Ricotta Cheesecake Recipe
Preheat oven to 350F Pour prepared cake mix into greased 9×13 in pan Set aside Mix eggs, sugar, cheese and vanilla together Gently pour this mixture over the cake batter Bake for 60 minutes or until c Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat oven to 350F Pour prepared cake mix into greased 9×13 in pan Set aside Mix eggs, sugar, cheese and vanilla together Gently pour this mixture over the cake batter Bake for 60 minutes or until c Continue Reading →
Preheat the oven to 325°F Grease and flour a 9-inch cake pan Slice the kernels from the corn over a kitchen towel so they don’t fly all over the place Sift together the flour and the baking soda Put t Continue Reading →
Remove crust from bread and flatten bread slices with a rolling pin. Spread bread with cheese spread and roll up jelly roll style. Cut into thirds and put 1/3 of a strip of bacon around each roll and Continue Reading →
Soya sauce Salt Pepper Cut up and prepare all ingredients. Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 tablespoons more oil to wok. Hea Continue Reading →
Halve the walnuts Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon. Repeat layer. Pour lemon juice over all. Cover and start on low heat after walnuts are almost tender rem Continue Reading →
Combine all the ingredients in a heavy saucepan over medium heat and stir to combine Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes Lower Continue Reading →
Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon/ginger. Repeat layer. Pour lemon juice over all. Cover and start on low heat after the nuts are almost tender. Remove the l Continue Reading →
Heat the oil in wok or large deep skillet on medium-high heat Add onion and carrots; stir fry 2 minutes Add remaining vegetables; stir fry 5 to 7 minutes or until vegetables are tender-crisp Add soy s Continue Reading →
Mix cheeses together, mix in garlic and nuts. Chill several hours. Roll into ball and roll in minced nuts, sprinkle with Paprika. Continue Reading →
Grade cheese, set aside. Break up sausage and set aside for 30 minutes with cheese. Mix with Bisquick very good. Make little balls on cookie sheet. Bake for 20 to 25 minutes or until done at 350 degre Continue Reading →
Add lemon juice to the mayonnaise and mix with the mashed sardines, pimento and chopped olives. Spread on the toasted bread and garnish each square with a slice of stuffed olive. Barbara Price From th Continue Reading →
Place waterchestnuts in a tightly covered jar with a generous amount of soy sauce. Refrigerate and marinate, shaking occasionally, for at least four hours. Drain off soy sauce save in refrigerator and Continue Reading →
Stir oleo, sugar, eggs and dates together in iron skillet over low heat, cook 20 minutes, stir constantly, take off fire. Stir in vanilla, chopped nuts and rice Krispies. Shape into balls and roll in Continue Reading →
Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. Continue Reading →
Mix all ingredients except nuts with a mixer. Shape into a ball and roll in chopped nuts. Continue Reading →
Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6″ from heat for 3-4 minut Continue Reading →
Drain olives. Using a fork, combine blue cheese, cream cheese, parsley and sherry into a smooth paste. Using a pastry bag or the tip of a small knife, fill the olives with the cheese mixture. Chill. S Continue Reading →
Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap with bacon. Place on broiler pan. Bake at 350: for 30 Continue Reading →
Drain olives and marinate at room temperature in dressing for one hour or more, turning to coat on all sides. Cut green onions into one-inch pieces. Slash one end of each piece to make a fringe. Soak Continue Reading →
Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushr Continue Reading →
Cut thin slice off top of each cheese. Using grapefruit knife or metal spoon, scoop out center of cheese, leaving red wax-covered shell about 1/4 inch in diameter. Shred cheese; combine with sour crea Continue Reading →
Mix all ingredients and shape into small balls. Place on a cookie sheet and bake at 350 degrees for approximately 25 minutes. Yield 60 balls or 100 if using a teaspoon for each ball. Continue Reading →
Cut each frankfurter into 4 pieces. Heat the oil in a skillet and saute the frankfurters for about 4 minutes, turning to cook each side evenly. In a saucepan or chafing dish, combine the jelly, chili Continue Reading →
Cut dough crosswise into 5 equal sections. If you want to serve it as an entree, then cut the filo dough into 4 sections so that the triangles will be larger. Make 4 or 5 of them per serving. In a med Continue Reading →
Spread 1 tablespoon Lemon-Dill spread on each slice of rye bread. Top with cucumber. Makes 24 party sandwiches. Continue Reading →
Spear a smoked oyster with a toothpick; add a cherry tomato. Repeat until all tomatoes and oysters have been used. Serve on a bed of parsley or salad greens such as romaine. Yield: Serves 10. Continue Reading →
Blend softened cream cheese with sour cream. Gently fold in caviar and spread salmon slices with the mixture. Roll up and cut into 1 1/2 inch lengths. Served chilled. Yield; Serves 10 Continue Reading →
Melt butter in large skillet; add garlic, scallions, shrimp and scallops; saute for 3 minutes. Add mushrooms and saute for 2 minutes. Add lemon juice, vermouth and spices. Simmer for 5 minutes; add br Continue Reading →
Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred except cheese until smooth, 15 sec in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min wit Continue Reading →
Roll 1/2 strip bacon around large stuffed olives, broil 5 minutes. Serve hot. Balls of softened cream cheese on toothpicks, rooled in minced olives, parsley, dried beer or grated carrots. Roll cocktai Continue Reading →
Arrange pepper skin side up in broiler pan (in batches if necessary) and broil until blackened. Wrap in paper bag and let stand 10 minutes to steam. Peel and pat dry. Mix olive oil, lemon juice and ga Continue Reading →
Mix all ingredients together as in tuna salad. Place one or two tablespoons of mixture on a cut lettuce leaf and roll into a log. Pierce with a decorative toothpick. Chicken, ham, shrimp, etc , can be Continue Reading →
Drain tuna, in a small bowl combine tuna,cream cheese,salsa,parsley and cilantro. Spread about two tablespoons of tuna mixture over each tortilla. Roll each tortillas up tightly and wrap individually Continue Reading →
Mix first five ingredients. Pour this mixture over other ingredients in large bowl. Stir gently to coat all pieces. Bake in large shallow baking pan at 300 degrees for 1 hour. Stir every 10 minutes. M Continue Reading →
In large skillet, brown meatballs; drain. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup, stir 2 tbs Lemon mixture into cornstarch; set aside. Continue Reading →
Combine first 7 ingredients. Mixing well. Shape into 1″ balls. Brown in butter over medium heat, drain. Place meatballs in a 13x9x2 inch baking dish. Combine cornstarch, vinegar and sugar in a medium Continue Reading →
Heat cooking oil in fry pan. Mix together all remaining ingredients, except sour cream and 1/2 tsp salt. Form into appetizer size meat balls (about 1″ in diameter). Brown in cooking oil on all sides u Continue Reading →
Combine sugar, water, honey and salt in saucepan. Boil to soft ball stage. Remove from fire. Add walnuts, stir until creamy, then spread on wax paper. Store in tight jar or box. You may add flavoring Continue Reading →
Melt butter in boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly. Preheat oven to 400. Add egg; beat vigorou Continue Reading →
Cut bread in fingers, squares or crescents. Lightly spread with butter. Combine remaining ingredients. Spread mixture on bread pieces. Continue Reading →
Mix ingredientsexcept olives like a pie crust. Wrap each olive with mixture spread the little balls on a pan and freeze Bake at 425 degrees for 12 minutes. Can be keep frozen in a bag. Serve hot. Continue Reading →
Place flour, ginger and salt in food processor. Cut butter into small cubes and add to processor, blend until pastry resembles coarse meal. Add finely shredded cheese and sesame seeds and process unti Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Heat oven to 400 degrees. Mix all ingredients except sweet-sour sauce until well mixed. Shape into about sixty 1″ balls (for ease in shaping meatballs, wet hands slightly). Bake in ungreased jelly rol Continue Reading →
Blend orange juice, butter and water into sugar in a bowl. Stir in 1 1/2 cups of the coconut, the crumbs and nuts. Shape into 1 inch balls and roll in remaining coconut. Chill for several hours. Makes Continue Reading →
Wash and dry mushrooms. Melt butter and add the crushed garlic. Add the mushrooms to the butter, at the same time adding dill weed, salt, pepper, lemon juice and sherry. Cook for 20 minutes or until m Continue Reading →
Combine egg, water, salt and 2 tablespoons from package of chili seasoning; mix lightly. Add cornmeal and ground beeF Shape into small meatballs. Arrange on ungreased shallow baking sheet. Bake in 450 Continue Reading →
Salt and pepper – to taste Preheat oven to 500:. Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for Continue Reading →
Sift flour, slat, dry milk and 1/3 cup sugar. Add shortening, oleo, vanilla and water, beat well. Stir in nuts. Shape dough into log about 1/2″ long logs. Place on ungreased baking sheet. Bake. While Continue Reading →
Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs. Wrap and chill for 2 hours. Shape mixture into 3/4 inch balls. Roll balls in coconut. Tint coconut r Continue Reading →
Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya quarter in left hand and using a sharp-edged teaspoon scoop up sections of papaya and turn over leaving sections in shell Place piec Continue Reading →
* Jalapeno Chiles should be seeded and finely chopped. Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on each of 6 serving dishes. Divide the crabmeat mixture among the d Continue Reading →
Heat oven to 450 degrees. Mix baking mix, bacon and corn until soft dough forms; beat vigorously 30 seconds. Turn onto cloth-covered board well dusted with baking mix. Knead 5 times. Roll into rectang Continue Reading →
With a sharp knife, cut each waterchestnut into 3 rounds. Drain shrimp. Combine mayonnaise, parsley and lemon juice. Put a dab of mayonnaise mixture on each chestnut round, secure a shrimp to the top Continue Reading →
Form meat into balls the size of small walnuts. Brown well; pour off all grease and drain. Combine all other ingredients to make sauce and bring to a boil. Add meat balls to sauce, reduce heat and sim Continue Reading →
Heat chocolate and peanut butter chips in oil. Pour over peanuts. Put in baking cups. Refrigerate to set. Continue Reading →
Saute onion in butter. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes. Mean while, beat eggs slightly; add cream, mixing well. Remove tomato-chili mixture from heat; add Continue Reading →
Stir all together and mix well. Chill 4 hours. Shape into 1 inch ball. Continue Reading →
Remove the rounded ends from the cucumber and cut into 1/2 inch thick slices. Scoop out some of the cucumber seed area with a rounded teaspoon, leaving the shells and the others side intact. You are m Continue Reading →
Melt chocolate and butter in sauce pan over low heat. Stirring constantly. Remove from heat, beat in egg and sugar. Add 1 1/2 cups of the coconut and the cereal. Shape into 1 inch balls and roll in re Continue Reading →
Toss apples and pears with lemon juice. Alternate apple, pineapple, grape, pear, and strawberry on wooden skewer. Mix dressing ingredients. Continue Reading →
Fry along or make filling from paper thin meat and raw chopped vegetables. You can fold won tongs in half or you can put two together with filling on top of one and place the other on top and seal. Fr Continue Reading →
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. When oil is hot enough to make a piece of Continue Reading →
In a large bowl combine egg white, bread crumbs, five-sp(ice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into fourty-eight 1-inch meatballs Place in a 15x10x1-inch baking pan Bake in a 35 Continue Reading →
Combine all ingredients. Store in tightly covered container Makes about 10 cups. Continue Reading →
Melt butter in a pan. Add sugar, salt and dates. Cook stirring until smooth and thick. Remove from heat and stir in nuts, rice krispies and rum. Stir well. Let cool and form into balls. Roll in confec Continue Reading →
In food processor fitted with metal blade, chop onion then herbs. Saute onion in olive oil until translucent. Put in large bowl with remaining ingredients (except grape leaves and chicken broth) and m Continue Reading →
Mix all ingredients well. Continue Reading →
Preheat oven to 250 degrees. In open roasting pan melt butter in oven. Remove. Stir in parsley, celery salt, garlic, cayenne pepper and pepper sauce. Gradually add cereals, stirring until all pieces a Continue Reading →
In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks. Stir well Gradually add the champagne, stirring constantly to keep smooth Refrigerate batter for 3 to 12 hours. Use this batt Continue Reading →
Cut cashews into small pieces. Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon. Repeat layer. Pour lemon juice over all. Cover and start on low heat after cashews are almo Continue Reading →
Cut the eggs in halF Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of Continue Reading →
Slice the hard cooked eggs. Carefully remove yolks and place in a small bowl. Place rings of egg white on buttered round crackers. Mash yolks with a fork. Add and mix in remaining ingredients. Pile yo Continue Reading →
Preheat oven to 325:F Mix all ingredients and spread on cookie sheet. Bake 20 – 30 minutes, stirring once or twice. Drain on brown paper bag. Continue Reading →
Combine melted butter, curry powder and salt. Add nuts and toss well. Spread on an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes, stirring occasionally and watching carefully so tha Continue Reading →
Drain artichoke heats well, cut each in half lengthwise Marinate in dressing for at least 4 hours or overnight. Use the oil and vinegar type of Italian dressing, not the red kind. Cut ham slices into Continue Reading →
Combine ingredients in order given. Shape into balls, using about 1 tsp for each. Cook in lightly greased pan until brown on all sides. Serve hot on cocktail picks. Makes about 6 1/2 dozen. Continue Reading →
Using a 2″ cookie cutter cut rounds from the slices of rye bread. Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive. Yield: 28 appetizers. Continue Reading →
Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves an Continue Reading →
In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixtur Continue Reading →
MIX THE CHILI POWDER, CUMIN, HOT PAPRIKA, OREGANO, SALT AND PEPPER TOGETHER WITH THE BOILING WATER, AND STIR TO MAKE A CHILI PASTE. STIR IN TH KETCHUP AND PEPPER SAUCE. SET ASIDE TO COOL SLIGHTLY. PLA Continue Reading →
First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep-fa Continue Reading →
SHAKE THE CHICKEN IN A PAPER BAG WITH THE FLOUR,SALT AND PEPPER UNTIL WELL COATED. HEAT THE OIL IN A DEEP FAT FRYER TO 350 DEGREES. SHAKE Off ANY EXCESS FLOUR FROM CHICKEN AND PLACE IN THE FAT. FRY UN Continue Reading →
Marinade wings for about 3 – 4 hours in equal parts Tabasco, and Soy sauce and some olive oil. Cook on grill for about 30 to 45 minutes. Heat sauce ingredients above until bubbling (should be fairly t Continue Reading →
Preheat oven to 425 degrees. In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to Continue Reading →
Mix honey, worcestershire sauce and ginger. Grill chicken wings 4-6″ from medium coals, 20-25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until done. NOTE: If you can Continue Reading →
Melt butter in a large saucepan; add Worcestershire sauce, , catsup, and hot sauce. Stir in nuts; spoon into a glass baking dish, spreading evenly Toast at 400 degrees about 20 minutes, stirring frequ Continue Reading →
In large bowl, stir together all ingredients except confectioners sugar until well blended. Using about 1 teaspoon mixture, roll in balls; coat with confectioners sugar. Place on wax paper-lined bakin Continue Reading →
Cook rice according to package directions; drain it and rinse it with cold water. Combine milk, salt, sugar, butter, vanilla and eggs with rice; beat well. Add raisins; mix lightly with fork. Grease a Continue Reading →
Combine all ingredients. Mix with fingertips until crumbly. Continue Reading →
Few drops yellow food coloring In medium bowl, combine sugar and cream, stirring until dissolved. Stir in lemon juice and food coloring. Pour into 9 inch square pan or directly into sherbet dishes. Fr Continue Reading →
Preheat oven to 425 degrees. Bring water to a boil; add the salt and butter. Break the butter up to speed melting. It is important that as little as possible of the water boil away. Dumb the flour int Continue Reading →
Combine whipping cream, 1/4 cup sugar, and flavorings in a medium mixing bowl; beat at high speed until soft peaks form. Beat egg whites (at room temperature) at high speed of electric mixer just unti Continue Reading →
Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are used, sprinkle with lemon juice. If tart che Continue Reading →
Stir sugar into cleaned and sliced berries. Let stand while preparing vanilla ice cream. Add berries to chilled vanilla base and freeze in churn according to manufacturer’s instructions. Continue Reading →
Mix pudding according to directions on package. Stir in Eagle Brand milk. Fold in cool whip. Layer with bananas and wafers. Let set overnight. Continue Reading →
Mix together flour, sugar and milk. Cook fruit on stove and sweeten to taste. Melt butter in baking dish. Pour fruit in baking dish. Pour batter in center of fruit. Bake in oven about 30 to 35 minutes Continue Reading →
Blend bananas and orange juice in blender. Add remaining ingredients and put in ice cream churn. Continue Reading →
Cocoa Syrup Cream or half-and-half In greased 2-quart casserole stir together flour, sugar, nuts, cocoa, baking powder and salt. Combine milk, oil and vanilla and stir into dry mixture until well blen Continue Reading →
FOR REFRIGERATOR FREEZER: Blend ingredients well. Pour into ice cube trays. Freeze until firm mush forms. Turn into chilled mixing bowl. Break up and beat until smooth with rotary or electric beater. Continue Reading →
FOR SAUCE: Combine whipping cream, sugar, unsweetened cocoa powder and unsalted butter in heavy medium saucepan. Bring to simmer over medium-low heat, whisking constantly until butter melts and sugar Continue Reading →
In large bowl, mash the clean sliced berries with the sugar. Allow to stand for 1 hour. Meanwhile prepare French vanilla ice cream according to directions. Strain into a clean bowl and let cool thorou Continue Reading →
In a heavy-bottomed 2-quart saucepan, heat cream, milk, sugar and vanilla beans. If you’re using vanilla extract, do not add it until later on in the recipe. Stir occasionally until sugar is dissolved Continue Reading →
In large bowl, combine sweetened condensed milk, water, egg yolks and vanilla extract. Fold in whipped cream. Pour into aluminum foil lined 9×5 loaf pan. Cover. Freeze 6 hours or until firm. Remove fr Continue Reading →
In saucepan mix first 3 ingredients. Gradually stir in milk until smooth. Cook and stir over medium heat until mixture boils 1 minute. Remove from heat; stir in margarine and vanilla. Chill. Makes 2 1 Continue Reading →
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined 9×5 inch loaf pan. Cover. Freeze 6 hours or until firm. Scoop ice cream from pan o Continue Reading →
In saucepan mix first 4 ingredients. Gradually stir in milk until smooth. Cook and stir over medium heat until mixture boils 1 minute. Remove from heat; stir in margarine and vanilla. Chill. Makes 2 1 Continue Reading →
Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with milk, a small amount at a time. B Continue Reading →
Heat oven to 400 degrees. Peel and slice peaches. In large bowl stir together all filling ingredients except peaches. Stir in peaches. Pour into 13 x 9 inch pan. In medium bowl stir together all cobbl Continue Reading →
Mix sugar and egg yolks. Measure out 3 cups milk and use some of it to dissolve cornstarch, then add to milk and butter, mix well. Beat egg whites and add to milk mixture. Pour into pan and bake at 35 Continue Reading →
In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer’s directions. Makes 2 quarts. Yield: 2 quarts Continue Reading →
Whipped cream – optional Chocolate Curls – optional Combine chocolate and nuts; set aside. Beat egg whites and salt in large bowl of mixer at high speed until stiff but not dry; set aside. Beat egg yo Continue Reading →
Sift flour once, measure, add soda, baking powder, and salt and sift together three times. Cream butter, add sugar gradually, and cream together thoroughly. Add egg and chocolate, beating until smooth Continue Reading →
Mix sugar, baking mix and cocoa in 3 quart saucepan. Gradually stir in milk and water. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool, Continue Reading →
Scald the milk. Dissolve the sugar in 2 cups of the scalded milk. Pour sugar and milk mixture slowly over melted chocolate, stir constantly to avoid dark specks. Add the remaining three cups of milk. Continue Reading →
Combine all ingredients, beating until blended. Heat a greased 6″ skillet. Pour 2 tbsp of batter into skillet for each crepe. Lift and tilt skillet quickly to spread batter. Brown on one side; then fl Continue Reading →
In large bowl combine the eggs, milk, whipping cream, sugar, chocolate syrup, cherries, chopped chocolate bars and vanilla. Pour mixture into ice cream freezer canfit can into freezer Adjust dasher; c Continue Reading →
