Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Place the zucchini and potato in the pressure cooker Add the water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can an Continue Reading →
Place the turkey and water in the pressure cooker Using a plastic spatula, break up the clumps of meat Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce Continue Reading →
Heat the oil over medium heat in a pressure cooker of any size Add the chicken and leek and cook for about 3 minutes, turning the pieces as they lose their pink color on each side Add the sweet potato Continue Reading →
Place the chicken in a 5- to 7-quart or larger pressure cooker Add the onion, celery, carrot, and parsley, if using Add the peppercorns Add 8 cups cold water if possible, but do not exceed the maximum Continue Reading →
Place the lentils, carrot, water or stock, turmeric, and oil in a 5- to 7-quart or larger pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, redu Continue Reading →
Rinse the fish and pat dry Set a trivet or steamer basket that has been coated with nonstick olive oil cooking spray in the pressure cooker Add the water, then set the fish on the trivet and add the g Continue Reading →
Cut the lamb chop into ¾-inch pieces, leaving the pieces on the bone You will remove the bones after the stew is cooked Trim away and discard any large chunks of fat Count the pieces of meat and jot d Continue Reading →
If you are using very lean meat, heat the butter or oil over medium heat in the pressure cooker until melted or very hot Add the meat and shallot and cook gently, stirring to break up lumps, until the Continue Reading →
Stab some holes in the cleabed potatoes with a fork. Add a cup of water to the bottom of the Instant Pot Place the steamer rack in the bottom of the pot Set the pressure to high/manual, and cook for 1 Continue Reading →
Place a trivet and steamer rack or basket in the pressure cooker Add the water Arrange the zucchini and broccoli on the rack as evenly as possible Close and lock the lid Set the burner heat to high Wh Continue Reading →
Cut the broccoli into florets and peel the stems, then chop everything Cut the cauliflower into florets, discarding the stems Chop the florets Place a trivet and steamer rack in the pressure cooker Ad Continue Reading →
Set a trivet in the pressure cooker Add the water Pack the spinach into a steamer basket and place in the pot Place a metal lid on top to weight down the leaves Close and lock the lid Set the burner h Continue Reading →
Place the peas in the pressure cooker Add the water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintai Continue Reading →
Place the peas, green beans, and mint leaves in the pressure cooker Add the water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as lo Continue Reading →
Place a trivet and steamer rack in the pressure cooker Add the water Arrange the squash cubes on the rack as evenly as possible Close and lock the lid Set the burner heat to high When the cooker reach Continue Reading →
Place a trivet and steamer rack in the pressure cooker Add the water Arrange the pumpkin and parsnip pieces on the rack as evenly as possible Close and lock the lid Set the burner heat to high When th Continue Reading →
Peel the sweet potatoes carefully, being sure to dig out and discard any eyes Trim and discard the ends and any discolored portions Cut the sweet potatoes crosswise into 1-inch-thick slices Place a tr Continue Reading →
Set a trivet and steamer rack in the pressure cooker Add the water Arrange the sweet potatoes on the rack as evenly as possible Close and lock the lid Set the burner heat to high When the cooker reach Continue Reading →
Place the potatoes in a 4- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Close and lock the lid Set the burner heat Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apples, rhubarb, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as yo Continue Reading →
Peel and core the pears, taking care to cut out and discard any bruised parts Discard the cores Place a trivet and steamer rack in the pressure cooker Add the water Arrange the pear chunks on the rack Continue Reading →
Peel the peaches and cut into slices or 1-inch chunks, discarding the pit and any bruised parts Place a trivet and steamer rack in the pressure cooker Add the water Arrange the peach pieces on the rac Continue Reading →
Peel the apples, taking care to cut out and discard any bruised parts Cut the apples into wedges and remove and discard the cores Cut each wedge into 2 or 3 pieces crosswise Place a trivet and steamer Continue Reading →
Place a trivet and steamer rack in the pressure cooker Add the water Arrange the apple slices on the rack as evenly as possible, covering the rack Arrange the chopped fennel on top Close and lock the Continue Reading →
Peel the apple and pear, taking care to cut out and discard any bruised parts Cut the apple and pear into wedges and remove and discard the cores Cut each wedge into 2 or 3 pieces crosswise Place a tr Continue Reading →
