Frozen Margarita Recipe

popular recipes in the category margarita-keto margarita no-bake cheesecake recipe-margarita ice mexican recipe-margarita cocktail recipe-tommys margarita cocktail recipe-margarita cheesecake recipe-virgin watermelon margarita recipe- Read More …

Jalapeno Margarita Recipe

fresh limes and coarse sea salt for garnish on the rim of the glass (or a mix of coarse sea salt and tajin clasico seasoning) 3 tablespoons silver tequila 3 tablespoons lime juice 2 tablespoons orange juice 1.5 teaspoons honey or agave 1/2 jalapeno, sliced, plus more for garnish 1 egg white (optional) ice Read More …

Dill Shrimp and Egg Smorrebrod Recipe

makes 1 1 slice dark rye bread butter, at room temperature 1 cold hard-boiled egg, peeled and sliced 10 small cooked peeled shrimp (prawns) 1 tbsp mayonnaise a small sprig of fresh dill, finely chopped a squeeze of lemon juice sea salt and black pepper, to taste a little salmon roe, to serve (optional) Read More …

Broccoli Cheddar Cheese Calzones Recipe

makes 4 servings 1 tablespoon cornmeal or unbleached all-purpose flour vegetable oil spray or a drizzle of oil for the work surface 1 pound store-bought pizza dough, cut into quarters 1½ tablespoons olive oil ½ cup minced red or yellow onion 2 heaping cups chopped broccoli- ¼ teaspoon salt 1/8 teaspoon freshly ground black pepper ¾ cup (packed) grated sharp cheddar cheese Read More …

Vegan Feta Cheese Salad Recipe

servings : 2 servings 1 cup cucumbers chopped 1 cup cherry tomatoes 1/4 cup marinated olives such as kalamata olives 1 small red onion 1/2 cup fresh mint leaves 1 lemon 1 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/2 cup cubed vegan feta cheese or more to taste whole wheat pita bread optional Read More …

Keto Blondies Recipe

12 tablespoons unsalted butter melted 1 1/2 cups dark brown sugar packed 2 teaspoons vanilla extract 2 eggs 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups semisweet chocolate chunks divided use cooking spray Read More …

Chilaquiles Recipe

servings : 4 3 cans (10 ounces each) diced tomatoes and chiles, such as mild ro-tel 1 tablespoon extra-virgin olive oil 2 large cloves garlic, minced (1 tablespoon) kosher salt and freshly ground pepper 4 cups thick tortilla chips (4 1/2 ounces) 4 large eggs 1/4 cup crumbled queso fresco, plus more for serving 1/4 cup fresh cilantro leaves Read More …

Wagamama Chicken Katsu Curry Recipe

serves 2 for the katsu curry sauce 2-3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled and grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml chicken or vegetable stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon sugar, to taste for the chicken and rice 120g thai jasmine rice 2 skinless chicken breasts- 50g plain flour 2 eggs, lightly beaten 100g panko breadcrumbs- 75ml vegetable oil, for deep-frying for the garnish 40g mixed salad leaves 2 tablespoons wagamama dressing 1 tablespoon pickled radish or ginger, or japanese pickle- Read More …

Lobster and Thyme Quiche Recipe

serves 12-14 3 cups all-purpose flour 2 tsps. salt 1 cup (16 tbsps.) unsalted butter, chilled and cut into bits 1/4 cup finely chopped sweet onion 1 cup cooked maine lobster meat, coarsely chopped 1 1/2 cups whole milk 1 1/2 cups heavy cream 4 large eggs 1/2 tsp freshly ground white or black pepper 1 cup grated gruyere 1 tbsp chopped fresh thyme in a food processor, combine the flour and 1 tsp salt until blended. add 14 tbsps. of the butter and pulse until just combined. add ice water 1 tbsp at a time and pulse until mixture is moist but still not forming a ball. turn the mixture onto a lightly floured work surface and gather it by hand into a ball. cover the dough with plastic wrap and place into the refrigerator for 1 hour. Read More …

Eggs Lobster Oscar with Tarragon Rounds Recipe

serves 6 2 cups all-purpose flour 3 tbsps. cornmeal 2 tsps. baking powder 1/2 tsp salt 1/2 tsp baking soda 1/2 cup unsalted butter, plus 3 tbsps. 3/4 cup buttermilk 2 tbsps. chopped fresh tarragon 2 tbsps. whole milk 1 tsp minced shallot 2 tbsps. heavy cream 1 lb. cooked maine lobster meat, coarsely chopped 6 large eggs 18 asparagus, peeled and blanched salt and freshly ground pepper to taste Read More …

Nested Eggs with Potato Blini and Dill Cream Recipe

serves 6 4 tbsps. creme fraiche 2 tbsps. chopped fresh dill 3 large red-skinned potatoes, scrubbed but not peeled 2 tsps. chopped onion 2 tbsps. buttermilk 1/2 tsp salt 1/4 tsp cayenne pepper 2 large egg yolks 6 large eggs, separated 3 tbsps. oil for frying 2 tsps. black caviar (optional) Read More …

Keto Eggs Florentine Recipe

yield : 2 servings 10 oz frozen spinach (or use fresh) ½ cup ricotta cheese ¼ cup shredded cheese, eg italian blend black pepper 2 eggs Read More …

Easy Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups all-purpose flour 3 tablespoons cornstarch 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika bread and sliced pickle- for serving (optional) Read More …

Keto Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups almond flour 3 tablespoons cornflour 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar substitute 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika sliced pickle- for serving thin sliced bread – optional – for serving (see keto mug bread)- Read More …

Chicken and Waffles Recipe

yields :4 servings for fried chicken 1 qt buttermilk 2 tbsp kosher salt mix of bone-in chicken thighs, breasts, and drumsticks (about 2 lbs), vegetable oil, for frying 2 cups all purpose flour 1 tbsp paprika 1 tsp cayenne kosher salt freshly ground black pepper 2 large eggs for waffles 2 cups all-purpose flour 2 tbsp granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1 cup sour cream 1 cup milk 6 tbsp butter, melted, plus more for waffle iron 3 large eggs, separated Read More …

Keto Chicken and Waffles Recipe

servings 4 servings for the marinade 500 g chicken tenderloins or chicken breast- sliced lengthwise into 2/3 / 1.5cm thick slices 1/2 cup sour cream 1 tablespoon white wine vinegar 1 teaspoon poultry seasoning 2 cloves garlic ran through a press 1/4 teaspoon freshly ground black pepper kosher salt to taste for the coating 1/2-1 cup almond flour as needed (or more pork rinds- for a nut-free version) 1 egg lightly beaten 1 tablespoon sour cream 90 g crushed pork rinds- crushed 25 g parmesan cheese finely grated 1 1/2 teaspoons paprika 1 teaspoon oregano 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon freshly ground black pepper kosher salt to taste keto waffles (see gluten-free keto waffles)- serving suggestions sugar free syrup (see keto maple syrup)- chives finely chopped Read More …

Gluten Free Keto Waffles Recipe

servings 8 waffles 64 g almond flour 28 g coconut flour 1 tablespoon psyllium husk ground 1 teaspoon xanthan gum 240 ml water 57 g butter or coconut oil 3 tablespoons erythritol or xylitol 1/4 teaspoon kosher salt 3 eggs lightly beaten 1 teaspoon vanilla extract 1 1/2 teaspoon baking powder to serve sugar free syrup (see keto maple syrup)- butter berries whipped cream Read More …

Cheese Stuffed Agnolotti Recipe

servings 4 for cheese fondue filling 150 g fontina cheese (5oz) or gruyere or provolone 50 g butter (2oz) 120 ml milk (1/2 cup) 1 egg yolk for pasta dough 400 g soft wheat flour (14oz) or all-purpose flour – sifted 3 eggs large 1 egg yolk keep white to brush pasta dough 1 tbsp extra virgin olive oil. durum wheat semolina flour for dusting and flouring for sauce fresh sage leaves as required 50 g unsalted butter (2oz) 50 g parmigiano reggiano grated (2oz) salt for pasta and to taste. Read More …

Chicken Agnolotti Recipe

servings : 6 people filling 10 ounces light meat, rabbit, chicken (on the bone) 2 tablespoons olive oil 1 carrot, chopped 2 celery stalks, chopped 1 onion, chopped 2 bay leaves 1 cup sherry or white wine 1 quart broth, chicken, rabbit or squirrel 1 cup ricotta cheese 1/2 cup freshly grated parmesan cheese 2 tablespoon minced tarragon, parsley or fresh oregano 1 egg, lightly beaten nutmeg, salt and black pepper to taste pasta 300 grams flour, about 2 heaping cups 3 eggs, lightly beaten 2 egg yolks, beaten with the whole eggs to finish 1/2 cup unsalted butter 1/3 cup toasted pine nuts or walnuts 12 fresh sage leaves, sliced thin Read More …

Nut Roast Recipe

serves 4 1 tbsp olive oil 15g butter 1 large onion, finely chopped 2 sticks celery, finely chopped 2 garlic cloves, finely chopped 200g chestnut mushrooms, finely chopped 1 red pepper, halved, deseeded and finely diced 1 large carrot, grated 1 tsp dried oregano 1 tsp smoked paprika 100g red lentils 2 tbsp tomato puree 300ml vegetable stock 100g fresh breadcrumbs 150g mixed nuts such as walnuts, pecans, hazelnuts and brazil nuts, roughly chopped 3 large eggs, lightly beaten 100g mature cheddar, grated handful flat-leaf parsley, finely chopped for the tomato sauce 2 tbsp extra virgin olive oil 2 garlic cloves, finely sliced 1 sprig rosemary 400ml passata Read More …

Keto No-Knead Dutch Oven Loaf Recipe

almond flour 1-½ cup whole ground psyllium husk ? cup coconut flour ½ cup ground flax seed ½ cup baking soda 1 teaspoon coarse kosher salt 1 tsp raw egg, white 6 large raw egg 2 large coconut milk unsweetened ¾ cup apple cider vinegar ¼ cup warm water ¾ cup Read More …

Roasted Broccolini with Herb Tahini Sauce Recipe

serves : 4-6 roasted broccoli-ni. 1 pound broccoli-ni, trimmed 1 lemons zest and half a lemons juice ¼ cup olive oil kosher salt herb-tahini sauce. 2 cloves garlic 2 tablespoons tahini 1/2 cup fine mixed herbs 3 tablespoons red wine vinegar 2 tablespoons olive oil kosher salt Read More …

Smoked Trout Frittata with Potatoes Horseradish Chives Recipe

serves 6 2 medium red-skinned potatoes, thinly sliced 1 tsp salt 3 large eggs 3 large egg whites 1/4 cup whole milk 1/2 tsp white pepper 2 tsps. extra-virgin olive oil 1 cup sliced sweet onions 1 cup smoked trout, flaked 1/4 cup crumbled goat cheese 1 tbsp freshly grated horseradish 1 tbsp chopped chives Read More …

Mediterranean Eggs Recipe

serves 6 1 large eggplant (8-10 inches long) 3 tbsps. extra-virgin olive oil 1 1/2 tsps. minced garlic 1/2 cup pitted calamata olives, finely chopped 3 tbsps. capers, rinsed and drained 4 anchovy filets, rinsed and drained 3 plum tomatoes, peeled, seeded and coarsely chopped 2 tbsps. unsalted butter 6 large eggs salt and freshly ground pepper to taste Read More …

Eggs with Salmon in Dill Crepes Recipe

serves 6 1 cup all-purpose flour 9 large eggs 1 large egg yolk 3/4 cup half-and-half 4 tbsps. fresh chopped dill 3/4 tsp salt 4 tbsps. unsalted butter, melted 1/2 cup dry white wine 1 tbsp minced shallot 3/4 cup heavy cream 4 oz. smoked salmon, coarsely chopped 2 tbsps. chopped sweet onion 1/2 tsp ground white or black pepper 1/2 cup creme fraiche place the flour in a large mixing bowl and create a well in the center. in another mixing bowl or measuring cup, whisk together 1 egg, the egg yolk, half-and-half, 1/2 cup water, 2 tbsps. dill, 1/4 tsp salt and 2 tbsps. melted butter. pour this mixture into the well and whisk to combine. allow the crepe batter to rest for 30 minutes. Read More …

Smoked Salmon and Goat Cheese Souffles Recipe

serves 6 4 tbsps. unsalted butter 2 tsps. finely chopped shallots 1 cup coarsely chopped smoked salmon 1/2 cup crumbled goat cheese 1 1/4 cups whole milk 1/4 cup all-purpose flour 4 large egg yolks 2 tsps. chopped fresh dill 1 tsp salt 6 large egg whites 1/4 cup creme fraiche Read More …

Steak and Eggs with Cheese Grits Recipe

serves 6 1 1/2 cups half-and-half 1 tsp salt 3/4 cup grits or coarsely ground cornmeal 1 cup shredded monterey jack cheese 4 tbsps. unsalted butter 1 tsp tabasco sauce 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 1/4 cup chopped onion 1 (8-oz.) boneless steak (tenderloin or other tender cut), cut into thin 1-inch squares 6 large eggs Read More …

