Frozen Margarita Recipe

coarse kosher salt, for rimming glass lime wedges, for rimming glass and garnishing 1 cup tequila 1 cup lime juice 1/2 cup triple sec 2 tablespoons agave syrup, or other sweetener to taste 6 cups ice Read More …

Jalapeno Margarita Recipe

fresh limes and coarse sea salt for garnish on the rim of the glass (or a mix of coarse sea salt and tajin clasico seasoning) 3 tablespoons silver tequila 3 tablespoons lime juice 2 tablespoons orange juice 1.5 teaspoons honey or agave 1/2 jalapeno, sliced, plus more for garnish 1 egg white (optional) ice Read More …

British Crumpets Recipe

see ground beef- servings 6 crumpets also see ground beef- 150g (1 cup) white flour , plain / all purpose 200ml (3/4 cup + 1 tbsp) warm water 1/2 tsp salt , cooking/kosher salt (1/4 tsp table salt) 1/2 tsp white sugar 1 tsp baking powder yeast mixture 1 tsp yeast , instant/rapid rise or dry active yeast 1 tbsp warm water (just tap water) cooking. 2 tbsp unsalted butter , melted (or vegetable oil) Read More …

Sumac Ginger Tofu with Broccoli and Mushrooms Recipe

serves 2 2 cups broccoli- florets 2 cups sliced mushrooms 2-4 tbsp safflower oil for pan-saute 7 one-inch rectangle planks of firm tofu, pressed and patted dry 2 tbsp sumac 3 tbsp tamari 3 tbsp minced ginger – paste product (i used ginger people brand) 1/2 tsp fine black pepper 2 tsp chili powder 2 tbsp maple syrup added salt/pepper to taste additional sumac for finishing veggies 2 tbsp coconut milk 3 tbsp inced ginger paste 1/2 cup golden raisins salt to taste garnish.1 small orange, sliced Read More …

Tahini Sumac Slaw Recipe

serves 4 tahini sumac dressing 1/4 cup tahini 1 lemon, zested and juiced 1 teaspoon honey 1 teaspoon ground sumac 2 tablespoons boiling water 1/4 teaspoon flaky sea salt 1/4 cup extra virgin olive oil slaw 3 cups napa cabbage, cut into 1/2-inch ribbons (about one head of cabbage) 1 1/2 cup savoy cabbage, 1/2-inch ribbons (about half a head) 1/2 small red onion, very thinly sliced 1 avocado, sliced 1/2 cup pomegranate seeds optional Read More …

Keto Blondies Recipe

12 tablespoons unsalted butter melted 1 1/2 cups dark brown sugar packed 2 teaspoons vanilla extract 2 eggs 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups semisweet chocolate chunks divided use cooking spray Read More …

Amaretto Sour Recipe

1 1/2 ounces (3 tablespoons) amaretto 1/2 ounce (1 tablespoon) bourbon whiskey 1 ounce (2 tablespoons) lemon juice 1 teaspoon simple syrup or maple syrup 1 egg white (optional) 2 dashes angostura bitters for the garnish: cocktail cherry, lemon slice Read More …

Chilaquiles Recipe

servings : 4 3 cans (10 ounces each) diced tomatoes and chiles, such as mild ro-tel 1 tablespoon extra-virgin olive oil 2 large cloves garlic, minced (1 tablespoon) kosher salt and freshly ground pepper 4 cups thick tortilla chips (4 1/2 ounces) 4 large eggs 1/4 cup crumbled queso fresco, plus more for serving 1/4 cup fresh cilantro leaves Read More …

Southern Shrimp and Grits Recipe

makes 4 servings 2 cups reduced-sodium chicken broth 2 cups 2% milk 1/3 cup butter, cubed 3/4 teaspoon salt 1/2 teaspoon pepper 3/4 cup uncooked old-fashioned grits 1 cup shredded cheddar cheese shrimp. 8 thick-sliced bacon strips, chopped 1 pound uncooked medium shrimp, peeled and deveined 3 garlic cloves, minced 1 teaspoon cajun or blackened seasoning 4 green onions, chopped Read More …

Keto No-Knead Dutch Oven Loaf Recipe

almond flour 1-½ cup whole ground psyllium husk ? cup coconut flour ½ cup ground flax seed ½ cup baking soda 1 teaspoon coarse kosher salt 1 tsp raw egg, white 6 large raw egg 2 large coconut milk unsweetened ¾ cup apple cider vinegar ¼ cup warm water ¾ cup Read More …

Roasted Broccolini with Herb Tahini Sauce Recipe

serves : 4-6 roasted broccoli-ni. 1 pound broccoli-ni, trimmed 1 lemons zest and half a lemons juice ¼ cup olive oil kosher salt herb-tahini sauce. 2 cloves garlic 2 tablespoons tahini 1/2 cup fine mixed herbs 3 tablespoons red wine vinegar 2 tablespoons olive oil kosher salt Read More …

Chicken with Chile Veloute Sauce Recipe

makes 4 servings 4 chicken breasts- 2 tablespoons chicken seasoning (see chicken seasoning/rub-) 3 tablespoons butter, unsalted 3 tablespoons flour 2 cups chicken stock, chopped salt, to taste white pepper, to taste 1 chopped chili, red or green 1 tablespoon parsley, finely diced 1 tablespoon butter cold Read More …

Romesco Sauce Recipe

makes about 1 1/2 cups 1 large roasted red bell pepper 1 garlic clove, smashed 1/2 cup slivered almonds, toasted 1/4 cup tomato puree 2 tablespoons chopped flat-leaf parsley 2 tablespoons sherry vinegar 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1/2 cup extra-virgin olive oil fine sea salt and freshly ground black pepper Read More …

Vegan Feta Cheese Salad Recipe

servings : 2 servings 1 cup cucumbers chopped 1 cup cherry tomatoes 1/4 cup marinated olives such as kalamata olives 1 small red onion 1/2 cup fresh mint leaves 1 lemon 1 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/2 cup cubed vegan feta cheese or more to taste whole wheat pita bread optional Read More …

Vegan Feta Cheese Recipe

servings : 2 blocks of feta (6×3) 1 cup activated cashew nuts 1 cup firm tofu see ground beef- 2 medium size lemons 1 cup filtered water 1.5 tbsp nutritional yeast 1 tbsp agar-agar 1 tsp salt 1/4 almond milk or any other plant based milk 1 tsp dried oregano & dried mint 1 tsp garlic powder Read More …

Gluten Free Keto Waffles Recipe

servings 8 waffles 64 g almond flour 28 g coconut flour 1 tablespoon psyllium husk ground 1 teaspoon xanthan gum 240 ml water 57 g butter or coconut oil 3 tablespoons erythritol or xylitol 1/4 teaspoon kosher salt 3 eggs lightly beaten 1 teaspoon vanilla extract 1 1/2 teaspoon baking powder to serve sugar free syrup (see keto maple syrup)- butter berries whipped cream Read More …

Tropical Acai Bowl Recipe

servings 2 7 ounces frozen unsweetened pure acai berry puree 1/2 cup frozen banana slices 1/2 cup frozen pineapple chunks 1/2 cup unsweetened coconut milk 1 tablespoon vanilla extract optional toppings blueberries sliced kiwi sliced strawberries chia seeds chopped nuts shredded coconut Read More …

Acai Bowl Recipe

for the smoothie bowl: 1 medium unpeeled banana, frozen 6 ounces frozen unsweetened sliced peaches 7 ounce unsweetened acai berry puree, slightly defrosted 1/2 fuji apple, unpeeled, in large dice 2 teaspoons honey 2 teaspoons almond butter 1/2 cup unsweetened coconut milk for topping (optional). fresh blueberries sliced kiwi flax seeds black sesame seeds granola ripe banana slices pomegranate seeds Read More …

Cheese Stuffed Agnolotti Recipe

servings 4 for cheese fondue filling 150 g fontina cheese (5oz) or gruyere or provolone 50 g butter (2oz) 120 ml milk (1/2 cup) 1 egg yolk for pasta dough 400 g soft wheat flour (14oz) or all-purpose flour – sifted 3 eggs large 1 egg yolk keep white to brush pasta dough 1 tbsp extra virgin olive oil. durum wheat semolina flour for dusting and flouring for sauce fresh sage leaves as required 50 g unsalted butter (2oz) 50 g parmigiano reggiano grated (2oz) salt for pasta and to taste. Read More …

Chicken Agnolotti Recipe

servings : 6 people filling 10 ounces light meat, rabbit, chicken (on the bone) 2 tablespoons olive oil 1 carrot, chopped 2 celery stalks, chopped 1 onion, chopped 2 bay leaves 1 cup sherry or white wine 1 quart broth, chicken, rabbit or squirrel 1 cup ricotta cheese 1/2 cup freshly grated parmesan cheese 2 tablespoon minced tarragon, parsley or fresh oregano 1 egg, lightly beaten nutmeg, salt and black pepper to taste pasta 300 grams flour, about 2 heaping cups 3 eggs, lightly beaten 2 egg yolks, beaten with the whole eggs to finish 1/2 cup unsalted butter 1/3 cup toasted pine nuts or walnuts 12 fresh sage leaves, sliced thin Read More …

Nut Roast Recipe

serves 4 1 tbsp olive oil 15g butter 1 large onion, finely chopped 2 sticks celery, finely chopped 2 garlic cloves, finely chopped 200g chestnut mushrooms, finely chopped 1 red pepper, halved, deseeded and finely diced 1 large carrot, grated 1 tsp dried oregano 1 tsp smoked paprika 100g red lentils 2 tbsp tomato puree 300ml vegetable stock 100g fresh breadcrumbs 150g mixed nuts such as walnuts, pecans, hazelnuts and brazil nuts, roughly chopped 3 large eggs, lightly beaten 100g mature cheddar, grated handful flat-leaf parsley, finely chopped for the tomato sauce 2 tbsp extra virgin olive oil 2 garlic cloves, finely sliced 1 sprig rosemary 400ml passata Read More …

Easy Worcestershire Sauce Recipe

3 tablespoons apple cider vinegar 1 tablespoon soy sauce 1/2 tablespoon brown sugar 1 teaspoon yellow mustard 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon ground ginger pinch of salt pinch of allspice Read More …

Wagamama Chicken Katsu Curry Recipe

serves 2 for the katsu curry sauce 2-3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled and grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml chicken or vegetable stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon sugar, to taste for the chicken and rice 120g thai jasmine rice 2 skinless chicken breasts- 50g plain flour 2 eggs, lightly beaten 100g panko breadcrumbs- 75ml vegetable oil, for deep-frying for the garnish 40g mixed salad leaves 2 tablespoons wagamama dressing 1 tablespoon pickled radish or ginger, or japanese pickle- Read More …