Combine milk, sugar, flour and salt in a 2-quart batter bowl. Using a wire whisk to stir midway through cooking, microwave on high 5 minutes, or until slightly thickened. Pour about 1/4 of the heated Continue Reading →
Heat the coffee and half-and-half almost to a boil. Remove from heat and stir in the chocolate until melted. Heat the butter to bubbling. Stir in the flour thoroughly. Remove from heat and add the cho Continue Reading →
Garnish as desired In small bowl, blend sour cream and frosting; beat at highest speed until smooth and creamy. Spoon into serving dishes. Chill 30 minutes before serving. Store leftovers, covered in Continue Reading →
Cut cake into 10-12 slices. Place half the slices in trifle bowl. Sprinkle evenly with half of the Kahlua, top with half of the raspberries, sprinkle with 1/3 of the chocolate, spread with half of the Continue Reading →
In measuring cup, dissolve coffee in boiling water; set aside. In heavy saucepan, combine cream and sugar. Bring just to boil, stir constantly, over medium heat. Add butter, chocolate pieces and coffe Continue Reading →
Heat oven to 275 degrees. Heat milk in large, heavy saucepan over medium heat until bubbles appear around edge of pan. Stir cornmeal slowly into milk. Cook about 10 minutes or until thickened, stirrin Continue Reading →
Boil liquid and dissolve jello, let congeal slightly. Blend cream cheese and mayonnaise until smooth, add all other ingredients and pour into large mold or pan. Place in refrigerator and chill for abo Continue Reading →
Chilled rum-flavored custard sauce – or whipped cream – optional Put cornstarch in 3-quart heavy saucepan. Gradually blend in milk. Cook and stir over medium heat until thickened and smooth. Add choco Continue Reading →
Heat oven to 425 degrees. Grease round 9″ pan. Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough forms. Gently smooth dough into ball on cloth-covered board dusted with baking mix Continue Reading →
Whipped cream – optional Slivered almonds – toasted, optional Cook orzo according to package direction. Drain. In medium mixing bowl stir together the eggs, cooked pasta, milk, honey, the 1/2 cup almo Continue Reading →
In medium saucepan, soften gelatin in water. Stir over low heat until gelatin is dissolved. Remove from heat. Blend sour cream into gelatin mixture; mix well. Stir in sugar and coconut. Turn mixture i Continue Reading →
Hodgson Mill unbleached white flour Preheat oven to 350 degrees. Cut butter into flour till coarse. Add sugar, soda, cream of tartar, egg and enough hot water to make dough that can be rolled like pas Continue Reading →
Preheat oven to 350 F Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1″ balls and place on a gr Continue Reading →
Whipped cream – (optional) In mixing bowl beat eggs, yolks and salt with rotary beater or electric mixer until fluffy. Add cream and vanilla and beat unit mixture mounds and is smooth. Spoon into serv Continue Reading →
Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat, stirring constantly, to boil. Cook without stirring to 230 degrees on candy therm. Blend syrup slowly into milk. Add pecans and vani Continue Reading →
Pour brown water off potatoes. Add eggs, flour, salt and mix thoroughly. Make a long narrow roll on a floured board. Cut into 1″ pieces and into the center of each press a whole plum. Pull up edges of Continue Reading →
Melt chocolate in top of double boiler or in the microwave. Set aside. Combine sugar, half and half, and salt. Stir until sugar is completely dissolved. Add chocolate, stirring until well mixed. Trans Continue Reading →
Beat all ingredients in small bowl on high speed until fluffy. Makes 2/3 cup spread. Continue Reading →
Mix together first four ingredientsroll into balls Mix together powdered sugar and jello. Coat balls with sugar and jello mixture by placing in a jar or plastic bag and shaking to coat on all sides. Continue Reading →
Break eggs into 2 quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole dish in a pan of water. Bake uncovered at Continue Reading →
Half-and-half or milk In 3-quart heavy saucepan stir together cornstarch, 1/4 cup sugar and the salt. Gradually stir in milk and cook and stir over medium heat until mixture thickens and is smooth. Ad Continue Reading →
Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla. Add the combined dry ingredients, blending well. Stir in the cheese, apples and nuts. Drop rounded teaspoonfuls of Continue Reading →
Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy. Beat egg whites until very stiff; fold into egg yolk mixture. Sift flour, baking powder a Continue Reading →
Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape dough into 1/2 inch ropes. Cut ropes into 3 inch lengths; curve e Continue Reading →
Preheat oven to 325:F Sift flour, baking powder and salt. Set aside. In large bowl using an electric mixer, beat butter and sugar on medium speed and until mixture looks fluffy and smooth, about 30 se Continue Reading →
Combine butter, peanut butter, sugars, vanilla and egg, beating until light and fluffy. Combine dry ingredients and add to butter mixture, blending thoroughly. Shape into 1-inch balls and place about Continue Reading →
In a mixing bowl, cream butter, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine flours, cocoa, baking soda and salt. Gradually blend into cr Continue Reading →
Confectioners’ sugar In large bowl of mixer cream butter, sugar, eggs, vanilla and salt until fluffy. Beat in chocolate until well blended. Stir in flour and nuts. Drop by heaping teaspoonfuls 2″ apar Continue Reading →
Cream butter and sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt and baking powder and soda. Add chocolate and nuts. Place 2″ apart. Bake for 10 minutes and 375F Continue Reading →
Electric Mixer: Cream the butter and sugar together. Add the egg yolk, flour and allspice, and blend until well mixed. Pat the dough into a 10-1/2 W 10-1/2″ square on an ungreased cookie sheet. Brush Continue Reading →
Mix margarine on high speed for 30 seconds. Add soy flour, all-purpose flour, 1 cup sugar, egg, vanilla, baking soda and baking powder. Beat together. Beat in the whole wheat flour. Chill dough for 1 Continue Reading →
Preheat oven to 325 degrees. In a large bowl, beat the sugar, margarine and shortening until light and fluffy. Add the vanilla extract and egg; blend well. Lightly spoon flour into measuring cup; leve Continue Reading →
Heat oven to 375 degrees. Mix brown sugar, margarine and egg in large bowl. Mix in baking mix and flour until smooth; stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2″ apart onto gr Continue Reading →
Preheat oven to 350 degrees. In a small bowl, sift together flour, baking soda and salt; set aside. In large mixer bowl, beat margarine, shortening and sugars until creamy. Beat in eggs and vanilla. A Continue Reading →
Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at Continue Reading →
Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, hershey bar and nuts. Roll into balls and place two inches apa Continue Reading →
In a large bowl, beat butter, brown sugar, granulated sugar, and salt with an electric mixer until creamy and no butter flecks remain. Beat in eggs and vanilla until well blended. Add flour and baking Continue Reading →
Grease and flour a 10×13 inch pan Turn oven to 350. Cream together the sugar and margarine; add eggs and mix well sift dry ingredients together and add to egg mixture; blend thoroughly Add sour cream Continue Reading →
Preheat oven to 375 degrees. In large bowl, with mixer at medium speed, beat butter with sugar until light and fluffy. Beat in bananas until mixed. With spoon, stir in remaining ingredients until well Continue Reading →
Combine all ingredients except sugar. Shape into 1 inch balls. Roll in sugar. Store in tightly covered container. Continue Reading →
Melt together chocolate and margarine in medium saucepan. Remove from heat stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts. Shape into 3/4 inch balls. Place on ungreased cook Continue Reading →
Mix butter, cream cheese and sugar together. Add egg yolk, vanilla and flour. Mix well. Bake on ungreased cookie sheet about 12 minutes till lightly brown on bottom. Top should remain light in color. Continue Reading →
Cream butter, add cream cheese and mix well. Add syrup, then flour and salt that have been sifted together. Chill dough. Roll 1/2″ thick and cut with cookie cutter. Top with small amount of favorite j Continue Reading →
Preheat oven to 325 degrees; grease cookie sheets. Mix the shortening, sugars, eggs, and vanilla extract. Add the flour, baking soda, salt and baking powder; mix well. Stir in the oats, then the choco Continue Reading →
Blend sugar and cocoa together. Cook milk and butter together for 2 minutes after boiling point reached. Blend cocoa mixture with butter mixture. Add oatmeal. VARIATIONS: Add nuts, chocolate morsels, Continue Reading →
Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric Continue Reading →
Sift sugar Beat egg whites until stiff; add sugar very slowly, beating constantly Fold in vanilla and coconut. Drop batter from teaspoon onto a well greased and floured cookie sheet. Bake at 300 degre Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift again. Add sugar gradually to eggs. Add flour alternately with cream, mixing well. Add coconut. Chill. Roll 1/4 inch thick on slightly fl Continue Reading →
Heat oven to 375 degrees. Mix sugar and 1/2 tsp cinnamon; reserve. Mix brown sugar, margarine, egg, 2 tsp cinnamon and the vanilla. Stir in baking mix. Drop dough by rounded teaspoonfuls bout 2″ apart Continue Reading →
Line 13x9x2 inch baking pan with foil; grease foil. In 3-quart saucepan stir sugar and corn syrup. Stirring occasionally, bring to boil over medium heat and boil 1 minute. Remove from heat. Stir in pe Continue Reading →
In large bowl, with wire whisk or fork, beat margarine or butter, honey, brown sugar, and eggs just until blended. With spoon, stir in whole-wheat flour and remaining ingredients except sugar. Divide Continue Reading →
Preheat oven to 375 degrees, and grease some cookie sheets. Cream the shortening and sugar together. Add the eggs and vanilla, and beat until smooth and blended, then beat in the sour cream. Combine t Continue Reading →
Preheat oven to 375 degrees; line 4 cookie sheets with foil and lightly grease the foil. In a large bowl with an electric mixer on medium speed, beat the brown sugar, shortening, milk and vanilla extr Continue Reading →
Cream butter, add sugar. Add flour and vanilla. Add nuts. Drop on greased cookie sheet. Bake at 350 degrees for 10 minutes or until brown. Roll in powder sugar while hot. Continue Reading →
Mix ingredients well. Drop by teaspoonfuls 1″ apart onto well-greased baking sheets. Bake at 350 degrees 8 to 10 minutes, or until lightly brown. Remove at once from baking sheet. Continue Reading →
Heat oven to 375 degrees. Mix sugars, butter, vanilla and eggs in large bowl. Stir in remaining ingredients. Shape dough by teaspoonfuls into balls. Place on ungreased cookie sheet. Bake until light b Continue Reading →
In a 10-inch skillet, melt the butter over medium heat. Stir in the sugar and dates; remove from heat. Stir in the egg. Return to the heat; continue cooking over medium heat, stirring constantly, for Continue Reading →
Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dou Continue Reading →
Preheat oven to 350 degrees. Dissolve the coffee in water in a medium bowl. Stir in the margarine and powdered sugar. Stir in the flour and 1/2 cup pistachios, using your hands if necessary, until a s Continue Reading →
Melt butterscotch in top of double boiler over hot water (not boiling). When smooth add peanuts and noodles. Stir until nuts and noodles are covered with butterscotch. Spoon drop on wax paper. Continue Reading →
Cream together shortening and sugars; beat in eggs and vanilla. Sift together flour, salt, and soda. Stir into creamed mixture. Stir in oats, dates and nuts. Form into small balls and place on ungreas Continue Reading →
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter and brown sugar; beat until creamy. Add eggs and vanilla extract; beat until l Continue Reading →
Powdered sugar Preheat oven to 375 degrees. Cream butter and sugar together. Beat in eggs. Sift dry ingredients together and add gradually to the butter-sugar-egg mixture. Fold in the dates and orange Continue Reading →
Preheat oven to 375 degrees; grease cookie sheets. In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, egg, orange juice and vanilla extract until well blended. I Continue Reading →
Sift flour, soda, cream of tartar and salt together. Cream butter and sugar until fluffy. Add dry ingredients, eggs and vanilla. Beat well. Add nuts. Shape into rolls; wrap in waxed paper and chill un Continue Reading →
Cream butter and sugar together in mixing bowl until light and fluffy. Add egg and vanilla; beat well. Sift flour and baking powder together; blend into creamed mixture. Cover and refrigerate for 1 ho Continue Reading →
Melt the chocolate over hot water. Sift the flour, baking soda, and baking powder together. Set aside. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vani Continue Reading →
Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir together baking powder, spices, salt and flour. Mix into sugar mixture. Stir in raisins and nuts, if used. D Continue Reading →
Grind vanilla wafers and mix well with remaining ingredients except sugar. Form small balls and roll in sugar. Store in tightly covered containers. Makes about 60 balls. Continue Reading →
Melt chocolate in double burner. Pour into sauce pan and add sugar and corn syrup. Cook on very low heat until sugar is dissolved. Remove from heat and add bourbon, mix. Add wafers and nuts. Shape int Continue Reading →
Preheat oven to 375 degrees. Wash blueberries; drain on paper towels. In medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cooky sheet. Make a deep depression i Continue Reading →
Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonfuls of dough 2 inche Continue Reading →
Colored sugar or Lemon Icing In large mixer bowl, cream together butter and sugar; beat in egg. Stir dry ingredients together; add alternately with ReaLemon to creamed mixture. Mix well. Dough will be Continue Reading →
Mix 2 cups flour, confectioners sugar, oleo, and 1/2 tsp salt with pastry blender. Pat mixture into a 9 x 13 pan. Bake at 350 degrees for 20 minutes. Mix eggs, sugar, lemon juice, salt, baking powder, Continue Reading →
In a large bowl with an electric mixer on medium speed, beat the butter and cream cheese until fluffy. Add 3 tablespoons honey and mix well. Mix in the flour until the dough holds together. Form the d Continue Reading →
Sift flour once, measure, add baking powder, salt and spices and sift together three times. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add eggs; then flour gradu Continue Reading →
Flake coconut Melt butter in frying pan, take off flame. Add sugar, eggs, salt and dates. Cook over low heat. Add vanilla, nuts and rice Krispies. While still warm form small balls and roll in coconut Continue Reading →
Mix together and drop on a well greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Continue Reading →
Melt chocolate and paraffin wax in double boiler and keep warm. Mix butter, peanut butter and sugar together. Make balls and dip in chocolate mixture. Place on wax paper on a try and place in refriger Continue Reading →
Preheat oven to 375 degrees. Melt butter over hot (not boiling) water, add 1 1/2 cups chocolate morsels; cool to room temperature. In small bowl, combine flour baking soda and salt; set aside. In larg Continue Reading →
Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream butter or margarine and sugars. Beat in melted chocolate, egg and vanilla until light and fluffy. Stir in flour mixture and choc Continue Reading →
Heat oven to 325. Grease cookie sheets. In large bowl with electric mixer beat butter, sugars, egg and vanilla at med-high speed until fluffy. Reduce mixer speed to low, add flour, increase speed grad Continue Reading →
Preheat oven to 300:F In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend s Continue Reading →
Flavoring to taste Mix all ingredients. Roll dough and cut with cookie cutter. Sprinkle top with sugar. Bake. Continue Reading →
Mix ingredients in order given. Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes. I bake mine 10 – 12 minutes. Makes 7 dozen. Continue Reading →
Take 2 Vanilla Wafers. Brush one with warmed honey and sprinkle with sesame seeds. Color flaked coconut let tuce green by diluting food color with water and sprinkling/shaking/rubbing in a plastic bag Continue Reading →
Beat the peanut butter, margarine and vanilla together until smooth. Slowly beat in powdered sugar and flour until well blended. 2-Roll rounded teaspoonsful of dough into balls and push up to make a p Continue Reading →
Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on ligh Continue Reading →
Mix sugar, butter, peanut butter, milk and cocoa. Place in saucepan and boil for 3 minutes. Add oatmeal and vanilla. Drop by teaspoons on dish and cool. Continue Reading →
Preheat oven to 350 degrees. In a large bowl, combine the butter, sugars, baking powder, egg, maple extract and vanilla extract; beat with an electric mixer until fluffy, scraping the sides of the bow Continue Reading →
Preheat oven to 350 degrees (325 degrees for glass dish) In 13×9″ baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs. Top with remaining ingredient Continue Reading →
In 9×9 inch square pan melt butter, sprinkle crumbs over butter. Sprinkle each remaining ingredient over top of pan. It will mix itself while cooking. Bake at 350 degrees for 30 minutes. If cooked in Continue Reading →
Combine all ingredients, mixing well. Drop from teaspoon 1″ apart onto well-greased baking sheets. Bake at 350 degrees for 10 to 12 minutes, or until golden brown. Remove at once from baking sheets. M Continue Reading →
Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspo Continue Reading →
Cream shortening and sugar, add eggs and vanilla. Sift in dry ingredients, add oatmeal. Shape in roll, wrap in wax paper, and place in ice box for several hours or overnight. Slice about 1/4″ thick. B Continue Reading →
Sift flour once, measure, add baking powder, nutmeg and salt, and sift together three times. Cream butter, add sugar gradually, and cream together until light and fluffy. Add egg and raisins. Add oatm Continue Reading →
Sift together flour and sugar into large bowl. Open can of pecans. Reserve 18 halves for garnish. Grind remainder and add to flour mixture. Blend in soft butter with spoon or pastry blender to form a Continue Reading →
Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, sugar, and vanill Continue Reading →
Mix oatmeal, coconut, pecans and cocoa in large bowl. Mix sugar, milk, margarine, vanilla and butter flavoring in a sauce pan. Bring to a boil, and let boil slowly for one minute. Remove from heat, an Continue Reading →
Combine sugar, cocoa, milk and butter, cook over low heat 4 to 6 minutes using a large saucepan. Remove from fire. Add peanut butter, oatmeal, vanilla and salt, stir well. Add marshmallows. Drop on wa Continue Reading →
Mix sugar, cocoa, and milk. Add margarine and boil for 2 minutes. Remove from heat and beat in remaining ingredients. Lay out on counter new foil, enough to put cookies on. Drop 1 teaspoon on foil and Continue Reading →
Salt carrots and cook until done; set aside. Chop onion and green pepper and set aside. Mix sugar, salt, dry mustard and pepper; stir well. Add corn oil, vinegar, worcestershire sauce and tomato sauce Continue Reading →
Put all ingredients in a blender, not a food processor, and blend until finely ground. Store in a shaker jar. Good for vegetables, pizza or pasta sauce. This will keep well in an airtight jar for a ye Continue Reading →
Mix well. This will keep well for a year in an airtight jar. Continue Reading →
Combine all ingredients. Store mixture in an airtight container up to 1 month. Use with beef or chicken. Yield 1/3 cup Continue Reading →
Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid. Makes about 1/3 Cup. Use on meat, poultry, fish, vegetables, soups or salads. Continue Reading →
Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid. Makes about 1/3 Cup. Use on meat, poultry, fish, vegetables, soups or salads. Continue Reading →
Combine all ingredients. Refrigerate in covered container. To use, sprinkle as desired over meat, poultry, or fish before broiling or baking. Makes about 2 Tablespoons. Continue Reading →
Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid. Makes about 1/3 Cup. Use on meat, poultry, fish, vegetables, soups or salads. Continue Reading →
Mix together shortening, peanut butters, sugars and egg. Sift together flour, baking powder, soda and salt. Add to peanut butter mixture. Mix well. Chill dough. Roll in balls, flatten with fork. Bake Continue Reading →
Mix the sugars, peanut butter, shortening, margarine and egg in a large bowl. Stir in the flour, baking soda, baking powder and salt. Cover and refrigerate for about 3 hours, or until firm. Preheat ov Continue Reading →
Combine sugar and flour, add fruit juice and water, and cook 1 minute. Add butter. Continue Reading →
Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and leave 1/4 inch head space – adjust hot tops (lids). Process 1 Continue Reading →
Mix all ingredients together in wide bottom pan. Cook slowly until clear and thickened, stirring frequently. Pour into sterilized jars and seal immediately. Makes approximately 2 pints. Continue Reading →
Put the finely chopped onions into a saucepan with half the vinegar and simmer until nearly soft. Add the chopped peaches, dried fruit, spice (tied securely in a muslin bag), salt, ground ginger, and Continue Reading →
Almond Slivers – optional In a large saucepan, combine all ingredients. Bring to a boil. Reduce and simmer, stirring frequently for 45 minutes. Pour immediately into hot sterilized jars. Seal tightly. Continue Reading →