Prosciutto and Ricotta Cheese Pie Recipe

1 1/4 cups all-purpose flour 1 tsp salt 1/2 tsp baking powder 5 large eggs 1/4 cup extra-virgin olive oil 1 tbsp fresh basil pesto 8 oz. thinly sliced prosciutto, coarsely chopped 1 cup half-and-half 1/2 tsp finely ground black or white pepper 1/4 grated parmesan 1 cup fresh ricotta cheese combine the flour, 1/2 tsp salt and the baking powder in a large bowl. in a measuring cup or small bowl, whisk together 2 eggs with the olive oil. make a well in the center of the dry ingredients and pour in the egg mixture. stir the mixture until it begins to form into dough. place the dough onto a lightly floured surface and knead until smooth, about 1 minute. shape the dough into a ball, cover with plastic wrap and refrigerate for at least 1 hour. when ready to make the pie, remove the dough from the refrigerator and bring to room temperature. preheat the oven to 350 degrees f. roll out the dough on a lightly floured surface, then invert it into a 9-or 10-inch tart pan with a removable bottom (alternately use a 9-or 10-inch pie pan). trim any excess and discard. prick the dough with a fork. spread the pesto evenly over the bottom. sprinkle the prosciutto evenly over the dough. in a large bowl, whisk together the half-and-half, remaining 3 eggs, remaining 1/2 tsp salt, pepper and parmesan cheese. pour the egg mixture over the ham. drop the ricotta by tablespoons evenly over the egg filling. bake for about 40-45 minutes, until the filling is set and lightly puffed. cool slightly or refrigerate until ready to serve. steak and eggs with cheese grits serves 6 1 1/2 cups half-and-half 1 tsp salt 3/4 cup grits or coarsely ground cornmeal 1 cup shredded monterey jack cheese 4 tbsps. unsalted butter 1 tsp tabasco sauce 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 1/4 cup chopped onion 1 (8-oz.) boneless steak (tenderloin or other tender cut), cut into thin 1-inch squares 6 large eggs Read More …

Ham and Brie Souffle Roll Recipe

serves 6 1/4 cup unsalted butter 2 1/2 cups whole milk 1/2 cup all-purpose flour 1/2 tsp ground black pepper 5 large eggs, separated 1/2 tsp salt 8 oz. boneless ham steak, sliced into 1/4-inch dice 6 oz. brie, thinly sliced and cut into 1/4-inch pieces 2 tbsps. chopped fresh chives or flat leaf parsley 3 plum tomatoes, peeled, seeded and coarsely chopped Read More …

Rolled Basil Souffle with Roasted Red Pepper Coulis Recipe

serves 6 2 1/2 cups whole milk 1/4 cup unsalted butter 1/2 cup all-purpose flour 1/2 tsp salt 1/2 tsp freshly ground pepper 5 large eggs, separated 2 tbsps. basil pesto 1 cup chopped roasted red peppers 1/4 cup fresh tomato sauce 1 tbsp extra-virgin olive oil 1 tbsp minced shallots 1 1/2 cups sliced shitake mushrooms 6 thin slices prosciutto, coarsely chopped 5 oz. crumbled goat cheese 5 oz. cream cheese 2 tbsps. chopped fresh basil Read More …

Breakfast Burritos with Chicken Eggs and Salsa Recipe

serves 6 2 tbsp red pepper flakes 1 tsp minced garlic 1/2 tsp ground coriander 1/2 tsp ground cumin 2 tsps. smoked paprika 1 1/2 tsps. chopped oregano 1 (6-8 oz.) boneless, skinless chicken breast-, cooked and shredded 3 tbsps. extra-virgin olive oil 1/2 cup shredded potato 6 scallions, ends trimmed and coarsely chopped 1/2 cup sliced mushrooms 8 large eggs 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 tbsps. unsalted butter 1/2 cup shredded cheddar cheese 1/2 cup shredded monterey jack cheese 6 large flour tortillas, cooked 1 cup fresh tomato salsa Read More …

Andouille Sausage Strata Recipe

serves 6-8 2 tbsps. unsalted butter 1/2 cup chopped sweet onion 8 oz. andouille sausages 5 large eggs 2 1/2 cups heavy cream 1/2 tsp salt 1/4 tsp cayenne pepper 1 tsp smoked paprika 2 tsps. chopped fresh oregano 1 brioche loaf, cut into 2-inch cubes and lightly toasted 2 roasted red peppers, seeded and cut into thin strips 2 cups grated cheddar cheese 1/2 cup fresh bread crumbs Read More …

Eggs with Kale and Pancetta Recipe

serves 6 6 oz. thinly sliced pancetta 1 1/2 lbs. kale, stems removed and discarded 3 tbsps. extra-virgin olive oil 1 tsp minced garlic 1 tsp crushed red pepper 1/2 cup chicken stock 1 tbsp lemon juice 6 large eggs 6 tbsps. heavy cream 3 tsps. minced chives (optional) salt and freshly ground pepper to taste Read More …

Gorgonzola Sausage Frittata Recipe

serves 6-8 2 medium red-skinned potatoes 1 tsp salt 2 tbsps. extra-virgin olive oil 8 oz. italian sausage 6 large eggs 1/2 tsp ground black pepper 1 red bell pepper, stem and seeds removed, sliced into thin strips 1/4 cup crumbled gorgonzola or other blue cheese 1/4 cup basil leaves, sliced into chiffonade using a sharp knife or mandolin, cut the potatoes into thin slices. place them into a large skillet and add enough water just to cover. stir in 1/2 tsp salt. bring the water to a boil over medium-high heat. cook for 4-5 minutes, until the potatoes are just tender but not falling apart. drain and allow the potatoes to cool. in a medium skillet, heat 1 tbsp olive oil over medium heat. add the sausage and cook until lightly browned and cooked through, about 4-5 minutes. remove the sausage from the heat and drain off any excess fat. Read More …

Salami and Egg Tarts in Polenta Crust Recipe

serves 6 2 1/2 cups half-and-half 1 tbsp unsalted butter 1 1/2 tsps. salt 1 cup polenta or coarsely ground cornmeal 2 tbsps. mascarpone 2 tsps. chopped flat-leaf parsley 10 large eggs 1/2 tsp finely ground black pepper 1 tbsp extra-virgin olive oil 2 tsps. minced shallots 1/4 cup ricotta cheese (full fat or part skim) 6 oz. salami, cut into 1/4-inch dice 3 tbsps. chopped roasted red pepper (optional) Read More …

Eggs with Prosciutto Sun-Dried Tomatoes Chevre Recipe

serves 6 2 tbsps. unsalted butter 2 tbsps. heavy cream 3 thin slices prosciutto, finely chopped 1/2 cup crumbled fresh goat cheese 2 tbsps. sun-dried tomatoes in oil, drained and finely chopped salt and freshly ground pepper to taste 6 large eggs Read More …

Corn Pudding with Cilantro and Chorizo Recipe

serves 6-8 1 tbsp extra-virgin olive oil 8 oz. chorizo sausage 1 1/4 cups whole milk 1/4 cup unsalted butter 4 scallions, tips trimmed and coarsely chopped 1/4 cup flour 1/2 tsp salt 1/2 tsp finely ground black pepper 4 large eggs 1/2 cup coarsely ground yellow cornmeal 1 cup cooked sweet corn 1/2 cup shredded cheddar cheese 2 jalapenos, seeded, stemmed and minced 3 tbsp chopped fresh cilantro 3 plum tomatoes, seeded and coarsely chopped Read More …

Spring Rolls with Eggs Mushrooms and Sausage Recipe

serves 6 1 oz. bean threads (cellophane noodles) 2 tbsps. peanut or coconut oil 1/4 cup chopped shitakes 3 scallions, trimmed and coarsely chopped 3 oz. ground pork 6 large eggs 2 tbsps. fish sauce 1/2 tsp minced garlic 1/2 tsp ground black pepper 3 tsps. fresh chopped mint 3 tbsps. sugar 6 dried rice paper rounds 2 cups oil for frying Read More …

Almond-Crusted Crab Cakes with Eggs Recipe

serves 6 6 tbsps. mayonnaise 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 tsp ground dry mustard 1/8 tsp ground allspice 2 tsps. chopped fresh flat-leaf parsley 1/3 cup fresh bread crumbs 7 large eggs 1 lb. fresh lump crabmeat 1 tsp paprika 1/2 cup sliced almonds 1 cup hollandaise 2 tsps. chopped fresh chives Read More …

Egg Pie with Roasted Garlic Tomatoes and Eggplant Recipe

serves 8-10 3 large garlic heads 4 tbsps. extra-virgin olive oil 1 large eggplant, about 8-10 inches 1 sheet puff pastry 1/2 cup pitted kalamata olives, finely chopped 1/2 cup capers, rinsed 6 anchovy filets, rinsed, patted dry and coarsely chopped (optional) 4 large eggs, hard-cooked and sliced 5 plum tomatoes, ends trimmed and cut into thin slices 1 tsp chopped fresh oregano 2 tbsps. grated parmesan 2 tbsps. parmesan cheese curls Read More …

Mushroom Risotto with Eggs Recipe

1/3 cup dried porcini mushrooms 6-7 cups chicken stock 3 tbsps. extra-virgin olive oil 1/4 cup finely chopped onion 1 1/2 cups medium-grain italian rice, such as carnaroli or arborio 1/2 cup dry white wine 1/3 cup grated parmesan, plus 3 tbsps. parmesan curls 3 tbsps. unsalted butter 6 large eggs 2 tbsps. chopped parsley for garnish Read More …

Easy Huevos Rancheros Recipe

serves 6 8-12 tbsps. extra-virgin olive oil 8 oz. ground chorizo 1/2 cup finely chopped onion 2 tsps. minced garlic 1 (15-oz.) can pinto or black beans-, drained 1 cup chicken stock salt and freshly ground black pepper 1 (24-to 26-oz.) can diced tomatoes, drained 1 jalapeno, stemmed and minced 1/4 tsp cayenne pepper 2 tsps. chili powder 1 tbsp fresh lime juice salt and freshly ground black pepper, to taste 6 flour tortillas, uncooked 6-12 large eggs (1-2 per person) 1/2 cup crumbled queso fresco or feta 2 tbsps. chopped fresh cilantro Read More …

Steak Tartare Recipe

servings 4 servings for the steak tartare 2 sirloin steaks (around 7 ounces / 200g each) 1 tbsp worcestershire sauce 1 tbsp red wine vinegar 1/2 tbsp dijon mustard 3.5 ounces chives finely chopped (10g) for the pickle- shallots 3.5 ounces shallots – 2 or 3 (100g) 5 ounces red wine vinegar (150ml) salt and pepper 1 tbsp sugar to serve 2 ounces capers (50g) 8-10 cornichons 2-4 slices of toasted bread 4 egg yolks Read More …

Easy Italian Frittata Recipe

serves 6 8 large eggs 1/2 tsp salt 1/2 tsp freshly ground pepper 1/2 cup grated parmesan 1 medium zucchini, about 6-8 oz., shredded 1 1/2 tbsps. unsalted butter 1 cup thinly sliced mushrooms 1/4 cup finely chopped sweet onion 2 plum tomatoes, seeded and coarsely chopped 1 tbsp chopped fresh basil Read More …

Eggs with Roasted Cherry Tomatoes and Blue Cheese Recipe

serves 6 2 pints cherry tomatoes, halved (about 3 cups) 2 tbsps. extra-virgin olive oil 1/4 cup basil leaves, cut into chiffonade 1/2 cup crumbled gorgonzola or other cheese (optional) 3 tbsps. unsalted butter 6 large eggs salt and freshly ground black pepper Read More …

Cheese and Egg Souffle Recipe

serves 6 3 tbsps. finely ground fresh bread crumbs 3 tbsps. unsalted butter 3 tbsps. all-purpose flour 1 tsp salt 1 1/2 cups whole milk, warmed 1/4 cup grated parmesan 1/4 cup grated fontina 1/4 cup grated young pecorino 1/4 cup crumbled goat cheese 4 large egg yolks 6 large egg whites, at room temperature 2 tbsps. chopped fresh chives 1/2 cup creme fraiche , at room temperature preheat the oven to 375 degrees f. generously butter 6 individual ramekins or souffle cups. add 1/2 tbsp bread crumbs to each ramekin and tilt side-to-side to coat the inside. set the ramekins onto a baking sheet. Read More …

Macaroni and Cheese with Eggs Recipe

serves 6 3 tbsps. unsalted butter 1/2 cup chopped white onion 3 tbsps. all-purpose flour 2 cups whole milk 1 cup heavy cream 1 bay leaf 1 cup grated gruyere cheese 1/2 tsp freshly ground white pepper 1/2 tsp ground nutmeg 8 oz. penne, cooked and drained 2 tsps. minced fresh thyme 1/4 cup fresh coarsely ground bread crumbs 6 large eggs Read More …

