Butternut Apple Casserole Recipe

Butternut Apple Casserole Recipe

Ingredients

• Serving Size : 4
• 1 butternut squash – peeled, seeded, cubed
• 3 apples – cored, peeled, sliced
• 1 tablespoon lemon juice
• 3/4 teaspoon cinnamon – ground
• 1 tablespoon brown sugar
• 1/2 cup apple juice

Method

1. Preheat Oven to 350 Degrees F
2. Combine squash and apples with lemon juice and cinnamon.
3. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar.
4. Pour apple juice over mixture, and cover casserole.
5. Bake for one hour, or until squash is fork tender.

Full List of Casserole Recipes
Full List of Apple Recipes