Hawaiian Chicken Recipe
Heat the oil in a large skillet over medium-high heat Season chicken with salt and pepper then add to the skillet Sear outside until a golden crust forms Remove chicken from pan, add in bell peppers a Continue Reading →
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Heat the oil in a large skillet over medium-high heat Season chicken with salt and pepper then add to the skillet Sear outside until a golden crust forms Remove chicken from pan, add in bell peppers a Continue Reading →
Using Fresh Cayenne Peppers There are two different ways to prepare this sauce You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned If Continue Reading →
Preheat your oven to 350*F Place the coconut oil in the bottom of a 9 x 13 baking dish and evenly distribute the oil over the bottom of the dish In a medium bowl, add the beaten eggs Set aside In a la Continue Reading →
To make mushroom duxelles: Add mushrooms, garlic and thyme to a large food processor and pulse to get a chopped mixture with spreadable consistency but with a bit of chunkiness The class Continue Reading →
If making the rub: Combine all the ingredients in a jar, twist the lid on airtight, and shake to mix Makes about 1/2 cup Enough for 4 to 6 racks of ribs Remove and discard Continue Reading →
Heat oil in a large skillet and add the protein I have used shrimps here Saute for a couple of minutes until cooked through Remove and keep aside To the same pan, add peanut oil and the remaining oil Continue Reading →
Melt 1 tbsp butter and 2 tbsp oil (or other fat) in a non-stick pan, allow it to get nice and hot Next, roughly mashed potato and cooked Brussels sprouts or shredded boiled cabbage, turn down the heat Continue Reading →
Combine in a bowl. Don’t over cover with vinegar as mositure will come from the onions as they start to pickle Refridgerate for 4-5 hours tuning every hour Can be left overnight after they start to pi Continue Reading →
Combine in a bowl. Don’t over cover with vinegar as mositure will come from the cucmer slices as they start to pickle Refridgerate for 2-3 hours tuning 30 minutes Can be left overnight after they star Continue Reading →
Remove greens from beets, save for future use (see beet greens recipe) Scrub the beets free of any dirt Boiling method Place the beets in a medium saucepan and cover with water by about Continue Reading →
Scrub the potatoes well, but do not peel Grate the potatoes and onion using the shredding disk of a food processor Blot the potatoes and especially the onions hard with paper towel Toss the latke ingr Continue Reading →
Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth Continue Reading →
Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water Blend until smooth, pulsing several times to start Transfer puree i Continue Reading →
Pour water and vinegar into a saucepan and bring to a boil over high heat Stir in sugar ginger garlic chile pepper and ketchup; simmer for 5 minutes Stir in cornstarch Remove saucepan from stove to co Continue Reading →
Sriracha Sauce Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water Blend until smooth, pulsing several ti Continue Reading →
In a casserole or sauce pan, heat vegan butter and then add onions and garlicFry for around 3 minutes until golden Now take the casserole off your stove and go to a food processor or blenderCombine ve Continue Reading →
Combine all ingredients in a bowl and whisk until fully incorporated Store in airtight container up to two weeks in the refrigerator Continue Reading →
In a medium bowl, large enough to hold all ingredients, combine the coconut oil, Frank’s hot sauce, apple cider vinegar, and erythritolIf using tabasco, add the tabasco along with garlic powder, papri Continue Reading →
Put all ingredients in a bowl and mix well Refrigerate a few hours to let flavors meld together (can be used immediately, if need be) Always store in refrigerator and use within a week Continue Reading →
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess, then Continue Reading →
Preheat your Air Fryer to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess Continue Reading →
Heat the oven to 220C/200C fan/gas 7. Put the chipolatas in a 20 x 30cm roasting tin with the oil and bake for 15 mins until browned. Meanwhile, make the batter. Tip the flour into a bowl with ½ tsp s Continue Reading →