Asparagus and Sweet Onion Tart Recipe

serves 6-8 1 sheet puff pastry 1 tsp salt 12 asparagus spears, ends trimmed 2 tbsps. unsalted butter 2 cups sliced sweet onions 4 oz. goat cheese 3 large eggs 1 cup half-and-half 1/2 tsp finely ground white pepper Read More …

Authentic Mapo Tofu Recipe

servings : 2 marinade optional 120 grams (4 ounces) ground meat (pork, chicken or turkey) 2 teaspoons shaoxing wine (or dry sherry) 1 teaspoon light soy sauce 1/2 teaspoon ginger , minced (or 1/4 teaspoon ginger powder) for braising 1 teaspoon cornstarch 2 teaspoons sichuan peppercorns 1 tablespoon vegetable oil 3 tablespoons doubanjiang 2 tablespoons green onion , chopped 1 block (400-g / 14-oz) firm or medium firm tofu, cut into 1/2 inch squares 1 cup water (or chicken stock) 2 teaspoons homemade chili oil 1/4 teaspoon five-spice powder 1 teaspoon sugar 1 tablespoon green part of chopped green onion for garnish steamed rice to serve with (optional) Read More …

Ground Chicken Burgers Recipe

servings 6 burger sauce. 1 cup mayo 1 teaspoon dijon mustard 2 teaspoons lemon juice 1/2 teaspoon smoked paprika salt & pepper to taste burgers. 1 pound ground chicken breast- 1 large clove garlic minced 1 tablespoon fresh chives chopped 2 tablespoons fresh oregano chopped juice of 1/2 lemon 1/2 cup breadcrumbs 2 tablespoons mayo salt & pepper to taste serve with.hamburger buns, butter leaf lettuce, tomato, avocado, red onion, etc. optional, to taste Read More …

Wilted Spinach and Gorgonzola Omelet Roll Recipe

serves 6 1 cup whole milk 6 large eggs 1/2 cup all-purpose flour 1/4 cup unsalted butter, melted 2 tsps. chopped parsley 2 tbsps. extra-virgin olive oil 1 tsp minced garlic 12 oz. baby spinach, washed and stems removed 1/2 cup crumbled gorgonzola cheese Read More …

Thai Fried Rice with Eggs Pork Belly and Frizzled Leeks Recipe

serves 6 1 medium leek, white part only 1 cup oil for frying 3/4 tsp coarse sea salt 7 tbsps. extra-virgin olive oil 1/4 cup finely chopped sweet onion 1 tsp minced garlic 1 tbsp fish sauce 1 tsp minced fresh ginger 1 lb. cooked pork belly, cut into 1/4-inch dice 3 cups cooked rice, at room temperature 6 large eggs 1 tbsp lime juice 3 scallions, trimmed and coarsely chopped Read More …

Baked Polenta with Eggs Sausage and Fontina Recipe

serves 6 3 cups whole milk 1 cup grated fontina, gruyere or young pecorino 1 tsp salt 1 cup polenta or coarsely ground cornmeal 3 tbsps. unsalted butter 1/4 teaspoon freshly ground black pepper 1/4 cup grated parmesan 5 tbsps. unsalted butter 1/4 cup chopped onion 1 tbsp all-purpose flour 1 tbsp extra-virgin olive oil 1 lb. italian sausage 6 large eggs 1 large tomato, thinly sliced (optional) Read More …

Egg Custard with Morel Mushrooms Recipe

serves 6 2 tbsps. unsalted butter 1 tsp minced shallot 1 cup fresh morels, rinsed, drained and coarsely chopped 6 large eggs 3/4 cup heavy cream 1/2 cup fresh bread crumbs 1/4 tsp salt 1/4 tsp freshly ground pepper 1 tsp chopped fresh thyme 1 tsp grated black truffle (optional) Read More …

Croque Madame Recipe

serves 6 5 tbsps. unsalted butter 3 tbsps. all-purpose flour 2 cups whole milk 1 cup grated gruyere cheese 1/2 cup grated parmesan salt and freshly ground black pepper to taste 1/2 tsp freshly grated nutmeg 12 (1/2-inch-thick) slices bread, toasted to golden brown 6 tsps. dijon mustard 12 thin slices ham 6 large eggs Read More …

Bacon Wrapped Cheese Stuffed Meatloaf Recipe

yield : 10 portions 2 slices white bread, without crusts 1/2 cup whole milk, use water or cream if preferred 1 medium onion, chopped 3 cloves of garlic, minced 2 tablespoons olive oil 1/2 cup grated parmesan cheese 1/2 cup shredded cheese plus 1 1/2 cups for stuffing 1/3 cup chopped parsley 2 eggs 1 tablespoons worcestershire sauce 1 tablespoon dijon mustard 1 teaspoon chili powder 1 teaspoon paprika salt and pepper to taste 1 1/2 lbs ground sirloin 1 1/2 lbs ground chuck 14 slices of bacon for the glaze 1/4 cup ketchup 2 tablespoons brown sugar 2 teaspoons white wine vinegar Read More …

Hainanese Chicken Rice Recipe

serves 4 to 6 1 whole chicken, 3 to 4 pounds 1 1/2 tablespoons kosher salt 1 three-inch piece of ginger, thinly sliced into 5-6 pieces 2 garlic cloves 1 bunch scallion 2 star anise 1/4 teaspoon ground white pepper 1 tablespoon sesame oil 2 tablespoons vegetable oil 2 shallots, minced 2 garlic cloves, minced 1 one-inch piece of ginger, minced 2 cups jasmine rice, rinsed 2 to 3 times 2 teaspoons soy sauce 1 tablespoon sesame oil 1/2 teaspoon kosher salt 2 pandan leaves, optional 1 cucumber, sliced, to garnish 1 bunch cilantro, to garnish chili sauce 5 tablespoons sriracha sauce 3 tablespoons chicken broth, from above 1 teaspoon soy sauce 2 teaspoons lime juice, can be substituted by rice vinegar 1 garlic clove, minced 1 one-inch piece of ginger Read More …

Gorgonzola-Walnut Bruschetta with Truffle Oil Recipe

servings 8 8 slices of sourdough bread 1 1/2 cup mozzarella cheese shredded 3/4 cup gorgonzola cheese crumbled 1/2 cup walnuts chopped 2 cups arugula washed and spin-dried 2 cloves of garlic minced fine 2 tablespoons of truffle oil Read More …

Chicken Peas with Leeks Recipe

serves : 4 8 skin-on, bone-in chicken thighs salt and pepper 2 tbsp extra-virgin olive oil 3 large leeks, white and pale green parts only, sliced ½ thick 5 garlic cloves, thinly sliced zest from one lemon 1 tablespoon dried basil 1 cup dry white wine 1½ cups low-sodium chicken broth 1 cup frozen peas handful of fresh mint leaves, chopped (optional) Read More …

Easy Sticky Toffee Pudding Recipe

serves 6 100g/3½oz butter, softened, plus extra for greasing 175g/6oz light muscovado sugar 2 large free-range eggs 225g/8oz self-raising flour 1 tsp baking powder 1 tsp bicarbonate of soda 3 tbsp black treacle 275ml/9½fl oz full-fat milk double cream or vanilla ice cream, to serve for the sauce 100g/3½oz butter 125g/4½oz light muscovado sugar 1 tbsp black treacle 300ml/10fl oz pouring double cream 1 tsp vanilla extract Read More …

Easy Lemonade Pie Recipe

yield 10 servings crust 6 tablespoons butter, melted 1 1/2 cups graham cracker crumbs (approximately 12 full sheets) 1/3 cup granulated sugar 1/4 teaspoon kosher salt filling 1 (8- ounce) package cream cheese, room temperature 1 (14- ounce) can sweetened condensed milk 3/4 cup thawed lemonade concentrate 1 tablespoon lemon zest 1 (8- ounce) container frozen whipped topping, thawed crust Read More …

Tacos al Pastor Recipe

makes 10 servings 5 lb boneless pork shoulder(2 kg) 3 tablespoons achiote paste 2 tablespoons guajillo chili powder 1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon cumin 1 tablespoon salt 1 tablespoon pepper ¾ cup white vinegar(175 ml) 1 cup pineapple juice(240 ml) 1 small tin of pineapple rounds, optional 10 small corn tortillas 1 white onion, finely chopped 1 cup fresh cilantro(40 g), finely chopped 1 cup salsa(260 g) 1 avocado, diced 2 limes, cut into wedges Read More …

7-Layer Dip Recipe

yield : 10-12 servings bean layer: 30-ounce can (about 3 1/2 cups) refried beans- (see note) 1/2 cup green or red salsa guacamole layer 3-4 medium ripe avocados 1-2 tablespoons fresh lime juice 1/4 cup finely chopped cilantro salt and pepper to taste sour cream layer: 1 1/2 cups sour cream 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon salt pinch of black pepper other layers: 1 1/2 cups finely shredded mexican blend cheese (monterey jack + cheddar) 1 cup chopped tomatoes 1 cup sliced olives 1/4 cup finely chopped green onions or chives Read More …

Keto Kentucky Fried Chicken Recipe

yield : 4 servings 2/3 cup oat fiber 1/2 cup almond flour 1/3 cup golden flax 1/4 cup psyllium husk powder 1 teaspoon xanthan gum 2/3 tablespoon salt 3 large chicken breasts-, cut into rough fat fingers or can use small chicken pieces on the bone, wings etc 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1/2 cup greek yoghurt, mixed with water to 1 cup 1 large egg vegetable oil for frying Read More …

Easy Boston Cream Pie Recipe

yield 10 servings for the custard: 3 large egg yolks ½ cup/100 grams granulated sugar 2 tablespoons cornstarch pinch kosher salt 1 cup/240 milliliters whole milk ¼ cup/60 milliliters heavy cream 1 tablespoon/14 grams unsalted butter 1 teaspoon pure vanilla extract for the cake: 8 tablespoons/114 grams (1 stick) unsalted butter, cut into pieces, plus more for the pan 1 ¾ cups/224 grams all-purpose flour 1 ¾ teaspoons baking powder ¾ teaspoon kosher salt ¾ cup/180 milliliters whole milk 3 large eggs, at room temperature 1 cup/200 grams granulated sugar 1 teaspoon pure vanilla extract for the glaze: ¼ cup/60 milliliters heavy cream 4 ounces/113 grams semisweet chocolate chips 1 teaspoon neutral oil, such as safflower pinch kosher salt make the custard.in a medium saucepan, whisk together egg yolks and sugar until well combined Read More …

No Bake Granola Bars Recipe

makes 10 bars 1 heaping cup packed dates 1/4 cup maple syrup or agave nectar (or honey if not vegan) 1/4 cup creamy salted natural peanut butter or almond butter 1 cup roasted unsalted almonds loosely chopped 1 1/2 cups rolled oats (gluten-free for gf eaters) chocolate chips, dried fruit, nuts, banana chips, vanilla, etc. (optional additions) Read More …

Margarita Grilled Chicken Recipe

serves 4 4 boneless, skinless chicken breasts- 1 cup margarita mix 1/4 cup of tequila 1 tbsp of minced garlic salt and pepper to taste black beans- pico de gallo brown rice Read More …

Chicken Bacon Ranch Pasta Recipe

servings : 8 16 oz medium pasta noodles (cooked) 16 oz alfredo sauce 1 tsp salt (to taste) 1 oz ranch dressing mix 3 cups cooked and shredded chicken 1 cup cheddar cheese (separated) 2 cups mozzarella cheese (separated) 8 slices bacon (cooked, and chopped) Read More …

Sous Vide Pork Chops Recipe

servings 4 4 bone-in rib pork chops-, about 2.5-3 lbs 1-1 1/2 inches thick salt, pepper, garlic powder marinade for sous vide 3 tbsp neutral olive oil 1/4 cup soy sauce 1/4 cup brown sugar (honey or maple syrup ok too) 1 tbsp fish sauce (substitute to taste) 2 tsp fresh grated ginger (or 1/8 tsp powder ginger) 1/2 tsp red chili flakes 2 tbsp chopped fresh cilantro 3 tbsp lime juice 1 large lime or 2 smaller 2 tsp minced or grated garlic 1/2 tsp cornstarch Read More …

Instant Pot Starbucks Egg Bites Recipe

servings : 7 servings 6 eggs 1 cup cheddar cheese 3/4 cup cottage cheese 3/4 cup plain greek yogurt 1/2 cup sun dried tomatoes 1/4 cup chopped basil 1 tsp salt Read More …

Easy Pulled Beef Recipe

servings : enough for about 20 tacos spice mix 1 1/2 tbsp chipotle powder , adjust spiciness to taste 1 tbsp paprika 1 tbsp dried oregano 1 tsp all spice powder 1 tsp coriander powder 2 tsp onion powder or garlic powder or 1 tsp of each 1 tsp salt and pepper , each beef 1 – 2 tbsp olive oil 3 lb / 1.5kg beef chuck or brisket (or gravy or any other slow cooking beef) cut into 4 pieces 5 garlic cloves, minced 1 onion , diced (yellow, brown or white) 3/4 cup (185 ml) orange juice 2 tbsp lime juice 14 oz / 400g can crushed tomatoes 2 cups (500 ml) beef or chicken broth/stock 1/2 cup (125ml) water salt and pepper Read More …

