Carrots With Honey

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Carrot Relish

Carrot Relish

Ingredients

  • Serving Size : 1
  • 2 pounds carrots – sliced
  • 1 medium onion – chopped
  • 1 medium green pepper – chopped
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon black pepper
  • 1/2 cup corn oil
  • 3/4 cup white vinegar
  • 1 teaspoon worcestershire sauce
  • 1 can (8 oz) tomato sauce

Method

  1. Salt carrots and cook until done; set aside.
  2. Chop onion and green pepper and set aside.
  3. Mix sugar, salt, dry mustard and pepper; stir well.
  4. Add corn oil, vinegar, worcestershire sauce and tomato sauce; mix well.
  5. Combine carrots, onions and peppers.
  6. Pour liquid mixture over relish and marinate overnight.

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