Place a trivet and steamer rack in the pressure cooker Add the juice Arrange the plums on the rack as evenly as possible Close and lock the lid Set the burner heat to high When the cooker reaches HIGH Continue Reading →
Place a trivet and steamer rack in the pressure cooker Add the water Arrange the prunes on the rack as evenly as possible, making sure they don’t stick together Close and lock the lid Set the burner h Continue Reading →
Place a trivet and steamer rack in the pressure cooker Add the water Arrange the peach and mango pieces on the rack as evenly as possible Close and lock the lid Set the burner heat to high When the co Continue Reading →
Place a trivet and steamer rack in the pressure cooker Add the water Arrange the vegetable pieces on the rack as evenly as possible Close and lock the lid Set the burner heat to high When the cooker r Continue Reading →
In a 5- to 7-quart pressure cooker, combine the wine, water, sugar, and orange zest and juice Bring to a boil over medium-high heat, stirring until the sugar has dissolved, about 1 minute Add the cher Continue Reading →
In a 5- to 7-quart pressure cooker, combine the Lillet, water, sugar, honey, ginger, cinnamon stick, cardamom seeds, and lemon zest and juice Bring to a boil, uncovered, over medium-high heat and cook Continue Reading →
With the large end of a melon baller, dig out a bit more space around the pit for the filling In a 5- to 7-quart pressure cooker, combine the wine, sugar, and lemon zest Place a trivet and steamer bas Continue Reading →
In a 5- to 7-quart pressure, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still ma Continue Reading →
In a 6- to 8-quart pressure cooker, combine the apples, cinnamon, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as y Continue Reading →
In a 6- to 8-quart pressure cooker, combine the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apples, plums, water, sugar, and lemon juice and zest Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce t Continue Reading →
In a 5- to 7-quart pressure cooker, combine the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apples, berries, pineapple, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat a Continue Reading →
In a 6- to 8-quart pressure cooker, combine the apples, pears, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you Continue Reading →
In a small bowl, sprinkle the berries with the sugar Let stand 1 hour at room temperature Pass through a sieve to remove the seeds; stir in the liqueur Refrigerate until serving; it will keep up to 3 Continue Reading →
In a large chilled bowl, whisk the cream, sugar, cocoa, and instant espresso to combine Cover and refrigerate at least 1 hour Add the vanilla and cinnamon With an electric mixer, whip until firm peaks Continue Reading →
In a medium saucepan, bring the cherries, sugar, and water to a boil over medium-high heat, stirring a few times In a small bowl, with a fork, whisk the lemon juice and cornstarch together until smoot Continue Reading →
In a chilled bowl with an electric mixer, whip the cream and vanilla together until soft peaks form On low speed, gradually pour in the tepid melted white chocolate and beat just until the chocolate i Continue Reading →
In a 5- to 8-quart pressure cooker, combine the wine, water, sugar, cinnamon stick, and vanilla bean Bring to a boil, stirring until the sugar dissolves, then simmer for 2 minutes Add the dried fruit Continue Reading →
In a 5- to 7-quart pressure cooker, combine the water, sherry, sugar, honey, cinnamon stick, lemon slices, and vanilla bean (first scraping the seeds out and adding them to the pot along with the bean Continue Reading →
Pour the juice into a 5- to 7-quart pressure cooker Add the spices and sugars Bring to a simmer, stirring until the sugars dissolve Add the pears to the liquid and spoon the liquid over them Close and Continue Reading →
In a 5- to 7-quart pressure cooker, combine the wine, sugar, cinnamon stick, and lemon zest Cook over medium-high heat, stirring until the sugar has dissolved, about 1 minute Carefully add the nectari Continue Reading →
In a 5- to 7-quart pressure cooker, combine the water, honey, cinnamon stick, ginger slices, allspice, and ground ginger Cook over medium-high heat, stirring until the sugar has dissolved, about 1 min Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apple juice, wine, sugar, cinnamon stick, cloves, and lemon zest and juice Bring to a boil over medium-high heat, uncovered, stirring occasionally, unti Continue Reading →
Butter a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8-quart pressure cooker with an inch of space all the way around the edge Place a trivet in the pressure cooker Add the water If Continue Reading →
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge In the dish Continue Reading →