Pulled Pork Tacos Recipe

servings : 20 tacos spice mix 1 – 2 tbsp chipotle powder 1 tbsp paprika 1 tbsp dried oregano 1 tsp all spice 1 tsp coriander powder 2 tsp onion powder or garlic powder or 1 tsp of each 1 tsp salt and pepper , each pork 1 – 2 tbsp olive oil 3 lb / 1.5kg boneless pork cut into 4 pieces 5 garlic cloves, minced 1 onion , diced (yellow, brown or white) 3/4 cup (185 ml) orange juice 2 tbsp lime juice 14 oz / 400g can crushed tomatoes 2 cups (500 ml) beef or chicken broth/stock 1/2 cup (125ml) water salt and pepper 20 small tortillas to serve avocado slices pico de gallo shredded cheese sour cream lime wedges extra cilantro/coriander leaves Read More …

KFC Chicken Recipe

yield : 4 servings 2 cups all-purpose flour 2/3 tablespoon salt 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1 cup buttermilk 1 large egg 1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces) vegetable oil for frying Read More …

General Tsos Sauce Recipe

3 teaspoons red wine vinegar 1/4 cup soy sauce 2 tablespoons hoisin sauce 1/2 cup chicken broth 3 tablespoons white sugar 3 tablespoons brown sugar 1 teaspoon fresh ginger (minced) 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes 1 tablespoon cornstarch Read More …

Chick-fil-a Chicken with Biscuits Recipe

servings : 4 buttermilk biscuits 1 ¼ cups all-purpose flour 2 tsp baking powder ¾ tsp salt ¼ cup unsalted butter, cold and cubed ½ cup cold buttermilk ½ tbsp honey chick-fil-a chicken 1 lb boneless chicken breasts- 1 cup dill pickle- juice 1 cup milk 2 eggs ¾ cup breadcrumbs ¾ cup all-purpose flour 2 tbsp powdered sugar 2 tsp kosher salt ½ tsp black pepper ¼ tsp chili powder peanut oil buttermilk biscuits Read More …

Chick Fil A Chicken with Sauce Recipe

serves :4 for the chicken 2 large eggs 1 cup milk 1 pound chicken breasts- cut into 1 inch cubes 3/4 cup flour 3/4 cup breadcrumbs 2 tablespoons powdered sugar 2 teaspoons kosher salt 1/2 teaspoon white pepper 1/4 teaspoon chili powder 3 inches of peanut oil for the chick-fil-a sauce 1/4 cup honey 2 tablespoons yellow mustard 1/4 cup barbecue sauce 1 tablespoon lemon juice 1/2 cup mayonnaise for the chick-fil-a sauce Read More …

Chick-Fil-a Nuggets Recipe

yield : 4 servings 2 large eggs 1 cup milk 1 pound chicken breasts- cut into 1 inch cubes 3/4 cup flour 3/4 cup breadcrumbs 2 tablespoons powdered sugar 2 teaspoons kosher salt 1/2 teaspoon white pepper 1/4 teaspoon chili powder 3 inches of peanut oil Read More …

Peach Crumble Recipe

for the fruit layer: 3 tablespoons all-purpose flour ¼ cup sugar 8 medium-size peaches pitted and sliced finely grated zest from 1 medium lemon 2 tablespoons fresh lemon juice for the crumble: ½ cup butter (i use salted) ¾ cup almond flour ½ cup all-purpose flour ¾ cup sugar Read More …

Walnut Banana Bread Recipe

3-4 ripe bananas, mashed 1/3 cup butter, melted 3/4 cup granulated sugar 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon cinnamon 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 cup chopped walnuts + extra for top Read More …

Rhubarb Crumble with Ginger Recipe

1 bunch (about 7 stems) rhubarb, ends trimmed, washed, cut into 1-2cm lengths 2 tablespoons white sugar 1 tablespoon finely chopped glace ginger vanilla ice-cream, to serve biscuit crumble topping 115g (3/4 cup) plain flour 100g chilled butter, chopped 100g (1/2 cup, firmly packed) brown sugar 100g unibic anzac biscuits, coarsely chopped Read More …

Bramley Apple Crumble Recipe

for the filling 575g bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick 2 tbsp golden caster sugar for the crumble 175g plain flour 110g golden caster sugar 110g cold butter whipped cream or custard to serve Read More …

Buttermilk Banana Bread Recipe

makes about 8 servings ½ cup (1 stick) butter, plus a little extra for the pan 3 medium bananas, very ripe ¾ cup buttermilk ¾ cup (packed) light brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1½ cups unbleached all-purpose flour ½ teaspoon salt 1½ teaspoons baking powder ½ teaspoon baking soda Read More …

Easy Apple Crisp Recipe

makes 6 servings 3 tablespoons fresh lemon juice 10 medium apples (any kind except red delicious) ¼ cup granulated sugar ½ cup (1 stick) butter 1¼ cups rolled oats (regular, not quick-cooking) 1 cup unbleached all-purpose flour ½ teaspoon salt 2 teaspoons cinnamon ¼ cup (packed) brown sugar (light or dark) Read More …

Cheesecake Bars Recipe

makes 24 bars 1½ pounds (three 8-ounce packages) cream cheese ¾ cup (1½ sticks) butter 2½ cups unbleached all-purpose flour 1 teaspoon cinnamon ½ teaspoon plus 1/8 teaspoon salt (some for the crust, some for the filling) 2/3 cup (packed) light brown sugar 4 large eggs 2 tablespoons fresh lemon juice 1 tablespoon pure vanilla extract 1/3 cup granulated sugar Read More …

Subway Fat-Free Sweet Onion Sauce Recipe

servings 1 cup granulated sugar 1/2 cup cold water 1 tbsp red wine vinegar 1 tbsp onion flakes 2 1/3 tsp dijon mustard 2 1/2 tsp mustard powder 3/4 tsp celery salt 3/4 tsp onion juice 3/4 tsp poppy seeds 1/2 tsp onion salt 1/4 tsp garlic salt 1/4 tsp paprika 1/3 tsp black pepper 2 drops sesame oil Read More …

Chocolate Chip Mint Cookies Recipe

makes 4 dozen cookies 1½ cups (3 sticks) butter, plus a little extra for the cookie sheets 1 cup granulated sugar 1 cup (packed) light brown sugar 1 large egg 2 teaspoons pure vanilla extract 2 teaspoons peppermint extract 3 cups unbleached all-purpose flour ½ cup unsweetened cocoa powder 2 teaspoons baking powder scant ½ teaspoon salt 2 cups semisweet chocolate chips (one 12-ounce package) Read More …

Easy Banana Bread Recipe

285g/10oz plain flour 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing 225g/8oz caster sugar 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) 1 tsp vanilla extract Read More …

Old-Fashioned Beef Stew Recipe

makes 6 to 8 servings 3 pounds boneless beef chuck ¾ teaspoon salt freshly ground black pepper 2 to 3 tablespoons olive oil (possibly a little more) 2 medium red or yellow onions, chopped 3 tablespoons unbleached all-purpose flour 3 to 4 cups beef broth (boxed, canned, or reconstituted from bouillon) 1 tablespoon tomato paste 1 tablespoon minced garlic (about 3 good-sized cloves) 1 teaspoon dried thyme 2 bay leaves 1 pound (about 15) red creamer potatoes, halved 1 pound baby carrots, left whole Read More …

Crisp Panko-Coated Eggplant Cutlets Recipe

makes 4 to 6 servings 1 large eggplant (about 1¾ pounds) 2 large eggs 1 teaspoon water 1 cup panko- (japanese-style breadcrumbs-see chicken, fish, and meat) 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 3 to 4 tablespoons olive oil Read More …

Easy Stuffed Eggplant Recipe

makes 4 servings 2 medium eggplants (1 pound each) 2 tablespoons olive oil 1 medium red or yellow onion, diced 1 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried thyme 1 tablespoon minced garlic (about 3 good-sized cloves) 1 medium bell pepper (any color), chopped ½ teaspoon salt 1 15-ounce can diced tomatoes, drained 1 12-ounce jar marinated artichoke hearts, drained and coarsely chopped heaping ½ cup crumbled feta cheese 2 cups toasted breadcrumbs (see pastas) ¼ teaspoon freshly ground black pepper 1/3 cup pine nuts or chopped walnuts Read More …

Stir-Fried Broccoli Beef Recipe

makes 4 servings 2 tablespoons soy sauce 6 tablespoons seasoned rice vinegar 2 teaspoons (packed) light brown sugar 2 teaspoons toasted sesame oil 1½ pounds flank, sirloin, rib-eye, skirt, or strip steak, about ¾-inch thick 3 tablespoons canola, soy, or peanut oil ½ teaspoon salt 2 tablespoons minced garlic (about 6 good-sized cloves) 2 tablespoons minced fresh ginger 1 large head of broccoli- (1½ pounds) cut into 2-inch spears Read More …

Baked Cut Chicken with Fruit Recipe

makes 4 to 5 servings 1 3-to 4-pound cut-up chicken ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 teaspoon mild paprika 1 medium red or yellow onion 8 to 10 good-sized cloves garlic, peeled (left whole) 20 dried apricots -pitted dried plums (prunes) -dried figs (stems trimmed off and discarded) 1 blood orange or navel orange Read More …

Vegan Mushroom Zucchini Ragout Over Creamy Polenta Recipe

makes 4 servings 2 tablespoons olive oil 1 large red or yellow onion, chopped ½ teaspoon salt ½ to ¾ pound mixed fresh mushrooms (stemmed if using shiitakes), sliced or diced 2 small zucchini, cut into ¼-inch-thick slices 2 small yellow crookneck or summer squash, cut into ¼-inch-thick slices 1 teaspoon minced garlic (about 1 good-sized clove) ½ teaspoon italian seasoning (or oregano, basil, thyme, and rosemary) 1/8 teaspoon freshly ground black pepper 1 15-ounce can diced tomatoes about 1/3 cup water of creamy polenta for the creamy polenta Read More …

Thai Green Curry with Vegetables and Tofu Recipe

makes 4 servings 2 teaspoons thai green curry paste 1 14-ounce can coconut milk, light or regular (about 1¾ cups) 1½ cups vegetable broth or reconstituted bouillon 1 small slice lemon 2 to 3 tablespoons thai fish sauce or soy sauce ½ medium red or yellow onion, diced 1 small yellow crookneck or summer squash, cut into ½-inch-thick slices 1 small zucchini, cut into ½-inch-thick slices 2 heaping cups cauliflower florets 2 heaping cups chopped broccoli 1 medium carrot, diced ½ pound small white mushrooms half a medium red bell pepper, diced ½ pound firm tofu, cut into ½-inch cubes 1/3 cup minced fresh cilantro Read More …

Baked Stuffed Potatoes Recipe

makes 1 or 2 servings 1 medium-large russet potato (¾ pound) 1 tablespoon olive oil ½ cup minced red or yellow onion ¼ teaspoon minced garlic (half a small clove) 1 ounce (about 1 cup, lightly packed) fresh baby spinach, finely chopped ¼ cup sour cream 2 tablespoons minced scallion (green tops only) ½ teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons grated sharp cheddar cheese Read More …

Green Pea and Feta Quiche Recipe

makes 4 to 6 servings 1½ cups frozen green peas (about half a 1-pound bag) 1 small bunch fresh mint ¾ cup (packed) crumbled feta cheese 1 unbaked 9-inch deep-dish pie crust 6 large eggs ¾ cup milk 1 tablespoon unbleached all-purpose flour 1/8 teaspoon salt freshly ground black pepper 2 scallions (white and tender green parts), finely minced Read More …

Artichoke Goat Cheese Tomato and Red Onion Focaccia Recipe

makes 2 or 3 servings 1 tablespoon cornmeal or unbleached all-purpose flour 1 pound pizza dough 1 6 ounce jar marinated artichoke hearts, drained and sliced in half, if large 6 large cherry tomatoes (about 1-inch diameter), cut into 3 slices each 1 medium red onion, cut into ¼-inch-thick slices ½ teaspoon dried rosemary, crumbled ½ cup crumbled goat cheese (plain or herbed) freshly ground black pepper Read More …

Vegetarian Chili Recipe

makes about 6 servings 2 tablespoons olive oil 1 medium red or yellow onion, minced 2 tablespoons chili powder 2 teaspoons ground cumin ¾ teaspoon salt 1 medium carrot, diced 1 medium stalk celery, diced 1 tablespoon cider vinegar 1 tablespoon minced garlic (about 3 good-sized cloves) 1 small bell pepper (any color), diced 3 15-ounce cans red kidney beans- (about 5 cups cooked beans-) 1 28-ounce can crushed tomatoes 1 15-ounce can diced tomatoes up to ¼ teaspoon freshly ground black pepper Read More …