Add the beef drippings (or butter) to a large saucepan over medium heat and all to melt, if needed Sprinkle the flour over the fat and whisk for 30-45 seconds Add 1 cup of the beef broth a splash at a Continue Reading →
In a medium saucepan bring Beef Stock to a boil Reduce heat to medium-low and whisk in the beef base, Worcestershire sauce, garlic, salt, and pepper If desired thicken into a rich gravy by adding corn Continue Reading →
Cut roast in half In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat Place onion in a 5-qt slow cooker Top with meat Combine the broth, gravy mix, gar Continue Reading →
Place all of the above ingredients in a blender or food processor Process until the mixture turns into a fine powder Store mix in an airtight jar or ziploc bag To prepare the au jus, mix 4 1/2 tsp of Continue Reading →
Brining the chicken: In a food-grade plastic container or stainless-steel bowl large enough to hold the chicken, stir and dissolve the salt in the hot water Add the cold water and stir Rinse the chick Continue Reading →
Turn the Instant Pot to Saute mode and heat oil Add onions, ginger and garlic and cook for 2 to 3 minutes or until the onions turn translucent Use glass lid to speed up the process Tip: Make sure the Continue Reading →
Heat oil in a medium wok or deep pan Then, add onions, ginger and garlic and saute for 5 minutes on high heat until the onions turn translucent Use glass lid to speed up the process Add the chicken, t Continue Reading →
Add three tbsps of cooking oil in a pan Add two small size dried red chilies in hot oil. Add 1 cup of chopped onions and saute until translucent. Add two tsp of ginger garlic paste and cooked a little Continue Reading →
In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp Remove from the buttermilk and let exces Continue Reading →
In a medium saucepan over medium heat, melt 1/3 cup butter. Stir in stuffing mix; set aside. In a 10-inch skillet over medium-high heat, saute celery and onion in 2 tablespoons melted butter 8 minutes Continue Reading →
Combine in skillet and cook until tender butter, celery, onion and green pepper. In a small bowl, combine soup, milk, and onion mixture, stir in remaining ingredients. Pour into a sprayed casserole di Continue Reading →
Remove florets from broccoli and reserve. Cut stalks into 1-inch pieces, approximately 2 1/2 cups. Place steamer basket in 1/2-inch water in saucepan or skillet. Place broccoli pieces in steamer baske Continue Reading →
Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown. Add soup, corn and tomatoes; simmer 30 minu Continue Reading →
Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper and chili powder. Saute for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice. Add a lit Continue Reading →
Heat a frying pan over a high heat Drizzle 4 tbsp of the oil over the slices of aubergine and fry them in several batches for 5-7 mins or until golden brown and beginning to soften If they look a litt Continue Reading →
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →
Sift flour, salt and pepper into a large bowl and add the beaten eggs and half of the milk. Whisk until it resembles wallpaper paste (needs to be very smooth), then add the rest of the milk and again Continue Reading →
Preheat the oven to 400 degrees F. To make the batter, combine the flour, beef bouillon and mustard powder in a mixing bowl. Add the eggs and milk and whisk continuously for several minutes until the Continue Reading →
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat eggs with milk. Stir in flour. Set aside. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. P Continue Reading →
In a 9-inch skillet, place onion and sausage. Cook over medium heat, stirring to break sausage into small pieces; drain well. Add zucchini and mushrooms; cook, stirring occasionally, until zucchini is Continue Reading →
Cilantro, for garnish Chives or green onions, for garnish Sour cream Substitute tomato juice for water on rice package directions. Measure enough rice and tomato juice for 6 servings. Add 1 1/2 teaspo Continue Reading →
Baked tortilla chips In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a Continue Reading →
Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6- Continue Reading →
Salsa, optional Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan. Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Continue Reading →
