Buttermilk and Yeast Rolls Recipe

Buttermilk And Yeast Rolls Recipe

Ingredients

Serving Size : 6

• 1 Quart Buttermilk – warmed
• 1 Cup Shortening
• 1 Cup Sugar
• 2 Packages Yeast
• 1/2 Cup Warm Water
• flour
• 1/2 Cup Flour
• 2 Teaspoons Baking Powder
• 1 Teaspoon Salt
• 1 Teaspoon Baking Soda

Method

1. Dissolve yeast in warm water.
2. Mix buttermilk, shortening, sugar and yeast.
3. Add enough flour to make a thick batter.
4. Set to rise double in size.
5. Mix 1/2 cup flour, baking powder, salt and soda.
6. Add to batter.
7. Add enough flour to make dough handle until not sticky.

Full List of Baking Recipes
Full List of Buttermilk Recipes