Mushroom Popover Pie Recipe

makes 2 to 3 servings 2 tablespoons butter ½ cup finely minced red or yellow onion ½ pound fresh white mushrooms, stemmed and chopped into ¼-inch pieces ¼ pound fresh shiitake mushrooms, stemmed and chopped into ¼-inch pieces 1 teaspoon minced garlic (about 1 good-sized clove) 1¼ teaspoons salt ½ teaspoon dried thyme ¼ teaspoon dried rosemary, crumbled 3 large eggs, at room temperature 1 cup milk 1 cup unbleached all-purpose flour 1/8 teaspoon freshly ground black pepper Read More …

Genuine Homemade Mac Cheese Recipe

makes 4 to 5 servings vegetable oil spray for the pan salt for the pasta water ½ pound elbow macaroni 2 tablespoons butter 1½ tablespoons unbleached all-purpose flour heaping ¼ teaspoon salt 1 tablespoon dry mustard a big dash of cayenne pepper (up to 1/8 teaspoon) 2 cups milk 1 cup (packed) grated sharp cheddar cheese ½ cup grated parmesan cheese 2 slices whole wheat bread, toasted and crumbled Read More …

Rigatoni Al Forno with Roasted Asparagus and Onions Recipe

makes 3 to 4 servings salt for the pasta water 4 tablespoons olive oil 2 medium onions, cut into 1-inch chunks 1 pound asparagus cutinto 2-inch pieces ½ pound rigatoni or penne pasta (or any kind of tube shape) 1 teaspoon minced garlic (1 good-sized clove) ½ cup grated parmesan cheese ½ cup balsamic vinegar ½ teaspoon salt 2 slices whole wheat bread, toasted and crumbled freshly ground black pepper Read More …

Spaghetti Alla Carbonara Recipe

makes 3 to 4 servings 3 large eggs ½ cup grated parmesan cheese (plus extra to pass at the table) ¼ teaspoon minced garlic (about half a small clove) a handful of chopped flat-leaf parsley 1/8 teaspoon freshly ground black pepper 6 ounces (about 6 strips) bacon salt for the pasta water ¾ pound spaghetti 2 tablespoons olive oil Read More …

Quick and Easy Spinach Lasagna Recipe

makes 8 to 10 servings 2 jars tomato sauce or 6 cups homemade ¾ pound lasagna noodles (about 12 noodles) 1 pound ricotta cheese 6 ounces (a few good-sized handfuls) fresh baby spinach 1 pound mozzarella cheese, grated (about 4 cups) ½ cup grated parmesan cheese Read More …

Chinese Chicken Salad with Ginger Sesame Vinaigrette Recipe

makes 2 to 3 large salads soy-ginger-sesame vinaigrette 3 tablespoons seasoned rice vinegar ¼ teaspoon minced garlic (about half a small clove) 1 teaspoon finely minced fresh ginger 1 teaspoon soy sauce 1/8 teaspoon salt 2 teaspoons sugar 2 teaspoons toasted sesame oil 3 tablespoons canola, soy, or peanut oil salad 1 pound romaine lettuce (a large head or hearts) 2 cooked chicken breasts- 1½ cups (about 4 ounces) shredded red cabbage 1 cup (about 3 ounces) mung bean sprouts 2 medium carrots, shredded (about 1 cup, packed) 2 scallions cut into very thin strips about 1-inch long ½ cup loosely packed cilantro leaves 2/3 cup cashews and/or slivered almonds, lightly toasted Read More …

Spinach Salad with Hazelnuts Goat Cheese and Raisins Recipe

makes 4 servings about ¾ pound baby spinach leaves + 4 to 5 tablespoons olive oil 1 cup coarsely chopped hazelnuts (also known as filberts) 1 teaspoon minced garlic (about 1 good-sized clove) 1/8 teaspoon salt 3 tablespoons golden raisins 1/3 cup crumbled goat cheese (a 5-ounce package) 3 tablespoons balsamic vinegar or red wine vinegar freshly ground black pepper Read More …

Iceberg Wedges with Blue Cheese Dressing Recipe

makes 4 to 6 servings luxurious bleu cheese dressing 1 cup buttermilk 1/3 cup mayonnaise ½ cup crumbled bleu cheese salad 1 large head (about 1 pound) iceberg lettuce, chilled freshly ground black pepper Read More …

Taco Salad with Cumin Lime Cilantro Dressing Recipe

makes 2 to 3 large salads cumin-lime-cilantro dressing ¼ cup fresh lime juice ¼ teaspoon minced garlic (half a small clove) ½ teaspoon ground cumin heaping ¼ teaspoon salt 2 teaspoons sugar 1 tablespoon minced cilantro leaves 6 tablespoons olive oil salad 1 15-ounce can pinto beans- or black beans- (about 1½ cups cooked beans-) 1 pound romaine lettuce (a large head or hearts) 1 small red bell pepper, cut into thin strips (or bite-sized pieces of any shape) 1/3 cup very thinly sliced red onion (about half a medium onion) 1 cup (packed) crumbled mexican cheese 6 ounces tortilla chips broken into bite-sized pieces 1 medium-sized perfectly ripe tomato, sliced freshly ground black pepper Read More …

Simple Meatballs Recipe

makes about 24 medium meatballs 1/3 cup toasted whole wheat breadcrumbs (see pastas) 1/3 cup milk 1 large egg ¼ cup grated parmesan cheese a handful of chopped flat-leaf parsley ½ cup very finely minced yellow onion ¾ teaspoon salt freshly ground black pepper 1 pound ground chuck 1 to 2 tablespoons olive oil Read More …

Classic Spaghetti and Meatballs Recipe

serves 4 to 6 1 24-ounce jar prepared tomato sauce, or about 3 cups homemade italian tomato sauce meatballs salt for the pasta water 1 pound spaghetti 3 tablespoons olive oil grated parmesan cheese freshly ground black pepper red pepper flakes a handful or 2 of chopped flat-leaf parsley Read More …

Best Pasta Salad Recipe

makes 4 servings salt for the pasta water ¾ pound fusilli (corkscrew), small penne, or orecchiette (little ears) pasta 5 tablespoons olive oil ¾ teaspoon minced garlic (about 1 medium clove) ¾ cup very finely minced red onion 1/3 cup grated parmesan cheese 3 tablespoons red wine vinegar ¾ teaspoon salt 1/8 teaspoon freshly ground black pepper 1 medium bell pepper (any color), diced half a medium cucumber, peeled, seeded, and diced Read More …

North African Red Lentil Soup Recipe

makes 6 to 8 servings this soup is vegan. 2 cups red lentils 8 cups water 2 tablespoons olive oil 1 medium red or yellow onion, chopped 1 large carrot, diced 2 teaspoons ground cumin 1 tablespoon minced garlic (about 3 good-sized cloves) 1½ teaspoons salt freshly ground black pepper lime wedges, for garnish Read More …

All-American Three-Bean Salad Recipe

makes 4 to 6 servings this salad is vegan. 1 15-ounce can chickpeas (about 1½ cups cooked chickpeas) 1 15-ounce can red kidney beans- (about 1½ cups cooked beans-) 1 15-ounce can green beans (about 1½ cups cooked beans) ¼ cup olive oil ¼ cup red wine vinegar 1 teaspoon sugar 1 teaspoon yellow mustard ¾ teaspoon salt 1/8 teaspoon freshly ground black pepper 1 stalk celery, diced half a small red bell pepper, minced ¼ cup minced red onion Read More …

Roasted Butternut Squash and Apple Soup Recipe

makes 4 to 5 servings 1 tablespoon olive oil 2 medium (about 4 pounds) butternut squash 2 tablespoons butter 1 medium red or yellow onion, chopped 1½ teaspoons salt 2 medium granny smith apples, peeled and thinly sliced ½ teaspoon crumbled dried (or rubbed) sage ¼ teaspoon dried thyme 4 cups water up to 1 tablespoon fresh lemon juice, as needed up to 1 tablespoon brown sugar (light or dark), as needed Read More …

Greek Salad with Oregano Vinaigrette Recipe

makes 2 to 3 large salads oregano-laced vinaigrette 3 tablespoons red wine vinegar ¼ teaspoon minced garlic (about half a small clove) 1 teaspoon dijon mustard 1 teaspoon dried oregano heaping 1/8 teaspoon salt 5 tablespoons olive oil salad 1 pound salad greens, washed and thoroughly dried (or use three 5-ounce packages) about 12 cherry tomatoes, halved 1 medium cucumber, peeled, seeded, and sliced 1 medium bell pepper (any color), diced 1 medium red onion, thinly sliced 1 cup crumbled feta cheese about 12 kalamata olives freshly ground black pepper Read More …

Hot and Sour Soup with Shiitake Mushrooms Recipe

makes 4 to 5 servings make this vegan by omitting the eggs. 2 eggs 10 medium-sized (about ½ pound) fresh shiitake mushrooms 2 tablespoons canola, soy, or peanut oil 1¼ teaspoons salt ¼ teaspoon red pepper flakes 5¼ cups water ¼ cup cider vinegar 2 tablespoons soy sauce ¼ pound firm tofu, cut into thin strips 1 to 2 tablespoons light brown sugar (optional) 1 teaspoon toasted sesame oil freshly ground black pepper 1½ tablespoons cornstarch 1 scallion, green part only, very thinly sliced on the diagonal a handful of cilantro leaves, torn or coarsely chopped Read More …

Caramelized Balsamic Red Onion Soup with Cheese Croutons Recipe

makes 6 servings ¼ cup olive oil 1 tablespoon butter (optional) 6 large red onions (4 to 5 pounds), thinly sliced 2 teaspoons salt ¼ cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons prepared mustard 6 cups water 1/8 teaspoon freshly ground black pepper cheese-topped croutons Read More …

Caesar Salad with Its Own Dressing Recipe

makes 2 to 3 large salads caesar dressing 1 tablespoon fresh lemon juice 1 tablespoon worcestershire sauce 1 teaspoon dijon mustard ¼ teaspoon minced garlic (about half a small clove) 1/8 teaspoon salt 2 tablespoons shredded parmesan cheese ¼ cup olive oil 3 tablespoons mayonnaise salad 1 pound romaine lettuce (a large head or hearts) 1/3 cup shredded parmesan cheese freshly ground black pepper croutons (store-bought or homemade-see soups) Read More …

Tuna Pasta Cheddar Melt Recipe

3 cups uncooked corkscrew pasta 1 can condensed chicken broth 1 soup can water 1 can (10 3/4 oz) cream of mushroom or 98% fat free cream of mushroom soup 1 cup milk 1 can (6 1/2 oz) solid-pack tuna, drained 1 cup shredded cheddar cheese 2 tbsp italian seasoned bread crumbs 2 tsp melted butter Read More …

White Cheddar Mashed Potato Soup Recipe

makes 5 to 7 servings 2 tablespoons olive oil 1 medium yellow onion, chopped 1 tablespoon ground cumin 1 tablespoon minced garlic (about 3 good-sized cloves) 1½ teaspoons salt 3 cups water 4 medium-large russet potatoes (about 3 pounds), cut into small chunks 1½ cups milk ¾ cup (packed) grated white cheddar cheese red pepper flakes freshly ground black pepper Read More …

Hearty Lasagna Soup Recipe

1 lb ground beef- 1/4 tsp garlic powder 2 cans seasoned beef broth with onion 1 can (14 1/2 oz) diced tomatoes 1/4 tsp dried italian seasoning, crushed 1 1/2 cups uncooked mafalda or corkscrew pasta 1/4 cup grated parmesan cheese Read More …

Microwave Enchilada Torte Recipe

1 lb ground beef- 1 jar (16 oz) chunky salsa 2 tbsp chili powder 8 (6 to 8) flour tortillas 1 can cheddar cheese soup 1 cup shredded cheddar cheese sour cream (optional) Read More …

Sweet and Spicy Southern Tomato-Glazed Ribs Recipe

6 pounds beef ribs or your favorite ribs southern tomato glaze 1/4 cup olive oil 1 yellow onion – peeled and chopped 3 vine-ripened tomatoes 1 cup dry red wine- 1/2 cup roasted red bell peppers – bottled variety 1/2 cup ketchup 1/2 cup heinz 57 sauce 1/2 cup hoisin sauce 1/4 cup oyster sauce 1/2 cup cider vinegar 1/4 cup honey 2 tablespoons dark soy sauce 1 tablespoon dark sesame oil 1 tablespoon chile powder 2 tablespoons chile sauce 8 cloves garlic – finely minced 1/2 cup minced ginger 1/2 cup chopped cilantro sprigs 2 tablespoons chopped oregano leaves Read More …

Rosemary Chile and Hoisin Ribs Recipe

2 sides spareribs or your favorite ribs rosemary chile, and hoisin glaze 1/2 cup hoisin sauce 1/2 cup plum sauce 1/2 cup dry red wine- 1/4 cup dijon mustard 1/4 cup freshly squeezed lemon juice 6 cloves garlic – finely minced 4 serrano chiles – stemmed and finely minced, including the seeds 1/3 cup fresh rosemary 1/4 cup chopped fresh sage Read More …