Vegan Tonkatsu Sauce Recipe

yield : makes about 1/2 cup 1/4 cup ketchup 3 tablespoons apple cider vinegar 2 tablespoons soy sauce 1/2 tablespoon brown sugar 1 teaspoon yellow mustard 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon ground ginger pinch of salt pinch of allspice 1 teaspoon granulated sugar Read More …

Eggs Florentine Recipe

servings : 4 4 large eggs 4 english muffins 2 tablespoons white vinegar 2 tablespoons unsalted butter 1/4 cup heavy cream 10 cups baby spinach leaves salt and pepper , to taste for the hollandaise sauce: 4 tablespoons butter 4 egg yolks 1 tablespoon lime juice 1-2 tablespoons butter 1 tablespoon heavy whipping cream salt and pepper , to taste Read More …

Keto Eggs Florentine Recipe

yield : 2 servings 10 oz frozen spinach (or use fresh) ½ cup ricotta cheese ¼ cup shredded cheese, eg italian blend black pepper 2 eggs Read More …

Easy Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups all-purpose flour 3 tablespoons cornstarch 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika bread and sliced pickle- for serving (optional) Read More …

Keto Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups almond flour 3 tablespoons cornflour 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar substitute 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika sliced pickle- for serving thin sliced bread – optional – for serving (see keto mug bread)- Read More …

Chicken and Waffles Recipe

yields :4 servings for fried chicken 1 qt buttermilk 2 tbsp kosher salt mix of bone-in chicken thighs, breasts, and drumsticks (about 2 lbs), vegetable oil, for frying 2 cups all purpose flour 1 tbsp paprika 1 tsp cayenne kosher salt freshly ground black pepper 2 large eggs for waffles 2 cups all-purpose flour 2 tbsp granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1 cup sour cream 1 cup milk 6 tbsp butter, melted, plus more for waffle iron 3 large eggs, separated Read More …

Keto Chicken and Waffles Recipe

servings 4 servings for the marinade 500 g chicken tenderloins or chicken breast- sliced lengthwise into 2/3 / 1.5cm thick slices 1/2 cup sour cream 1 tablespoon white wine vinegar 1 teaspoon poultry seasoning 2 cloves garlic ran through a press 1/4 teaspoon freshly ground black pepper kosher salt to taste for the coating 1/2-1 cup almond flour as needed (or more pork rinds- for a nut-free version) 1 egg lightly beaten 1 tablespoon sour cream 90 g crushed pork rinds- crushed 25 g parmesan cheese finely grated 1 1/2 teaspoons paprika 1 teaspoon oregano 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon freshly ground black pepper kosher salt to taste keto waffles (see gluten-free keto waffles)- serving suggestions sugar free syrup (see keto maple syrup)- chives finely chopped Read More …

Keto White Sangria Recipe

yield : approx 8 cups 8 medium strawberries 6-8 blackberries 10 raspberries ½ lemon, sliced and quartered ½ lime, sliced and quartered 1 bottle dry white wine ¼ cup (4 tbs) vodka-, optional 16 fl oz sugar free orange-flavored sparkling water ice Read More …

White Sangria with Vodka Recipe

1 sliced lime 1 sliced lemon 4 large strawberries, sliced 1 bottle white wine 1 large apple sliced 1/3 cup apple vodka- 1/4 cup pear, peach or orange liqueur 1/3 cup simple syrup, homemade 1/3 cup sparkling water Read More …

White Sangria with Brandy Recipe

1/4 cup sugar 1/4 cup brandy 1 cup sliced peeled fresh or frozen peaches, thawed 1 cup sliced fresh or frozen sliced strawberries, thawed 1 medium lemon, sliced 1 medium lime, sliced 1 bottle (750 milliliters) dry white wine, chilled 1 can (12 ounces) lemon-lime soda, chilled ice cubes Read More …

Turkey Gravy from Drippings Recipe

makes about 1 quart (4 cups) 2 to 4 pounds bone-in turkey pieces, a mix of breast, thighs and/or legs salt and freshly ground black pepper 1/2 cup dry white wine or dry sherry 1 large yellow onion 2 large carrots 4 celery stalks 1 tablespoon whole black peppercorns 1 bay leaf fresh thyme and parsley springs (optional) unsalted butter, as needed 1/4 cup all-purpose flour Read More …

Real Turkey Gravy with Drippings Recipe

yield : 4 cups 2 tablespoons canola oil 2 lb turkey wings 1 small onion, chopped 2 carrots, chopped 1 head of garlic, halved 1 teaspoon whole black peppercorns 1 dried guajillo chile (optional) 2 quarts low-sodium chicken broth 2 tablespoons unsalted butter 1/4 cup all-purpose flour 1 teaspoon pimenton de la vera (sweet smoked spanish paprika) kosher salt freshly ground pepper Read More …

Cowboy Caviar Recipe

1 can black beans-, drained and rinsed 1 can corn, drained and rinsed or 1.5 cups of fresh corn 3 roma tomatoes, diced 2 diced avocados 1/4 cup red onion, diced 1/4 cup cilantro, chopped finely juice of 1 lime 1/2 tsp salt 1/2 cup italian dressing Read More …

Tomato Salsa Recipe

makes 1 cup 6 plum tomatoes, skins and seeds removed and coarsely chopped 1/2 sweet onion, coarsely chopped 4 scallions, trimmed and chopped 1 jalapeno pepper, seeded and finely chopped 1 tsp minced garlic 2 tbsps. extra-virgin olive oil 3 tbsp lime juice 3 tbsps. chopped fresh herb, like basil or cilantro, according to taste salt and freshly ground pepper to taste Read More …

Bacon Jam Recipe

makes about 2 1/2 cups 1 1/2 pounds bacon, cut crosswise into 1-inch pieces, at room temperature 2 tsps. unsalted butter 1 large sweet onion, peeled and cut into 1/8-inch dice (about 1 1/2 cups) 2 tsps. minced garlic 1/4 cup apple cider vinegar 1/4 cup muscovado sugar (or use dark brown) 3 tbsps. maple syrup 3 tbsps. bourbon (optional) 1/4 tsp ground allspice 1 tsp chopped fresh thyme 1/2 tsp finely ground black pepper 1 tbsp extra-virgin olive oil Read More …

Easy Tempura Recipe

servings : 2 1 large egg 200 ml iced water 1 cup all-purpose flour tempura sauce. ¾ cup dashi (japanese soup stock; click to learn more), (or ¾ cup water + 1 tsp dashi powder) 3 tbsp soy sauce 2 tbsp mirin 2 tsp sugar tempura ingredients 4 shrimp 1 japanese/chinese eggplant 2 king oyster mushrooms (eringi) 2 shiso leaves (perilla/ooba) 4 slices lotus root (renkon) 4 slices japanese sweet potato (satsumaimo) 4 slices kabocha (squash/pumpkin) 2 tbsp all-purpose flour (plain flour), (for dusting) neutral-flavored oil for deep frying 2 inches daikon radish, (grated and lightly squeeze to drain) Read More …

Chorizo Recipe

makes 8 oz. 8 oz. ground pork 2 tsps. smoked paprika 1 tsp freshly ground black pepper 1/2 tsp cayenne pepper 1/2 tsp ground cumin 1 tsp crushed red pepper 1 tsp salt 2 tsps. chili powder 2 tsps. dried oregano 1/4 tsp ground cloves 1 tsp ground cumin makes 8 oz. 8 oz. ground pork 2 tsps. minced garlic 1 tsp crushed fennel seeds 1 tsp freshly ground black pepper 1/4 tsp cayenne pepper 1 tsp crushed red pepper 1 tsp salt 1/2 tsp chopped dried sage 1 tbsp chopped flat-leaf basic pesto makes 1/2 cup 1 cup fresh herb leaves (basil, tarragon, mint, etc.) 1 tsp salt 1 tsp minced garlic 2 tbsps. pine nuts, toasted 2 tbsps. grated parmesan 6 tbsps. extra-virgin olive oil Read More …

Andouille Sausage Recipe

makes 8 oz. 8 oz. ground pork 1 1/2 tsps. chili powder 3 tbsps. smoked paprika 1 tsp freshly ground black pepper 1/2 tsp cayenne pepper 1/2 tsp ground cumin 1 tsp crushed red pepper 1 tsp salt 2 tsps. minced garlic 1 tsp dried oregano 1 tsp dried thyme chorizo makes 8 oz. 8 oz. ground pork 2 tsps. smoked paprika 1 tsp freshly ground black pepper 1/2 tsp cayenne pepper 1/2 tsp ground cumin 1 tsp crushed red pepper 1 tsp salt 2 tsps. chili powder 2 tsps. dried oregano 1/4 tsp ground cloves 1 tsp ground cumin makes 8 oz. 8 oz. ground pork 2 tsps. minced garlic 1 tsp crushed fennel seeds 1 tsp freshly ground black pepper 1/4 tsp cayenne pepper 1 tsp crushed red pepper 1 tsp salt 1/2 tsp chopped dried sage 1 tbsp chopped flat-leaf basic pesto makes 1/2 cup 1 cup fresh herb leaves (basil, tarragon, mint, etc.) 1 tsp salt 1 tsp minced garlic 2 tbsps. pine nuts, toasted 2 tbsps. grated parmesan 6 tbsps. extra-virgin olive oil Read More …

Smoked Trout Frittata with Potatoes Horseradish Chives Recipe

serves 6 2 medium red-skinned potatoes, thinly sliced 1 tsp salt 3 large eggs 3 large egg whites 1/4 cup whole milk 1/2 tsp white pepper 2 tsps. extra-virgin olive oil 1 cup sliced sweet onions 1 cup smoked trout, flaked 1/4 cup crumbled goat cheese 1 tbsp freshly grated horseradish 1 tbsp chopped chives Read More …

Mediterranean Eggs Recipe

serves 6 1 large eggplant (8-10 inches long) 3 tbsps. extra-virgin olive oil 1 1/2 tsps. minced garlic 1/2 cup pitted calamata olives, finely chopped 3 tbsps. capers, rinsed and drained 4 anchovy filets, rinsed and drained 3 plum tomatoes, peeled, seeded and coarsely chopped 2 tbsps. unsalted butter 6 large eggs salt and freshly ground pepper to taste Read More …