Red or green chile sauce, warmed Tomatoes and scallions, chopped Crema or sour cream Cheddar cheese, grated In a heavy skillet, warm butter and oil over medium heat. If the tamales are fairly dry, use Continue Reading →
Gradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Co Continue Reading →
Brown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F until bubbly, about 30 minutes. Continue Reading →
In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef mixture, salsa Continue Reading →
Mix all together. Put in a loaf pan. Bake at 350 degrees F for 35 to 40 minutes. Continue Reading →
Heat the oil in a large heavy skillet over medium heat until shimmering. Crumble in the sausage and cook, stirring and breaking up the meat with the side of your spoon, until it loses its pink color. Continue Reading →
Boil, peel and devein shrimp. Dilute soup with water. Cook rice according to package directions. Combine all ingredients. Pour into a 3-quart casserole or rectangular Pyrex dish. Bake uncovered at 350 Continue Reading →
Melt butter or margarine in large skillet. Stir in flour with a whisk until all flour is absorbed. Sprinkle in mustard and pepper. Slowly add the half-and-half and milk and cook until thickened. Add s Continue Reading →
Brown beef; drain. Add remaining ingredients except cheese. Place in a casserole. Bake for 1 hour at 350 degrees F. Remove casserole from oven and top with cheese. Return to oven to melt cheese, about Continue Reading →
Cheddar cheese, shredded Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes. Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven Continue Reading →
Chili powder to taste, optional Sour cream, optional Corn chips or Doritos, crushed Brown beef and drain fat. Add tomatoes and gravy mix, stirring well over medium heat. Add chili powder (NOTE: if you Continue Reading →
Mix coriander, cumin, garlic, bay leaf, salt and pepper in a small bowl; set seasoning mixture aside. Put eggplant in bottom of a lightly oiled 14 x 11 x 2-inch baking dish. Sprinkle with some of the Continue Reading →
On a rack in a broiling pan, broil steak, turning once until well browned but rare, about 3 4 minutes on each side. Transfer to a 1-quart flameproof casserole and set aside. In a 9-inch skillet, heat Continue Reading →
Package stuffed cabbage, cabbage rolls pulled apart (if frozen) Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish. Place cabbage r Continue Reading →
Salt and pepper Mix pork, rice, onions, garlic and seasonings. Add some water if too dry. Roll in cabbage leaf, tucking in both ends. Continue Reading →
Brown onion and ground beef in butter. Drain grease. Combine in a cast iron skillet with the remaining ingredients. Bake at 400 degrees F for 30 minutes or until bubbly. Continue Reading →
Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Pour into a 9 x 13-inch ovenproof baking dish. To make topping, crush crackers to make crumbs. Combine with butter. Add half of p Continue Reading →
Saute the onion, celery and mushrooms in the 2 tablespoons of butter on high heat until the vegetables are just limp, about 3 to 4 minutes. Combine the sauteed vegetables, salmon, sour cream, soup and Continue Reading →
Melt shortening in skillet. Saute dry vermicelli noodles until lightly browned, stirring occasionally. Add beef and cook, stirring, until meat loses its red color. Stir in next 8 ingredients. Add toma Continue Reading →
Mix thoroughly beef, onion, salt and pepper; shape firmly into 4 oval patties. In skillet, brown patties, using shortening if necessary. Pour off fat. Stir in remaining ingredients. Cover; cook over l Continue Reading →
Wash and cut pork in serving size pieces. Soak in water for awhile with some salt, drain and dry with paper towel. Rinse sauerkraut in a large strainer under hot running water and squeeze out the sour Continue Reading →
In a large skillet, cook sausage. Drain well. In a large bowl, combine 1 cups cheese and the next 7 ingredients. Fold in potatoes. Spread half into a greased shallow 3 quart baking dish. Top with saus Continue Reading →
Preheat oven to 350 degrees F. Make stuffing. Combine stuffing, sausage and corn. Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixtu Continue Reading →
Glass/Pyrex baking dish Crumble sausage over bottom of 9-inch baking dish for microwave. Microwave on HIGH for 4 1/2 to 7 minutes, stirring after half time. Drain off fat and reserve 1/3 cup of it for Continue Reading →
Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley tog Continue Reading →
Mix chili powder and sour cream. Set aside. Cook and drain the ground beef. Add taco mix, garlic, cayenne, and water. Simmer for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 13 x 9-inch pan. Continue Reading →
Sprinkle remaining half of bread stuffing on top. Combine 2 eggs, beaten, 1 1/2 cups milk. Pour over stuffing. Cover and refrigerate overnight. Remove from refrigerator 1 hour before cooking. Spread o Continue Reading →
Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk tog Continue Reading →
Brown onion and hamburger; drain. Mix remaining ingredients and add the hamburger and onion mixture. Put into a casserole and bake at 350 degrees F for one hour or more. Continue Reading →
Place rice in a buttered casserole. Brown meat in a skillet; arrange on top of rice. Place a slice of tomato, green pepper and onion on each chop. Add broth. Sprinkle with Worcestershire sauce. Cover Continue Reading →
Brown pork chops in oil. Spread rice in bottom of a 13 x 9-inch baking dish. Reserve 1 tablespoon of seasonings from the soup mix. Sprinkle the remaining seasonings and onion bits over rice. Drain mus Continue Reading →
Place potato slices into ungreased 2 quart casserole dish. Set aside. Brown the ground beef with the salt until cooked through and drain excess fat. Stir in sauce mix, water, celery and tomatoes with Continue Reading →
Cheese, grated Preheat oven to 350 degrees F. Grease a 12 x 9-inch pan with butter. Brown hamburger, onion and green pepper in skillet. Put a layer of raw potatoes in bottom of pan. Top with a layer o Continue Reading →
Carefully remove stem, with about an inch of surrounding pepper, from each pepper. Chop pepper from around stems to equal 2 tablespoons; set aside. Keeping peppers whole, remove and discard ribs and s Continue Reading →
Bring 2 cups of unsalted water to a boil in a 2-quart saucepan. Add the rice, cover, reduce the heat to low, and simmer for 17 minutes. Meanwhile, heat the oil on medium in an extra-deep, 12-inch, non Continue Reading →
Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg-All (dr Continue Reading →
Butter sides of baking dish. Arrange ingredients in layers. Mix soup and milk, pour over all. Bake at 350 degrees F for 1 1/2 hours. Continue Reading →
Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden brown. Pour off excess fat. Add remaining ingredients; stir to moisten macaroni. Cover; bring to a boil, Continue Reading →
Brown chicken in large skillet until thoroughly cooked. Drain. Stir in salsa, cheese, raisins, and green olives. Cook 1 minute to blend flavors, stirring constantly. Spoon about 2 tablespoons meat mix Continue Reading →
Melt butter in heavy medium skillet over medium-high heat. Add mushrooms and saute until golden, about 10 minutes. Season with salt and pepper. Generously butter a 13 x 9 x 2-inch glass baking dish. L Continue Reading →
Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, Continue Reading →
Pare eggplant and cut into 1/2-inch slices Sprinkle with salt and set aside for 30 minutes Rinse and dry thoroughly Brown meat in vegetable oil with onions and garlic Drain off the fat Add salt, seaso Continue Reading →
Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Continue Reading →
Cook noodles; drain and set aside. Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 cup cheese and shrimp. Mix well and stir in noodles. Place in a lightly greased shallow 2- Continue Reading →
Preheat oven to 350 degrees F. Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Add drained macaroni to beef mixture. Add salt a Continue Reading →
Additional egg slices and chopped fresh parsley for garnish Preheat oven to 400 degrees F. Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices. Pile lightly into individ Continue Reading →
Brown ground beef and onion, then pour off excess grease. Add salt, pepper and garlic salt, then add tomato sauce. Simmer for 15 minutes. Cook noodles or spaghetti according to directions on the packa Continue Reading →
Mix all ingredients. Put into a 13 x 9-inch baking dish and heat for 25 to 35 minutes at 350 degrees F. Serves 8 to 10. Continue Reading →
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer fo Continue Reading →
Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over cheese. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9-inch baking dish with Continue Reading →