Ribs with Thai Red Curry Sauce Recipe

2 pounds country-style spareribs (with bone) or your favorite ribs *red curry sauce* 4 cloves garlic – finely minced 2 tablespoons finely minced ginger 1/2 cup chopped roasted red bell peppers – bottled variety 1 cup seeded and chopped vine-ripened tomatoes 1/4 cup finely minced lemongrass leaves zest from 1 lime – minced. 1/3 cup wine vinegar 1/4 cup thai or vietnamese fish sauce 1/4 cup honey 1 tablespoon asian chile sauce – (1 to 2) 2 teaspoons ground coriander 2 teaspoons crushed red pepper flakes Read More …

Ribs with Spicy Tomato Glaze Recipe

2 pounds beef short ribs or your favorite ribs 1/4 cup flavorless cooking oil 1/4 cup chopped cilantro sprigs spicy tomato glaze 1 1/2 cups best-quality tomato spaghetti sauce 1 cup dry red wine- 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 tablespoon dark sesame oil 1 tablespoon asian chile sauce 1/4 cup chopped cilantro sprigs 4 cloves garlic – finely minced 2 tablespoons finely minced ginger Read More …

Ribs Simmered in Thai Green Curry Paste Recipe

4 pounds spareribs (about 2 sides) or your favorite ribs 1 cup chicken broth 1 cup coconut milk – unsweetened 3 tablespoons thai or vietnamese fish sauce 1/4 cup flavorless cooking oil 1 tablespoon cornstarch thai green curry paste 4 whole cloves 12 block peppercorns 2 teaspoons coriander seeds 1 teaspoon caraway seeds 1/2 teaspoon cumin seeds 6 cloves garlic – peeled 1 medium shallot – peeled 3 whole serrano chiles – stemmed 3/4 cup fresh basil leaves 3/4 cup fresh cilantro sprigs 1 teaspoon salt 1/2 cup flavorless cooking oil Read More …

Ribs Simmered in Asian Cabernet Sauce Recipe

2 pounds country-style spareribs or your favorite ribs 1/4 cup olive oil 2 small yellow onions – chopped 1 tablespoon cornstarch 1/4 cup chopped cilantro sprigs asian cabernet sauce 1/2 cup dried cepe (porcini) mushrooms 1 cup chicken broth 4 cloves garlic – finely minced 1 cup cabernet sauvignon or other dry red wine- 2 tablespoons oyster sauce 1 tablespoon dark soy sauce 2 teaspoons tomato paste 1 teaspoon asian chile sauce 1/2 teaspoon sugar 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped fresh thyme leaves Read More …

Ribs Louisiana-Style Recipe

2 sides spareribs or your favorite ribs louisiana-style marinade 2 vine-ripened tomatoes 2 small yellow onions 1/4 cup chopped roasted red bell peppers – bottled variety 1 cup dry red wine- 1/2 cup ketchup 1/2 cup cider vinegar 2 tablespoons honey 2 tablespoons worcestershire sauce 2 tablespoons extra virgin olive oil 1 tablespoon tabasco sauce 1 tablespoon chile sauce 4 cloves garlic – finely minced 2 tablespoons minced oregano leaves 2 tablespoons chopped fresh thyme leaves 1 teaspoon minced orange zest Read More …

Ribs Braised with Soy and Ginger Recipe

4 pounds pork baby back ribs (about 2 sides) or your favorite ribs soy – ginger braising sauce 1 orange 2 cups dry red wine- 1/2 cup heavy soy sauce 1/4 cup brown sugar 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 cinnamon stick 10 juniper berries – crushed 6 whole cloves 3 dried red chiles (optional) 1/4 cup thinly sliced fresh ginger 10 cloves garlic – peeled and crushed Read More …

Ribs in Spicy Coconut Herb Sauce Recipe

2 sides park baby back ribs or your favorite ribs 1/4 cup cooking oil 1 tablespoon cornstarch 2 tablespoons chapped cilantro sprigs 2 tablespoons chopped mint leaves spicy coconut herb sauce 4 cloves garlic – finely minced 2 tablespoons finely minced ginger 1 cup coconut milk – unsweetened 1/2 cup freshly squeezed orange juice 2 tablespoons thai or vietnamese fish sauce 2 tablespoons chinese rice wine or dry sherry zest from 1 lime – finely minced. 1 teaspoon chile sauce 1 teaspoon curry powder 1/2 teaspoon allspice Read More …

Braised Ribs with Southwest Chile Glaze Recipe

4 pounds pork baby back ribs (about 2 sides) or your favorite ribs 1/4 cup olive oil 3 cloves garlic – finely minced 3 finely minced serrano chiles – including the seeds 1 tablespoon cornstarch 3 ounces soft goat cheese – crumbled and refrigerated 1/4 cup chopped cilantro sprigs southwest chile and tequila glaze 2 vine-ripened tomatoes – seeded and chopped 1 cup chicken- broth 1/2 cup dry white or red wine- 3 tablespoons oyster sauce 1 tablespoon brown sugar 1 tablespoon ground coriander 1 teaspoon ground cumin Read More …

Balsamic Vinegar Soy and Honey Mustard Ribs Recipe

2 sides of spareribs or your favorite ribs 1 1/2 teaspoons red peppercorns 1 1/2 teaspoons green peppercorns 1 1/2 teaspoons while peppercorns 1 1/2 teaspoons black peppercorns 1/2 cup swedish mustard or honey mustard balsamic mop 6 tablespoons balsamic vinegar 6 tablespoons dry red wine- 1/4 cup dark soy sauce 1/4 cup dijon mustard 5 cloves garlic – finely minced Read More …

Ancho Chile-Glazed Ribs Recipe

2 sides spareribs or your favorite ribs ancho rub 1/4 pound ancho chiles – about 6 chiles 1 cup freshly squeezed orange juice 3 tablespoons red currant jelly or raspberry jam 2 tablespoons honey 1 tablespoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 5 cloves garlic – peeled 1 small shallot – peeled Read More …

Chocolate Cookies Recipe

2 eggs ½ cup honey 3 cups almond flour salt vanilla ½ cup coconut oil 1 ½ cup chocolate chips baking soda Read More …

Keto Pizza Recipe

2 eggs 3 tbsp almond butter 1 cup almond flour salt 4 mushrooms 3 tsp olive oil ½ cup yellow onion 2 cloves of garlic 1 italian sausage 1 red pepper fennel seed ½ cup cherry tomatoes oregano ½ cup marinara sauce Read More …

Keto Spaghetti Recipe

1 lb ground beef- 1 tbsp olive oil 24 oz kelp noodles 2 cloves of garlic 15 oz marinara sauce Read More …

Salad with Beef Stir Fry Recipe

2 tsp coconut oil 2 bell peppers 1 ½ lbs beef steak tips 1 tbsp coconut aminos peapods 2 heads of lettuce salt ½ sweet onion olive oil pepper balsamic vinegar Read More …

Cheese-Garlic Biscuits Recipe

prep time: 5 minutes – start to finish: 15 minutes – makes 10 biscuits biscuits 2 cups bisquick gluten free mix ¼ teaspoon garlic powder ¼ cup cold butter or margarine cup milk ½ cup shredded cheddar cheese (2 oz) 3 eggs topping ¼ cup butter or margarine, melted ¼ teaspoon garlic powder Read More …

Soft Pretzels Recipe

prep time: 30 minutes – start to finish: 2 hours 15 minutes – makes 12 pretzels pretzels 2 teaspoons regular active dry yeast cup warm water (105°f to 115°f) 1 cup finely ground tapioca flour cup sweet white sorghum flour ¼ cup garbanzo and fava flour 1 cup cornstarch 1½ teaspoons xanthan gum ½ teaspoon guar gum 1 teaspoon salt 3 eggs 1 tablespoon sugar 1 tablespoon honey additional garbanzo and fava flour cooking spray (without flour) soda bath cup baking soda 10 cups water topping 1 egg, beaten 1 tablespoon kosher (coarse) salt Read More …

Sandwich Bread Recipe

prep time: 30 minutes – start to finish: 3 hours 45 minutes – makes 1 loaf (16 slices) ¾ cup warm water (105°f to 115°f) 1 tablespoon fast-acting dry yeast ¾ cup plus 1 tablespoon tapioca flour ½ cup white rice flour ¼ cup garbanzo and fava flour ¼ cup sweet white sorghum flour ½ cup plus 2 tablespoons potato starch 1½ teaspoons salt 1½ teaspoons gluten-free baking powder 1 teaspoon xanthan gum 2 eggs ¼ cup sugar ¼ cup sunflower oil 1 teaspoon guar gum ½ teaspoon apple cider vinegar cooking spray (without flour) Read More …

Easy Dinner Rolls Recipe

prep time: 30 minutes – start to finish: 2 hours 15 minutes – makes 24 rolls ½ cup warm water (105°f to 115°f) 1 teaspoon unflavored gelatin 2¼ teaspoons fast-rising dry yeast ½ cup sorghum flour ½ cup brown rice flour ½ cup white rice flour cup garbanzo and fava flour cup tapioca flour ¾ cup cornstarch ¾ cup potato starch 2 eggs ½ cup gluten-free almond milk, rice milk, soymilk or regular milk ¼ cup honey 3 tablespoons sunflower oil or melted ghee 1 teaspoon apple cider vinegar 2 teaspoons xanthan gum 1½ teaspoons salt Read More …

Sesame Seed Hamburger Buns Recipe

prep time: 25 minutes – start to finish: 3 hours 15 minutes – makes 6 buns 1 tablespoon fast-acting dry yeast ¾ cup warm water (105°f to 115°f) ¾ cup plus 1 tablespoon finely ground tapioca flour ½ cup white rice flour ¼ cup garbanzo and fava flour ¼ cup sweet white sorghum flour 1½ teaspoons xanthan gum 1 teaspoon guar gum ½ cup plus 2 tablespoons cornstarch 1¾ teaspoons salt 1½ teaspoons gluten-free baking powder 2 eggs cup sugar ¼ cup sunflower oil ½ teaspoon cider vinegar 1 tablespoon sesame seed 1 egg white, beaten Read More …

Deluxe Cornbread Recipe

prep time: 15 minutes – start to finish: 55 minutes – makes 18 servings 1? cups plus 1 tablespoon gluten-free cornmeal 1 box betty crocker gluten free yellow cake mix 1 tablespoon sugar ½ teaspoon baking soda 1? cups gluten-free sour cream ½ cup vegetable oil 3 eggs, beaten 1 lb gluten-free ground pork sausage, cooked, drained 1 cup gluten-free shredded cheddar cheese (4 oz) 1 jalapeno chile, seeded, finely chopped (about 5 teaspoons) Read More …

Pan Fried Chicken Katsu Ramen Bowl Recipe

0.5 lb thin cut chicken breasts-, about ¼-inch thin 2 tbsp plain unsweetened yogurt, dairy-free. see notes 6-8 tbsp golden ground flaxseed meal 1 tsp coarse sea salt ¼ tsp garlic powder ¼ tsp onion powder 4 tbsp avocado oil for the instant ramen broth 500 ml chicken bone broth 2 tbsp coconut aminos 2 tsp rice vinegar others: 2 medium zucchinis, spiralized handful peppery baby greens such as dandelions, i use tatsoi and mizuna 2 whole soft boiled jammy eggs, optional 2 bulbs scallions, chopped Read More …

Pan-Fried Rib-Eye Steak Recipe

serves 2 serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. this gives the meat lots of flavour – great with a red wine- sauce 2 rib-eye steaks, each about 200g and 2cm thick 1tbsp sunflower oil 1 tbsp/25g butter 1 garlic clove, left whole but bashed once thyme, optional Read More …

Instant Pot Khichdi Khichri Recipe

servings : 4 portions 1/2 cup small grain rice 1/4 cup arhar dal toor dal/ split pigeon peas 1/4 cup dhuli moong dal skinless petite yellow lentils 2 tablespoons ghee 1 teaspoon cumin seeds 6-8 whole peppercorns 2 bayleaves 4-5 cloves 2 cardamoms whole 1 teaspoon ginger grated 1 green chilli / serrano chilli split lengthwise 6-8 cauliflower florets 1 potato quartered 1 carrot peeled and cut into 1 inch pieces (large ) 8-10 french beans- cut into 1 inch pieces 1/2 cup green peas frozen or fresh 1 teaspoon turmeric 1/2 teaspoon red chilli powder / paprika powder 1.5 teaspoons salt 5 cups water Read More …

Carrot and Banana Muffins Recipe

2 tsp baking soda cinnamon 3 eggs apple cider vinegar ¾ cup walnuts 2 cups almond flour salt 1 cup dates, pitted 3 bananas ¼ cup coconut oil 1 ½ cup carrots Read More …