In large pan add all except spices. Stir over high heat to a hard boil. At once, stir in sugar and spices. Boil hard 5 minutes, stirring constantly. Skim and stir 10 minutes. Pour into glasses, parawa Continue Reading →
Slivered Almonds – optional In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently, for 45 minutes. Pour immediately into hot sterilized jars. Seal Continue Reading →
Pour boiling water over peaches; let stand until skins can be easily removed. Dip in cold water, peel. Remove pits and red fibers; cut into chunks. Place immediately in vinegar water to prevent browni Continue Reading →
Simmer green pepper and onion in butter or margarine until soft. Add mushrooms and tomatoes, simmer about 5 minutes. Add brown sauce and bring to a boil. Season with salt and pepper. Continue Reading →
Mix all ingredients. Makes 3/4 Cup. Continue Reading →
Place butter in iron skillet, melt slowly. Add flour until dissolved. Kim the top of stock and add to butter and flour. Stirring constantly over low heat until smooth. Add salt and pepper to taste Thi Continue Reading →
Slice unpeeled orange into eights; remove seeds. Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat Continue Reading →
Peel and put onions, apples and garlic through food processor. Slice ginger thinly by hand. Slice peaches. Mix all together with other ingredients. Bring to slow boil in large pot and stir until all t Continue Reading →
Saute garlic in a skillet with olive oil until they are brown at medium heat. Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauce is thick. Serve on top of pasta. Add honey Continue Reading →
Put orange quarters with peel and cranberries through food chopper. Add sugar to mixture. Chill in refrigerator, several hours. Makes 1 quart. Continue Reading →
Whip cream. Blend in mustard and horseradish. Chill until ready to serve. Yield: 1 3/4 cups sauce. Continue Reading →
Stir orange juice into melted butter and heat just until warm. Serve over hot cooked vegetables. 3 – 4 servings. Continue Reading →
Mix al ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning. P Continue Reading →
Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Continue Reading →
Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes. Seed and chop the peppers, peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight. Drain th Continue Reading →
Position knife blade in food processor bowl; add all ingredients. Process until finely chopped. Yield 2 cups Continue Reading →
Halve, seed and chop peppers. Layer with salt in a large glass bowl. Let stand at room temperature for 3 hours. Drain peppers will and combine with remaining i vegetables in a large kettle. Stir in su Continue Reading →
Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft. Press the Continue Reading →
Combine, cabbage, green tomatoes, onions and green peppers with salt. Let stand 3 hours and then drain. Combine vinegar, sugar, mustard seeds and celery seeds. Let stand 3 hours. Combine cabbage mixtu Continue Reading →
Mix vinegar and sugar in Dutch oven. Add raisins, ginger and pepper flakes. Bring to a boil. Reduce heat; simmer 5 minutes. Mix in pears and bell pepper. Return to boil; simmer 5 minutes. Spoon into j Continue Reading →
Combine raisins, water and lemon juice. Cover and let stand overnight or at least 4 hours. Bring mixture to a boil and simmer, covered 30 minutes, stirring often. Drain raisins, reserving juice Put ra Continue Reading →
Peel tomatoes and chop very fine. Melt butter in top of double boiler, drop in raisins and cook 2 minutes. Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequently. Stir in w Continue Reading →
Peel pears and leave whole with stem attached. Place into saucepan and pour cranberry juice over them. Add spices and Honey. Simmer, turning pears occasionally until pears are tender but still hold th Continue Reading →
In medium bowl, combine all ingredients. Mix well. Cover; chill. Stir before serving. Garnish with additional green onion if desired. Refrigerate leftovers. Serve with potato chips or fresh vegetables Continue Reading →
* Fresh red sweet pepper should be finely chopped. Continue Reading →
Mix thoroughly. Store in jar with lid. Use to dress thinly sliced zucchini or other fresh vegetables. Continue Reading →
Cube zucchini and wedge tomatoes. Add Italian dressing to lightly cover vegetables. For a zestier taste, add Italian seasonings and garlic powder. Continue Reading →
Grind together zucchini and onion. Drain. Put vinegar, sugar and spices in saucepan. Bring to boil. Add ground vegetables. Remove from heat, cover and let stand 2 hours. Bring to simmer and simmer 3 m Continue Reading →
Melt butter, blend in flour, remover from heat and stir in milk. Cook over med heat until thickened. Stirring constantly. Stir in salt and pepper. To make au gratin sauce add mild cheddar cheese, grat Continue Reading →
Wash, trim and quarter vegetables. Put vegetables through food grinder, using coarse blade; drain, discarding liquid. Combine vinegar and remaining ingredients in large saucepot; heat to boiling. Add Continue Reading →
Peel tomatoes, then chop into small pieces. Chop celery, onions, and peppers into fine pieces. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning. C Continue Reading →
Peppers should be seeded. Continue Reading →
Melt butter, blend in flour, add sugar, egg, mustard and vinegar. Beat with rotary beater or wire whip until blended. Stir in pineapple. Cook over low heat. Stirring constantly until thickened. Serve Continue Reading →
Fry sausage and ground beeF Drain real good. In large pot mix all ingredients. Simmer over low heat about 4 hours. Serving Ideas: serve with spaghetti. Continue Reading →
Mix ground zucchini, onions and 5 tablespoons salt, and soak overnight. The next morning, rinse vegetables well; put in a large pot and add the vinegar, sugar, peppers and spices. Cook 30 minutes at l Continue Reading →
Mix and store in covered jar. Sprinkle on top of salad. Continue Reading →
Mix dressing and sugar in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Continue Reading →
Combine ingredients and blend well. Chill several hours or overnight. Especially good with seafood or serve over fresh fruit salad. Makes 1 cup. Continue Reading →
Mix all ingredients in a jar. Shake well. Refrigerate. Shake before using. Makes 1 2/3 Cups. Continue Reading →
Sliced tomatoes – optional Core, rinse and thoroughly drain lettuce; chill in disposable plastic bag or plastic crisper. Heat vinegar to boiling. In separate bowl, combine sugar, flour, mustard and sa Continue Reading →
Salt Pepper Olive oil Strip fresh corn then boil briefly, then refresh in cold water to stop the cooking. Cut off the kernels – about 3 cups. Film a large frying pan with olive oil and saute diced gre Continue Reading →
Shake all ingredients in tightly covered container; refrigerate at least 1 hour. Remove garlic; shake dressing just before serving. Makes about 3/4 cup dressing. Continue Reading →
Shake all ingredients in tightly covered container; refrigerate. Shake just before serving. Continue Reading →
Heat oven to 375 degrees. Grease rectangular pan, 13x9x2 inches Mix all ingredients; spread in pan Bake until golden brown, 20 to 25 minutes. Cool 10 minutes; cut into 1/2″ cubes. Remove from pan. Coo Continue Reading →
Add tablespoon salt to boiling water. Add macaroni and boil until tender. Drain, rinse with cold water. Combine macaroni, ham, celery, cucumbers and seasonings. Add French dressing and mayonnaise. Chi Continue Reading →
Preheat oven to 425 degrees. Grease a muffin pan with 2+1/2-inch diameter cups, or line with paper baking cup liners; set aside. In a bowl, sift together flour, sugar, baking powder and salt; add froz Continue Reading →
Vinaigrette Dressing Lettuce Cook fresh asparagus as desired, drain, or open cans of asparagus and drain. Lay asparagus in a single layer in a shallow dish. Pour vinaigrette dressing over asparagus. C Continue Reading →
Salad: in a medium skillet cook beef until brown, stirring to break up meat. Drain off drippings and stir in chili powder, cumin and 1/2 teaspoon salt. Cook over low heat, stirring 3 minutes. Col. Pla Continue Reading →
Fry bacon until crisp Remove, drain and crumble. Keep bacon drippings hot. Combine salad oil, vinegar, mustard, salt and sugar. Beat well. Gradually beat in hot bacon drippings. Stir in sour cream. Se Continue Reading →
Saute bacon until crisp; drain on absorbent paper. Crumble; set aside. Stir vinegar and remaining ingredients into bacon drippings; heat to boiling. Pour hot dressing over salad greens; toss. Garnish Continue Reading →
Scrub zucchini; cut off stem ends and cut into 1″ thick slices. Cook in salted water for 5 to 7 minutes until crisp cooked. Drain. Combine next 8 ingredients in a jar; shake to blend well. Pour over z Continue Reading →
Tomatoes for stuffing In medium bowl, combine ingredients; stir until blended. Chill. Serve stuffed into fresh tomatoes or as a sandwich spread. Garnish as desired. Refrigerate leftovers. Makes 2 Cups Continue Reading →
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH. ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL. COVER. REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS Continue Reading →
Combine above ingredients in pan and heat. Pour over cabbage mixture and let stand several hours or overnight. Continue Reading →
Combine vinegar, water, sugar, salt and peppercorns. Thinly slice cucumbers and marinate in vinegar mixture 3 to 3 hours. Stir occasionally. Drain. Gently mix cucumbers with sour cream and salt to tas Continue Reading →
Heat oven to 250-. Grease 2-qt casserole. In large skillet, melt margarine. Saute onions until crisp tender. In large bowl, beat eggs; stir in half and half and ham. Pour egg mixture into skillet with Continue Reading →
Heat oven to 450-. Grease large cookie sheet. In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside. Beat egg yolks; stir in orange juice, orange Continue Reading →
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9″ frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 400- for 20 minutes or until set and golde Continue Reading →
Wash and slice mushrooms, stems and all. Saute over medium heat in butter, stirring occasionally, for 10 minutes. Stir in flour, milk, bouillon cube dissolved in hot water, grated onion, salt and pepp Continue Reading →
Break egg into a lightly greased individual baking dish. Stir egg to break yolk. Add mustard, Worcestershire, bean sprouts, onion and parsley; stir to mix thoroughly. Mix in half the cheese. Top with Continue Reading →
In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewa Continue Reading →
Combine the flour, egg substitute, 1 cup yogurt, baking powder, orange juice, and 2 tablespoons maple syrup into a batter. If you like thinner pancakes, add 2 to 4 tablespoons of water at this point. Continue Reading →
In medium bowl, combine rolled oats and water; let stand 5 minutes. Meanwhile, heat large nonstick skillet or griddle to medium high heat (375F). Grease lightly with oil. Add remaining ingredients to Continue Reading →
Beat pancakes ingredients together until smooth. Cook as usual. Continue Reading →
AMARETTO BUTTER: Combine butter and amaretto. AMARETTO SYRUP: In small saucepan, combine amaretto and syrup. Heat to boiling. Allow to cool before serving. Continue Reading →
Sift flour once, measure, add salt, sugar, and baking powder, and sift again. Combine egg yolks and milk. Add to flour gradually, stirring only until smooth. Add Post’s Bran Flakes and butter. Fold in Continue Reading →
Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch til mixture thickens and bubbles. Add 1 teaspoonful lemon juice. Continue Reading →
Dissolve yeast in 1/2 cup warm water. Scald milk and cool. In a large mixing bowl, beat eggs well, then add other ingredients. Stirring until mixture is blended. Then beat until the batter is smooth. Continue Reading →
Preheat oven to 425-. In a food processor or large bowl,mix 1 1/2 cups of the cornmeal with the flour, salt, sugar, cayenne pepper,baking powder and baking soda. Cut the butter into the dry ingredient Continue Reading →
Preheat oven to 425-. In a food processor or a large bowl,mix the flour with the salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured like co Continue Reading →
Preheat oven to 400-. In a food processor or a large bowl,mix 3 cups of the flour with salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured l Continue Reading →
Preheat oven to 400-. In a food processor or a large bowl, mix 3 cups of the flour with the salt,sugar and baking powder. Cut the butter into the dry ingredients until the mixture is textured like cor Continue Reading →
In small bowl, whisk together yogurt, vanilla, and sugar substitute. Set aside. Pour egg substitute into shallow bowl; dip bread in egg substitute, coating both sides and absorbing all liquid. Spray l Continue Reading →
Heat oven to 375-. Grease and flour bottom of 9″ loaf pan. In large bowl, combine all bread ingredients. Stir 50-75 strokes; just until dry particles are moistened. Pour into prepared pan. Bake 40-50 Continue Reading →
In blender, process milk, eggs, oil, vanilla, and banana just to mix. Add bran cereal, process. Add remaining ingredients. Process to combine. Scrape sides of container. Let stand 5 minutes. Stir. Bak Continue Reading →
Measure all ingredients for crepes except flour. Beat. Gradually add flour. Cook, spread very thin only on one side. Fill crepe with filling and roll up. Continue Reading →
Pour boiling water over corn meal. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add milk to corn meal then egg yolks and flour, mixing well. Add butter. Fold in egg wh Continue Reading →
To prepare starter: Mix together 2 cups flour, 2 cups warm water, and 1 pkg dry yeast in a bowl Cover with damp cloth and let stand in a warm place overnight or for at least 6 hours. If left in oven, Continue Reading →
Dissolve yeast in lukewarm water. Put dissolved yeast into a bowl and add enough flour (3/4 to 1 Cup unsifted) to make a running batter. Place in small crock or in large jar. Do not cover tightly. Jus Continue Reading →
Combine flours, salt and baking powder. Beat egg with oil and milk until well blended. Add flour mixture and beat until smooth. Let batter rest one hour before cooking crepes. Use about 2 tbsp batter Continue Reading →
In a bowl,with a fork blend the rice,cheese and pepperoni. Beat the eggs in a separate bowl just long enough to mix the whites and yolks;then season lightly with salt and pepper. In a large frying pan Continue Reading →
If using blender, combine all ingredients in blender container. Blend about 1 minute. Scrape down sides of container with rubber spatula, if necessary. Blend until smooth, about 30 additional seconds. Continue Reading →
In blender container combine all ingredients and blend on high speed for 1 minute. Refrigerate mixture 2 hours. Place 6″ skillet over medium heat. Brush bottom and sides of skillet with melted butter Continue Reading →
Beat all ingredients with hand beater until smooth. For each pancake, pour generous 1/2 cup batter onto hot griddle. Grease griddle if necessary. Cook until pancakes are dry around edges. Turn; cook o Continue Reading →
Sift flour once, measure, add baking powder, sugar, soda and salt, and sift again. Combine egg and milk and add to flour. Stir only until smooth. Add butter. Bake on hot, well-greased griddle. Serve h Continue Reading →
Sift flour once, measure, add soda, baking powder, salt, and sugar, and sift again. Combine egg yolks, milk, and butter. Add to flour, beating until smooth. Fold in egg whites. Bake on hot waffle iron Continue Reading →
Sift flour once, measure, add baking powder and salt, sift again. Combine milk and egg and add to flour. Stir only until smooth. Add butter. Bake on hot, well-greased griddle. Serve hot with Log Cabin Continue Reading →
Stir together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle. When undersides on pancakes are nicely browned, sprinkle abo Continue Reading →
Sift flour once, measure, add baking powder, salt, and sugar, and sift together twice. Combine milk, egg yolks, and butter; add to flour. Fold in egg whites. Bake on hot waffle iron. Serve hot with Lo Continue Reading →
In blender container, blend egg, yogurt and oil until smooth. Add dry ingredients; blend until smooth. On lightly greased hot griddle, pour scant 1/4 cup batter for each pancake. When pancake is cover Continue Reading →
Combine flours, salt and baking powder. Beat egg with oil and milk until well blended. Add flour mixture and beat until smooth. Let batter rest one hour before cooking crepes. Use about 2 tbsp batter Continue Reading →
Sift flour once, measure, add baking powder, soda, salt and sugar, and sift again. Combine milk and egg and add to flour. Stir only until smooth. Add butter. Bake on hot, well-greased griddle. Serve h Continue Reading →
Mix ingredients. Continue Reading →
Sift flour once, measure, add baking powder, salt, and sift again. Combine egg yolks, milk and butter. Add to flour, beating until smooth. Fold in egg whites. Bake on hot waffle iron. Serve hot with L Continue Reading →
Orange sauce – (see recipe) Scald milk and vanilla. Set aside. Combine sugar, flour, and egg yolks. Stir in milk mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Coo Continue Reading →
In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, sa Continue Reading →
*Make your own nutritious, homemade pancake mix. Store the dry mix in an airtight container-add the wet ingredients when you are ready to prepare the pancakes. Combine the mix with the egg, milk, and Continue Reading →
In a small 1 qt bowl beat eggs milk, salt and pepper In a small bowl melt butter in microwave for 15 seconds. Pour egg mixture into a shallow bowl and cover tightly with plastic wrap. Cook at FULL POW Continue Reading →
Preheat oven to 425-. In a food processor or a large bowl,mix the flour with the salt,sugar and baking powder. Cut the shortening into the dry ingredients until the mixture is the texture of cornmeal. Continue Reading →
In medium bowl, stir together beaten eggs, milk and 1 tbsp oil. Gradually stir in flour and salt; beat until smooth. Cover and refrigerate at least 1 hour. Lightly brush a six or seven inch crepe pan Continue Reading →
Salad Oil Combine flour, salt and eggs; blend well. Blend in milk, water and butter. Mix well. Refrigerate batter for at least 2 hours, allowing the flour particles to swell and soften so that the cre Continue Reading →
Onions to taste Shred potatoes and dry in paper towels. Mix all ingredients together. Spoon in hot oil and turn when browned. Continue Reading →
Raisins Banana Chips Heat honey, sugar, oil, water and cinnamon. Pour honey mixture over oats, coconut almonds and wheat germ. Bake for 45 minutes at 325 degrees. Stir 3 times. Add raisins, banana chi Continue Reading →
In medium bowl, combine pancake mix, milk, egg and vegetable oil; blend well. Drain pie filling; reserve syrup. Gently stir berries into batter. Pour about 1/4 Cup batter onto hot griddle. Cook until Continue Reading →
Heat oven to 350 degrees. Grease 9″ pie plate. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with ha Continue Reading →
Cook broccoli according to package directions. Meanwhile, in large skillet melt butter; stir in chicken bouillon, onions and mushrooms. Sauti until onions are crisply tender. Dissolve cornstarch in wa Continue Reading →
Cushaw is not as difficult to prepare for cooking as most recipes read. Remove ends. Halve lengthwise, then cut into long narrow strips. Peel, removing the green meat next to the skin. Cut crosswise i Continue Reading →
Steam eggplant until tender, about 8 minutes. Place cooked eggplant in food processor. Add tahini (sesame paste),lemon juice, and garlic. Puree. Stir in remaining ingredients; spoon into serving bowl. Continue Reading →
Cut leeks into 1-1/2-in slices, then julienne In a skillet, saute leeks, onions, and garlic in oil until tender. Meanwhile, in a small saucepan, whisk egg yolks, water, and lemon juice. Cook and whisk Continue Reading →
Cook onions in boiling salted water until tender. Drain water off Make White sauce. Add cheese and stir until cheese is melted. Add onions and heat well. Pour in serving dish and add paprika on top if Continue Reading →
Mix together flour, baking powder, salt, cinnamon and cloves. Cut butter into flour mixture. In a small bowl, beat together egg, milk, powdered milk and apple sauce. Combine flour mixture with egg mix Continue Reading →
Heat griddle to 375-. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off Stir in pancake mix, milk, oil and c Continue Reading →
Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup of soup in bowl until smooth, add eggs; beat until well blended, set aside. In casserole, stir remaining soup until smooth, s Continue Reading →
SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute. Gradually whisk in butter until sauce is smooth and well blended. It will be rath Continue Reading →
Mix well. Pour into Belgian waffler for an extra light waffle. Makes four Belgian waffles. Continue Reading →
In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, sal Continue Reading →
Baste ears of corn with butter, wrap in aluminum foil, and barbecue until done Continue Reading →
Preheat oven to 375 degrees. Cut top from each tomato; scoop out seeds. Sprinkle inside with salt and flavor enhancer. In bowl, mix together bread crumbs, parsley, basil, garlic and butter. Fill each Continue Reading →
Snap beans and rinse. Cook beans on top of stove 20 minutes, put into hot jars. Combine sugar, salt and vinegar. Cook until hot. Pour over green beans in jars. Seal jars. Makes 1 gallon. Continue Reading →
Melt 1 tbl of butter in the top of a double boiler. Add the wine and heat, then stir in 2 cups of the cheese. Heat until melted. Add a little of the cheese mixture to the beaten egg and then add the e Continue Reading →