Hot cooked rice Sprinkle both sides of chops with cumin and salt. Heat oil in 10-inch skillet over medium-high heat. Brown chops on both sides, about 2 to 3 minutes per side. Remove and reserve. Reduc Continue Reading →
Slices of American cheese Cook macaroni. Brown ground beef and onion. Combine all ingredients in a casserole dish, top with cheese slices and bake at 325 degrees F for 30 minutes. Continue Reading →
Remove green cone from eggplant, then slice eggplant lengthwise into 1/2-inch-thick slices. Place eggplant slices in a colander and sprinkle with salt. Set aside for one hour so that the juice drains Continue Reading →
Cook ground beef in a large skillet until browned, stirring to crumble; drain well. Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef. Cook, uncovered, about 5 minutes, st Continue Reading →
In an oversize salad bowl, place frozen spinach, cover with plastic wrap and microwave for 4 minutes. Break spinach apart with fork; stir in rice and cheese. Cover and microwave 5 to 6 minutes more. S Continue Reading →
In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat to low; cook for 5 to 6 mi Continue Reading →
Cook green beans according to package directions; drain. Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is sm Continue Reading →
Season and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from the skillet. Add water and heat. Pour resulting brown broth over t Continue Reading →
Grate cheese into a bowl. Add all other ingredients and stir thoroughly. Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional ingredients are heated through. Continue Reading →
Cook noodles until done. Combine all ingredients well, saving half of Cheddar cheese to top the casserole. Bake at 375 degrees F for 45 minutes. Continue Reading →
Radish slices and fresh Italian parsley (optional) Preheat oven to 350 degrees F. Spray 13 x 9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Continue Reading →
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-quart baking dish. Continue Reading →
In a large skillet, brown hamburger and onion. Drain. Season with salt, pepper, garlic powder, oregano, basil and sugar to taste. Add tomatoes, corn and tomato sauce. Add noodles to the skillet. Add a Continue Reading →
Salt and pepper Worcestershire sauce, sprinkled on liberally Bake at 375 degrees F for 75 minutes. Continue Reading →
Heat gently and serve. Continue Reading →
Saute finely chopped onion, garlic, and green pepper or parsley in hot shortening until limp but not brown. Add beef and seasonings; cook slowly for 10 minutes. Add tomatoes and corn; boil briskly; st Continue Reading →
In skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole. In a separate bowl, prepare corn muffin mix according to directions except a Continue Reading →
Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small cookie sheets (rectangles should not touch), firmly press perforations to seal. In small bowl, combine butter an Continue Reading →
In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust. Separate crescent dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over Continue Reading →
In large skillet or Dutch oven, brown ground beef; drain. Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal. Simmer, uncovered, stirring occasionally while preparin Continue Reading →
Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides Continue Reading →
Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Cook macaroni and drain. Add to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake f Continue Reading →
Brown ground beef. Drain oil and add salt, pepper, garlic and onion powder. While meat is browning, heat enchilada sauce in medium size pan. Heat oil in skillet. Place a tortilla in hot oil for 1 minu Continue Reading →
Preheat oven to 350 degrees F. Lightly grease a 12 x 8-inch (2-quart) baking dish. In large skillet over medium heat, cook onion and green pepper in 3 tablespoons margarine until crisp and tender. Add Continue Reading →
Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients. In a medium saucepan, heat together the chili, green chiles Continue Reading →
In a large skillet, brown ground beef. Drain fat. Stir in chili seasoning mix, onion, bell pepper, tomatoes and water. Bring to a boil and simmer 15 minutes. Add cooked macaroni and simmer 5 minutes. Continue Reading →