Almond-Crusted Crab Cakes with Eggs Recipe

serves 6 6 tbsps. mayonnaise 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 tsp ground dry mustard 1/8 tsp ground allspice 2 tsps. chopped fresh flat-leaf parsley 1/3 cup fresh bread crumbs 7 large eggs 1 lb. fresh lump crabmeat 1 tsp paprika 1/2 cup sliced almonds 1 cup hollandaise 2 tsps. chopped fresh chives Read More …

Egg Pie with Roasted Garlic Tomatoes and Eggplant Recipe

serves 8-10 3 large garlic heads 4 tbsps. extra-virgin olive oil 1 large eggplant, about 8-10 inches 1 sheet puff pastry 1/2 cup pitted kalamata olives, finely chopped 1/2 cup capers, rinsed 6 anchovy filets, rinsed, patted dry and coarsely chopped (optional) 4 large eggs, hard-cooked and sliced 5 plum tomatoes, ends trimmed and cut into thin slices 1 tsp chopped fresh oregano 2 tbsps. grated parmesan 2 tbsps. parmesan cheese curls Read More …

Lobster and Thyme Quiche Recipe

serves 12-14 3 cups all-purpose flour 2 tsps. salt 1 cup (16 tbsps.) unsalted butter, chilled and cut into bits 1/4 cup finely chopped sweet onion 1 cup cooked maine lobster meat, coarsely chopped 1 1/2 cups whole milk 1 1/2 cups heavy cream 4 large eggs 1/2 tsp freshly ground white or black pepper 1 cup grated gruyere 1 tbsp chopped fresh thyme in a food processor, combine the flour and 1 tsp salt until blended. add 14 tbsps. of the butter and pulse until just combined. add ice water 1 tbsp at a time and pulse until mixture is moist but still not forming a ball. turn the mixture onto a lightly floured work surface and gather it by hand into a ball. cover the dough with plastic wrap and place into the refrigerator for 1 hour. Read More …

Eggs Lobster Oscar with Tarragon Rounds Recipe

serves 6 2 cups all-purpose flour 3 tbsps. cornmeal 2 tsps. baking powder 1/2 tsp salt 1/2 tsp baking soda 1/2 cup unsalted butter, plus 3 tbsps. 3/4 cup buttermilk 2 tbsps. chopped fresh tarragon 2 tbsps. whole milk 1 tsp minced shallot 2 tbsps. heavy cream 1 lb. cooked maine lobster meat, coarsely chopped 6 large eggs 18 asparagus, peeled and blanched salt and freshly ground pepper to taste Read More …

Nested Eggs with Potato Blini and Dill Cream Recipe

serves 6 4 tbsps. creme fraiche 2 tbsps. chopped fresh dill 3 large red-skinned potatoes, scrubbed but not peeled 2 tsps. chopped onion 2 tbsps. buttermilk 1/2 tsp salt 1/4 tsp cayenne pepper 2 large egg yolks 6 large eggs, separated 3 tbsps. oil for frying 2 tsps. black caviar (optional) Read More …

Eggs with Salmon in Dill Crepes Recipe

serves 6 1 cup all-purpose flour 9 large eggs 1 large egg yolk 3/4 cup half-and-half 4 tbsps. fresh chopped dill 3/4 tsp salt 4 tbsps. unsalted butter, melted 1/2 cup dry white wine 1 tbsp minced shallot 3/4 cup heavy cream 4 oz. smoked salmon, coarsely chopped 2 tbsps. chopped sweet onion 1/2 tsp ground white or black pepper 1/2 cup creme fraiche place the flour in a large mixing bowl and create a well in the center. in another mixing bowl or measuring cup, whisk together 1 egg, the egg yolk, half-and-half, 1/2 cup water, 2 tbsps. dill, 1/4 tsp salt and 2 tbsps. melted butter. pour this mixture into the well and whisk to combine. allow the crepe batter to rest for 30 minutes. Read More …

Smoked Salmon and Goat Cheese Souffles Recipe

serves 6 4 tbsps. unsalted butter 2 tsps. finely chopped shallots 1 cup coarsely chopped smoked salmon 1/2 cup crumbled goat cheese 1 1/4 cups whole milk 1/4 cup all-purpose flour 4 large egg yolks 2 tsps. chopped fresh dill 1 tsp salt 6 large egg whites 1/4 cup creme fraiche Read More …

Steak and Eggs with Cheese Grits Recipe

serves 6 1 1/2 cups half-and-half 1 tsp salt 3/4 cup grits or coarsely ground cornmeal 1 cup shredded monterey jack cheese 4 tbsps. unsalted butter 1 tsp tabasco sauce 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 1/4 cup chopped onion 1 (8-oz.) boneless steak (tenderloin or other tender cut), cut into thin 1-inch squares 6 large eggs Read More …

Prosciutto and Ricotta Cheese Pie Recipe

1 1/4 cups all-purpose flour 1 tsp salt 1/2 tsp baking powder 5 large eggs 1/4 cup extra-virgin olive oil 1 tbsp fresh basil pesto 8 oz. thinly sliced prosciutto, coarsely chopped 1 cup half-and-half 1/2 tsp finely ground black or white pepper 1/4 grated parmesan 1 cup fresh ricotta cheese combine the flour, 1/2 tsp salt and the baking powder in a large bowl. in a measuring cup or small bowl, whisk together 2 eggs with the olive oil. make a well in the center of the dry ingredients and pour in the egg mixture. stir the mixture until it begins to form into dough. place the dough onto a lightly floured surface and knead until smooth, about 1 minute. shape the dough into a ball, cover with plastic wrap and refrigerate for at least 1 hour. when ready to make the pie, remove the dough from the refrigerator and bring to room temperature. preheat the oven to 350 degrees f. roll out the dough on a lightly floured surface, then invert it into a 9-or 10-inch tart pan with a removable bottom (alternately use a 9-or 10-inch pie pan). trim any excess and discard. prick the dough with a fork. spread the pesto evenly over the bottom. sprinkle the prosciutto evenly over the dough. in a large bowl, whisk together the half-and-half, remaining 3 eggs, remaining 1/2 tsp salt, pepper and parmesan cheese. pour the egg mixture over the ham. drop the ricotta by tablespoons evenly over the egg filling. bake for about 40-45 minutes, until the filling is set and lightly puffed. cool slightly or refrigerate until ready to serve. steak and eggs with cheese grits serves 6 1 1/2 cups half-and-half 1 tsp salt 3/4 cup grits or coarsely ground cornmeal 1 cup shredded monterey jack cheese 4 tbsps. unsalted butter 1 tsp tabasco sauce 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 1/4 cup chopped onion 1 (8-oz.) boneless steak (tenderloin or other tender cut), cut into thin 1-inch squares 6 large eggs Read More …

Ham and Brie Souffle Roll Recipe

serves 6 1/4 cup unsalted butter 2 1/2 cups whole milk 1/2 cup all-purpose flour 1/2 tsp ground black pepper 5 large eggs, separated 1/2 tsp salt 8 oz. boneless ham steak, sliced into 1/4-inch dice 6 oz. brie, thinly sliced and cut into 1/4-inch pieces 2 tbsps. chopped fresh chives or flat leaf parsley 3 plum tomatoes, peeled, seeded and coarsely chopped Read More …

Rolled Basil Souffle with Roasted Red Pepper Coulis Recipe

serves 6 2 1/2 cups whole milk 1/4 cup unsalted butter 1/2 cup all-purpose flour 1/2 tsp salt 1/2 tsp freshly ground pepper 5 large eggs, separated 2 tbsps. basil pesto 1 cup chopped roasted red peppers 1/4 cup fresh tomato sauce 1 tbsp extra-virgin olive oil 1 tbsp minced shallots 1 1/2 cups sliced shitake mushrooms 6 thin slices prosciutto, coarsely chopped 5 oz. crumbled goat cheese 5 oz. cream cheese 2 tbsps. chopped fresh basil Read More …

Lentils with Prosciutto and Eggs Recipe

serves 6 6 tbsps. extra-virgin olive oil 6 thin slices prosciutto, coarsely chopped 1 tsp minced garlic 1/2 cup finely chopped onion 1 carrot, peeled, trimmed and finely chopped 1 celery rib, finely chopped 2 plum tomatoes, peeled, seeded and coarsely chopped 1 cup brown umbrian lentils (or use green lepuy lentils) 2-3 cups chicken stock 6 large eggs 1/2 cup crumbled gorgonzola or feta cheese 2 tsps. lemon juice salt and freshly ground pepper to taste Read More …

Breakfast Quesadillas Recipe

serves 6 3 tbsps. unsalted butter 1/2 cup chopped onion 8 oz. boneless ham, diced 1 jalapeno, seeded and minced 8 oz. crumbled fresh goat cheese 8 oz. grated monterey jack cheese 1 tbsp chopped fresh cilantro 8 large eggs 1/2 tsp salt 1/2 tsp freshly ground black pepper 6 large tortillas, cooked 3 tbsps. extra-virgin olive oil 1 avocado, peeled, pitted and diced 2 tsp lime juice plus lime wedges for garnish melt 1 tbsp butter in a medium skillet over medium heat. add the onion and cook until softened and translucent, about 4-5 minutes. remove from the heat and stir in the ham. Read More …

Breakfast Burritos with Chicken Eggs and Salsa Recipe

serves 6 2 tbsp red pepper flakes 1 tsp minced garlic 1/2 tsp ground coriander 1/2 tsp ground cumin 2 tsps. smoked paprika 1 1/2 tsps. chopped oregano 1 (6-8 oz.) boneless, skinless chicken breast-, cooked and shredded 3 tbsps. extra-virgin olive oil 1/2 cup shredded potato 6 scallions, ends trimmed and coarsely chopped 1/2 cup sliced mushrooms 8 large eggs 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 tbsps. unsalted butter 1/2 cup shredded cheddar cheese 1/2 cup shredded monterey jack cheese 6 large flour tortillas, cooked 1 cup fresh tomato salsa Read More …

Andouille Sausage Strata Recipe

serves 6-8 2 tbsps. unsalted butter 1/2 cup chopped sweet onion 8 oz. andouille sausages 5 large eggs 2 1/2 cups heavy cream 1/2 tsp salt 1/4 tsp cayenne pepper 1 tsp smoked paprika 2 tsps. chopped fresh oregano 1 brioche loaf, cut into 2-inch cubes and lightly toasted 2 roasted red peppers, seeded and cut into thin strips 2 cups grated cheddar cheese 1/2 cup fresh bread crumbs Read More …