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to s Continue Reading →
Peel, slice and cook squash in small amount of water. When tender, drain and mash. Add salt, butter and brown sugar to taste. Turn into greased casserole dish. Bake in 350 degree oven 15 to 20 minutes Continue Reading →
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liqu Continue Reading →
Trim off the stems and remove any limp leaves from the Brussel Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold water to stop the cooking. Heat a large f Continue Reading →
Mix well, top with crumbled Ritz crackers. Bake at 350 degrees for 45 minutes. Continue Reading →
Place cauliflowerets, carrot and water in one Microwave dish; cover. Microwave at High (100 %) 1 to 3 minutes, or until tender-crisp, stirring after half the time. Drain. In second microwave dish, com Continue Reading →
Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minute Continue Reading →
Slice and cook carrots and turnips separately. Drain and mash separately. Mix together. Add butter, salt and pepper and a little sugar. Continue Reading →
Peel carrots, cut half cross wise, simmer in small amount of boiling salted water. Cool sufficiently to cut in julienne sticks. In sauce pan combine vinegar, carrot juice, sugar, onion and parsley fla Continue Reading →
Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sauti to bring out the natural s Continue Reading →
** FLAKY CRUST Cook breadcrumbs in the 4 tbs of butter toasted and golden in 2. Cook onions until crisp/tender in a steamer over simmering water. Saute onions in 6 tbs butter for 10 minutes turning to Continue Reading →
Place broccoli, carrot and water in one Microwave dish; cover. Microwave at High (100 %) 1 to 3 minutes, or until tender-crisp, stirring after half the time. Drain. In second microwave dish, combine b Continue Reading →
Cut slits in washed and dried salt pork. In medium sized saucepan cover meat with about a quart of cold water. Boil, covered, until meat is tender and water has evaporated down to about a cupful. Add Continue Reading →
Soak the black beans overnight. In a big pot, add 15 cups of cold water, with cumin, salt,pepper, garlic, and onions. Bring it to boil. Add the black beans without the water used to soak them. Reduce Continue Reading →
Tips: This dish can be assembled and baked later. Add the boiling water just before baking. Baking time should be increased by 15 minutes when starting refrigerated temperature. * Green pepper cut int Continue Reading →
In large skillet combine carrots with water, 1 1/2 tablespoons butter and salt; heat to boiling. Cover and cook slowly until liquid has evaporated and carrots are almost tender, about 20 minutes. In s Continue Reading →
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS’ FOOD GARDEN. Continue Reading →
Mix together and put in freezer bags and freeze. Continue Reading →
Heat oven to 375 degrees. Beat eggs slightly in large bowl. Stir in remaining ingredients except crackers. Pour into ungreased 8″ square baking dish; sprinkle crackers evenly over top. Bake uncovered Continue Reading →
Salt and pepper to taste Flour Slice and cut eggplants and cook in boiling salted water until tender. Turn into a strainer and let stand to drain till cool. In mixing bowl mash eggplant. Add egg, onio Continue Reading →
In 3-quart saucepan melt margarine over medium heat. Add onion; saute 5 minutes. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer, stirring often, 25 minutes. Makes 4 servings. MIC Continue Reading →
* Green Beans should be the “stringless” type. ** Onions should be peeled and thinly sliced. Continue Reading →
Cook vegetables according to package directions until tender crisp Drain and reserve liquid. To the water chestnuts liquid add enough vegetable water to make 1 cup of liquid. Stir in corn starch until Continue Reading →
Cut slits in washed and dried salt pork. In medium sized saucepan cover meat with about a quart of cold water. Boil, covered, until meat is tender and water has evaporated down to about a cupful. Add Continue Reading →
Melt butter in a wok or deep skillet. Saute red pepper for 2 minutes. Add cabbage and cook 4 minutes longer, stirring frequently. Add seasoning and cream; heat for 1 minute. Continue Reading →
Cut slits in washed and dried salt pork. In medium sized saucepan cover meat with about a quart of cold water. Boil, covered, until meat is tender and water has evaporated down to about a cupful. Add Continue Reading →
Using a very sharp knife, cut kernels off cobs – do not cut deeply. The key to perfection is this dish is the manner of removing the kernels – almost knocking them off, disregarding the juice. After t Continue Reading →
Mix veggies with soup. Place in baking dish. Top with melted butter and crushed ritz crackers. Bake at 350 degrees for 25 to 30 minutes. Continue Reading →
Separate, wash and dry cabbage leaves. Stack them up and cut them crosswise into 1″ wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce; r Continue Reading →
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking Continue Reading →
Drain beans, reserve liquid. Add enough stock or consomme to liquid to make 1 1/2 cups. Melt butter in skillet over low heat or in top of double boiler. Blend in flour and dry mustard. Gradually add l Continue Reading →
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir Continue Reading →
Trim, rinse and drain beans, but do not dry. Into medium saucepan or skillet with tight fitting cover, measure corn oil. Add beans, salt and basil. Cover. Cook over medium to low heat until beans are Continue Reading →
Place green beans in a small nonmetal bowl. Sprinkle with water. Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butt Continue Reading →
In 1 inch boiling water with salt in large skillet, cook whole onions, covered, over medium heat about 30 minutes or until tender. Drain. In large skillet, melt butter with sugar. Add onions, over med Continue Reading →
Salt Pepper Butter – oil or drippings as Cook beans as usual, adding other ingredients when they are half done. Serve with cornbread or crackers. Continue Reading →
Slice or chop cabbage and onions fine. Saute onions in butter. Add sliced or chopped apples. Stir to prevent burning. Add cabbage and water. Cook slowly for approximately one hour. Add vinegar and sug Continue Reading →
Arrange carrots in large skillet or saucepan. Combine preserves and butter; spoon over carrots. Heat 15 minutes or until hot. TIP: Carrots can be prepared in oven. Bake 15 minutes at 350 degrees. Continue Reading →
Cook bacon. In microwavable dish, stir in bacon and remaining ingredients. Cover. Microwave at HIGH for 10 minutes. Stir after 5 minutes. Continue Reading →
Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms; set aside. Rinse and trim broccoli; cut stems i 1/2″ pieces and cut tops into small flowerettes; set aside. In large wok or skillet, Continue Reading →
In a bowl, lightly mix all vegetables and set aside. In a medium saucepan mix salt, pepper, oil, vinegar and sugar. Bring to a boil over low heat. Then pour over vegetables. Cover mixture and chill fo Continue Reading →
Wash the mushrooms and dry on paper towels. Place in a pan with the wine and lemon juice. Simmer for 5 minutes, strain off the wine and all the mushrooms to cool. Blend the oil and wine together and s Continue Reading →
Cucumber, peeled, seeded, and coarsely chopped Green pepper, seeded and diced Tomatoes, peeled and coarsely chopped Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combi Continue Reading →
Scrape, then slice carrots. Cook in a small amount of salted water until just tender, drain. Meanwhile, combine remaining ingredients in a small skillet, bring to a boil. Pour over hot, cooked carrots Continue Reading →
Cook onions and potatoes in butter in frying pan for a few minutes Add green beans and stock. Pour into baking dish, cover with bread crumbs and bake 20 minutes in oven. Continue Reading →
Cut squash in half lengthwise Scoop out seeds Place squash, cut side down, in 2″ simmering water; cover and cook 15 minutes Holding the hot squash in a potholder, run the tines of a fork across its pu Continue Reading →
Add milk, salt, sugar, and pepper to beaten eggs. Add corn. Put in casserole 1 1/2 Qt size) and bake at 400 degrees for 40 minutes Continue Reading →
Melt butter in skillet Add squash, onion, salt, pepper and tomatoes Cook, covered, for 10 to 15 minutes or until squash is tender. Sprinkle with cheese and soy sauce. 4 to 6 servings. Continue Reading →
Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Continue Reading →
Peel and chop eggplant. Cook in water till tender. Drain. Add melted butter, soft bread crumbs, eggs, and seasoning. Pour in buttered casserole dish, sprinkle with buttered bread crumbs. Continue Reading →
Chopped parsley In large saucepan, cook carrots and cauliflower in water until tender. Meanwhile, in medium skillet cook onion in drippings. Add remaining ingredients except bacon and parsley; bring t Continue Reading →
Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or a Continue Reading →
Salt to taste Soak beans for 2 hours in cold water. Wash and put on to boil. Chop onions, bell pepper, and celery together. Add to the pot of beans. Add the can of tomato puree. Add bar-b-que sauce, W Continue Reading →
Salt and pepper Prepare the vegetables. Heat the olive oil in a large deep frying pan. Gently saute the onion, peppers and bacon until tender. Add tomatoes and other vegetables. Season. Cover the pan, Continue Reading →
Cut slits in washed and dried salt pork. In medium sized saucepan cover meat with about a quart of cold water. Boil, covered, until meat is tender and water has evaporated down to about a cupful. Add Continue Reading →
Cook cabbage in boiling salt water for 7 minutes. Fry bacon. Remove from pan and add flour and sugar to bacon fat and blanch. Add water, vinegar and seasoning and cook until thick. Add onion, diced ba Continue Reading →
In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. Continue Reading →
Combine equal parts Lima beans with whole kernel corn. Add butter or cream and heat gently. Continue Reading →
Depending on size of squash, allow 1/2 per person. Parboil whole squash in salted water until tender. Remove, slice in half lengthwise. Scoop out center of squash and place in bowl an equal amount of Continue Reading →
In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is a Continue Reading →
Cut the stems and the tops (Just low enough to remove the pointy ends of the leaves) off of the artichokes. Mix cheese, garlic,and crumbs. Spread the artichoke leaves so you can fill each layer, from Continue Reading →
Lightly brown okra and onion in fat; add tomatoes, corn salt and pepper. Cook over moderate heat for 20 minutes or until thickened. Stir occasionally. 6 – 8 servings. Continue Reading →
Dip squash into eggs, roll in cornmeal. Drop squash into preheated oil, fry until golden brown. Remove from heat, add salt. Continue Reading →
Cook Brussels sprouts as directed on package, drain, and keep warm. Fry bacon until crisp, drain on paper towel, and crumble. Pour off bacon fat reserving enough to saute onion. Saute onion until tend Continue Reading →
Prepare UNCOOKED TOMATO SAUCE from recipe. Bake the spaghetti squash in a preheated, 350 degree oven for 1 hour and 15 minutes or until it can be pierced easily with a fork, let it stand for 15 minute Continue Reading →
Presoak peas, if necessary, according to package directions. Drain well, if presoaked. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt. Cook until Continue Reading →
Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp Sprinkle salad dressing mix over vegetables; too to coat well. Stir in vinegar until well mixed. Serve w Continue Reading →
Fry onion in oil Add sliced zucchini and broccoli Cook 2 to 4 minutes. Add spaghetti sauce and cook another 2 to 4 minutes. Pour over cooked pasta. Add parmesan cheese on top and then the grated fresh Continue Reading →
Drain all beans well. Place in large bowl with a cover. Add all other ingredients. Mix well. Cover and leave at room temperature for at least 2 hours to marinate before serving. Continue Reading →
Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart casserole combine broccoli, water and 1/8 t Continue Reading →
Cook 1 bag of frozen sliced carrots in salted water until just tender. Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve Continue Reading →
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingr Continue Reading →
Rinse lettuce leaves; shake off excess water. Line 1 1/2 quart saucepan with lettuce. Spoon peas onto lettuce. Sprinkle with onions and basil; dot with margarine. Cover and cook over low heat until pe Continue Reading →
Prepare sweet-sour sauce and reserve. In a bowl combine 1-1/2 t each cornstarch, soy sauce, and dry sherry; 1/2 cup each brown sugar and wine vinegar; and 1/3 cup vegetable stock Heat oil in a wide fr Continue Reading →
Combine vegetables in large bowl. Combine sugar, salt, pepper, oil and vinegar and pour over vegetables. Stir well; cover and refrigerate overnight. Stir occasionally to marinate thoroughly. Yield: 8 Continue Reading →
Butter 1-1/2 quart casserole dish. Place in it a layer of half the vegetables, soup, and egg slices. Sprinkle with half of the peanuts and cheese. Now add another layer and end with cheese on top. Bak Continue Reading →
In 2 tablespoons oil, stir-fry asparagus and green onion for about 4 minutes. Add mushrooms and cook another minute. Add sprouts and cook 30 seconds. Remove vegetable mixture from pan. In bowl mix tog Continue Reading →
Cut asparagus into 1 inch pieces; cook in boiling salted water until tender, about 2 to 4 minutes. Drain thoroughly. Melt 1 tablespoon butter in 8-inch skillet, preferably one with non-stick lining; s Continue Reading →
Nutmeg – to taste Pepper – to taste Preheat oven to 375: degrees. Grease 10″ W 12″ pan. Spread cheese on bottom of pan and top with vegetables. Whisk together eggs, milk, cream, nutmeg and pepper. Pou Continue Reading →
Salt Ground black pepper TO PREPARE: Blanch asparagus. Toast sesame seeds in a small nonstick saucepan over medium heat, shaking the pan until the seeds are golden brown. TO COOK: Heat butter in a lar Continue Reading →
Cut leeks into 1/4-in slices. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in flour, nutmeg, salt, and pepper. Cook and stir until bubbly. Gradually add broth; b Continue Reading →
Cook carrots in a small amount of water until just tender, about 8 to 10 minutes. Drain. Combine with onion and green pepper in a large bowl. Stir together remaining ingredients; pour over vegetables. Continue Reading →
Cook carrots in salty water until tender. Drain and cool. Slice onion and set aside. SAUCE: 1 Can tomato soup 1/2 Cup salad oil 3/4 Cup vinegar 2/3 Cup sugar 1 tsp Worcestershire sauce 1 tsp salt Pepp Continue Reading →
Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to ov Continue Reading →
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley (optional). In a med size mixing bowl, combine tomato sauce, Continue Reading →
Freshly Ground Pepper Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 mi Continue Reading →
Basil leaves – for garnish Cook asparagus in rapidly boiling water until tender, about 5 minutes, drain. Cut roasted peppers into thin strips. In small bowl, whisk together oil, basil, mustard and gar Continue Reading →
Parsley butter: Mix the first 4 ingredients in small bowl. Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using). Melt 1/4 cup unsalted butter in heavy large sau Continue Reading →
Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve. Continue Reading →
Place all ingredients except cheese in a large saucepan. Bring the liquid to a simmer over moderate heat, then adjust the heat so that it bubbles gently. Cover the pot and simmer the broth for 30 to 3 Continue Reading →
In a large bowl, whisk together egg whites, milk, onions, herbs and pepper until well combined. Stir in asparagus and cheese. Preheat broiler. Heat oil in an 8-inch, oven-proof, nonstick skillet or om Continue Reading →
Preheat oven to 3250F In an oversized bowl (or two batch-es) whisk together egg whites, milk, onion, herbs and pep-per until well combined. Stir in asparagus and cheese. Spray two 13x9x2-inch pans wit Continue Reading →
Cook or reheat brown rice. In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside. In a wok or large skillet, heat oil. Stir-fry asparagus, scallions, pepper, Continue Reading →
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for Continue Reading →
In medium saucepan melt Crisco; add onion and cook until tender. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat. Transfer mixture to blender and puree. Or force mixtu Continue Reading →
Preheat oven to 375:. Press Greek Baking-Powder Piecrust into a 10-inch quiche dish coated with cooking spray. Combine eggs and egg whites in a medium bowl; beat well with a whisk. Brush 2 tablespoons Continue Reading →
Clean asparagus and cut into 1 inch pieces. Combine asparagus and 1/4 cup water in a 3 quart casserole. Cover with plastic wrap, turn back one corner to vent and microwave on high for 5 minutes. Let s Continue Reading →
Soy sauce – (optional) In uncovered electric skillet, heat 3/4 inch of oil to 360 degrees. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnut Continue Reading →
Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into 1/4-inch rings. In kettle, carefully cook squash rings, then asparagus in boiling, salted Continue Reading →
Salad greens (Bibb or Iceberg) In glass baking dish, combine salt, mustard and pepper. Stir in the vinegar, oil, lemon juice, scallions and parsley. Mix thoroughly. Add steamed asparagus and tomato we Continue Reading →
Cornstarch paste Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain. Breast meat is not preferred for this dish, as meat is too dry and spongy Continue Reading →
Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix g Continue Reading →
Heat oven to 400 degrees Arrange asparagus in a 13×9 inch baking dish. Drizzle with oil and lemon juice. Bake in preheated oven 12-15 minutes. Sprinkle with cheese Return to oven and bake just until c Continue Reading →
Add asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus. Continue Reading →
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asparagus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter i Continue Reading →
Olive Oil – for frying Beat eggs and water together. Dip beef into egg mixture, one at a time, then into bread crumbs, coating well. Heat a large frying pan. Add enough olive oil to about 1/4 inch dee Continue Reading →
Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway seed. Cook 10 minutes longer. Yield 6 to 8 servi Continue Reading →
Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces around meatballs, and secure with toothpicks. Saute over medium heat until bacon is crisp and brown; drain off fat. Continue Reading →
Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain. Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, tomato sauce and green chilies. Continue Reading →
Take asparagus, break into 1/2 inch pieces, boil until tender in salted water, add 1 quart good rich milk or part cream, add 2 ounces butter, season with pepper and it is ready to serve. This is delic Continue Reading →
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil; reduce the heat Continue Reading →
Slowly simmer the asparagus, not the tips, in 3 cups of the stock at least 30 minutes but preferably 1 hour. Blend at liquify in a blender until smooth. If asparagus is woody strain through a tea stra Continue Reading →
In a deep saucepan, bring the water to a boil. Add the bacon; cover and boil for 15 minutes. Discard the bacon. Add the asparagus; cover and simmer over medium-low heat until tender. In a mixing bowl, Continue Reading →
Chop asparagus, setting aside tips for use later simmer chopped asparagus and chopped potato in 2 cups water, with 2 tbs butter, basil, celery salt, vegetable salt and pepper to taste Simmer until veg Continue Reading →
Snap the lower end of the asparagus where they break easily when bent. Rinse the ends well and roughly chop them into 1″ pieces. Combine the rest of the stock ingredients in a stock pot, bring to a bo Continue Reading →
Wipe meat, place in large pan add cold water to cover, bring to a boil and skim off fat. Add onion and seasonings and continue to simmer until meat is tender. About 2 hours. Transfer the meat and 1/4 Continue Reading →
Salt And Pepper Line baking pan with enough foil to cover and seal brisket. Put fat side down and sprinkle generously with garlic, onion, and celery salts. Add liquid smoke, cover with foil and refrig Continue Reading →
Mix all seasoning except Woodie’s cooking sauce and rub well over meat. Wrap tightly in thick foil and refrigerate for 24 hours. Bake on a cookie sheet for 3 hours at 300 degrees. Open foil and brush Continue Reading →
Place corned beef brisket in large Dutch oven or saucepot. Add enough water to cover meat. Cover; bring to a boil. Reduce heat. Simmer, covered, about 2 hours. Skim fat from liquid in Dutch oven. Add Continue Reading →
Biscuits – rolled Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning. Shape into eight 3″ patties; place in ungreased oblong pan, 13x9x2 Continue Reading →
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. Continue Reading →
Cut meat across the grain into 3/4″ slices, then into strips 3×1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. In same skillet, bro Continue Reading →
Paprika Melt butter over medium high heat in a deep saute pan. Place flour in a plastic bag. Add tips to flour. Close bag and shake. Saute onions and garlic in butter for a few minutes. Add tips and m Continue Reading →
Brown meat in butter. Add mushrooms (sliced and drained), onion, garlic and brown lightly. Stir in 1 can broth (or consomme). Cover and cook 1 hour until meat is tender. Stir now and then stir in 1 cu Continue Reading →
Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the me Continue Reading →
Heat oven to 400 degrees. In 10″ skillet, cook and stir meat and onions until brown. Beat rest of ingredients, except cheese and tomatoes. Add all ingredients in ovenproof pan. Cook for 15 minutes, te Continue Reading →
Hot buttered noodles In Dutch oven brown beef in shortening. Stir in sliced onions, garlic, paprika and salt; saut until onions are tender. Add water, Heinz 57 sauce. Cover; simmer 1 1/2 to 2 hours or Continue Reading →
Toasted hot dog rolls Mix catsup, water, onion, worcestershire sauce, vinegar, brown sugar, dry mustard, paprika, chili powder, garlic and seasoned salt. Let simmer slowly at side of grill in covered Continue Reading →
Slice mushrooms and saute in 3 tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well heated. In a separate skillet saute the filets in hot butter for 2 1/2 min Continue Reading →
Combine flour and seasonings. Saute vegetables in 2 tbsp butter until crisp-tender. Remove vegetables from skillet. Add 3 tbsp butter and while it is melting, dredge veal slices in flour mixture; then Continue Reading →
Biscuit: Sift flour, salt and baking powder. Cut or rub in shortening. Add milk, stirring only enough to make ingredients hold together. Turn out on lightly floured board. Knead gently for 1/2 minute. Continue Reading →
Heat oven to 375 degrees. Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches. Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until Continue Reading →
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to br Continue Reading →
Melt 2 tbsp butter in a skillet; saute mushrooms for 3 to 4 minutes. Add broth, tarragon, and chopped tomatoes plus the juice. Simmer. In another skillet, melt 2 tbsp butter; add teriyaki sauce. Fry b Continue Reading →
Hamburger Buns Brown beef in large skillet or Dutch oven; drain. Stir in barbecue sauce, tomato sauce and water. Add Large Spice Packet; season with salt and cayenne pepper to taste. Cover; simmer 30 Continue Reading →
In large heavy skillet brown meat in shortening, pour off fat, add soup, horseradish, bay leaf, and garlic, cover and cook over low heat 2 hours. Add carrots and rutabagas, cook 30 minutes, stir occas Continue Reading →
Cut the steak into strips 1 1/2 inches long by 1/4 inch wide. Melt the butter in a skillet, saute the onions 5 minutes, add the meat and let brown. Mix the mushrooms, salt, pepper, garlic, worcestersh Continue Reading →
Combine all ingredients in large saucepan. Simmer 1 hour, stirring frequently to prevent sticking. Prepare pine home-canning jars and lids according to manufacturer’s instructions. Pour mincemeat into Continue Reading →
Mix and boil in stainless steel or porcelain kettle for 10 minutes, store in cool place. Continue Reading →
Combine ground beef, egg, bread crumbs, milk, Heinz 57 sauce, salt and pepper. Shape into loaf in lightly greased shallow baking pan. Brush top with additional 57 Sauce, if desired. Bake in 350 degree Continue Reading →
Cook pasta according to package directions; drain. Rinse with cold water. Brown ground beef with garlic; drain. Stir in vegetables, tomatoes, tomato sauce, hoisin sauce and soy sauce. Bring to boil; c Continue Reading →
Cut tenderloin lengthwise to within 1/2″ of the bottom. Place frozen lobster tails in boiling water to cover; simmer for 5 minutes. Remove lobster from shells. Cut in halF Place lobster end to end ins Continue Reading →
Heat oven to 400 degrees. Grease 10″ pie plate. Cook and stir beef over medium heat until brown; drain. Stir in oregano, basil, tomato paste and 1/2 cup mozzarella cheese. Layer cottage cheese and Par Continue Reading →
Preheat oven to 375. Prepare a 8″ square baking pan with cooking spray and flour; set aside. To prepare crust, combine milk, 3/4 cups baking mix, and egg whites until soft dough forms; beat vigorously Continue Reading →
Heat oven to 400 degrees. Grease 10″ pie plate. Cook and stir beef and onion over medium heat until beef is brown; drain. Spread in plate. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 Continue Reading →
In large skillet over medium heat, in hot oil, cook onion and pepper, 5 minutes or until tender. Add ground beef and cook until browned, stirring occasionally. Stir in remaining ingredients; heat to b Continue Reading →
Saute mushrooms in butter, remove and saute bacon, remove bacon and add beeF Brown well, sprinkle in flour, garlic, onions, bouillon cubes, wine, sugar, salt, spices and cover. Simmer 2 hours. Add bac Continue Reading →
In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Add vegetables. Cover; cook 45 Continue Reading →
Coat beef steak pieces with flour; pound into beeF Brown beef in oil in 10″ skillet; push beef to side. Cook and stir onion in oil until tender; drain. Add enough water to reserved potato liquid to me Continue Reading →
Place in skillet 3 tablespoons cooking oil and the sliced onion. Mix in sliced mushrooms. Add beef, spinach, celery, scallions and soy sauce. Sprinkle with sugar. Add half of a 10 1/2 ounce can consom Continue Reading →
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Sauce Mix, water, corn (with liquid), tomatoes (with liquid), and cheese; break up tomatoes with fork. Heat to boi Continue Reading →
Mix beef and picante sauce together. Shape into patties for hamburgers. Gill to desired doneness. Continue Reading →
Heat oil in skillet and saute meat slices until all red is gone. Add pepper strips, onions, garlic, salt and pepper. Cook and stir for 5 to 10 minutes. Combine soy sauce and bouillon, stir in cornstar Continue Reading →
Combine first five ingredients. Place stakes in the marinade. Marinate in the refrigerator for 2 to 3 hours, turning occasionally. Remove steaks from marinade and place on preheated grill over medium Continue Reading →
Brown roast on all sides in hot skillet; rub with salt, pepper and sugar; sprinkle with paprika and garlic salt. Add water; cover and simmer for 3 hours. Adding water as needed. Add potatoes, onions a Continue Reading →
In large saucepan or Dutch oven, brown meat well in shortening. Add water and next 4 ingredients. Cover; simmer 45 minutes or until meat is almost tender, stirring occasionally. Add potatoes, carrots Continue Reading →
Pour juice from tomatoes into a microwave-safe dish and add carrots, onion, basil and oregano. Cover and microwave on high power for 4 minutes, stirring once during that time. Combine flour, salt, pep Continue Reading →
Cut flank steak diagonally into paper thin strips. 1×1/2×1/4 inch. Marinate steak in sherry and soy sauce about 10 minutes. Stir in cornstarch to coast each piece. Meanwhile, wash and cup pepper, remo Continue Reading →
Salt and pepper to taste Season both sides of steaks with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saut over medium heat 1 minute. Add steaks and cook approximately 3 Continue Reading →
Beat steak, brown on both sides in hot fat, and add the remaining ingredients, cover and simmer until meat is tender 1 or 2 hours. Continue Reading →
Cook beef and onion in oil in Dutch oven until brown. Stir in mushrooms, tomatoes with liquid, paste, water, sugar, salt, sauce and pepper; break up tomatoes. Heat to boiling; reduce heat. Cover and s Continue Reading →
Season the roast with one half of the salt and peppers. Dust with flour on all sides. Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the steak, and brown well on all Continue Reading →
Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and toast buns. Serve hamburger mixtu Continue Reading →
In Dutch oven or large deep skillet, brown first 4 ingredients in shortening. Sprinkle with salt; stir in water. Bring mixture to a boil; add spaghetti. Cook, uncovered, 12 – 15 minutes or until spagh Continue Reading →
Saut onion in butter. Combine egg with milk and bread crumbs; let stand 5 minutes. Add salt, spices, meat and onion. Blend well. Melt remaining butter in large skillet. Using 2 teaspoons, form meat mi Continue Reading →
Polenta – see recipe With paper towels pat liver dry. Cut into strips 1/8 inch wide. To make liver easier to slice thinly, place in freezer just long enough to chill thoroughly on sheet of waxed paper Continue Reading →
In 3 tablespoons hot oil saute garlic and onion till golden – add tomatoes, salt, pepper, break up tomatoes with fork. Simmer uncovered, 10 minutes . Add tomato sauce, thyme and simmer uncovered 20 mi Continue Reading →
Noodles – or rice In a skillet, saute onion and garlic in 4 tbsp butter until onion in tender or translucent. Add veal and saute for 2 – 3 minutes per side. Season if you wish. Add cream; simmer cover Continue Reading →
Salt – to taste Make coconut milk by cracking shell of coconut with hammer. Pry out meat with blunt knife. Cut meat into 1/2″ chunks. Combine half the coconut meat and 1 1/2 cups of the hot water in b Continue Reading →
Salt to taste In a blender container place onion, garlic, coriander seeds, chili peppers, ginger and lemon rind. Blend until a paste is formed. Heat oil in skillet, add paste and cook until oil blends Continue Reading →
Season tenderloin tips with salt and pepper; shake in bag containing the flour. Pour a thin film of oil in skillet and saut the onion, leek, shallot and garlic until tender. Remove saut mixture with a Continue Reading →
Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes. Add beef strips, brown all sides and season to taste. Place 1/4 meat mixture into a pita and to Continue Reading →
Prepare rice. In a small saucepan combine next 6 ingredients and bring to a boil. Let simmer while preparing burgers. Saut green pepper in butter for 4 to 5 minutes. Add pineapple. Fry burgers 3 to 4 Continue Reading →
Cornstarch/water Combine ground beef, egg, salt and pepper. Form into 16 meatballs. Lightly brown meatballs in shortening. Add green pepper and onion; saut until vegetables are tender. Stir in pineapp Continue Reading →
Garlic salt Worcestershire sauce Catsup Cracker crumbs Flour Onion Continue Reading →
Rub steak liberally with salt and pepper. Pound as much flour into it as possible. Brown slowly on both sides in hot cooking fat. Add a tablespoon or two of water. Cover and steam or simmer a few minu Continue Reading →
Melt butter in a large skillet over low heat; add onion and garlic and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring Continue Reading →
Combine all but last four ingredients. Shape into fingers 1 1/2″ x 4″. Roll in crushed potato chips. Brown on all sides in butter in skillet. Place browned fingers in a 8 x 12 inch baking dish. Drain Continue Reading →
Remove center of bread to make a boat shape. Brown ground beef; add sauce, mushrooms and onion. Simmer 2-3 minutes. Pour into bread and top with slices of cheese. Heat on baking sheet at 350: for 10-1 Continue Reading →
With meat mallet, pound veal cutlets to 1/4″ thickness; cut into serving size pieces. Sprinkle with salt and pepper. In large skillet, heat 2 tbsp corn oil over medium heat. Add veal slices, a few at Continue Reading →
Mix al ingredients in a greased 2 1/2 quart casserole. Cover and cook at 275 degrees for 5 hours. Continue Reading →
Combine first seven ingredients. Pour into a shallow, flat pan and place tenderloin tips in marinade. Cover and let stand for 2 – 3 hours, turning occasionally. Remove tips and stir fry quickly in hot Continue Reading →
Sprinkle meat with salt and pepper. Brown on all sides in oil. Add onion and garlic; brown lightly. Pour off excess oil. Add jar Ragu sauce, Cover and simmer for 2 1/2 hours or until tender. Continue Reading →
In Dutch oven, sear roast on all sides in hot oil. Pour on jar of Ragu Sauce. Simmer covered for 2 hours. Continue Reading →
Heat oven to 400 degrees. Grease 10″ quiche dish or pie plate. Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in seasoning mix. Spread in plate; sprinkle with chilies. Continue Reading →
Pound Breasts Between Waxed Paper To Thickness Of 1/4 Inch. Wrap Each Chicken Breast Separately in Plastic and Freeze Until Firm But Not Solid. Cut Chicken Crosswise Into 1/8 Inch Wide Strips. Cover B Continue Reading →
Cook spaghetti as directed on package. Drain. Slice steak against the grain in thin pieces (more) 2 inches long. Shred carrot and celery. Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespo Continue Reading →
Mix all dressing ingredients together first, and refrigerate. Mix salad together. Just before serving, toss salad with dressing. Serve. Continue Reading →
Combine Yogurt, Pineapple Juice and Sugar in A Bowl. Stir Well and Set Aside. Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well. Cut The Pear in Half Lengthwise, Core and Cut Le Continue Reading →
Toss shrimp with salt, add wine and marinate 20 minute to several hours. Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry Continue Reading →
IN THE WOK,BROWN THE PORK. THE PORK SHOULD SEPARATE INTO SMALL PIECES. ADD THE FERMENTED BLACK BEANS. WHICH HAVE BEEN SOAKED IN WATER FOR 10 MINUTES AND THEN CRUSHEDALONG WITH 1 CLOVE OF CHOPPED GARLI Continue Reading →
Peel, devein and butterfly shrimp. To butterfly, with a sharp knife, cut through the back about 3/4 of the way. Do not cut all the way through, remove black vein set aside Heat wok till smoking, add o Continue Reading →
Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour. Add the sesame seeds. Deep fry pieces in peanut o Continue Reading →
Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in wok to 400. Deep fry beef 1 minute. Drain. Remove beeF Bring oil to temperature again and deep fry 1 minute more. Drain Continue Reading →
Combine butter in skillet or sauce pan. Add the onion, celery, green peppers and ground beef, saute until meat is brown but not crusty, drain. Stir frequently separating meat with a fork. Add the toma Continue Reading →
* Prepare vegetables by cutting the asparagus into 3-inch lengths, the carrots into 3-inch sticks and green onions into 2-inch lengths. Shred radishes and slice cucumbers thin (optional ingredients) * Continue Reading →
Cut tomatoes into wedges(makes about 2 cups);set aside. Cut liver into 1/2″ wide strips;set aside. In a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger. Add liver; marinade for 1 Continue Reading →
They may be purchased individually in Oriental markets. Combine tea, salt, ashes and lime. Using about 1/2 cup per egg, thickly coat each egg completely with this clay-like mix- ture. Line a large cro Continue Reading →
Preheat oven to 350 degrees. Brown pork chops in oil. Place in baking dish. Combine all other ingredients except onion and green pepper in a saucepan and bring to boil. Cook for 2 minutes. Pour thicke Continue Reading →
Cut the pork in 1 1/2-inch strips and brown the pieces in bacon drippings. Drain the pineapple and reserve the juice. Stir the cornstarch into the water and combine it with the sugar, vinegar, soy sau Continue Reading →
Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for abo Continue Reading →
* Carrot should be cut thinly with a slant cut. ** Green Bell Pepper should be seeded and cut into strips. Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browni Continue Reading →
Brown chicken in oil. Add garlic, green pepper and carrots; saute briefly. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil. Stir in rice. Cover, Continue Reading →
*This dish originally used 1 lb of flank steak which was cut against the grain into thin slices and then marinated same as the tofu Sometimes I make it with steak or tofu or a mixture of both. In addi Continue Reading →
In mixing bowl combine chicken cubes, cornstarch and sherry. Toss to coat. Allow to stand 15 minutes, stirring occasionally. Preheat oil in electric wok at 350 degrees. Add walnuts and stir fry 2 to 3 Continue Reading →
Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherry, ginger, and garlic. Bring to a boil. Add onion wedges. Re Continue Reading →
Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablespoon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large saucepan, heat 2 c Continue Reading →
Carefully remove the shells from the shrimp, leaving the tail sections intact. Devein and wash under cold running water; pat dry with paper towels. In a dish or bowl, marinate briefly in a mixture of Continue Reading →
******** Note: Black beans come whole or pureed and mixed with seasonings as a sauce. The sauce is what’s called for. If only the beans are available,rinse in cold water and puree with a little chicke Continue Reading →
Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat l Continue Reading →
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Continue Reading →
This is a basic chow mein. You can add meat or vegetables as you like. BLANCH 1 POUND FRESH noodles in boiling water to wash away the starch and to loosen them up (about 2 minutes). Drain them well. S Continue Reading →
Fat grams per serving: Approx. Cook Time: :12 In wok, cook garlic and chicken in hot oil and medium heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Continue Reading →
In Wok medium heat oil: Add meat 1/3 at a time. Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, so Continue Reading →
Slice steak across the grain into 1/8″ strips. Coat 1 1/2 qtrectangular dish with oil;evenly layer beef strips and garlic over bottom Cover with waxed paper. Stirring twice,microwave on 50% (medium) 6 Continue Reading →
Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in drippings; add bacon, egg, and ric Continue Reading →
Mince Half Of The Water Chestnuts and Combine With Chicken, 2 t. Onions, Soy Sauce, Mustard and Flour. Reserve Remaining Water Chestnuts and Onions. In a Large Saucepan Mix Broth, Sherry and Garlic Po Continue Reading →
Fry ground beef, drain, set aside for now Heat wok, add oil, heat until hot, but not smoking, put celery, onions, bean sprouts and waterchestnuts fry 2 minutes Add salt, sugar, and soy sauce, cook 1 m Continue Reading →
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, Continue Reading →
CUT EGGPLANT into 1/2-by-2-inch strips. If using Italian eggplants, peel skin. In a colander, toss eggplant with salt; drain for 30 minutes. Squeeze gently to remove excess water. Pat dry with paper t Continue Reading →
PLACE THE EGGPLANT in a shallow heat-proof dish and steam over high heat for about 20 minutes or until tender. Test with a fork. Remove. When cooled, tear into thin strips or cut into a 1/2-inch cubes Continue Reading →
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SP Continue Reading →
Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction w Continue Reading →
Drop noodles into boiling water and boil for five minutes. Rinse under cold water Drain mix with 1 T oil Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry s Continue Reading →
In hot deep skillet or wok, brown meat in 1 tsp oil. Remove from pan. Add 1 tsp oil to pan and cook celery and onion until crisp tender. Add mushrooms. Blend cornstarch into water and when smooth add Continue Reading →
Trim pork tenderloin of all fat the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix we Continue Reading →
Partially freeze chicken; thinly slice into bite-sized strips. In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well. Continue Reading →
Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand at least 1 hour. Heat oil in a wok over h Continue Reading →
Cook bean sprouts and mushrooms in oil and butter. For each person, each person takes what they want and fry in oil and soy sauce. Get won tongs, fry along or fold over and stuff with meat and veggies Continue Reading →
Soak agar stick in a medium bowl with 2 cup warm water 30 minutes Transfer agar agar and water to a lg saucepan Add 4 cup water Bring to a boil over medium heat and cook until agar agar is completely Continue Reading →
Steam chicken breasts or cook in micro until barely done; skin, bone and shred (this is easy if you used 2 forks). In medium sized bowl, mix soy sauce, mustard, oil and Five Spice Powder (available in Continue Reading →
To make Sauce, mix cornstarch and water together. Add garlic , ginger, sugar, soy sauce, vinegar and wine. Then add broth and MSG and stir ’til sugar dissolves. Refrigerate ’til needed. In separate bo Continue Reading →
Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in. Best chicken you ever ate. Put peeled ga Continue Reading →
Stir fry rice in hot oil for one minute. Add sugar, salt and soy sauce. Stir 1/2 minute, add eggs, green onions and bacon. Stir to mix about 1/2 minute. Continue Reading →
Brown rice in skillet. Add tomatoes and onion. When rice is slightly brown, add water and stand back (rice will pop and become fluffy). Turn down heat. Add chicken broth and simmer covered until done. Continue Reading →
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN, across the grain, 2″ pieces. Mix toget Continue Reading →
Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over Continue Reading →
Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat w Continue Reading →
Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F For 30 min Stirring Every 10 Continue Reading →
Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside. In wok, heat oil over med high heat. Add chic Continue Reading →
Soak mushrooms in warm water until softened. Drain, remove stems and shred caps. Combine mushrooms, bamboo shoots, prok, soy sauce, salt and chicken broth in large sauce pan. Bring to a boil over high Continue Reading →
Slice steak into thin strips. In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice. Heat oil in electric wok or pan uncovered at 375 degrees. Add meat mixture and stir fry 2 to 3 Continue Reading →
This recipe is for 4 but can be cut in half for 2. Cut chicken into strips. Toss with 1 TBS soy and set aside. Mix together remaining soy, chicken broth and cornstarch. Set aside. Heat 1 1/2 TBS oil i Continue Reading →
* Pork Shoulder should be cut into 1/4-inch strips. Mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-qt casserole. Cover and microwave on medium (50%) until pork is tender, 16 Continue Reading →