Butter a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8-quart pressure cooker with an inch of space all the way around the edges Place a trivet in the cooker Add the water If you wish Continue Reading →
In a small saucepan over medium-low heat, simmer the candied ginger in the water until softened; the liquid will evaporate and thicken a bit Set aside to cool to room temperature Soften the ice cream Continue Reading →
Generously butter or coat with butter-flavored cooking spray a 1- or 1½-quart (4- or 6-cup) pudding mold with clip-on lid In a large bowl, combine the flour, baking soda, and salt Add the cranberries, Continue Reading →
Generously butter or coat with a butter-flavored cooking spray a 1½-quart (6-cup) pudding mold with clip-on lid In a large bowl, using an electric mixer at medium speed, cream the butter and brown sug Continue Reading →
Make the crust In a medium bowl, mix the crumbs with the melted butter, 1 tablespoon of the sugar and a pinch of salt Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty a Continue Reading →
Make the crust In a medium bowl, mix the crumbs, 1 tablespoon of the sugar, and melted butter until all the crumbs are moistened Wrap the bottom and halfway up the side of a 7-inch-diameter, 3-inch-de Continue Reading →
Make the crust In a food processor, pulse the pretzels into fine crumbs In a small bowl, mix with the melted butter and 2 tablespoons of the sugar until the crumbs are evenly moistened Wrap the bottom Continue Reading →
Make the crust In a medium bowl, mix the crumbs and melted butter until all the crumbs are moistened Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty aluminum foil Coat Continue Reading →
Coat the bottom third of a 5- to 7-quart pressure cooker with nonstick cooking spray Combine the milk, half-and-half, rice, sugar, salt, and lemon zest in the pot Close and lock the lid Place a heat d Continue Reading →
Spread the coconut on a parchment paper-lined baking sheet and place in a preheated 350° F oven Bake until lightly browned, about 8 minutes, stirring halfway through Coat the bottom third of a 5- to 7 Continue Reading →
Coat the bottom of a 5- to 7-quart pressure cooker with the butter Add the milk and rice Stir in the sugar and salt Close and lock the lid Place a heat diffuser on the burner and the pressure cooker o Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, water, almond milk, coconut milk, sugar, and salt Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffus Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the rice and cook 1 minute, stirring constantly, to evenly coat the grains Add the orange z Continue Reading →
Place a medium bowl and the beaters from an electric mixer in the freezer for at least 1 hour to thoroughly chill Place the cream in the bowl Whip on high speed until soft peaks form, about 3 minutes Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the rice and cook 1 minute, stirring constantly, to evenly coat the grains Add the coconut Continue Reading →
In a large saucepan, combine the milk and cornmeal with a whisk, slowly pouring in the cornmeal in a steady stream while whisking to avoid lumps Heat over medium-high heat just to a low simmer, whiski Continue Reading →
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge Place the b Continue Reading →
To dry bread cubes, spread the cubes in a single layer on a baking sheet Bake, uncovered, in a 300° F oven until the cubes are dry, 10 to 15 minutes, stirring twice Cubes will continue to dry and cris Continue Reading →
Brush the dried mushrooms with a vegetable brush or rub them between your fingers while holding them under cool water to remove any grit clinging to them Pour 4 cups boiling water over mushrooms in bo Continue Reading →
In a 6- to 8-quart pressure cooker, heat half the oil over medium-high heat Add half the mushrooms and brown on all sides, 3 to 4 minutes Transfer to a bowl with a large spoon to catch the accumulated Continue Reading →
Make the Garlic Cream In a small bowl, whisk together the creme fraiche, lemon zest, and garlic Set aside Make the vegetable packages Fold each sheet of parchment in half to form a crease Spray the lo Continue Reading →
Combine the lemon juice and water in a large bowl You will drop the artichokes into the water as you trim them to prevent discoloring Bend back the lower, outer petals until they snap off easily near Continue Reading →
Place the sweet potatoes, carrots, squash, prunes, apricots, and raisins in a 5- to 7-quart pressure cooker Sprinkle on the cinnamon, nutmeg, cardamom, and brown sugar and gently stir to blend Pour in Continue Reading →
With a sharp or serrated knife, cut down the length of each cob to remove the kernels Then, scrape each cob using the top of the knife, or the thicker, dull edge, to extract the milk and additional pu Continue Reading →