In a large baking dish, layer all the ingredients except the chow mein noodles in the order listed. Cover and bake for 30 minutes at 350 degrees F. Uncover and add chow mein noodles. Bake an additiona Continue Reading →
In a food processor, puree the chipotles and adobo until smooth. Put the chicken breasts on a large rimmed baking sheet and season with salt and pepper. Coat the legs thoroughly with the puree. Cover Continue Reading →
Sprinkle pork chops with salt and pepper. Heat oil in a large skillet; brown chops on both sides. Add onion and garlic. Combine sauerkraut, broth, caraway seeds and paprika; spoon over chops. Bring to Continue Reading →
Combine soup and water. Add half of the noodles and the remaining ingredients. Toss and place in a baking dish. Sprinkle remaining noodles on top. Bake at 375 degrees F for 15 minutes. Continue Reading →
In large skillet, brown ground beef and onion. Pour meat and onion into colander, rinse under hot tap water to remove excess grease, and return to skillet. Add chili seasoning packet and tomato sauce. Continue Reading →
In frying pan melt butter and saute onion. Add meat; sprinkle with salt and pepper. Brown slowly. Pour off excess fat. Add cheese to cover meat. Add noodles to cover cheese. Pour tomatoes and water ov Continue Reading →
Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic an Continue Reading →
Cut Smokie Links into bite-size pieces. Combine with remaining ingredients in skillet or saucepan. Cook slowly 5 minutes or until heated through, stirring occasionally. Makes 4 servings. Continue Reading →
Preheat oven to 350 degrees F. Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. Th Continue Reading →
Cook noodles according to package directions but do not use the flavor packets. Drain. Cut beef across the grain into bite-size strips. In a large, deep skillet heat oil over medium-high heat. Cook an Continue Reading →
Heat the vegetable oil in a large saute pan over medium heat. Add the onions, season with salt and cayenne, and cook, stirring, until they begin to wilt, about 2 minutes. Add the beef, chili powder, c Continue Reading →
Minced fresh parsley, for garnish In wok or large skillet with cover, heat olive oil over high heat until nearly smoking. Stir-fry garlic, leeks and chicken until golden brown and tender, about 5 minu Continue Reading →
Heat oven to 350 degrees F. Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in Continue Reading →
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Continue Reading →
In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from heat and add salt and cheeses. Stir until C Continue Reading →
Pan fry chicken in vegetable oil until golden brown. Saute bell peppers, celery, and onions until just tender. Warm chicken stock to boiling point. Make roux. Mix chicken, vegetables, chicken stock, a Continue Reading →
Grated Cheddar cheese Combine all ingredients, except butter and cheese. Pour into a 9-inch square pan. Dot mixture with butter; sprinkle on cheese. Bake at 325 degrees F for 1 hour. Continue Reading →
Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread Continue Reading →
Salsa Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Continue Reading →
Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish. Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garlic; continue cooking ov Continue Reading →
Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray. In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consiste Continue Reading →
Preheat oven to 350 degrees F. Butter 1 1/2 -quart baking dish or cast iron skillet. Mix all ingredients in a large bowl until well combined. Transfer to prepared dish. Bake until bubbling, about 30 m Continue Reading →
Brown chops. Put chops into a baking dish. Cover with onion, if desired, then cover with raw rice. Combine soup and milk. Pour over. Cover tightly. Bake at 350 degrees F for at least 1 hour. Continue Reading →
Trim excess fat from chops; brown both sides. Drain on absorbent paper. Combine next seven ingredients. Place dry noodles in a 2-quart baking dish. Pour tomato mixture over; place pork chops on top; g Continue Reading →
Put the water into a large 5- or 6-quart pot. Add the salt and stir. Bring the water to a boil and add the barley, stirring. Turn the heat to medium so it is still boiling, but not fiercely. Cook for Continue Reading →