Medium Carrot should be thinly sliced on a diagonal cut (bias). In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to Continue Reading →
In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar and 1/2 teaspoon oil. Add cubed chicken and toss to coat. Set aside. Preheat electric wok at 350 degrees Toast almonds, stirring cons Continue Reading →
* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantl Continue Reading →
Prepare coconut milk. Combine flour and salt;dust beef tenderloin steaks Shake off excess flour and reserve Heat butter and oil in large heavy frying pan over medium heat until hot Add steaks;pan fry Continue Reading →
Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if y Continue Reading →
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chic Continue Reading →
Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. With slotted spoon, reserving the marinade, add half the steak and stir fry f Continue Reading →
In large skillet, brown beef; drain well. Stir in celery, onions, and soups. Spoon into greased 9×13″ pyrex baking dish. Sprinkle Chow Mein noodles on top. Bake at 350 degrees for 20 minutes. Continue Reading →
Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken b Continue Reading →
Combine ingredients and use for marinade for spare ribs and pork. Continue Reading →
* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut a 1/2″ thick slice from the side of each pepper, reserving slices; remove seeds. Place peppers in boiling water, boil 5 minut Continue Reading →
Preheat oven to 375 degrees. Wash blueberries and set aside to drain. In large bowl combine dry muffin mix, oats and sugar; cut in butter. Reserve about 1 1/2 cups of this crumb mixture; press the res Continue Reading →
Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl Continue Reading →
1/4 teaspoon salt Beat cream cheese and 2 tbls margarine until softened Beat in 1/4 cup sugar. Stir in 1 egg, 1 tbls flour and coconut. Chop the almonds, reserving 16 almonds for garnish. Stir in 1/3 Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture fi Continue Reading →
Preheat oven to 350 F Lightly grease an 8″ square pan. In small saucepan, melt 1/4 cup butter or margarine and chocolate over low heat. Set aside. In medium bowl, beat eggs until light. Beat in sugar, Continue Reading →
Preheat oven to 350 F Spray 8×8″ pan with cooking spray. Combine flour, baking powder, and salt with 1/4 cup of the cocoa. Blend in applesauce, vanilla and milk. Spoon batter into pan. Combine brown s Continue Reading →
Preheat oven to 400 FOR FROSTING: In saucepan, combine butter, cocoa and milk. Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency. BROWNIES: In another sauce Continue Reading →
In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth. Add melted ch Continue Reading →
Chocolate Glaze Preheat oven to 350F Grease 15 1/2″x10 1/2″ jelly-roll pan. In heavy 2-quart saucepan over low heat, heat unsweetened chocolate squares until melted and smooth, stirring frequently. In Continue Reading →
Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add Continue Reading →
Cream oleo, sugar and vanilla. Add flour and mix well. Spread in a greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 350 degrees for 15 minutes. Sprinkle top with marshmallows, bake 5 minutes. Melt Continue Reading →
Stir together the spices, salt flour, and baking powder. Stir in the almonds and lemon rind. In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed. Stir in the Continue Reading →
Mint Frosting Chocolate Glaze In large bowl of mixer beat butter, sugar, vanilla, eggs and chocolate until well blended. Stir in nuts and flour. Spread in greased 8x8x2 inch baking pan. Bake in prehea Continue Reading →
Heat oven to 350 degrees. Grease square pan, 9x9x2 inches. Prepare Cream Cheese Filling (see recipe at end of this recipe). Heat butter and chocolate in small saucepan over low heat, stirring occasion Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
Preheat oven to 350 degrees. In a small bowl, mix flour, cocoa, baking powder and salt. In a large bowl, cream shortening, sugar and egg until light and fluffy. Add evaporated milk. Gradually stir in Continue Reading →
Preheat oven to 400 degrees. In large bowl, mix dry ingredients. Add oil and milk, stirring until mixture is well moistened and crumbly. Reserving 1 cup mixture, press remainder into 13×9 inch baking Continue Reading →
Melt oleo, beat in 2 cups sugar real well. Add remaining ingredients. Cook at 350 degrees for 30 minutes. DON’T OVERCOOK. Continue Reading →
Browned Butter Frosting – See recipe Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2×10 1/2x 1 inch. Mix all ingredients except Browned Butter Frosting until well blended. Spread in pan. Bake Continue Reading →
Sift flour once, measure, add baking powder, and sift again. Cream butter, add sugar gradually, and cream together until light and fluffy. Add eggs; then add water and flour, beating until smooth. Add Continue Reading →
Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside. In bowl, beat brown sugar, butter and vanilla extract until creamy. Add egg; beat well. Gradually add flour mixtur Continue Reading →
Cream butter and sugar, add flour and baking powder, blending until mixture resembles coarse cornmeal. Stir in pecans. Pat pecan mixture firmly into a well-greased 13x9x2 inch pan. Bake at 350 degrees Continue Reading →
Mix first 4 ingredients until crumbly; set aside. Cream together brown sugar, shortening and egg. Stir together flour, baking powder and salt; add to creamed mixture alternately with sour cream. Stir Continue Reading →
Blend flour, sugar and margarine until crumbly. Stir in nuts. Press 2-3/4 cup crumb mixture into ungreased 9 x 13 pan. To remaining mixture, add remaining ingredients. Stir in apples. Spoon over base. Continue Reading →
Mix first 4 ingredients until crumbly; set aside. Cream together brown sugar, shortening and egg. Stir together flour, soda and salt; add to creamed mixture alternately with sour cream. Stir in rhubar Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, peanut butter, milk and vanilla extract unti Continue Reading →
Heat oven to 350 degrees. Grease 13×9 inch pan. In large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Add 2 vanilla and 4 eggs, 1 at a time, beating well after each. Lightly sp Continue Reading →
Melt over hot (not boiling) water, the chocolate morsels; stir until smooth. Add sweetened condensed milk, chocolate wafer crumbs and 1/2 cup nuts; stir until well blended. Press into foil-lined 8″ sq Continue Reading →
Walnut halves Mix melted chocolate and instant coffee; cool. Sift flour, baking powder and salt. Cream shortening, butter and gradually add sugar; beat until fluffy. Add vanilla and eggs; beat well. B Continue Reading →
Heat oven to 350 degrees. Mix 1/2 cup sugar, shortening, vanilla and egg yolks until well blended; stir in baking mix until crumbly. Press mixture lightly in ungreased rectangular pan, 13x9x2 inches. Continue Reading →
Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally Continue Reading →
Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. Add e Continue Reading →
Stir baking soda and salt into flour and set aside. In saucepan combine sugar, butter and water. Over medium heat bring just to boiling, stirring constantly. Remove from heat; stir in chocolate and va Continue Reading →
Crust: Combine the dry ingredients and cut in the butter, until crumbly. Add egg, beaten lightly with milk and vanilla and stir to moisten. Pat the dough into the bottom and up 1 inch on sides of a 9″ Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, rhubarb, sugar, vanilla and lemon peel on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda Continue Reading →
Heat oven to 375 degrees. Grease 9″ square pan. Mix brown sugar, margarine and shortening until well blended; stir in 2 cups baking mix and the oats until crumbly. Press half of the mixture in pan. Ba Continue Reading →
Glaze – see recipe Beat eggs until thick and light in color. Gradually beat in sugar; beat in butter. Blend in flour, salt and nutmeg. Stir in cereal, nuts and rind. Spread in greased 9″ square pan. B Continue Reading →
Heat oven to 350 degrees. Grease jelly roll pan. Mix brown sugar, oil, pumpkin and eggs. Stir in baking ix, oats, cinnamon, cloves, nutmeg and pecans. Spread in pan. Bake until wooden pick inserted in Continue Reading →
In container of electric blender puree prunes with orange juice until smooth scraping sides as needed; set aside. In large bowl cream butter and sugar until fluffy. Add eggs, one at a time, beating we Continue Reading →
Grease bottom and sides of 15 1/2 x 10 1/2 x 1 inch jelly roll pan. In large bowl with mixer at medium speed, beat flour, sugar, margarine and salt until crumbly. Mixture will be dry. Press firmly int Continue Reading →
Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir un Continue Reading →
Heat oven to 350:. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9″ s Continue Reading →
Preheat oven to 350 degrees; butter an 8-inch square baking pan. In a 1-cup glass measuring cup, pour the boiling water over 2 teaspoons of the tea; let steep for 5 minutes, then strain through a very Continue Reading →
Heat oven to 350 degrees. Microwave chocolate and margarine in large microwaveable bowl on High 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir sugar into choco Continue Reading →
Melt chocolate with 3 tbsp butter over low heat, stirring constantly. Cool. Cream remaining butter with cheese. Gradually add 1/4 cup sugar; cream well after each addition. Blend in 1 egg, 1 tbsp flou Continue Reading →
Heat oven to 350 degrees. Mix baking mix, sugar, margarine and 1/4 tsp almond extract. Press in ungreased rectangular pan, 13x9x2 inches. Bake until light brown, 12 to 15 minutes. Mix walnuts, 1/2 tsp Continue Reading →
Sift flour once, measure, add cinnamon, baking powder, and soda, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, choco Continue Reading →
Cut 1/2 Pkg of the chocolate into large chunks Mix flour, baking powder, salt and baking soda; set aside. Melt butter in saucepan; add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. Continue Reading →
Heat oven to 350 degrees. Generously grease and flour jelly roll pan, 15 1/2″x10 1/2″x1″. Mix eggs, sour cream and water in large bowl, stir in cake mix (dry) until moistened (batter will be slightly Continue Reading →
Heat oven to 350 degrees. Grease 13×9 inch pan. In large bowl, combine cake mix, margarine and egg. Mix at highest speed until crumbly. Press into prepared pan. In small bowl, beat milk, egg and vanil Continue Reading →
These biscotti are perfect for dipping in espresso and the sweet Italian wine Vin Santo. Since these cookies have no added shortening, there is very little moisture. These cookies are hard, so crunch Continue Reading →
Can substitute 1/2 teaspoon each of baking powder and baking soda for bicarb of ammonia. Be careful with the first baking of these biscotti. Even though they are baked a second time after being cut, i Continue Reading →
Lightly grease 2 cookie sheets. Heat the oven to 375F Sift together the flour, sugar, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the pieces a Continue Reading →
This recipe makes about 4 dozen very crunchy biscotti. I’ve never put chocolate on the biscotti. You need two 12×15 inch (approx ) cookie sheets Butter and flour ONE of the cookie sheets. The oven sho Continue Reading →
Preheat oven to 350 degrees. Place a mixing bowl over hot but not boiling water, or use a big double boiler. Put the sugar, almond paste, salt, and eggs into the bowl, and beat for 5 minutes, or until Continue Reading →
Preheat oven to 350. Grease and flour baking sheet. Shake off excess. In a large bowl, sift flour, sugar, baking powder and salt together. Make a well in center of mixture. To the well add remaining i Continue Reading →
Preheat oven to 350 degrees Toast the almonds until golden, then chop by hand into 1/4 inch chunks. Reduce oven heat to 325 degrees Cream the butter until light, add the sugar and beat till smooth and Continue Reading →
Roast almonds in a 350F oven for 10-15 minutes until lightly browned. Cool to room temperature. Mix together dry ingredients in a large bowl reserving about 1 cup. Lightly beat eggs and vanilla and ad Continue Reading →
In medium bowl, mix flour, sugar, whole almonds, finely ground almonds, baking soda, baking powder, salt and cinnamon. In separate bowl, blend honey, water and almond extract. Add to dry ingredients a Continue Reading →
Preheat oven to 350 degrees F Lightly grease cookie sheets; set aside. In large bowl cream butter and sugar until light and fluffy; beat in eggs and vanilla. In medium bowl combine flour, baking powde Continue Reading →
Cream the cheeses together, add egg yolks, sugar, cognac and vanilla. Pour into prepared pie crusts . Bake at 375 F for 30 minutes or until tester inserted in center comes out clean. Makes 2 pies. Not Continue Reading →
Preheat oven to 350 F Combine the vanilla wafer and cinnamon in a bowl. In a separate bowl, whisk the egg white until foamy, blend it into the crumbs with a fork. Spray a 9-inch springform pan with a Continue Reading →
Mix crust ingredients and pat into bottom of 9 inch springform pan. Bake at 350-F for 10 minutes. Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into sugar. Add to gelatin mixture Continue Reading →
Preheat oven to 350 F Grease and flour cookie sheet. In a large bowl, sift the flour, sugar baking powder and salt Make a well in the center of the mixture; add the remaining ingredients and mix well. Continue Reading →
Blend everything in large bowl and mix. Roll out on floured board and cut with a four inch water glass. Make 12 circles. Line greased cupcake pan with the 12 circles. Fill each cup with pastry cream ( Continue Reading →
Combine flour and baking powder. In large mixer bowl beat butter and sugar until blended. Beat in eggs, lemon peel, almond extract and saffron. Beat in flour mixture until well blended. Stir in almond Continue Reading →
PREHEAT OVEN TO 350F Combine the eggs, extract, sugar and salt in a mixing bowl or the bowl of an electric mixer and whip with a hand mixer set at high speed or in a heavy duty mixer fitted with the w Continue Reading →
Can use almonds instead of hazelnuts. Preheat the oven to 350 degrees. Lightly oil a large baking pan and dust with flour. Shake off excess flour. Combine the flour, sugar, eggs, lemon rind, liqueur a Continue Reading →
Butter for baking sheets 1 extra-large egg, beaten to blend 2 Tablespoons unsalted butter, melted and cooled Arrange flour in mound on work surface and make a well. Add 1/4 cup melted butter, water, 2 Continue Reading →
Preheat oven to 350 degrees; lightly grease 2 cookie sheets with softened butter and dust with flour, shaking off the excess. In a large bowl, combine the flour, ground almonds, sugar, eggs, rum, liqu Continue Reading →
* Lightly beat the egg yolks. ** Use only as much cold water as needed, 3 to 4 tbsp Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolk Continue Reading →
Wrapping the pan with foil keeps it watertight. If you grease the sides of the pan first, the surface will not crack when the cake starts to shrink on cooling. If you grease the sides of the pan first Continue Reading →
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over medium heat stirring constantly until mixture thickens and bubbles Cool. Beat Continue Reading →
Sift flour and salt into a large bowl. Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ic Continue Reading →
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer unti Continue Reading →
CRUST: Combine crust ingredients. Mix well; press onto bottom of 10″ springform pan. Bake in preheated 400- for 10-15 minutes. Reduce oven temperature to 350-. 1ST LAYER: Crumble cheese in large bowl. Continue Reading →
Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended Continue Reading →
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer, Continue Reading →
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F, 10 minutes. Combine cream cheese, sugar Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well b Continue Reading →
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F, 10 minutes. Cool. Soften gelatin in water, stir over low heat until dissolved. Add juice, egg Continue Reading →
Soften cream cheese and beat until SMOOTH. Add the sugar and vanilla and beat well. Add the eggs and sour cream. Pour batter into a buttered 10″ round, 2″ deep cake pan (or comparable springform). Pla Continue Reading →
Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto bottom of 9-inch springform pan. Soften gelatine in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 cup Continue Reading →
Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan. With floured fingers, seal edges to form crust. Comb Continue Reading →
*Soften cream cheese, and cut in pieces. Prepare chocolate crumb crust and press firmly in a 9″ springform pan. Preheat oven to 350 degrees In a small saucepan, over medium heat, melt choc with Kahlua Continue Reading →
Liberally grease the side and bottom of an 8-inch springform pan with the butter. Crush to powder enough graham crackers to lightly coat the bottom. Coat the bottom with the cracker crumbs and refrige Continue Reading →
Grease 9 inch spring form pan and dust with graham cracker crumbs sieve cottage cheese into bowl, add soft cream cheese and beat on high speed until well blended and creamy Beating at high speed add s Continue Reading →
Preheat oven to 350 F 2. FOR CRUST: Combine cookie mix, contents of buttery flavor packet from Mix and 1 egg in large bowl. Stir until thoroughly blended. Press into bottom of ungreased 9″ springform Continue Reading →
Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350 degrees for 25 minutes or until puffed wit Continue Reading →
Heat oven to 350 degrees. Grease 9″ pie plate. Place 3/4 cup sugar, baking mix, eggs, cream cheese, 2 tsp vanilla and lemon peel in blender container. Blend on high speed, stopping blender occasionall Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mi Continue Reading →
Beat cram cheese, add 1-1/4 C sugar, beat 3 mins. Mix in flour, while beating, add eggs and yolks, mixing until smooth. Beat in whipping cream and 1 t vanilla. Pour 1/2 into crust. Sprinkle Oreos, add Continue Reading →
Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan. Bake at 350 degrees F, 15 minutes Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium Continue Reading →
Soften Gelatin in juice. Add sugar; stir over low heat until dissolved. Chill until slightly thickened, but not set. Arrange orange sections on bottom of 9-inch springform pan. Pour gelatin mixture ov Continue Reading →
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer unt Continue Reading →
Servings: 10 Continue Reading →
In bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. Pat firmly into 9″ springform pan, covering bottom and 2 1/2″ up sides. Set aside. In small saucepan, co Continue Reading →
Combine crumbs, sugar and margarine. Press rounded measuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F, 5 minutes Combine cream chees Continue Reading →
Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, sugar and vanilla, beating at medium speed on electric Continue Reading →
Early in the day: 1. In a medium bowl, combine flour, 6 tablespoons sugar, and 1 teaspoon grated lemon peel. With pastry blender or two knives used scissor fashion, cut in butter or margarine until mi Continue Reading →
Heat oven to 325:F Lightly grease a 9″ springform pan. In a large bowl; with electric mixer, beat the softened cream cheese and sugar until fluffy. Beat in eggs, one at a time, beating after each addi Continue Reading →
Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan. Bake at 350 F for 10 minutes. Cool. Drain raspberries, reserving juice. Combine juice, water and gelatin in saucepan an Continue Reading →
Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, 1/2 c sugar and vanilla, mixing at Continue Reading →
Generously grease a 10″ springform pan with vegetable shortening. To prepare the crust,thoroughly combine crumbs,ground almonds,sugar, ginger,cinnamon,and melted butter. Press firmly into bottom of th Continue Reading →
Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, brown sugar and flour, mixing at medium speed on el Continue Reading →
* Garnish include Maple Syrup and Pecan halves. Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, bro Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and Continue Reading →
Pan: 9″ springform pan Crust: In a medium-size bowl, combine the vanilla wafer crumbs, sugar, chopped pecans, and butter. Blend well with fingers, fork, or pastry blender. Press or pat the mixture ont Continue Reading →
Combine all crust ingredients. Press into bottom of 9″ springform pan. Combine all cheese layer ingredients. Pour over crust. Combine all pumpkin layer ingredients. Pour over cream cheese layer. Bake Continue Reading →
Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and Continue Reading →
Mix everything together. Spoon into pie crust. Chill. Top with whipped cream if desired. Pamphlet. Continue Reading →
Preheat oven to 450 F Make crust-With fork, toss graham cracker crumbs with butter and sugar until moistened. Transfer to 9-inch springform pan. Evenly press onto pan, sides and bottom. Bake until gol Continue Reading →
Soft coconut macaroon cookies crumbs. Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F, 15 minutes. Combine cream cheese and sugar, mixing at medium speed on electric m Continue Reading →
Lightly grease the baking pan. Dissolve the yeast in the warm water. In a large mixing bowl, mix the flour, sugar and salt until well blended. In a saucepan, heat the milk and butter, then cool to luk Continue Reading →
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium spee Continue Reading →