Eggs with Kale and Pancetta Recipe

serves 6 6 oz. thinly sliced pancetta 1 1/2 lbs. kale, stems removed and discarded 3 tbsps. extra-virgin olive oil 1 tsp minced garlic 1 tsp crushed red pepper 1/2 cup chicken stock 1 tbsp lemon juice 6 large eggs 6 tbsps. heavy cream 3 tsps. minced chives (optional) salt and freshly ground pepper to taste Read More …

Gorgonzola Sausage Frittata Recipe

serves 6-8 2 medium red-skinned potatoes 1 tsp salt 2 tbsps. extra-virgin olive oil 8 oz. italian sausage 6 large eggs 1/2 tsp ground black pepper 1 red bell pepper, stem and seeds removed, sliced into thin strips 1/4 cup crumbled gorgonzola or other blue cheese 1/4 cup basil leaves, sliced into chiffonade using a sharp knife or mandolin, cut the potatoes into thin slices. place them into a large skillet and add enough water just to cover. stir in 1/2 tsp salt. bring the water to a boil over medium-high heat. cook for 4-5 minutes, until the potatoes are just tender but not falling apart. drain and allow the potatoes to cool. in a medium skillet, heat 1 tbsp olive oil over medium heat. add the sausage and cook until lightly browned and cooked through, about 4-5 minutes. remove the sausage from the heat and drain off any excess fat. Read More …

Salami and Egg Tarts in Polenta Crust Recipe

serves 6 2 1/2 cups half-and-half 1 tbsp unsalted butter 1 1/2 tsps. salt 1 cup polenta or coarsely ground cornmeal 2 tbsps. mascarpone 2 tsps. chopped flat-leaf parsley 10 large eggs 1/2 tsp finely ground black pepper 1 tbsp extra-virgin olive oil 2 tsps. minced shallots 1/4 cup ricotta cheese (full fat or part skim) 6 oz. salami, cut into 1/4-inch dice 3 tbsps. chopped roasted red pepper (optional) Read More …

Eggs with Prosciutto Sun-Dried Tomatoes Chevre Recipe

serves 6 2 tbsps. unsalted butter 2 tbsps. heavy cream 3 thin slices prosciutto, finely chopped 1/2 cup crumbled fresh goat cheese 2 tbsps. sun-dried tomatoes in oil, drained and finely chopped salt and freshly ground pepper to taste 6 large eggs Read More …

Corn Pudding with Cilantro and Chorizo Recipe

serves 6-8 1 tbsp extra-virgin olive oil 8 oz. chorizo sausage 1 1/4 cups whole milk 1/4 cup unsalted butter 4 scallions, tips trimmed and coarsely chopped 1/4 cup flour 1/2 tsp salt 1/2 tsp finely ground black pepper 4 large eggs 1/2 cup coarsely ground yellow cornmeal 1 cup cooked sweet corn 1/2 cup shredded cheddar cheese 2 jalapenos, seeded, stemmed and minced 3 tbsp chopped fresh cilantro 3 plum tomatoes, seeded and coarsely chopped Read More …

Duck Confit Hash with Eggs and Mushrooms Recipe

serves 6 1/2 cup dried porcini mushrooms 4 medium russet potatoes, peeled and cut into 1/2-inch dice 4 tbsps. unsalted butter 1/2 cup sliced shiitakes (substitute seasonal wild mushrooms such as chanterelles if available) 2 tsps. minced shallots 1/2 tsp salt 1/2 tsp freshly ground pepper 1 tbsp veal demi-glace (optional) 1/2 cup heavy cream 1/4 cup duck- fat or extra-virgin olive oil 1 cup shredded duck- confit (meat from about 3 legs) 1/4 chopped onion 6 large eggs Read More …

Spring Rolls with Eggs Mushrooms and Sausage Recipe

serves 6 1 oz. bean threads (cellophane noodles) 2 tbsps. peanut or coconut oil 1/4 cup chopped shitakes 3 scallions, trimmed and coarsely chopped 3 oz. ground pork 6 large eggs 2 tbsps. fish sauce 1/2 tsp minced garlic 1/2 tsp ground black pepper 3 tsps. fresh chopped mint 3 tbsps. sugar 6 dried rice paper rounds 2 cups oil for frying Read More …

Mushroom Risotto with Eggs Recipe

1/3 cup dried porcini mushrooms 6-7 cups chicken stock 3 tbsps. extra-virgin olive oil 1/4 cup finely chopped onion 1 1/2 cups medium-grain italian rice, such as carnaroli or arborio 1/2 cup dry white wine 1/3 cup grated parmesan, plus 3 tbsps. parmesan curls 3 tbsps. unsalted butter 6 large eggs 2 tbsps. chopped parsley for garnish Read More …

Eggs with Pesto Leeks and Asparagus Recipe

serves 6 1 cup dry white wine 2 tsps. minced shallot 1 1/2 cups heavy cream 1/4 fresh basil pesto 2 tbsps. extra-virgin olive oil 2 medium leeks, white parts only, washed and coarsely chopped 1/4 tsp minced garlic 2 tbsps. unsalted butter 6 large eggs 1/4 tsp salt 1/4 tsp freshly ground pepper 6 asparagus spears, trimmed, blanched and coarsely chopped 3 tbsps. creme fraiche 2 tsps. fresh basil, cut into chiffonade 6 english muffin halves Read More …

Asparagus and Sweet Onion Tart Recipe

serves 6-8 1 sheet puff pastry 1 tsp salt 12 asparagus spears, ends trimmed 2 tbsps. unsalted butter 2 cups sliced sweet onions 4 oz. goat cheese 3 large eggs 1 cup half-and-half 1/2 tsp finely ground white pepper Read More …

Steak Eggs and Waffles with Chimichurri Recipe

serves 6 1 jalapeno, trimmed, seeded and finely chopped 1 tsp minced garlic 1 1/2 cups finely chopped italian parsley 3 tbsps. finely chopped oregano 1/2 tsp crushed red pepper 3 tbsps. lime juice 3 tbsps. extra-virgin olive oil salt and freshly ground pepper 1 cup all-purpose flour 1 cup cornmeal 1 1/2 tsps. baking powder 1 tsp baking soda 1 tbsp granulated sugar 1/2 tsp salt 8 large eggs 2 cups buttermilk 1/2 cup unsalted butter, melted; plus 2 tbsps. unmelted 2 tbsps. extra-virgin olive oil 2 (8-oz.) strip steaks, filet mignons or sirloin steaks Read More …

Thai Fried Rice with Eggs Pork Belly and Frizzled Leeks Recipe

serves 6 1 medium leek, white part only 1 cup oil for frying 3/4 tsp coarse sea salt 7 tbsps. extra-virgin olive oil 1/4 cup finely chopped sweet onion 1 tsp minced garlic 1 tbsp fish sauce 1 tsp minced fresh ginger 1 lb. cooked pork belly, cut into 1/4-inch dice 3 cups cooked rice, at room temperature 6 large eggs 1 tbsp lime juice 3 scallions, trimmed and coarsely chopped Read More …

Corned Beef Brisket Hash with Poached Eggs and Horseradish Recipe

serves 6 4 yukon gold or white potatoes, peeled and cut into 1/4-inch dice (about 4 cups) 1 tbsp salt 3 tbsps. extra-virgin olive oil 1 tbsp unsalted butter 1/2 cup chopped onion 12 thin slices cooked corned beef brisket, coarsely chopped 6 large eggs 1 cup creme fraiche 1/4 cup grated fresh horseradish 1 tbsp chopped chives Read More …

Baked Polenta with Eggs Sausage and Fontina Recipe

serves 6 3 cups whole milk 1 cup grated fontina, gruyere or young pecorino 1 tsp salt 1 cup polenta or coarsely ground cornmeal 3 tbsps. unsalted butter 1/4 teaspoon freshly ground black pepper 1/4 cup grated parmesan 5 tbsps. unsalted butter 1/4 cup chopped onion 1 tbsp all-purpose flour 1 tbsp extra-virgin olive oil 1 lb. italian sausage 6 large eggs 1 large tomato, thinly sliced (optional) Read More …

Egg Custard with Morel Mushrooms Recipe

serves 6 2 tbsps. unsalted butter 1 tsp minced shallot 1 cup fresh morels, rinsed, drained and coarsely chopped 6 large eggs 3/4 cup heavy cream 1/2 cup fresh bread crumbs 1/4 tsp salt 1/4 tsp freshly ground pepper 1 tsp chopped fresh thyme 1 tsp grated black truffle (optional) Read More …

Eggs with Roasted Cherry Tomatoes and Blue Cheese Recipe

serves 6 2 pints cherry tomatoes, halved (about 3 cups) 2 tbsps. extra-virgin olive oil 1/4 cup basil leaves, cut into chiffonade 1/2 cup crumbled gorgonzola or other cheese (optional) 3 tbsps. unsalted butter 6 large eggs salt and freshly ground black pepper Read More …

Portobello Mushrooms with Basil Egg Topping Recipe

serves 6 6 large portobello mushroom caps, stems and gills removed 1/3 cup extra-virgin olive oil 2 tbsps. balsamic vinegar 2 tbsps. unsalted butter 6 large eggs 1/2 tsp salt 1/2 tsp freshly ground pepper 2 tbsps. creme fraiche 1/2 cup crumbled fresh goat cheese 12 fresh basil leaves, cut into chiffonade 3 large plum tomatoes, seeded and coarsely chopped Read More …

Cheese and Egg Souffle Recipe

serves 6 3 tbsps. finely ground fresh bread crumbs 3 tbsps. unsalted butter 3 tbsps. all-purpose flour 1 tsp salt 1 1/2 cups whole milk, warmed 1/4 cup grated parmesan 1/4 cup grated fontina 1/4 cup grated young pecorino 1/4 cup crumbled goat cheese 4 large egg yolks 6 large egg whites, at room temperature 2 tbsps. chopped fresh chives 1/2 cup creme fraiche , at room temperature preheat the oven to 375 degrees f. generously butter 6 individual ramekins or souffle cups. add 1/2 tbsp bread crumbs to each ramekin and tilt side-to-side to coat the inside. set the ramekins onto a baking sheet. Read More …

Macaroni and Cheese with Eggs Recipe

serves 6 3 tbsps. unsalted butter 1/2 cup chopped white onion 3 tbsps. all-purpose flour 2 cups whole milk 1 cup heavy cream 1 bay leaf 1 cup grated gruyere cheese 1/2 tsp freshly ground white pepper 1/2 tsp ground nutmeg 8 oz. penne, cooked and drained 2 tsps. minced fresh thyme 1/4 cup fresh coarsely ground bread crumbs 6 large eggs Read More …

