Brunswick Stew

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Bread Pudding with Vanilla Sauce

Bread Pudding With Vanilla Sauce


  • 4 eggs, beaten
  • 2 cups milk
  • 1/3 cup sugar (or more, to taste)
  • ½ tsp. cinnamon
  • ½ tsp. vanilla
  • ¼ tsp. salt
  • 2 ½ cups bread cubes, dried 1/3 cup raisins.
  • 1 large box vanilla pudding mix + 1 tsp. vanilla extract


  1. Preheat oven to 325F
  2. Combine first six ingredients to make an egg mixture
  3. Place dried bread cubes and raisins into round cake pan
  4. Pour egg mixture over bread
  5. Bake 40-45 minutes, or until knife comes out clean

Vanilla Sauce.

  1. Pour contents of vanilla pudding mix , milk and vanilla extract into medium saucepan
  2. Cook over medium heat, stirring constantly
  3. Pudding will remain soupy
  4. Once it starts to boil, remove from heat
  5. Let cool
  6. Slice bread pudding and place in shallow dishes
  7. Ladle sauce over bread pudding
  8. Sprinkle nutmeg or cinnamon (sparingly) on top

SERVES 4-6, depending on serving size

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