Pre-heat oven to 350F CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9″ springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300F FILLING: Continue Reading →
Beat cream cheese, ricotta and cheddar cheese with taco seasoning. Add sour cream. Beat in eggs one at a time, blending well after each addition. Fold in chilies and red pepper. Pour into greased 9-in Continue Reading →
Combine bread crumbs, butter and parmesan; press into an 8″ springform pan. Bake @350 degrees for 10 min until lightly browned. Remove from oven; lower oven temp to 300 In a skillet saute onion until Continue Reading →
Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium spe Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese, sugar, c Continue Reading →
* For added flavor,toast pecans before chopping. Spread pecans in single layer on baking sheet. Toast in 350 F oven for 3-5 minutes or until fragrant. Press mixture into bottom of ungreased 9-inch spr Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well Continue Reading →
CRUST: Crush cookies in blender, food processor, or roller. Melt butter or margarine, mix with crushed cookies. Mixture should be crumbly. Press into 9″ pie plate. FILLING: Mix first 3 ingredients. Wh Continue Reading →
Preheat oven to 325 F Mix wafers and butter together. Press into bottom of springform pan. Bake for 10 minutes. Mix softened cream cheese, 1/4 cup of sugar and vanilla. Add 2 beaten egg yolks and melt Continue Reading →
For crust: Put pecans in small bowl with butter and microwave on high 1 1/2 minutes. Stir dry ingredients together in 10-inch springform pan. Add butter and nuts and mix well. Pat onto bottom and side Continue Reading →
Preheat the oven to 325 degrees F Press the cottage cheese through a sieve. In a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla. Blend until the mi Continue Reading →
CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan. Bake 10 minutes. FILLING: Increase oven temperature to 450. Beat cream cheese, sugar and flou Continue Reading →
Thin In 10 Inch Skillet, Cook Bacon Til Crisp, Remove and Drain On Paper Towels. Cook Onions And Garlic In Drippings Until Tender. Discard Drippings And Drain Veggies In Strainer. Combine Cheese, Half Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and Continue Reading →
Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium sp Continue Reading →
Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolk Continue Reading →
Preheat oven to 350. To prepare crust, mix graham cracker crumbs, sugar and butter. Press mixture firmly into bottom of 9″ springform pan. To make filling, mix cream cheese, sugar, vanilla, and salt a Continue Reading →
*Melted then cooled. For Crust: Stir together crushed wafers and butter. Press mixture, evenly over the bottom and 1-3/4 inches up sides of a 9-inch springform pan. Place the pan in a shallow baking p Continue Reading →
First prepare pastry dough: In large bowl, with mixer at low speed, beat flour, butter, sugar, egg yolk and grated lemon peel until well mixed. Shape dough into ball; wrap with plastic wrap and refrig Continue Reading →
IS IT CHEESECAKE, OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. Melt chocolate over hot, not boiling, wate Continue Reading →
In small bowl with mixer at low speed, beat butter, 1 1/4 C flour, 1/4 C sugar, 1 egg yolk and half of the lemon peel until dough is well mixed. Refrigerate, covered, for 1 hour. Preheat oven to 400-d Continue Reading →
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese and brown sugar, mixing at medium speed on e Continue Reading →
* Chocolate chips should be melted. Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan. Bake at 350 degrees F, 10 minutes. In 1 1/2-quart heavy saucepan, melt caramel Continue Reading →
Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until Continue Reading →
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until wel Continue Reading →
Combine all ingredients press halfway up side of 9 inch springform pan Bake at 350 degrees for 8 to 10 minutes; cool and fill. Continue Reading →
CRUST: Mix in food processor. Press into 13 inch springform pan. Set aside. CHEESECAKE: Melt chocolate in double boiler, stirring frequently. Set aside. Beat cream cheese with hand mixer until smooth. Continue Reading →
Filling: Combine cheese and sugar and mix thoroughly. Add eggs one at a time, beating after each addition. Beat in salt and vanilla. Turn into prepared graham cracker crust. Bake 1 hour in preheated 3 Continue Reading →
CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable. Divide the dough into 2 equal portions. Use Continue Reading →
Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Continue Reading →
Preheat oven to 350 F In a small bowl, combine crumbs and butter;mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 Minutes. In a medium bowl, combine cream cheese, sugar, vanilla Continue Reading →
Blend all ingredients well. Pour into pie crust or a graham cracker crust pressed into a spring form. Preheat oven to 350 degrees and bake 40 -50 min Chill before serving. Pamphlet. Continue Reading →
Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese, sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest Continue Reading →
Using a 9″ pie shell, remove fluted rim (reserve for another use) and place pie shell in bottom of 9″ springform pan. Bake in 350 F oven until golden brown. Allow pan to cool, grease sides of pan; set Continue Reading →
Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sid Continue Reading →
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed Continue Reading →
Preheat oven to 325 degrees. In a small bowl combine crumbs, walnuts and butter. In the bottom of a 9-inch spring-form pan firmly press crumb mixture. Bake until golden, 5 to 6 minutes; remove from ov Continue Reading →
* The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done. ** These cookies should be chocolate cream filled cookies and should be coarsely chopped. Combine cookie c Continue Reading →
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F, 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream c Continue Reading →
* Coconut should be flaked and toasted. Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium spee Continue Reading →
In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate flavoring, cocoa and sugar until very smooth and creamy. Pour the mixture into a well-buttered 9-inch springform pan and bake in a Continue Reading →
Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, at medium speed on Continue Reading →
Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs. Dust bottom; remove excess crumbs. Put cottage cheese in blender container Cover; process on high speed until smooth. In large mix Continue Reading →
* Garnishes to include whipped cream and chocolate shavings (optional). In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, coverin Continue Reading →
Preheat oven to 325:. Coarsely chop 4 Heath bars. Finely chop remaining 4 bars. Reserve separately. CRUST: IN a food processor, grind cookies into fine crumbs. Add melted butter and process until mixe Continue Reading →
1 package yeast Follow the instructions for your machine as to which order you put in your ingredients Make sure that if you set your machine on delayed timer that you don’t get your yeast wet or your Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended Continue Reading →
Beat egg yolks and combine with condensed milk. Add lemon rind, juice, vanilla and nutmeg. Blend well. Fold in stiffly beaten egg whites. Set aside. Combine melted butter and zweiback crumbs. Sprinkle Continue Reading →
Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 C flour, Continue Reading →
Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mix Continue Reading →
Use a 10 inch springform pan. CRUST: In a medium-sided bowl, combine the butter cookie crumbs, sugar and butter. Blend well with fingers, fork or pastry blender. Press or pat the mixture onto the bott Continue Reading →
Crust: Cut butter into flour. Mix thoroughly. Add pecans( pecans make a difference) Mix spread in 13×9 pan or 2 pie plates. Bake at 350 F 15 minutes. Cool. Cheese filling: Mix together cream cheese an Continue Reading →
Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees F, 15 minutes. Combine cream cheese, sugar and van Continue Reading →
Preheat the oven to 350 degrees F Press the cottage cheese through a sieve and drain. In a large mixing bowl, combine the butter, sugar, and the egg yolks. Beat until foamy, then add the cornstarch, m Continue Reading →
Chop nuts very finely in food grinder or food processor Should have 1 cup of ground nuts Cookies should also be chopped very finely. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle Continue Reading →
Place all ingredients in machine and push start Continue Reading →
Place all ingredients in machine and push start! Do not use timer. Add sesame seeds during second kneading (or use raisin bread cycle and add at the beep). Continue Reading →
Place all ingredients in machine and push start Continue Reading →
Place all ingredients in machine as directed by your machine’s manufacturer and push start. This recipe should not be used on the timed cycle due to it’s perishable ingredients. Continue Reading →
Place all ingredients in machine and push start! To make Garlic Olive Oil: 1/3 cup peeled garlic cloves, slightly crushed 1 cup extra-virgin olive oil To make the garlic olive oil, heat the extra-virg Continue Reading →
Place all ingredients in machine and push start! Not recommended for use with timer. Continue Reading →
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding nuts at the beep. Not recommended for use with timer. Continue Reading →
Place all ingredients in machine and push start! Not recommended for timed cycle. Continue Reading →
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle. Continue Reading →
Place all ingredients in machine and push start. Do not use with timer. Continue Reading →
Place all ingredients in machine and push start! Not recommended for use with timer. Continue Reading →
Place all ingredients in machine and push start Continue Reading →
Place all ingredients in machine and push start Continue Reading →
Place all ingredients in machine and push start! Do not use timer. Continue Reading →
Place all ingredients in machine and push start! Do not use timer. Continue Reading →
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Continue Reading →
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding dried fruit at the beep. Continue Reading →
Place all ingredients in machine and push start! Use raisin bread cycle, adding fruit and nuts at beep. Continue Reading →
Place all ingredients except sunflower seeds in machine and push start! Use raisin bread cycle if available and add sunflower seeds at the beep. Continue Reading →
Place all ingredients in machine and push start! Do not use timer. Continue Reading →
Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep Continue Reading →
Use light setting. Continue Reading →
Panasonic/National machines take slightly more yeast. Continue Reading →
Set starter out on counter and bring to room temperature. Feed as you normally do and allow to become foamy and active. This will take 8 to 12 hours. Put all ingredients in the B/M and set on the doug Continue Reading →
Put ingredients in bread machine as suggested by manufacturer. Continue Reading →
Crust light Bake. Continue Reading →
Scald the milk in a small sauce pan and let cool to room temperature. Add the milk and all remaining ingred for the baba in the order SUGGESTED by YOUR bread machine manual and process on the basic br Continue Reading →
I substituted oil for the margarine and with some experimentation, came up with this technique: Put all ingredients in the B/M and set on the dough cycle. When the cycle is complete, leave the dough i Continue Reading →
Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Bake the apple butter right into the bread. Try sub Continue Reading →
Place in bread pan. Select light crust setting. Continue Reading →
Be sure to use “crisp” bread setting and add the egg whites after the rest of the ingredients are moist. Continue Reading →
Do on dough cycle letting rest for 15 mins after kneading. Shape into rolls and let rise. Bake at 400 for 20 minutes Continue Reading →
It’s best with an extra knead, which my machine doesn’t have, so I turn it off after the first knead and restart it again. Continue Reading →
Crust light. Continue Reading →
Follow manufacturer’s directions. Continue Reading →
Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set in a warm place to sour(2 to 3 days). When Continue Reading →
A very unique bread, guaranteed to garner many compliments: Combine all ingredients in bread machine. For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk 2/3 cup sourdough starter Continue Reading →
This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101. If I want an extra sour loaf, I will use the starter two or three Continue Reading →
For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if possible. Continue Reading →
Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep Continue Reading →
Put all ingredients in bread machine and turn on. Continue Reading →
Place ingredients in breadmaker per machine’s instructions. Try this if you like spicy taste, almost no fat and no cholesterol. I use Pace medium picante, it’s GREAT! -Susan Sanford. Formatted for MM Continue Reading →
OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start ag Continue Reading →
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. For added texture, add oats after the first knead or Continue Reading →
Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last. Select Basic Wheat cycle, LIGHT S Continue Reading →
Place in pan according to custom. Press start. Continue Reading →
Place yeast and flour to bread pan of machine. Add egg white and warm water. Program for Manual, White Bread and press start. Allow bread to knead two times and then remove from pan. Shaping Bagels: D Continue Reading →
Add everything (except the seeds and nuts) to breadbaker in the order appropriate for your machine. I have Panasonic and use VARIETY Cycle which allows me to take the dough out, work with it, then put Continue Reading →
Add to the breadmachine in order preferred by your machine. In mine, start with the flour and add dry ingredients first. Yeast should be placed in the yeast dispenser. **note! If you use Fleischmann y Continue Reading →
Add the final three ingredients as late as possible in the final kneading stage. The bread is better if the islands of cheese are identifiable and if the pepper does not get GROUND into the dough by t Continue Reading →
Mix mayonnaise and Durkee’s Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea a Continue Reading →
Boil pork 5 minutes to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, I Continue Reading →
Louisiana hot sauce Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the Continue Reading →
Louisiana hot sauce Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the Continue Reading →
Melt the butter in a medium saucepan over medium heat. Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. Stir in the cream and bring to a simmer. Stir in the cream and Continue Reading →
Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Continue Reading →
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Continue Reading →
In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir Continue Reading →
Wipe hops with damp paper towel, trim excess fat. Place on rack in broiler pan, broil on both sides until nicely browned. In hot oil in large skillet, oven proof, saute onion and garlic, stirring occa Continue Reading →
Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes. Don’t forget to remove the dough before the Continue Reading →
In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasting pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to Continue Reading →
Salt and pepper liver. Saute over medium to high heat in the margarine (oleo). Remove liver and keep warm. Pour off some of melted oleo. In what is left, saute shallots until clear or tender. Add whit Continue Reading →
Mix all ingredients well and refrigerate overnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Continue Reading →
Put everything in a large bowl and mix it up. Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes. Continue Reading →
Brown off duck breasts in some olive oil. Make a roux with oil and flour Add onions, bell pepper, green onions, and parsley to roux. Stir and cook. Add one cup water and garlic. Cook. Add wine and som Continue Reading →
Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more. Continue Reading →
Peel and devein the shrimp. Place heads (if you have them), and peels in a small saucepan and add the water. Bring to a slow boil over medium-high heat and let boil slowly for 15-20 minutes. Strain an Continue Reading →
Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worce Continue Reading →
See Sadie’s Shrimp Salad Dressing for directions Continue Reading →
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan, heat the oil over high heat until very hot, about 2 minutes. Add the onions and bell peppers; saute about 2 Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don’t wish to use all 8 C Continue Reading →
Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea and Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refr Continue Reading →
Remove fat cap off top of meat (butcher can do this for you) and save. Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through Continue Reading →
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worces Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
Wash the crawfish well and pick out any fish bones or other debris. Fill a great big (40-quart) Stockpot a quarter full of water. Add the salt and peppers and bring to boil. Add the whole onions, the Continue Reading →
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add Continue Reading →
Mash garlic with salt to make a gritty paste Add avocado and mash some more Pour lemon juice over avocado so that it will keep its color Stir well Add olive oil, add Louisiana hot sauce, stir, add Lea Continue Reading →
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Continue Reading →
Frosting Stir together flour, baking powder, baking soda and salt; set aside. Cream butter, granulated sugar, eggs and vanilla until fluffy. Stir in chocolate until well blended. Stir in flour mixture Continue Reading →
Stir together flour and baking soda; set aside. Cream butter, sugar and salt until fluffy. Beat in eggs one at a time until well blended. Stir in chocolate and lemon peel. Stir in flour mixture altern Continue Reading →
Coat chocolate chips and nuts with small amount of cake mix. Mix remaining ingredients and fold in chocolate chips and nuts. Bake in preheated 350 degrees oven for 50 minutes in greased and floured tu Continue Reading →
Bake in sheet pan. Mix all ingredients well. Bake 20 minutes. Frost cake with Boil Icing. See recipe in glazing and icing section. Continue Reading →
Chocolate Glaze – if desired Heat oven to 350 degrees. Generously grease 9 cup bundt cake pan; coat with almonds. Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl con Continue Reading →
Heat oven to 350 F Grease and flour 9 x 13 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until c Continue Reading →
Coconut Dissolve gelatin in hot water. Cool a few minutes. Add gelatin to cake mix with all other ingredients. Mix about 2 minutes on medium speed. Pour into greased and floured 13 x 9 x 2 1/2 inch pa Continue Reading →
For cake: Mix first four ingredients well. Pour in 3 greased and floured cake pans or 1 large rectangle cake pan. Bake 40 to 50 minutes at 350 degrees, or until done. Cool cake. For Topping: Mix toppi Continue Reading →
Combine flour, baking powder, salt and baking soda. Cream softened butter and sugar until light and fluffy; beat in eggs. Add dry ingredients alternately with mashed bananas just until combined; stir Continue Reading →
Preheat oven to 350 degrees. In a saucepan, combine choice of fruit and the water. Simmer, covered, about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1 1/4 cups sugar and cornstar Continue Reading →
Preheat oven to 350:. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out Continue Reading →
Whipped cream – optional Preheat oven to 350 degrees. Heat oil and unsweetened chocolate in 8x8x2 inch baking pan in oven until chocolate is melted, about 4 minutes. Add water, sugar, egg, flour, salt Continue Reading →
Grease and flour two 8″ or 9″ round cake pans. In large bowl, blend all cake ingredients, except nuts, until moistened. Beat 2 minutes at high speed; fold in nuts. Pour batter into prepared pans. Bake Continue Reading →
Add coffee powder to cake mix, and bake according to directions on package in 13×9″ pan. While cake bakes, combine water, sugar, butter and rum in a small pan. Heat until sugar is dissolved and butter Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add sugar gradually to eggs, and beat well. Add flour, alternately with cream, a small amount at a time. Beat after Continue Reading →
FOR CAKE: Mix together flour, sugar, cocoa, salt; make well in center. Blend together butter, baking soda and boiling coffee. Add all together and beat by hand. Add vanilla and eggs and beat again. Ad Continue Reading →
Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9×9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mi Continue Reading →
Grease and flour a 10″ fluted tube pan. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon. Beat with an electric mixer on low speed un Continue Reading →
Preheat oven to 350:. Separate eggs. Combine egg yolks and 1 cup sugar in large bowl and beat until thick and lemon colored, about 5 minutes. Dissolve coffee powder in boiling water. Blend in vanilla Continue Reading →