Ranch Taco Soup Recipe

2 lb. ground beef- or turkey 1/2 yellow onion, chopped 15 oz. can whole kernel corn, drained 1.25 oz. taco seasoning packet 1 oz. ranch dressing packet 2 – 14.5 oz. cans diced tomatoes 4.5 oz diced green chilies 10 oz. can red enchilada sauce 2 – 15.5 oz cans kidney beans-, drained 15.5 oz. can black beans-, drained 14 oz. can beef broth 1/2 cup chopped cilantro garnish with sour cream, grated cheese, green onion, jalapeno, tortilla chips, and/or cilantro as desired Read More …

Real Taco Soup Recipe

makes 8 servings (about 2 quarts) 2 pounds ground beef- 1 envelope taco seasoning or make your own (see below) 1-1/2 cups water 1 can (16 ounces) mild chili beans-, undrained 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (15 ounces) pinto beans-, rinsed and drained 1 can (14-1/2 ounces) stewed tomatoes 1 can (10 ounces) diced tomato with green chiles 1 can (4 ounces) chopped green chiles, optional 1 envelope ranch salad dressing mix or make your own (see below) taco seasoning :makes 6 tablespoons 8 teaspoons dried minced onion 2 tablespoons chili powder 2 teaspoons cornstarch 2 teaspoons garlic powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper ranch seasoning :makes 6 tablespoons 2 tablespoons plus 2 teaspoons dried minced onion 1 tablespoon dried parsley flakes 2-1/2 teaspoons paprika 2 teaspoons sugar 2 teaspoons salt 2 teaspoons pepper 1-1/2 teaspoons garlic powder Read More …

Easy Chicken Ramen Recipe

:makes : 2 :servings 2 chicken breasts- (boneless, skin-on)* kosher salt and freshly-ground black pepper, to season 1 tbsp unsalted butter 2 tsp sesame or vegetable oil 2 tsp fresh ginger, minced 3 tsp fresh garlic, minced 3 tbsp low-sodium soy sauce 2 tbsp mirin 4 cups rich chicken stock 1 oz dried shitake mushrooms (or 1/2 cup fresh) 1-2 tsp sea salt, to taste 2 large eggs 1/2 cup scallions, sliced 2 (3 oz) packs dried ramen noodles optional: fresh jalapeno slices, for serving cook the chicken*.preheat the oven to 375 degrees Read More …

Air Fried Chicken Katsu Ramen Bowl Recipe

0.5 lb thin cut chicken breasts-, about ¼-inch thin 2 tbsp plain unsweetened yogurt, dairy-free. see notes 6-8 tbsp golden ground flaxseed meal 1 tsp coarse sea salt ¼ tsp garlic powder ¼ tsp onion powder 4 tbsp avocado oil for the instant ramen broth 500 ml chicken bone broth 2 tbsp coconut aminos 2 tsp rice vinegar 2 medium zucchinis, spiralized handful peppery baby greens such as dandelions, i use tatsoi and mizuna 2 whole soft boiled jammy eggs, optional 2 bulbs scallions, chopped Read More …

Pressure Cooker Khichdi Khichri Recipe

servings : 4 portions 1/2 cup small grain rice 1/4 cup arhar dal toor dal/ split pigeon peas 1/4 cup dhuli moong dal skinless petite yellow lentils 2 tablespoons ghee 1 teaspoon cumin seeds 6-8 whole peppercorns 2 bayleaves 4-5 cloves 2 cardamoms whole 1 teaspoon ginger grated 1 green chilli / serrano chilli split lengthwise 6-8 cauliflower florets 1 potato quartered 1 carrot peeled and cut into 1 inch pieces (large ) 8-10 french beans- cut into 1 inch pieces 1/2 cup green peas frozen or fresh 1 teaspoon turmeric 1/2 teaspoon red chilli powder / paprika powder 1.5 teaspoons salt 5 cups water Read More …

Easy Chimichurri Sauce Recipe

4 garlic cloves, peeled a large handful of fresh flat-leaf parsley leaves a sprig of fresh oregano, leaves picked 1 shallot, peeled 2 tsp hot crushed red pepper flakes (hot chili flakes), or to taste 2 tbsp red wine vinegar 1 tbsp lime juice olive oil, to loosen sea salt, to taste 1 thin-cut sirloin steak (about 4½oz/125g) black pepper, to taste 1 egg 1 white roll mayonnaise 2 slices country-style ham 1 slice swiss cheese shredded lettuce sliced tomato sliced onion Read More …

Taco Soup Recipe

serves 8 to 10 as a full meal, 16 ish if served with rice or chips 1 pound browned ground turkey or hamburger optional 1 yellow onion, peeled and diced (optional, brown with the ground meat) 2(15-ounce) cans of kidney beans-, drained and rinsed 2 (15-ounce) cans of pinto beans-, drained and rinsed 2 (15-ounce) cans of corn (with juice!!) 1 large can (26-ounces) of diced tomatoes 1 (10-ounce) can tomatoes and chiles (rotel) 1 packet taco seasoning (if you are gluten free, stick to mccormick) 1 packet ranch dressing mix shredded cheese and sour cream for embellishment (optional) use the largest slow cooker you have, you need a 6-quart or above Read More …

Haslet Sandwich Recipe

makes 1 meatloaf; serves 6 meatloaf: 4 thick slices white bread, crusts removed milk 10½oz (300g) coarsely ground (minced) pork belly 5½oz (150g) pig’s liver, chopped 1 onion, finely chopped 1 scant tbsp dried sage pinch of ground nutmeg sea salt and black pepper, to taste for the sandwiches: sliced bread of your choice english mustard cornichons, to serve Read More …

Students Zapiekanka Recipe

makes 1 vegetable oil, for frying 1 red onion, chopped 1 red or green bell pepper, seeded and chopped 6 button mushrooms, sliced 2 pickle- jalapeno chilies, drained and chopped a handful of pitted (stoned) black olives, sliced ½ baguette, cut in half lengthwise grated cheese of your choice, for melting ketchup, to serve Read More …

Christmas Turkey Sandwich Recipe

makes 1 leftover cooked turkey meat, preferably brown leftover pigs in blankets (sausages wrapped in bacon) leftover stuffing cheese, sliced, such as stilton, brie, or camembert pickle- onions, drained and sliced mayonnaise a few token lettuce leaves, for greenery and crunch 2 thick slices white bread Read More …

Tunisian Fricassee Sandwich Recipe

makes 10 fricassee rolls: 1 tsp superfine (caster) sugar 1 tsp sea salt 1 egg 2 cups (250g) all-purpose (plain) flour about 1 tsp easy-blend dried yeast scant ½-2?3 cup (100-150ml) warm water vegetable oil, for deep-frying israeli salad: 2 ripe tomatoes, very finely chopped 1 small cucumber, very finely chopped ½ red onion, very finely chopped ½ green bell pepper, seeded and very finely chopped a handful of fresh flat-leaf parsley leaves, very finely chopped juice of ½ lemon, or to taste sea salt and black pepper, to taste a splash of olive oil fillings: harissa, to taste 5 x 6½oz (185g) cans good-quality tuna, drained and flaked 5 cold hard-boiled eggs, peeled and sliced 20 whole pitted (stoned) black olives 1lb 2oz (500g) cooked potatoes, sliced 2 tbsp capers, rinsed and patted dry 1 preserved lemon, drained and finely chopped Read More …

Frittata Sandwich Recipe

makes 1 frittata; serves 6 vegetable oil, for frying 1 large onion, sliced 1 red bell pepper, seeded and sliced 1 yellow bell pepper, seeded and sliced 6 eggs ½ tsp smoked paprika 1 heaped tbsp snipped fresh chives sea salt and black pepper, to taste 7oz (200g) (or as much as you like) goat’s cheese (with rind left on), sliced sliced bread of your choice, to make sandwiches from the leftovers ketchup and hot chili sauce, to serve Read More …

Beef Short Rib Sandwich Recipe

makes 8 beef filling: 5½lb (2.5kg) beef short ribs (also known as jacob’s ladder) all-purpose (plain) flour, for dusting sea salt and black pepper, to taste vegetable oil, for frying 2 celery stalks, cut into a few lengths 1 large onion, cut into wedges 2 carrots, cut into a few lengths 5 garlic cloves, peeled 2 bay leaves a small sprig of fresh thyme pinch of crushed red pepper flakes (chili flakes) a handful of dried apricots generous 1¼ cups (320ml) bourbon 3¾ cups (900ml) beef broth (stock) quick pickle- onions: 2 tbsp superfine (caster) sugar 1 tbsp sea salt generous 1 cup (250ml) cider vinegar 2 red onions, sliced 8 soft white rolls, to serve celery leaves, to garnish (optional) Read More …

Mac n Cheese Sandwich Recipe

makes 6 ham hock: 1 ham hock, about 2¼lb (1kg) 1 bay leaf 6 black peppercorns a few fresh flat-leaf parsley stalks 1 carrot, halved 1 celery stalk (stick), halved 1 onion, halved and studded with a couple of whole cloves mornay sauce, macaroni, and topping: ½ stick (60g) butter ½ cup (60g) all-purpose (plain) flour 2¾ cups (650ml) milk a swift grating of nutmeg (optional) 2¼ cups (250g) grated mature cheddar cheese scant 1 cup (100g) grated smoked cheddar cheese white pepper and sea salt, to taste 12oz (350g) dried macaroni panko- (or regular fresh) breadcrumbs (enough to cover), mixed with a good couple of handfuls of grated mature cheddar cheese for each sandwich: 2 slices sourdough bread or farmhouse white bread butter, at room temperature Read More …

Meatball Sub Recipe

makes 4 meatballs: 1 thick slice white bread, crusts removed a few tbsp milk 9oz (250g) ground pork mince 9oz (250g) ground beef- mince 2 tbsp finely chopped fresh flat-leaf parsley 4 tbsp finely grated fresh parmesan cheese 1 small onion, very finely chopped sea salt and black pepper, to taste all-purpose (plain) flour, for dusting vegetable oil, for frying sauce: 2 tbsp vegetable oil 4 garlic cloves, finely chopped good pinch of crushed red pepper flakes (chili flakes) a splash of red wine- 14oz (400g) can chopped tomatoes pinch of superfine (caster) sugar 1 bay leaf, torn a splash of water or beef or vegetable broth (stock) a small bunch of fresh basil, shredded roasted vegetables: 1 green bell pepper, seeded 1 onion, peeled olive oil, for drizzling to serve: 4 sub rolls gruyere cheese slices Read More …

Coronation Chicken Recipe

makes 2 ½ small onion, finely chopped 1 tbsp vegetable oil ½ tbsp good-quality curry powder 3 tbsp mayonnaise 3 tbsp plain yogurt 1 tbsp mango chutney 9oz (250g) leftover cold roast chicken meat, chopped a small handful of fresh cilantro (coriander) leaves, chopped a small handful of toasted slivered (flaked) almonds (optional) juice of ½ lime, or to taste sea salt and black pepper, to taste 4 slices soft white bread Read More …

Souvlaki Pita Bread Recipe

makes 4 souvlaki: 1lb 2oz (500g) pork leg, cut into 1in (2.5cm) cubes 2 garlic cloves, crushed 2 tsp dried oregano 1 tsp dried mint finely grated zest and juice of 1 unwaxed lemon 2 tbsp red wine- 3 tbsp olive oil sea salt and black pepper, to taste tzatziki: ½ cucumber, peeled and seeded generous 1 cup (250ml) plain yogurt (full-fat, don’t be shy) pinch of superfine (caster) sugar ½ tsp dried mint, or to taste squeeze of lemon juice 4 oval-shaped pita breads sliced tomatoes sliced onions fresh mint leaves Read More …

The Cuban Sandwich Recipe

makes 10 pork: 4½lb (2kg) boneless pork shoulder 10 garlic cloves, peeled 1 heaped tbsp sea salt black pepper, to taste ½ tsp cumin seeds 2 tsp dried oregano 1 onion, grated finely grated zest of 1 orange finely grated zest of 1 lime 2/3 cup (150ml) freshly squeezed orange juice scant 1/3 cup (80ml) freshly squeezed lime juice olive oil 10 cuban-style bread rolls (or a baguette or panini-style bread if no cuban bakers are to hand) dijon mustard, to taste 20 cooked ham slices 10 swiss cheese slices 3 dill pickle- (pickled gherkins), drained and sliced, or to taste butter Read More …

Trini Double Recipe

makes 12; serves 6 bara: 1 tsp active dry yeast scant 1/3 cup (80ml) warm water a pinch of superfine (caster) sugar generous 2 cups (270g) all-purpose (plain) flour ½ tsp sea salt 1 tsp curry powder vegetable oil, for deep-frying curried garbanzo beans- (chickpeas) or curried chana: 1 tbsp cumin seeds 1 tbsp vegetable oil 1 small onion, sliced 2 garlic cloves, crushed 1 tsp curry powder ½ tsp ground turmeric 14oz (400g) can garbanzo beans- (chickpeas) 2 potatoes, diced 1 fresh scotch bonnet chili, left whole but pierced sea salt, to taste a good handful of chopped fresh cilantro (coriander) tamarind chutney and tabasco or hot chili sauce, to serve Read More …