Wilted Spinach and Gorgonzola Omelet Roll Recipe

serves 6 1 cup whole milk 6 large eggs 1/2 cup all-purpose flour 1/4 cup unsalted butter, melted 2 tsps. chopped parsley 2 tbsps. extra-virgin olive oil 1 tsp minced garlic 12 oz. baby spinach, washed and stems removed 1/2 cup crumbled gorgonzola cheese Read More …

Quinoa with Tomato Basil Mozzarella and Eggs Recipe

serves 6 1 cup red quinoa (substitute white or black if unavailable) 4 tbsps. extra-virgin olive oil 2 cups chicken or vegetable stock 1/2 tsp salt 1 cup red cherry tomatoes, quartered 1 cup yellow cherry tomatoes, quartered 8 oz. fresh mozzarella, cut into 1/2-inch dice 6 large eggs salt and freshly ground pepper to taste 12 basil leaves, cut into chiffonade 2 tbsps. balsamic vinegar or glaze rinse the quinoa thoroughly and drain in a metal sieve. heat 1 tbsp oil in a medium saucepan over medium-high heat. add the quinoa and stir to coat. add the chicken stock and salt and bring to a boil over medium-high heat. lower the heat to a simmer and cover the pan. cook for 15 minutes, until most of the liquid is absorbed. remove from heat and allow the quinoa to sit for 5 minutes covered. toss with a fork. Read More …

Tuna Tartare Recipe

serves 4 480g/1lb 1oz tuna loin 2 spring onions, thinly sliced 1 medium-hot red chilli, finely chopped 2.5cm/1in piece fresh root ginger, peeled and grated 1 tbsp clear honey 6 tbsp light soy sauce 1 lime, juice only 2 tbsp sesame oil 2 tbsp sesame seeds, toasted 4 slices ciabatta few sprigs fresh coriander, to garnish Read More …

Easy Huevos Rancheros Recipe

serves 6 8-12 tbsps. extra-virgin olive oil 8 oz. ground chorizo 1/2 cup finely chopped onion 2 tsps. minced garlic 1 (15-oz.) can pinto or black beans-, drained 1 cup chicken stock salt and freshly ground black pepper 1 (24-to 26-oz.) can diced tomatoes, drained 1 jalapeno, stemmed and minced 1/4 tsp cayenne pepper 2 tsps. chili powder 1 tbsp fresh lime juice salt and freshly ground black pepper, to taste 6 flour tortillas, uncooked 6-12 large eggs (1-2 per person) 1/2 cup crumbled queso fresco or feta 2 tbsps. chopped fresh cilantro Read More …

Steak Tartare Recipe

servings 4 servings for the steak tartare 2 sirloin steaks (around 7 ounces / 200g each) 1 tbsp worcestershire sauce 1 tbsp red wine vinegar 1/2 tbsp dijon mustard 3.5 ounces chives finely chopped (10g) for the pickle- shallots 3.5 ounces shallots – 2 or 3 (100g) 5 ounces red wine vinegar (150ml) salt and pepper 1 tbsp sugar to serve 2 ounces capers (50g) 8-10 cornichons 2-4 slices of toasted bread 4 egg yolks Read More …

Easy Italian Frittata Recipe

serves 6 8 large eggs 1/2 tsp salt 1/2 tsp freshly ground pepper 1/2 cup grated parmesan 1 medium zucchini, about 6-8 oz., shredded 1 1/2 tbsps. unsalted butter 1 cup thinly sliced mushrooms 1/4 cup finely chopped sweet onion 2 plum tomatoes, seeded and coarsely chopped 1 tbsp chopped fresh basil Read More …

Eggs Benedict Recipe

serves 6 3 large egg yolks 1 tsp lemon juice 1/4 cup dry white wine 1 tsp chopped shallots 1/2 cup unsalted clarified butter 1/2 tsp salt 3 english muffins, halved 1 tbsp unsalted butter 6 slices canadian bacon 6 large eggs 2 tsps. chopped chives or flat-leaf parsley (optional) Read More …

Croque Madame Recipe

serves 6 5 tbsps. unsalted butter 3 tbsps. all-purpose flour 2 cups whole milk 1 cup grated gruyere cheese 1/2 cup grated parmesan salt and freshly ground black pepper to taste 1/2 tsp freshly grated nutmeg 12 (1/2-inch-thick) slices bread, toasted to golden brown 6 tsps. dijon mustard 12 thin slices ham 6 large eggs Read More …

Eggs Poached in Tomato Sauce Recipe

serves 6 1/4 cup extra-virgin olive oil 1 cup chopped sweet onion 2 tsps. minced garlic 1 tsp ground cumin 1/2 tsp turmeric 1 tbsp paprika 2 tsps. crushed red pepper 1 (28-oz.) can crushed or diced tomatoes, drained 1/2 cup chicken stock salt and freshly ground black pepper to taste 6-12 large eggs (1-2 per person) 3/4 cup crumbled feta 1 tbsp chopped mint Read More …

Sous Vide Steak Recipe

yield :serves 4 2 (1 1/2- to 2-inch-thick) ribeye, strip, porterhouse or t-bone steaks (about 1 pound/450g each) or 4 tenderloin steaks (6 to 8 ounces/170 to 225g each) kosher salt and freshly ground black pepper 4 sprigs thyme or rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 2 tablespoons (30ml) vegetable, canola, or rice bran oil (if pan-searing) 2 tablespoons (30g) butter (if pan-searing; optional) Read More …

Easy Pulled Beef Recipe

servings : enough for about 20 tacos spice mix 1 1/2 tbsp chipotle powder , adjust spiciness to taste 1 tbsp paprika 1 tbsp dried oregano 1 tsp all spice powder 1 tsp coriander powder 2 tsp onion powder or garlic powder or 1 tsp of each 1 tsp salt and pepper , each beef 1 – 2 tbsp olive oil 3 lb / 1.5kg beef chuck or brisket (or gravy or any other slow cooking beef) cut into 4 pieces 5 garlic cloves, minced 1 onion , diced (yellow, brown or white) 3/4 cup (185 ml) orange juice 2 tbsp lime juice 14 oz / 400g can crushed tomatoes 2 cups (500 ml) beef or chicken broth/stock 1/2 cup (125ml) water salt and pepper Read More …

Pulled Beef Tacos Recipe

servings : 20 tacos spice mix 1 – 2 tbsp chipotle powder 1 tbsp paprika 1 tbsp dried oregano 1 tsp all spice 1 tsp coriander powder 2 tsp onion powder or garlic powder or 1 tsp of each 1 tsp salt and pepper , each beef 1 – 2 tbsp olive oil 3 lb / 1.5kg beef chuck or brisket cut into 4 pieces 5 garlic cloves, minced 1 onion , diced (yellow, brown or white) 3/4 cup (185 ml) orange juice 2 tbsp lime juice 14 oz / 400g can crushed tomatoes 2 cups (500 ml) beef or chicken broth/stock 1/2 cup (125ml) water salt and pepper 20 small tortillas to serve avocado slices pico de gallo shredded cheese sour cream lime wedges extra cilantro/coriander leaves Read More …

Pulled Pork Tacos Recipe

servings : 20 tacos spice mix 1 – 2 tbsp chipotle powder 1 tbsp paprika 1 tbsp dried oregano 1 tsp all spice 1 tsp coriander powder 2 tsp onion powder or garlic powder or 1 tsp of each 1 tsp salt and pepper , each pork 1 – 2 tbsp olive oil 3 lb / 1.5kg boneless pork cut into 4 pieces 5 garlic cloves, minced 1 onion , diced (yellow, brown or white) 3/4 cup (185 ml) orange juice 2 tbsp lime juice 14 oz / 400g can crushed tomatoes 2 cups (500 ml) beef or chicken broth/stock 1/2 cup (125ml) water salt and pepper 20 small tortillas to serve avocado slices pico de gallo shredded cheese sour cream lime wedges extra cilantro/coriander leaves Read More …

Authentic Mapo Tofu Recipe

servings : 2 marinade optional 120 grams (4 ounces) ground meat (pork, chicken or turkey) 2 teaspoons shaoxing wine (or dry sherry) 1 teaspoon light soy sauce 1/2 teaspoon ginger , minced (or 1/4 teaspoon ginger powder) for braising 1 teaspoon cornstarch 2 teaspoons sichuan peppercorns 1 tablespoon vegetable oil 3 tablespoons doubanjiang 2 tablespoons green onion , chopped 1 block (400-g / 14-oz) firm or medium firm tofu, cut into 1/2 inch squares 1 cup water (or chicken stock) 2 teaspoons homemade chili oil 1/4 teaspoon five-spice powder 1 teaspoon sugar 1 tablespoon green part of chopped green onion for garnish steamed rice to serve with (optional) Read More …

Ground Chicken Burgers Recipe

servings 6 burger sauce. 1 cup mayo 1 teaspoon dijon mustard 2 teaspoons lemon juice 1/2 teaspoon smoked paprika salt & pepper to taste burgers. 1 pound ground chicken breast- 1 large clove garlic minced 1 tablespoon fresh chives chopped 2 tablespoons fresh oregano chopped juice of 1/2 lemon 1/2 cup breadcrumbs 2 tablespoons mayo salt & pepper to taste serve with.hamburger buns, butter leaf lettuce, tomato, avocado, red onion, etc. optional, to taste Read More …

Bacon Wrapped Cheese Stuffed Meatloaf Recipe

yield : 10 portions 2 slices white bread, without crusts 1/2 cup whole milk, use water or cream if preferred 1 medium onion, chopped 3 cloves of garlic, minced 2 tablespoons olive oil 1/2 cup grated parmesan cheese 1/2 cup shredded cheese plus 1 1/2 cups for stuffing 1/3 cup chopped parsley 2 eggs 1 tablespoons worcestershire sauce 1 tablespoon dijon mustard 1 teaspoon chili powder 1 teaspoon paprika salt and pepper to taste 1 1/2 lbs ground sirloin 1 1/2 lbs ground chuck 14 slices of bacon for the glaze 1/4 cup ketchup 2 tablespoons brown sugar 2 teaspoons white wine vinegar Read More …

Smoked Pork Loin with Honey Mustard Glaze Recipe

serves 6 to 8 10 to 16 pound bone-in baked ham (shoulder, butt, or shank) 1/2 cup pure maple syrup 1/2 cup raw turbinado cane sugar 1/4 cup sweet apple cider or pineapple juice 2 tbs spicy brown mustard apple wood chips water Read More …