In a bowl with a fork, stir together the crumbs and butter until the mixture is well combined. Pat the mixture onto the bottom and 1″ up the sides of a lightly oiled 8″, 2-1/2″ deep springform pan. Fr Continue Reading →
Mix cake mix according to package directions. Pour half of the batter into 13×9 inch floured and greased pan. Bake 15 minutes at 350 degrees. Melt caramels with milk and butter. Pour over cake, sprink Continue Reading →
Chocolate Frosting of choice – see recipe Walnuts halves – optional Stir together flour, baking soda and salt; set aside. In large bowl of mixer cream butter, sugar, eggs and vanilla at high speed unt Continue Reading →
Coconut-Pecan Frosting – see recipe Mix flour with sugar, soda, baking powder and salt. Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs, and chocolate. Blend. Then beat 3 minutes a Continue Reading →
Mix sugar and Crisco well and add 1 egg at a time, beating after each egg. Sift flour and add rest of ingredients. Bake in 300 oven for 1 hour and 45 minutes or until done. Cool about 15 minutes. Use Continue Reading →
Chocolate Cream Filling – see recipe Chocolate and Cream-Cheese Frosting – see recipe Chopped pecans In large bowl of mixer stir together flour, sugar, soda and salt. Add sour cream, butter and eggs. Continue Reading →
Sour Cream Chocolate Frosting – see recipe Heat oven to 350 degrees. Grease and flour oblong pan, 13x9x2 inches, or two 9″ or three 8″ round layer pans. Measure all ingredients except frosting into la Continue Reading →
Grease and flour 2 (9″) layer cake pans. Combine all ingredients; blend until moistened. Beat as cake mix package directs. Pour into prepared pans. Bake in 350 degree oven 30 to 35 minutes or until ca Continue Reading →
FOR CAKE: Preheat oven to 350:. Butter 8″ round cake pan with 2″ sides. Line bottom of pan with parchment. Stir chopped chocolates in top of Double boiler over simmering water until melted and smooth. Continue Reading →
Line ladyfingers around side of 9″ springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sa Continue Reading →
Preheat oven to 375:. Grease and flour two 9″ round pans. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crystal; in medium saucepan. Heat Continue Reading →
Sift, then measure flour. Sift again with salt Cream butter until light and lemon colored Gradually add sugar, beating after each addition Add eggs, unbeaten, one at a time, beating until the mixture Continue Reading →
Generously grease and lightly flour a 10″ tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients excep Continue Reading →
Cream butter with eggs and powdered sugar, whipping until light and fluffy. In top of double boiler, melt chocolate over hot water. Blend in the milk and coffee powder, stirring well until blended. Fo Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs and beat vigorous Continue Reading →
Mix all ingredients and bake. Continue Reading →
Place paper liners in 6 oz custard cups arranged in circle on 12 microwaveproof plate or in 6 microwave muffin cups Mix water, granulated sugar, peanut butter, oil and egg thoroughly. Stir in baking m Continue Reading →
Sift all dry ingredients into large bowl. Make a well and add all liquid ingredients. Mix together thoroughly and add chips and nuts. Bake at 350: for 45-60 minutes in a well-greased tube pan. Continue Reading →
Melt chocolate and butter together add 3/4 c sugar, flour, baking powder and salt and blend well. Combine milk and vanilla. Add and mix well. Pour into greased pan and combine white and brown sugar an Continue Reading →
Cream shortening, add sugar gradually and cream thoroughly. Add eggs and vanilla and mix. Sift together flour, cocoa, soda and salt. Add dry ingredients to creamed mixture alternately with buttermilk. Continue Reading →
Mix all ingredients together. Bake in tube pan at 350 degrees for 35 to 40 minutes Continue Reading →
Press cookie crumbs into bottom of greased 9″ spring form pan. Bake in preheated oven at 325 degrees 10 minutes; cool. In top of double boiler, melt chocolate chips over hot, not boiling, water; blend Continue Reading →
Sift flour once, measure, add baking powder and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with Continue Reading →
Heat oven to 350 degrees. Spray two 8 inch round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread, stir in sugar. Remove from heat. Add milk, vine Continue Reading →
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks, 1 at a time, beating well after each addition. Blend in vanilla and chocolate. Sift flour with soda and salt; Continue Reading →
Cream sugar and shortening, add eggs, vanilla, and buttermilk. Sift together flour soda and salt Add to creamed mixture. Mix well. Then add German chocolate that has been softened in warm over or doub Continue Reading →
Grease and flour two 9″ cake pans. Preheat oven to 350:F Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. B Continue Reading →
Heat oven to 350 degrees. Grease and flour 13×9 inch pan. In small bowl, blend all filling ingredients; beat at highest speed until smooth and creamy. Set aside. In large bowl, blend cake mix, water, Continue Reading →
Butter shallow 9x13x2 inch baking pan; line with waxed paper. Butter again; set aside. In mixing bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Mix in chocolate Continue Reading →
CAKE: Beat the yolks at medium speed until they are lemon in color, and thick. Add the sugar and continue to beat until well blended. Sift the baking powder into the four. Then fold into the egg yolk Continue Reading →
Combine first five ingredients and stir by hand to mix just until moistened and mixed well. Add pie filling and mix. Pour into greased and floured bundt cake pan. Bake at 350 degrees about 1 hour or u Continue Reading →
Combine 1 cup sugar, 1 cup buttermilk and cocoa in pan over low heat until warm. Cream 1 cup sugar, butter and eggs. Mix together 1 cup buttermilk and soda, and add to creamed mixture alternating with Continue Reading →
Mix flour with baking soda; set aside. Cream butter, sugar, vanilla and salt until fluffy. Beat in eggs one at a time until well blended. Stir in chocolate and nuts. Stir in flour mixture alternately Continue Reading →
Heat oven to 350 degrees. Grease and flour 13×9 inch pan. Spread frosting into bottom of prepared pan. Sprinkle nuts over frosting. In large bowl, blend cake mix, water, oil and eggs until moistened. Continue Reading →
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350: for 45 minutes. Cool at least 10 in pan; Continue Reading →
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Po Continue Reading →
Chocolate glaze for topping – see recipe Melt chocolate and butter over low heat, stirring constantly. Remove from heat and stir in flour. Blend in egg yolks, one at a time. Beat egg whites until foam Continue Reading →
In large bowl, beat butter or margarine until light and fluffy. Gradually beat in sugar, then eggs and vanilla. Combine flour cocoa, cornstarch, instant coffee, baking soda and salt beat in alternatel Continue Reading →
Mix flour, oleo and chop nuts. Spread in 2 quart Pyrex dish. Bake 20 minutes at 350 degrees. Cool. Mix cream cheese, powdered sugar and 1 cup cool whip. Spread over cooled crust. Beat pudding and milk Continue Reading →
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate morsels. Spread batte Continue Reading →
Mocha Sauce – see Recipe Put cake, bottom up, on serving plate. With a cake tester or fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake. Whip cream, cocoa and sugar unti Continue Reading →
STREUSEL: Mix all but butter in a small bowl. Add butter and rub in with fingertips until well blended. Set aside. CAKE: Preheat oven to 350:. Butter and flour a 12-cup Bundt pan. Mix flour and baking Continue Reading →
Preheat oven to 350:. Grease and flour 3, 8 inch cake pans. In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs. With mixer on low, beat just until m Continue Reading →
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add Continue Reading →
Mix cake mix, pudding, oil and water with electric mixer. Add eggs 1 at a time, beating after each addition. Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut. Bake in preheate Continue Reading →
* There should be 4 squares of chocolate and it should be melted. CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the e Continue Reading →
Cool Whip. The first 4 ingredients mix and press into 15×20 inch baking dish. Bake at 350 degrees for 20 to 25 minutes. The next 3 ingredients mix together and spread on top of cake layer. Beat togeth Continue Reading →
These individual chocolate cakes have a soft center of chocolate fudge that erupts in a rich, dark puddle from the warm cakes. They’re best served just out of the oven. For the filling, line a plastic Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy. Add chocolate and blend; the Continue Reading →
Melt together butter and 3/4 cup chocolate chips. Set aside and let cool. Mix together 10 tbls sugar, 4 egg yolks, and 2 tbls flour. Make sure this is well mixed, add the chocolate mixture when it is Continue Reading →
Sift flour, sugar, salt and baking powder together. Add oil and eggs. Mix well. Bake in tube pan at 325 degrees for 1 hour. Make a glaze and pour over cake while still warm. Continue Reading →
Mix flour, sugar, oleo and shortening together. In saucepan mix water and cocoa. Let come to boil, then add to flour mixture. Mix soda and buttermilk. Add to mixture. Add eggs and vanilla. Bake. ICING Continue Reading →
Cream sugar and butter, add eggs. Beat well, add flour and milk. Roll nuts dates and candy in part of flour, add to batter along with coconut. Bake 2 1/2 hours at 275 degrees. Leave in pan to cool. Mi Continue Reading →
Cream butter and sugar, add egg, flour, flavorings Use some pineapple juice if needed when mixing. Mix well. Add coconut, orange, apple and pineapple together and mix. Add mixed fruit, cherries, dates Continue Reading →
Sift flour once, measure, add baking powder, and sift together three times. Beat eggs until very thick and light and nearly white. Add sugar gradually, beating constantly. Add lemon juice. Fold in flo Continue Reading →
Rolls dates and nuts in 1 cup flour. Mix butter and sugar. Add eggs and vanilla, mix well. Add to the dates and nuts. Add other cup of flour. Blend well. Bake at 275 degrees in tube pan for approximat Continue Reading →
Combine the flour, sugar, cocoa, soda and salt in an 8×8 inch baking pan. Make three holes in the mixture. Pour the shortening, vinegar and vanilla into separate holes. Cover with the cold water. Stir Continue Reading →
Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform pan with cake, filling in any spaces by cutting some slices into small Continue Reading →
Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Set aside 1/4 cup coconut for garnish. Stir remaining coconut Continue Reading →
Mix all ingredients. Bake in Bunt tube pan at 325 degrees for 1 1/2 hours. Continue Reading →
Drain pineapple, reserving juice. Combine pudding mix and pineapple juice; set aside. Arrange pineapple slices in bottom of 13×9 inch pan; place walnuts or cherry half in center of each. Pour pudding Continue Reading →
Melt together in double boiler butterscotch morsels, instant coffee and water. Cream butter and sugar. Blend into butterscotch mixture. Combine flour, soda and salt. Add to creamed mixture, alternatel Continue Reading →
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Continue Reading →
Mix all ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees F for about 40 minutes Continue Reading →
Line bottom and sides of 8″ springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to smash. Combine with coffee and softened ice cream. Spoon Continue Reading →
Preheat oven to 325:. Grease and flour bundt pan. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour. Continue Reading →
Mix and sift together flour, sugar, salt and soda. Peel and core apples. Mix with chopped pecans. Add to dry ingredients. Make a “well” in the center. Pour in oil and well beaten eggs. Thoroughly mix Continue Reading →
Combine eggs, butter and sugar. Add chopped apples and let stand for 10 minutes. Sift together all dry ingredients and add to apple mixture. Bake in tube pan at 360 degrees for 45 minutes to 1 hour. Continue Reading →
Sift all dry ingredients together. Add oil to dry ingredients, mix well. Add apples and pecans. Bake for 1 hour at 350 degrees. Continue Reading →
Beat eggs, sugar and oil together. Add remaining ingredients. Bake in loaf or tube pan for 1 hour at 325 degrees. Continue Reading →
Beat butter to soften it; gradually pour in sugar, creaming well together. Beat in egg yolks until mixture is light and fluffy. Stir in potatoes. Sift together flour, baking powders, and salt. Add to Continue Reading →
Beat oil, sugar and vanilla together. Beat in eggs one at a time, beating well after each addition. Sift flour, salt, baking powder, soda, and spices together. Stir into creamed mixture, alternating w Continue Reading →
Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat Continue Reading →
Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon rind, raisins, and almonds. Mix salt and flour. Continue Reading →
Grape jelly Sift flour once, measure. Combine baking powder, salt and eggs in bowl. Place over smaller bowl of hot water, and beat with rotary egg beater, adding sugar gradually until mixture becomes Continue Reading →
Combine dry ingredients in mixing bowl. Cut in butter. Add molasses, egg and apple sauce. Beat well. Stir in raisins. Bake in greased, floured 8″ square pan in 350 degree oven 40 to 45 minutes. Turn o Continue Reading →
*Use Baker’s style cottage cheese instead of ricotta if preferred. Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping. The recipe cal Continue Reading →
In blender container, blend pie filling until smooth. In large bowl, combine pie filling, dry cake mix, eggs and vegetable oil; blend well. Stir in nuts. Pour into oiled, 10″ bundt pan. Bake at 350 de Continue Reading →
Sift flour once, measure, add baking powder, salt and spices, and sift together three times. Cream butter, add sugar gradually and cream together thoroughly. Add egg, then flour, alternately with milk Continue Reading →
Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolks and beat well. Add fl Continue Reading →
Cream butter and sugar together; add yolks of eggs one at a time, and mix well. Put soda in milk, stir, and add to first mixture. Sift flour and spices together and add to mixture. Add the stiffly bea Continue Reading →
Powder sugar Melt butter in boiler, add brown sugar and milk, let it come to a boil, take off and let cool, put enough powder sugar in to make a thick paste. Spread on cake. Continue Reading →
Beat butter at medium speed with an electric mixer, about 2 minutes. Gradually add sugar, beating at medium speed 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Dissolve c Continue Reading →
Preheat oven to 350x. Grease an 8″ square pan. Mix Bisquick, 1/2 cup sugar and 3 tablespoons cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder Continue Reading →
Sift together baking powder, flour and salt. In medium bowl, beat egg. Gradually add sugar, beating until light. Add flour and milk alternately to egg mixture, beginning with flour. Blend in butter an Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add sugar gradually to egg yolks, mixing thoroughly. Add water, then flour and lemon extract, beating well. Bake in Continue Reading →
Beat egg yolks until very thick. Add sugar gradually and continue beating. Add boiling water. Mix well. Sift flour, salt and baking powder together. Add to egg yolk mixture. Mix until smooth. Add vani Continue Reading →
Heat oven to 350 degrees. Grease and flour 8″ square pan or 9″ round pan. Beat baking mix, sugar, egg, milk, shortening and 1 tsp vanilla in small bowl on low speed, scrapping bowl constantly, 30 seco Continue Reading →
Beat eggs till light. Add sugar and beat till thick. Beat in the honey and add all the dry ingredients alternately with the coffee. Add the raisins and pour into an oiled or greased large pan. Sprinkl Continue Reading →
C&H Powdered Sugar Heat oven to 350 degrees. With electric mixer beat eggs, oil and vanilla. Stir together flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda. Gradually beat int Continue Reading →
Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in pan; remove and let cool compl Continue Reading →
Brandy-sugar glaze Candied fruit for decoration Combine cherries, pineapple and citron with 1/2 cup brandy in a small bowl. Cover closely, and let stand overnight. Cream butter with 1/2 cup sugar unti Continue Reading →
Combine apples, sugar and nuts and let stand for 40 minutes. Sift dry ingredients to together. Using hands, combine dry ingredients and the apple mixture. Work in oil, vanilla and then eggs. Beat 20 s Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. Break eggs in cup and add enough shortening to fill cup. Put all ingredients into mixing bowl and beat vigorously 2 Continue Reading →
Preheat oven to 350 degrees. Spray an 8 1/2 by 4 1/2 inch loaf pan with nonstick cooking spray. In a bowl, combine flour, baking powder, baking soda, salt and mace. Mix well and set aside. In a mixing Continue Reading →
Preheat oven to 325 degrees. In a very large bowl, cream butter (or margarine) until very light; slowly add sugar until mixture is very light and fluffy. Beat in eggs one at a time. In another bowl, s Continue Reading →
Preheat oven to 350 degrees. Lightly grease bottom only of 13×9 inch pan. Add water to reserved pineapple syrup to equal 1 cup; blend with Packet 1 (cake mix), eggs and margarine in large bowl until m Continue Reading →
Sift flour once, measure, add baking powder and cream of tartar and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alter Continue Reading →
Cream butter and sugar; add egg yolks and beat well. Sift 1 1/2 cups flour, soda, nutmeg, salt and cream of tartar together; add to creamed mixture alternately with bourbon. Fold in raisins and pecans Continue Reading →
Powdered sugar glaze – see recipe Soften dry mincemeat with warm water. Prepare cake mix according to package directions, blend in softened mincemeat, stir in walnuts, pour into greased 9″ square cake Continue Reading →
Preheat oven to 350 degrees. Grease three 8″ round cake pans. In large mixer bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in jam Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. To eggs, in cup, add enough cream to fill cup. Beat with rotary beater, adding sugar, then flour. Bake in two grease Continue Reading →
Measure oats into mixing bowl Add boiling water; stir and cool Cream both sugars, butter and shortening Add eggs and vanilla; beat very well. Sift dry ingredients together. Add oatmeal mixture and sif Continue Reading →
Pour boiling water over quick oats; add oleo and let stand for 20 minutes. Add rest of ingredients. Bake in 9×13 inch pan at 350 degrees for 30 minutes. TOPPING: 6 tsp butter 1/4 Cup cream 1/2 Cup sug Continue Reading →
Additional sour cream Preheat oven to 350 degrees. In large bowl, combine brown sugar and flour; cut in butter until crumbly. Press half the crumb mixture on bottom of greased and floured 9-inch squar Continue Reading →
Sift together all the dry ingredients, add nuts and raisins. Stir in the oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan. Bake at 350 degrees F for 30 to 40 minutes or until done Continue Reading →
Mix all ingredients together, press in mold. Keep in refrigerator. Continue Reading →
Cream butter and 2 cups sugar, add the 5 eggs and beat well. Add flour, nuts, jam, mince meat, cloves, cinnamon, nutmeg. Put soda in buttermilk, mix well. Then add to flour mixture. Add wine. Bake in Continue Reading →
Mix cake as directed on box. Pour into greased 9 x 13″ pan. Sprinkle rhubarb and nuts over cake batter. Sprinkle the sugar on top. Last; pour cream over top. Bake in 350 oven for 40 minutes. This is G Continue Reading →
Sift flour once, measure, add cocoa, baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy; then beat in egg. Ad Continue Reading →
Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion and halibut on long metal or bamboo Continue Reading →
Melt marshmallows and margarine in double boiler. After melted, pour over peanuts, M&M’s and popped popcorn. Put into tube pan that has been sprayed well with PAM. Press down with buttered hands. Let Continue Reading →
Mix eggs and 1 cup of sugar; beat in plums and oil. Add flour, remaining cup of sugar and spice. Stir in pecans. Bake in a tube pan for 1 hour at 350 degrees. Continue Reading →
Cream shortening, butter and sugar. Add eggs, one at a time beating thoroughly after each addition. Sift flour and baking powder. Add to mixture 1 spoonful at a time, alternately with milk. Add vanill Continue Reading →
Combine cake mix, evaporated milk, pineapple and juice, eggs, and nutmeg in large mixer bowl. Beat on lowest speed just until moistened. Beat on highest speed 2 minutes. Stir in coconut. Spoon into tw Continue Reading →
Mix all ingredients and bake in 13″ square pan at 350 degrees for 35 minutes. FROSTING: 1 Pkg 8 oz cream cheese 2 Cups sugar 1 Stick soft butter Vanilla Mix and spread on cake while hot. Continue Reading →
Frozen topping, Blend cake mix, 1 pkg pudding, eggs, water oil, and 1/3 cup rum in large mixing bowl Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured layer cake pans. Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately wit Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and lemon rind and Continue Reading →
Cream butter and sugar. Add eggs one at a time, beating till mixture is light and fluffy. Add extracts. Sift together dry ingredients, add alternately with sour cream to creamed mixture. Spray 9-cup t Continue Reading →
Thaw frozen fish. Combine all ingredients in a large covered saucepan except fish. Heat well. Add fish, making sure it is covered with sauce. Simmer until fish flakes easily when tested with a fork, a Continue Reading →