Kati Roll Recipe

makes 4 aloo gobi: 2 tbsp vegetable oil 1 heaped tsp mustard seeds 10 (fresh or dried) curry leaves 1 tsp cumin seeds ½ tsp ground turmeric ½ cauliflower, broken into small florets 3 large potatoes, cut into smallish cubes pinch of asafoetida (optional) sea salt and black pepper, to taste fresh cilantro (coriander) leaves 1 fresh red chili, thinly sliced (seeded or not is up to you) 4 parathas or other indian flatbreads ¼ red onion, sliced 1 quantity green chutney (see page 22), mixed with 2 tbsp plain yogurt to make the aloo gobi, heat the vegetable oil in a frying pan or skil et and add the mustard seeds, curry leaves, and cumin seeds. when the mustard seeds start to pop, add the turmeric, cauliflower, potatoes, and asafoetida, if using, and stir briefly. Read More …

Adana Kebab Recipe

makes 4 kebabs: 1 large onion, chopped 1 red bell pepper, seeded and chopped 2 fresh green chilies (seeded or not is up to you) 4 garlic cloves, peeled 1lb 2oz (500g) ground lamb mince-it is essential that the mixture is fatty; ask your butcher to add in some extra fat if possible a handful of fresh flat-leaf parsley leaves, very finely chopped sea salt, to taste 1 green bell pepper, cut into chunks vegetable oil 3 tomatoes, cut into wedges 4 flatbreads, such as khobez or similar; pita breads are also fine to use 1 onion, sliced and seasoned with ground sumac plain yogurt Read More …

Po Boy Recipe

makes 2 mayonnaise: 2 egg yolks about ¾ cup (180ml) oil-vegetable or peanut (groundnut) oil are both good, but don’t use olive oil, certainly not extra virgin) ½ red onion, finely chopped 2 dill pickle-, finely chopped, plus 1 tsp juice from the pickle jar 1 tsp yellow (american-style) mustard juice of ½-1 lemon 1 tbsp chopped fresh flat-leaf parsley sea salt and black pepper, to taste shrimp (prawns): vegetable oil, for deep-frying 3 tbsp polenta or cornmeal 2 scant tbsp cajun seasoning mix 12 raw jumbo shrimp (king prawns), peeled and de-veined beaten egg 2 white sub rolls or 2 x 6 in (15cm) lengths of baguette shredded lettuce-boston lettuce or butter lettuce (little gem) or iceberg are good choices hot chili sauce Read More …

Kookoo Sabzi Wrap Recipe

makes 1 large herby omelet; serves 4 6 eggs sea salt and black pepper, to taste 2 tbsp vegetable oil a large bunch of fresh flat-leaf parsley, leaves picked and chopped a large bunch of fresh cilantro (coriander), leaves picked and chopped a bunch of fresh dill, large stalks removed, chopped 6 scallions (spring onions), thinly sliced 4 warmed flatbreads (such as khobez) sliced pickle- cucumbers sliced tomatoes extra fresh herb leaves, and hot chili sauce, to serve Read More …

Sabich Recipe

makes 2 vegetable oil, for frying 1 small eggplant (aubergine), sliced 2 cold hard-boiled eggs ½ cucumber, finely chopped 2 tomatoes, seeded and finely chopped sea salt and black pepper, to taste juice of ½?1 lemon 2 oval-shaped pita breads onion slices ground sumac tahini hummus hot chili sauce fresh flat-leaf parsley, roughly chopped Read More …

Lomito Sandwich Recipe

makes 1 chimichurri sauce: 4 garlic cloves, peeled a large handful of fresh flat-leaf parsley leaves a sprig of fresh oregano, leaves picked 1 shallot, peeled 2 tsp hot crushed red pepper flakes (hot chili flakes), or to taste 2 tbsp red wine vinegar 1 tbsp lime juice olive oil, to loosen sea salt, to taste for the sandwiches: 1 thin-cut sirloin steak (about 4½oz/125g) black pepper, to taste 1 egg 1 white roll mayonnaise 2 slices country-style ham 1 slice swiss cheese shredded lettuce sliced tomato sliced onion Read More …

Shawarma Recipe

makes 10 lamb and marinade: 4 tbsp red wine vinegar finely grated zest and juice of 1 lemon 2 garlic cloves, crushed 1 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 3 cardamom pods, crushed pinch of superfine (caster) sugar at least 1 tsp black pepper 2 tbsp olive oil 5½lb (2.5kg) leg of lamb, butterflied sea salt and black pepper, to taste tarator sauce: 1 slice white bread (crusts removed), broken up into small pieces 1 tbsp tahini, or to taste 3 garlic cloves (skin on), roasted and cooled, then the soft flesh squeezed out of the skins 1 tbsp finely chopped fresh flat-leaf parsley generous pinch of ground cumin tabbouleh: 1/ cup (50g) bulgur wheat, cooked according to packet instructions, then 3 drained and cooled 3oz (85g) fresh flat-leaf parsley leaves (a bit of stalk is fine), very finely chopped 6 cherry tomatoes, very finely chopped 4 scallions (spring onions), green parts only, very thinly sliced a small handful of fresh mint leaves, very finely chopped 1 garlic clove (peeled), blanched for a minute in boiling water, then drained and crushed about 4 tbsp olive oil lemon juice, to taste 10 large pita breads, to serve sliced tomatoes, cucumber, and pickle- (pickled chilies and pickled turnips are ideal), to serve Read More …

Francesinha Recipe

makes 2 2 tbsp vegetable oil ½ onion, finely chopped 2 minute steaks (about 5½oz/150g each), sliced 1 linguica sausage (portuguese smoked sausage), sliced 1 cooking chorizo sausage, sliced 1 tsp superfine (caster) sugar 1 x 12fl oz (330ml) bottle beer (super bock if you want to be all authentic) 8oz (225g) can chopped tomatoes a dash of hot chili sauce sea salt and black pepper, to taste 1 tsp cornstarch (cornflour) 4 slices sturdy white bread (something like sourdough will work well) 2 slices cooked ham 4 thin slices swiss (emmenthal) cheese Read More …

Yakisoba Pan Recipe

makes 4 vegetable oil, for frying 4 slices bacon, cut into strips 1 green bell pepper 1 small carrot, cut into thin strips ½ small onion, thinly sliced 2 x 3oz (85g) packets instant egg noodles 2-3 tbsp yakisoba sauce (or make your own-see cook’s tip below), plus extra for garnishing 4 white hot dog buns, split open strips of pickle- ginger, to serve dried green seaweed (aonori), to serve (optional) Read More …

Manoushe Recipe

makes 8-10 flatbread: 4 cups (500g) all-purpose (plain) flour 7g sachet easy-blend dried yeast 1½ tsp sea salt 1 tsp superfine (caster) sugar generous 1 cup (250ml) warm water 1½ tbsp olive oil za’atar (available from middle eastern stores) olive oil fresh mint leaves, roughly chopped fresh flat-leaf parsley leaves, roughly chopped tomatoes, seeded and finely chopped red onion, finely chopped pickle- turnips or other pickle- vegetables, drained and sliced labneh or plain yogurt Read More …

Rou Jia Mo Recipe

makes 5 filling: 1lb 2oz (500g) pork belly, without skin, diced 1 slice (about ¾in/2cm thick) fresh ginger, skin scraped off with a teaspoon 1 scallion (spring onion), cut into 3 large pieces 1 star anise 1 piece of cassia bark (or a small cinnamon stick) 1 tbsp chinese rice (cooking) wine (shaoxing rice wine) 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tsp superfine (caster) sugar 5 english-style muffins strips of seeded green bell pepper fresh cilantro (coriander) leaves chili oil Read More …

Falafel Pita Bread Recipe

makes about 40 falafel; 8-10 servings falafel: 2½ cups (500g) dried garbanzo beans- (chickpeas) 31/3 cups (500g) dried split fava beans- (broad beans-) 6 scallions (spring onions), chopped 2 tsp sea salt 1 tsp black pepper 2 tsp ground turmeric 4 tbsp finely chopped fresh flat-leaf parsley 2 tsp cayenne pepper 2 tsp ground cumin 2 tsp ground coriander 4 garlic cloves, peeled 3 tbsp all-purpose (plain) flour 2 tsp baking powder vegetable oil, for deep-frying tahini sauce: 1 heaped tbsp tahini, or to taste 1 tbsp lemon juice, or to taste 3 tbsp plain yogurt, or to taste Read More …

Simple Pumpkin Chaffles Recipe

1/2 oz cream cheese 1 large egg 1/2 cup mozzarella cheese (shredded) 2 tbsp pumpkin puree 2 1/2 tbsp besti erythritol 3 tsp coconut flour 1/2 tbsp pumpkin pie spice 1/2 tsp vanilla extract (optional) 1/4 tsp gluten-free baking powder (optional) Read More …

Red Lobster Cheddar Bay Biscuits Recipe

:servings 8 biscuits biscuits from scratch 2 cups all purpose flour 2 1/2 teaspoons baking powder 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon garlic powder 1 cup milk 1/3 cup butter heaped ½ cup shredded cheddar cheese or using bisquick 2 cups bisquick (store bought or homemade) 2 tablespoons butter , softened 2/3 cup cold milk 1/2 teaspoon of garlic powder heaped ½ cup shredded cheddar cheese garlic butter glaze 1/4 cup butter , melted 1 teaspoon dried parsley 1/2 teaspoon each garlic powder and italian seasoning from scratch Read More …

Muffaletta Recipe

makes 1 muffalettaserves about 4 olive salad: 5½oz (150g) pitted (stoned) black olives 5½oz (150g) pitted (stoned) green olives 2¼oz (60g) italian pickle- vegetables (giardiniera), drained 1 tbsp capers, rinsed and patted dry 1 small red onion 4 canned anchovy fillets, drained 1 tsp dried oregano olive oil, for drizzling sea salt and black pepper, to taste 1 focaccia loaf (or a muffaletta if you’re lucky or live in new orleans) 10 slices capicola or salami 10 slices mortadella 10 slices cooked ham 8 slices swiss cheese 8 slices provolone cheese Read More …

Baked Bean Toastie Recipe

makes 1 2 slices white or brown bread butter, at room temperature 5½oz (150g) can baked beans- grated cheese, such as cheddar, swiss, provolone, or monterey jack (optional) a dash of worcestershire sauce (optional) ketchup, brown sauce, or steak sauce, to serve Read More …

Pork Belly Mantou Recipe

makes about 10 mantou: 2 tsp active dry yeast scant 1¼ cups (275ml) warm water 1oz (30g) superfine (caster) sugar 4 cups (500g) all-purpose (plain) flour ½ tsp sea salt 1 tsp vegetable oil red cooked pork: 1lb 2oz (500g) pork belly in one piece 1½ tbsp superfine (caster) sugar 2 tbsp vegetable oil 2 garlic cloves, peeled 1 thick slice fresh ginger, peeled a piece of cassia bark (or a small cinnamon stick) 2 scallions (spring onions), cut into several pieces 2 star anise 1½ tbsp dark soy sauce scant ¼ cups (50ml) chinese rice (cooking) wine (shaoxing rice wine) 1¼ cups (300ml) vegetable broth (stock) or water thinly sliced scallions (spring onions), to serve Read More …

Caramel Pork Banh Mi Recipe

makes 4 carrot and daikon pickle-: ½ cup (125ml) rice wine vinegar 1 tsp sea salt ¼ cup (50g) superfine (caster) sugar 1 carrot, about 2¾oz (75g), cut into short thin sticks 1 daikon radish, about 7oz (200g), cut into short thin sticks caramel pork: 6 tbsp superfine (caster) sugar 1¾lb (800g) pork belly, skin removed and cut into cubes scant ½ cup (100ml) fish sauce (three crabs is a good brand) 4 scallions (spring onions), white parts only, bashed with the flat side of a knife 2 garlic cloves, peeled and bashed with the flat side of a knife 4 black peppercorns a pinch of sea salt 4 x 6in (15cm) (-ish; don’t go getting the tape measure out) lengths of white baguette mayonnaise 1 fresh red chili, sliced (seeded or not is up to you) 1 cucumber, halved and sliced lengthwise into long sticks fresh cilantro (coriander) leaves Read More …

The Reuben Recipe

makes 1 2 slices light rye bread butter, at room temperature 2 tbsp thousand island dressing 2 tbsp sauerkraut, well drained 2 slices good-quality swiss or gruyere cheese 4-5 thick slices salt beef, with lovely wobbly fatty bits if possible heat a frying pan. spread both slices of bread with butter on one side only. place 1 of them, butter-side down, on the pan. spread 1 tablespoon of the thousand island dressing onto the dry side of the bread. make sure the sauerkraut is wel drained, then add this to the slice of bread, fol owed by the cheese and then the salt beef. Read More …