Smoked Pork Chops with Port Peach BBQ Sauce Recipe

serves 4 4 double-cut pork chops-, approximately 5cm thick (about 340-400g) light olive oil, for brushing 1920ml water stovetop smoker or weber kettle grill for the brine 1920ml water, for boiling 2 tbsps apple cider vinegar 1/2 cups salt 1 cup brown sugar 3 bay leaves 1 tbsp whole black peppercorns 6 cloves fresh garlic, halved for the port peach barbecue sauce 30g unsalted butter 3/4 cup minced shallots 2 (450g) bags frozen peaches 2 tbsps fresh lemon juice 2 tbsps apple cider vinegar 1/3 cup light brown sugar 1 tbsp worcestershire sauce 120ml chicken- stock 80ml port wine salt and freshly ground black pepper brine: Read More …

Smoked Lamb Chops with Cointreau Peach BBQ Sauce Recipe

serves 4 4 double-cut lamb chops, approximately 5cm thick (about 340-400g) light olive oil, for brushing 1920ml water stovetop smoker or weber kettle grill for the brine 1920ml water, for boiling 2 tbsps apple cider vinegar 1/2 cups salt 1 cup brown sugar 3 bay leaves 1 tbsp whole black peppercorns 6 cloves fresh garlic, halved for the cointreau peach barbecue sauce 30g unsalted butter 3/4 cup minced shallots 2 (450g) bags frozen peaches 2 tbsps fresh lemon juice 2 tbsps apple cider vinegar 1/3 cup light brown sugar 1 tbsp worcestershire sauce 120ml chicken- stock 80ml cointreau wine salt and freshly ground black pepper brine: Read More …

Easy Smoked Pork Shoulder Recipe

5 to 6 pounds pork shoulder roast 1 tablespoon brown sugar 1 tablespoon garlic powder 1 tablespoon chilli powder 2 teaspoons ground cumin 1 teaspoon ground pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried rosemary Read More …

Sous Vide Pork Chops Recipe

servings 4 4 bone-in rib pork chops-, about 2.5-3 lbs 1-1 1/2 inches thick salt, pepper, garlic powder marinade for sous vide 3 tbsp neutral olive oil 1/4 cup soy sauce 1/4 cup brown sugar (honey or maple syrup ok too) 1 tbsp fish sauce (substitute to taste) 2 tsp fresh grated ginger (or 1/8 tsp powder ginger) 1/2 tsp red chili flakes 2 tbsp chopped fresh cilantro 3 tbsp lime juice 1 large lime or 2 smaller 2 tsp minced or grated garlic 1/2 tsp cornstarch Read More …

Instant Pot Starbucks Egg Bites Recipe

servings : 7 servings 6 eggs 1 cup cheddar cheese 3/4 cup cottage cheese 3/4 cup plain greek yogurt 1/2 cup sun dried tomatoes 1/4 cup chopped basil 1 tsp salt Read More …

Hainanese Chicken Rice Recipe

serves 4 to 6 1 whole chicken, 3 to 4 pounds 1 1/2 tablespoons kosher salt 1 three-inch piece of ginger, thinly sliced into 5-6 pieces 2 garlic cloves 1 bunch scallion 2 star anise 1/4 teaspoon ground white pepper 1 tablespoon sesame oil 2 tablespoons vegetable oil 2 shallots, minced 2 garlic cloves, minced 1 one-inch piece of ginger, minced 2 cups jasmine rice, rinsed 2 to 3 times 2 teaspoons soy sauce 1 tablespoon sesame oil 1/2 teaspoon kosher salt 2 pandan leaves, optional 1 cucumber, sliced, to garnish 1 bunch cilantro, to garnish chili sauce 5 tablespoons sriracha sauce 3 tablespoons chicken broth, from above 1 teaspoon soy sauce 2 teaspoons lime juice, can be substituted by rice vinegar 1 garlic clove, minced 1 one-inch piece of ginger Read More …

Southern Style Lady Cream Peas Recipe

makes 6 servings 1 pound dried lady cream peas, soaked overnight 1/4 pound of pork tasso or smoked ham, chopped 10 cups of water 2 tablespoons of butter 1 cup of chopped onion 2 cloves of garlic, minced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh flat leaf parsley, chopped 1 teaspoon fresh basil, chopped 1 teaspoon fresh oregano, chopped 2 bay leaves salt and freshly cracked black pepper, to taste Read More …

Ham and Pease Pudding Recipe

serves 6 for the pease pudding 300g/10oz dried yellow split peas 50g/2oz butter 1 onion, roughly chopped ½ tsp dried thyme 1 bay leaf 1 tsp sea salt flakes ½ tsp finely grated nutmeg 1 free-range egg, beaten freshly ground black pepper for the ham 1kg/2¼lb smoked or unsmoked ham joint, tied 1 medium onion, peeled 4 cloves 1 large carrot, roughly chopped 2 celery sticks, roughly chopped 2 bay leaves 10 black peppercorns for the mustard sauce 25g/1oz butter 25g/1oz plain flour 300ml/10fl oz ham stock (from cooking the ham) 1 tsp english mustard 1 tsp wholegrain mustard 5 tbsp single cream Read More …

Gorgonzola-Walnut Bruschetta with Truffle Oil Recipe

servings 8 8 slices of sourdough bread 1 1/2 cup mozzarella cheese shredded 3/4 cup gorgonzola cheese crumbled 1/2 cup walnuts chopped 2 cups arugula washed and spin-dried 2 cloves of garlic minced fine 2 tablespoons of truffle oil Read More …

Chicken Peas with Leeks Recipe

serves : 4 8 skin-on, bone-in chicken thighs salt and pepper 2 tbsp extra-virgin olive oil 3 large leeks, white and pale green parts only, sliced ½ thick 5 garlic cloves, thinly sliced zest from one lemon 1 tablespoon dried basil 1 cup dry white wine 1½ cups low-sodium chicken broth 1 cup frozen peas handful of fresh mint leaves, chopped (optional) Read More …

7 Layer Salad Recipe

servings 12 salad: 1 head iceberg lettuce cored and chopped 1 teaspoon salt 1/2 medium red onion, sliced thin 6 hard-boiled eggs shelled 2 cups frozen peas 1 red bell pepper seeded and chopped 1 cucumber halved, seeded, and chopped 10 slices bacon cooked until crisp and chopped 1 1/2 cups cheddar cheese shredded dressing: 1 1/2 cups mayonnaise 3 tablespoons cider vinegar 1 tablespoon red hot sauce or milder to taste 1 tablespoon sugar 1/2 teaspoon pepper Read More …

KFC Chicken with Fries Recipe

yield : 4 servings 2-3 chicken breasts-, cut into rough cubes 4-5 large waxy potatoes 2 cups all-purpose flour 2/3 tablespoon salt 1-2 tablespoon fine herbs 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1 cup buttermilk 1 large egg vegetable oil for frying Read More …

Tacos al Pastor Recipe

makes 10 servings 5 lb boneless pork shoulder(2 kg) 3 tablespoons achiote paste 2 tablespoons guajillo chili powder 1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon cumin 1 tablespoon salt 1 tablespoon pepper ¾ cup white vinegar(175 ml) 1 cup pineapple juice(240 ml) 1 small tin of pineapple rounds, optional 10 small corn tortillas 1 white onion, finely chopped 1 cup fresh cilantro(40 g), finely chopped 1 cup salsa(260 g) 1 avocado, diced 2 limes, cut into wedges Read More …

Classic Scotch Eggs Recipe

makes 4 5 large eggs 300g good-quality pork sausage, skinned 1 tsp black peppercorns, crushed 140g cooked ham, shredded 25g sage, apple & onion stuffing mix 1 tsp chopped sage 1 tsp chopped thyme 1 tsp chopped parsley 100g plain flour, seasoned, plus extra for dusting 100g dried breadcrumbs sunflower oil, for frying piccalilli, to serve Read More …

7-Layer Dip Recipe

yield : 10-12 servings bean layer: 30-ounce can (about 3 1/2 cups) refried beans- (see note) 1/2 cup green or red salsa guacamole layer 3-4 medium ripe avocados 1-2 tablespoons fresh lime juice 1/4 cup finely chopped cilantro salt and pepper to taste sour cream layer: 1 1/2 cups sour cream 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon salt pinch of black pepper other layers: 1 1/2 cups finely shredded mexican blend cheese (monterey jack + cheddar) 1 cup chopped tomatoes 1 cup sliced olives 1/4 cup finely chopped green onions or chives Read More …

Keto Kentucky Fried Chicken Recipe

yield : 4 servings 2/3 cup oat fiber 1/2 cup almond flour 1/3 cup golden flax 1/4 cup psyllium husk powder 1 teaspoon xanthan gum 2/3 tablespoon salt 3 large chicken breasts-, cut into rough fat fingers or can use small chicken pieces on the bone, wings etc 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1/2 cup greek yoghurt, mixed with water to 1 cup 1 large egg vegetable oil for frying Read More …

KFC Coleslaw Recipe

servings : 8 8 c. cabbage finely chopped 1/4 c. carrot shredded dressing: 1/2 c. mayonnaise 1/4 c. buttermilk 1 1/2 tsp white vinegar 2 1/2 tsp lemon juice 1/3 c. sugar 1/2 tsp salt 1/8 tsp ground black pepper 1/4 c. milk Read More …

KFC Chicken Recipe

yield : 4 servings 2 cups all-purpose flour 2/3 tablespoon salt 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1 cup buttermilk 1 large egg 1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces) vegetable oil for frying Read More …

Easy Sticky Toffee Pudding Recipe

serves 6 100g/3½oz butter, softened, plus extra for greasing 175g/6oz light muscovado sugar 2 large free-range eggs 225g/8oz self-raising flour 1 tsp baking powder 1 tsp bicarbonate of soda 3 tbsp black treacle 275ml/9½fl oz full-fat milk double cream or vanilla ice cream, to serve for the sauce 100g/3½oz butter 125g/4½oz light muscovado sugar 1 tbsp black treacle 300ml/10fl oz pouring double cream 1 tsp vanilla extract Read More …

