Candy Popcorn Balls Recipe

Candy Popcorn Balls Recipe

Ingredients

• Serving Size : 12
• 5 cups popped popcorn
• 2 large marshmallows – cut up
• 1 cup powdered sugar
• 3 tablespoons light corn syrup
• 1 tablespoon butter or margarine
• 1 1/2 teaspoons water
• 1/3 cup gumdrops – snipped

Method

1. Place popcorn in large bowl.
2. In medium saucepan combine marshmallows, sugar, corn syrup, butter, and water.
3. Bring to a boil over medium heat, stirring occasionally.
4. Remove from heat; continue stirring until marshmallows are melted.
5. Pour syrup over popcorn, toss lightly until well coated.
6. Let mixture stand until cool enough to handle.
7. Grease hands, then shape popcorn into lemon size balls and press several gumdrop pieces into each.
8. Wrap each ball in saran; store at room temperature.
9. Makes 1 dozen balls.

Full List of Snack Recipes
Full List of Popcorn Recipes