• 1 1/2 cups cooked or 1 can black-eyed peas, rinsed and drained
• 1/2 cup minced red onion
• 2 celery ribs, cut into 1/4-inch slices
• 1/4 cup chopped toasted pecans
• 2 tablespoons minced fresh parsley
• 1/2 cup olive oil
• 3 tablespoons cider vinegar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground cayenne

Method

1. In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans and parsley
2. Set aside
3. In a small bowl, combine the oil, vinegar, thyme, salt and cayenne
4. Mix well, then pour the dressing over the salad, toss to combine and serve

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