Easy Lemonade Pie Recipe

yield 10 servings crust 6 tablespoons butter, melted 1 1/2 cups graham cracker crumbs (approximately 12 full sheets) 1/3 cup granulated sugar 1/4 teaspoon kosher salt filling 1 (8- ounce) package cream cheese, room temperature 1 (14- ounce) can sweetened condensed milk 3/4 cup thawed lemonade concentrate 1 tablespoon lemon zest 1 (8- ounce) container frozen whipped topping, thawed crust Read More …

Easy Boston Cream Pie Recipe

yield 10 servings for the custard: 3 large egg yolks ½ cup/100 grams granulated sugar 2 tablespoons cornstarch pinch kosher salt 1 cup/240 milliliters whole milk ¼ cup/60 milliliters heavy cream 1 tablespoon/14 grams unsalted butter 1 teaspoon pure vanilla extract for the cake: 8 tablespoons/114 grams (1 stick) unsalted butter, cut into pieces, plus more for the pan 1 ¾ cups/224 grams all-purpose flour 1 ¾ teaspoons baking powder ¾ teaspoon kosher salt ¾ cup/180 milliliters whole milk 3 large eggs, at room temperature 1 cup/200 grams granulated sugar 1 teaspoon pure vanilla extract for the glaze: ¼ cup/60 milliliters heavy cream 4 ounces/113 grams semisweet chocolate chips 1 teaspoon neutral oil, such as safflower pinch kosher salt make the custard.in a medium saucepan, whisk together egg yolks and sugar until well combined Read More …

No Bake Granola Bars Recipe

makes 10 bars 1 heaping cup packed dates 1/4 cup maple syrup or agave nectar (or honey if not vegan) 1/4 cup creamy salted natural peanut butter or almond butter 1 cup roasted unsalted almonds loosely chopped 1 1/2 cups rolled oats (gluten-free for gf eaters) chocolate chips, dried fruit, nuts, banana chips, vanilla, etc. (optional additions) Read More …

Margarita Grilled Chicken Recipe

serves 4 4 boneless, skinless chicken breasts- 1 cup margarita mix 1/4 cup of tequila 1 tbsp of minced garlic salt and pepper to taste black beans- pico de gallo brown rice Read More …

Chicken Bacon Ranch Pasta Recipe

servings : 8 16 oz medium pasta noodles (cooked) 16 oz alfredo sauce 1 tsp salt (to taste) 1 oz ranch dressing mix 3 cups cooked and shredded chicken 1 cup cheddar cheese (separated) 2 cups mozzarella cheese (separated) 8 slices bacon (cooked, and chopped) Read More …

Chick-fil-a Chicken with Biscuits Recipe

servings : 4 buttermilk biscuits 1 ¼ cups all-purpose flour 2 tsp baking powder ¾ tsp salt ¼ cup unsalted butter, cold and cubed ½ cup cold buttermilk ½ tbsp honey chick-fil-a chicken 1 lb boneless chicken breasts- 1 cup dill pickle- juice 1 cup milk 2 eggs ¾ cup breadcrumbs ¾ cup all-purpose flour 2 tbsp powdered sugar 2 tsp kosher salt ½ tsp black pepper ¼ tsp chili powder peanut oil buttermilk biscuits Read More …

General Tsos Sauce Recipe

3 teaspoons red wine vinegar 1/4 cup soy sauce 2 tablespoons hoisin sauce 1/2 cup chicken broth 3 tablespoons white sugar 3 tablespoons brown sugar 1 teaspoon fresh ginger (minced) 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes 1 tablespoon cornstarch Read More …

Chick Fil A Chicken with Sauce Recipe

serves :4 for the chicken 2 large eggs 1 cup milk 1 pound chicken breasts- cut into 1 inch cubes 3/4 cup flour 3/4 cup breadcrumbs 2 tablespoons powdered sugar 2 teaspoons kosher salt 1/2 teaspoon white pepper 1/4 teaspoon chili powder 3 inches of peanut oil for the chick-fil-a sauce 1/4 cup honey 2 tablespoons yellow mustard 1/4 cup barbecue sauce 1 tablespoon lemon juice 1/2 cup mayonnaise for the chick-fil-a sauce Read More …

Copycat Chick-Fil-a Recipe

yield : 2 1 boneless, skinless chicken breast- 1/4 cup pickle- juice (sour dill is my favorite) 1 egg 1/4 cup milk 1/2 cup flour 1 tablespoon powdered sugar 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon celery salt optional: up to 1/2 teaspoon cayenne pepper oil for frying (about a cup) for serving: buns (buttered and toasted) and pickle- Read More …

Chick-Fil-a Sandwich Recipe

yield : 4 servings 4 hamburger buns, split 1 head green leaf lettuce, leaves separated 1 beefsteak tomato, sliced 20 dill pickle- slices for the chicken 2 boneless, skinless chicken breasts- 1 cup dill pickle- juice 1 1/2 cups milk, divided 1 cup peanut oil 1 large egg 1/2 cup all-purpose flour 1 tablespoon confectioners’ sugar kosher salt and freshly ground black pepper, to taste Read More …

Chick-Fil-a Nuggets Recipe

yield : 4 servings 2 large eggs 1 cup milk 1 pound chicken breasts- cut into 1 inch cubes 3/4 cup flour 3/4 cup breadcrumbs 2 tablespoons powdered sugar 2 teaspoons kosher salt 1/2 teaspoon white pepper 1/4 teaspoon chili powder 3 inches of peanut oil Read More …

Subway Bourbon Street Glaze Recipe

makes 3/4 cup 2/3 cup water 1/3 cup granulated sugar 1 tablespoon cornstarch 2 teaspoons worcestershire sauce 2 teaspoons soy sauce 1 teaspoon ketchup 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon ground cayenne pepper 1/8 teaspoon ground black pepper 1/8 teaspoon ground cumin 1/8 teaspoon rubbed (dried) sage 2 tablespoons white vinegar 2 teaspoons lemon juice Read More …

Walnut Banana Bread Recipe

3-4 ripe bananas, mashed 1/3 cup butter, melted 3/4 cup granulated sugar 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon cinnamon 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 cup chopped walnuts + extra for top Read More …

Subway Fat-Free Sweet Onion Sauce Recipe

servings 1 cup granulated sugar 1/2 cup cold water 1 tbsp red wine vinegar 1 tbsp onion flakes 2 1/3 tsp dijon mustard 2 1/2 tsp mustard powder 3/4 tsp celery salt 3/4 tsp onion juice 3/4 tsp poppy seeds 1/2 tsp onion salt 1/4 tsp garlic salt 1/4 tsp paprika 1/3 tsp black pepper 2 drops sesame oil Read More …

Peach Crumble Recipe

for the fruit layer: 3 tablespoons all-purpose flour ¼ cup sugar 8 medium-size peaches pitted and sliced finely grated zest from 1 medium lemon 2 tablespoons fresh lemon juice for the crumble: ½ cup butter (i use salted) ¾ cup almond flour ½ cup all-purpose flour ¾ cup sugar Read More …

Rhubarb Crumble with Ginger Recipe

1 bunch (about 7 stems) rhubarb, ends trimmed, washed, cut into 1-2cm lengths 2 tablespoons white sugar 1 tablespoon finely chopped glace ginger vanilla ice-cream, to serve biscuit crumble topping 115g (3/4 cup) plain flour 100g chilled butter, chopped 100g (1/2 cup, firmly packed) brown sugar 100g unibic anzac biscuits, coarsely chopped Read More …

Bramley Apple Crumble Recipe

for the filling 575g bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick 2 tbsp golden caster sugar for the crumble 175g plain flour 110g golden caster sugar 110g cold butter whipped cream or custard to serve Read More …

Buttermilk Banana Bread Recipe

makes about 8 servings ½ cup (1 stick) butter, plus a little extra for the pan 3 medium bananas, very ripe ¾ cup buttermilk ¾ cup (packed) light brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1½ cups unbleached all-purpose flour ½ teaspoon salt 1½ teaspoons baking powder ½ teaspoon baking soda Read More …

Easy Apple Crisp Recipe

makes 6 servings 3 tablespoons fresh lemon juice 10 medium apples (any kind except red delicious) ¼ cup granulated sugar ½ cup (1 stick) butter 1¼ cups rolled oats (regular, not quick-cooking) 1 cup unbleached all-purpose flour ½ teaspoon salt 2 teaspoons cinnamon ¼ cup (packed) brown sugar (light or dark) Read More …

Cheesecake Bars Recipe

makes 24 bars 1½ pounds (three 8-ounce packages) cream cheese ¾ cup (1½ sticks) butter 2½ cups unbleached all-purpose flour 1 teaspoon cinnamon ½ teaspoon plus 1/8 teaspoon salt (some for the crust, some for the filling) 2/3 cup (packed) light brown sugar 4 large eggs 2 tablespoons fresh lemon juice 1 tablespoon pure vanilla extract 1/3 cup granulated sugar Read More …

Gingery Gingerbread Recipe

makes 24 servings ½ cup (1 stick) butter, plus a little extra for the pan 3 cups unbleached all-purpose flour 2 teaspoons baking soda 1½ teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon 1 tablespoon powdered ginger ½ teaspoon ground cloves 3 tablespoons (3 to 4 ounces) grated fresh ginger 2/3 cup (packed) brown sugar ¾ cup molasses 2 large eggs 2 teaspoons pure vanilla extract 1½ cups buttermilk Read More …

Easy Banana Bread Recipe

285g/10oz plain flour 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing 225g/8oz caster sugar 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) 1 tsp vanilla extract Read More …

Hot Fudge Sundaes Recipe

makes 6 servings 1 pint heavy cream (that’s the big container, or two of the smaller ones) ½ cup dark corn syrup 1 cup (6 ounces) semisweet chocolate chips 2 teaspoons plus 1 teaspoon pure vanilla extract (some for the sauce, some for the whipped cream) 2 tablespoons butter 3 tablespoons sugar (powdered or granulated) Read More …

Cajun Spiced Nuts Recipe

makes 6 to 8 servings 2 tablespoons canola, soy, or peanut oil 1 tablespoon butter 2 tablespoons ground cumin 1 tablespoon powdered ginger 1 tablespoon chili powder 1 teaspoon dried thyme 1 pound (about 4 cups) unsalted walnuts, pecans, cashews, or peanuts ½ teaspoon salt (possibly more) 1/3 cup (packed) brown sugar (light or dark) ¼ cup cider vinegar Read More …

Chocolate Chip Mint Cookies Recipe

makes 4 dozen cookies 1½ cups (3 sticks) butter, plus a little extra for the cookie sheets 1 cup granulated sugar 1 cup (packed) light brown sugar 1 large egg 2 teaspoons pure vanilla extract 2 teaspoons peppermint extract 3 cups unbleached all-purpose flour ½ cup unsweetened cocoa powder 2 teaspoons baking powder scant ½ teaspoon salt 2 cups semisweet chocolate chips (one 12-ounce package) Read More …

Easy Guacamole Recipe

makes 4 to 6 servings this is vegan. 2 tablespoons fresh lemon juice or lime juice 2 large (about 1 pound) firm, ripe avocados ½ teaspoon salt ¼ teaspoon ground cumin 3 tablespoons very finely minced red onion 3 tablespoons minced cilantro ¼ cup diced fresh tomato or tomato-based salsa 1/8 teaspoon cayenne pepper, or to taste Read More …

Hummus Recipe

makes 4 to 6 servings this is vegan. 2 15-ounce cans chickpeas (about 3 cups cooked chickpeas) 6 tablespoons sesame tahini 6 tablespoons fresh lemon juice 1 teaspoon minced garlic (1 good-sized clove; or possibly more, to taste) ½ teaspoon salt (possibly more, to taste) 1 teaspoon ground cumin olive oil, for the top 1/8 teaspoon cayenne pepper Read More …

Braised Brussels Sprouts in Mustard Sauce Recipe

makes 2 to 3 servings this is vegan. 1 pound brussels sprouts 2 tablespoons olive oil 1/3 cup minced shallots (about two 3-ounce shallots) ½ teaspoon salt 5 tablespoons water ¼ cup prepared mustard 2 tablespoons light brown sugar freshly ground black pepper Read More …

Pesto Recipe

makes about 1 cup 3 cups (tightly packed) fresh basil leaves 3 medium cloves garlic 1/3 cup olive oil, plus a little extra 1/3 cup grated parmesan cheese Read More …

Steak Fajitas Recipe

makes 4 servings 1½ pounds flank, sirloin, rib-eye, skirt, or strip steak, about ¾-inch thick ½ teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 medium red onion, thickly sliced 1 large red bell pepper, cut into ¼-inch-wide strips 1 large yellow bell pepper, cut into ¼-inch-wide strips 1 large green bell pepper, cut into ¼-inch-wide strips 1 teaspoon minced garlic (about 1 good-sized clove) Read More …

Old-Fashioned Beef Stew Recipe

makes 6 to 8 servings 3 pounds boneless beef chuck ¾ teaspoon salt freshly ground black pepper 2 to 3 tablespoons olive oil (possibly a little more) 2 medium red or yellow onions, chopped 3 tablespoons unbleached all-purpose flour 3 to 4 cups beef broth (boxed, canned, or reconstituted from bouillon) 1 tablespoon tomato paste 1 tablespoon minced garlic (about 3 good-sized cloves) 1 teaspoon dried thyme 2 bay leaves 1 pound (about 15) red creamer potatoes, halved 1 pound baby carrots, left whole Read More …

Stir-Fried Broccoli Beef Recipe

makes 4 servings 2 tablespoons soy sauce 6 tablespoons seasoned rice vinegar 2 teaspoons (packed) light brown sugar 2 teaspoons toasted sesame oil 1½ pounds flank, sirloin, rib-eye, skirt, or strip steak, about ¾-inch thick 3 tablespoons canola, soy, or peanut oil ½ teaspoon salt 2 tablespoons minced garlic (about 6 good-sized cloves) 2 tablespoons minced fresh ginger 1 large head of broccoli- (1½ pounds) cut into 2-inch spears Read More …

Italian Peppers and Sausages Recipe

makes 2 servings ½ pound small potatoes scrubbed and cut in half 3 tablespoons olive oil 2 sweet or spicy italian sausages (about 3 ounces each) 1 large onion, cut into ¼-inch-thick slices 1 large red bell pepper, cut into ¼-inch-wide strips 1 large yellow bell pepper, cut into ¼-inch-wide strips 1 large green bell pepper, cut into ¼-inch-wide strips ¼ teaspoon salt 1 teaspoon minced garlic (about 1 good-sized clove) freshly ground black pepper Read More …

Pan-Seared Garlic Prawns Recipe

makes 4 servings 1 pound frozen extra-large shrimp (easy-peel or peeled, deveined) ¼ cup olive oil 1 teaspoon minced garlic (about 1 good-sized clove) ¼ teaspoon salt 1/8 teaspoon freshly ground black pepper a big pinch of red pepper flakes (plus more for passing at the table) fresh lime wedges, for garnish Read More …

Crispy Pan-Fried Fish Fillets Recipe

makes 4 servings 1 pound white fish fillets each ½-inch thick 1 large egg 1 teaspoon water ½ cup panko- (japanese-style breadcrumbs; see chicken, fish, and meat) ½ teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 tablespoon butter lemon or lime wedges, for serving Read More …

Portobello Faux Burgers Recipe

makes 4 burgers this is vegan. 1/3 cup balsamic vinegar ½ cup olive oil 1½ teaspoons minced garlic (about 2 medium-sized cloves) ½ teaspoon dried rosemary, or 2 teaspoons chopped fresh rosemary ½ teaspoon dried thyme, or 2 teaspoons minced fresh thyme 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 portobello mushrooms (4 to 5 inches in diameter) Read More …

Spiced Crusted Tofu Cutlets Recipe

makes 4 cutlets this is vegan. 1 pound very firm tofu, cut into 4 slices, each about ¾-inch thick za-atar spice mix 3 tablespoons sesame seeds 1 teaspoon dried thyme 1 teaspoon dried marjoram or oregano ¼ teaspoon garlic powder ¼ teaspoon freshly ground black pepper ¾ teaspoon salt 1/8 teaspoon red pepper flakes Read More …

Crisp Panko-Coated Eggplant Cutlets Recipe

makes 4 to 6 servings 1 large eggplant (about 1¾ pounds) 2 large eggs 1 teaspoon water 1 cup panko- (japanese-style breadcrumbs-see chicken, fish, and meat) 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 3 to 4 tablespoons olive oil Read More …

Tuna Burgers Recipe

makes 4 burgers 2 6-ounce cans tuna 1/3 cup toasted breadcrumbs (see pastas) ¼ cup very finely minced red or yellow onion 2 large eggs, well beaten a small handful of finely minced parsley ¼ teaspoon (a few squirts) fresh lemon juice 1/8 teaspoon freshly ground black pepper 1 to 2 tablespoons olive oil lemon wedges Read More …

Simple Roast Chicken Recipe

makes 3 to 4 servings 1 whole chicken (3 to 4 pounds) 1 tablespoon salt ¼ teaspoon freshly ground black pepper Read More …

Teriyaki Chicken Thighs Recipe

makes 4 servings ½ cup soy sauce ½ cup water 1 tablespoon minced garlic (about 3 good-sized cloves) 1 tablespoon minced fresh ginger 1 tablespoon dark brown sugar 1 tablespoon honey 8 chicken thighs (6 to 8 ounces each) Read More …

Baked Cut Chicken with Fruit Recipe

makes 4 to 5 servings 1 3-to 4-pound cut-up chicken ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 teaspoon mild paprika 1 medium red or yellow onion 8 to 10 good-sized cloves garlic, peeled (left whole) 20 dried apricots -pitted dried plums (prunes) -dried figs (stems trimmed off and discarded) 1 blood orange or navel orange Read More …

Black Bean Burgers Recipe

makes 4 burgers 2 to 3 tablespoons olive oil ½ cup finely minced red or yellow onion 2 15-ounce cans black beans- (about 3 cups cooked beans-) 1 large egg, well beaten 1 cup toasted breadcrumbs (see pastas) 2 teaspoons ground cumin 2 teaspoons minced garlic (about 2 good-sized cloves) scant ½ teaspoon salt 1/8 teaspoon freshly ground black pepper (or more, to taste) Read More …

Easy Stuffed Eggplant Recipe

makes 4 servings 2 medium eggplants (1 pound each) 2 tablespoons olive oil 1 medium red or yellow onion, diced 1 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried thyme 1 tablespoon minced garlic (about 3 good-sized cloves) 1 medium bell pepper (any color), chopped ½ teaspoon salt 1 15-ounce can diced tomatoes, drained 1 12-ounce jar marinated artichoke hearts, drained and coarsely chopped heaping ½ cup crumbled feta cheese 2 cups toasted breadcrumbs (see pastas) ¼ teaspoon freshly ground black pepper 1/3 cup pine nuts or chopped walnuts Read More …

Turkey Burgers Recipe

makes 4 burgers 1 large egg ½ cup very finely minced red or yellow onion ½ teaspoon salt freshly ground black pepper 1 pound ground turkey 1 to 2 tablespoons olive oil 4 burger buns (optional) mayonnaise, mustard, ketchup, lettuce, onion, tomato, pickle- Read More …

Vegetable Tofu Stir-Fry with Orange Ginger Glaze Recipe

makes 4 servings the glaze this is vegan. ½ cup orange juice (from 1 medium orange) 2 tablespoons cider vinegar 1 tablespoon soy sauce 1 tablespoon light brown sugar or honey 1 tablespoon minced fresh ginger 2 teaspoons minced garlic (2 good-sized cloves) 1 teaspoon toasted sesame oil ½ teaspoon red pepper flakes 1 tablespoon cornstarch the stir-fry 1 pound firm tofu, cut into ¾-inch cubes 2 tablespoons canola, soy, or peanut oil 1 medium red or yellow onion, cut into large (1½-inch) square pieces ¾ teaspoon salt 2 medium carrots, sliced ¼-inch thick on the diagonal 3 heaping cups cauliflower florets 3 heaping cups chopped broccoli about 15 mushrooms, stems trimmed if necessary, quartered 2 small zucchini (preferably 1 yellow, 1 green), chopped or diced 1 medium red bell pepper, cut into 1-inch squares Read More …

Thai Green Curry with Vegetables and Tofu Recipe

makes 4 servings 2 teaspoons thai green curry paste 1 14-ounce can coconut milk, light or regular (about 1¾ cups) 1½ cups vegetable broth or reconstituted bouillon 1 small slice lemon 2 to 3 tablespoons thai fish sauce or soy sauce ½ medium red or yellow onion, diced 1 small yellow crookneck or summer squash, cut into ½-inch-thick slices 1 small zucchini, cut into ½-inch-thick slices 2 heaping cups cauliflower florets 2 heaping cups chopped broccoli 1 medium carrot, diced ½ pound small white mushrooms half a medium red bell pepper, diced ½ pound firm tofu, cut into ½-inch cubes 1/3 cup minced fresh cilantro Read More …