Scald the milk in a small saucepan just until steaming (don’t allow it to boil) or in the microwave in a glass measuring cup and allow to cool slightly In a medium bowl, whisk together eggs and sugar, Continue Reading →
Scald the milk in a small saucepan until steaming (do not let it boil) or in the microwave in a glass measuring cup and allow to cool slightly In a medium bowl, whisk together eggs, pumpkin puree, and Continue Reading →
Place the sugar in a small saucepan over medium heat Cook until the sugar melts, stirring occasionally with a wooden spoon or a silicone spatula Watch it carefully When the sugar turns golden brown, p Continue Reading →
Place the sugar in a small saucepan over medium heat Cook until the sugar melts, stirring occasionally with a wooden spoon or a silicone spatula Watch it carefully When the sugar turns golden brown, p Continue Reading →
Cut the foliage and stalks off the root ball with a sharp paring knife and discard Peel completely so only the white interior portion of the root remains Cut the root into 2-inch cubes Place the cubes Continue Reading →
In a 5- to 7-quart pressure cooker pot, melt the butter over medium-high heat Add the chayote and chile and cook for 1 minute, stirring to coat the vegetable with the butter Add the water Close and lo Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the onion and cook until just soft, stirring a few times, about 3 minutes Add the garlic; stir 30 seconds Add the zucchin Continue Reading →
Place a steamer basket in a 5- to 8-quart pressure cooker Add the water The water will touch the bottom of the basket Cut each pumpkin half into 4 pieces Place the pumpkin in the steamer, piling the p Continue Reading →
Using the tip of a sharp knife or a sharp metal skewer, poke 6 to 8 slits or holes around the body of the squash Place a steamer basket in a 5- to 7-quart (or size needed to fit the squash) pressure c Continue Reading →
Wipe down the squash with a damp paper towel to remove any dirt If using a whole squash, set it on a cutting board and, with a sharp knife, cut it in half or quarters as needed to fit your pressure co Continue Reading →
Place the squash cubes in a 5- to 7-quart pressure cooker and add the garlic, ginger, mirin, 1 tablespoon of the miso, the broth, and coconut milk Bring to a boil Close and lock the lid Set the burner Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Reduce the heat to medium-low, add the onion, and cook, stirring a few times, until soft, about 5 minutes Add the squash and cook Continue Reading →
Place the squash on the counter and, with a paring knife, make a ½ inch-deep cut down into the skin, then halve the squash lengthwise all the way around Pull the halves apart and scoop out and discard Continue Reading →
Place the squash on the counter and, with a paring knife, make a ½ inch-deep cut down into the skin, then halve the squash lengthwise all the way around Pull the halves apart and scoop out and discard Continue Reading →
Cut the green frond tops and stalks off the fennel bulbs and trim the root slightly If the outer thick layers of the bulbs look tough and scarred, take a slice off the base and remove them Cut the bul Continue Reading →
Using a sharp knife, trim most of the roots off the leeks, then cut the leeks in half lengthwise Rinse well under running water-using your fingers to loosen and remove any dirt or sand from between th Continue Reading →
Peel and discard the papery outer layers of the head of garlic, leaving intact the skins of the individual cloves Using a sharp knife, cut ½ inch from the top stem end, exposing the tops of the indivi Continue Reading →
Cut the peppers in half lengthwise and remove the stems, seeds and white ribbing Cut the halves into strips lengthwise, then cut the strips in half Cut the tomatoes in half, squeeze out the seeds, and Continue Reading →
Leave the root tail and a 2-inch stem on the beets; scrub with a brush In a 5- to 7-quart pressure cooker, place a trivet and steamer basket in the bottom and arrange the beets in the basket Add the w Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat Add the green onions and cook for 1 or 2 minutes only Add the carrots and broth, then add the peas and lettuce on top Close and loc Continue Reading →
Place the carrots and rutabagas in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the vegetables are peeking up out of the water Sprinkle with the salt Close Continue Reading →
In a dry skillet over medium heat, toast the cumin seeds until fragrant Set aside to cool Grind in a spice grinder Place the carrots and parsnips in a 5- to 7-quart pressure cooker and add the broth C Continue Reading →
In a 5- to 7-quart pressure cooker over medium-high heat, melt the butter Add the Marsala, broth, mustard, sugar, and nutmeg and stir to combine Add the carrots and stir to coat with the mixture Sprin Continue Reading →
Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until pale golden in spots, about 2 minutes Remove from the pan to a bowl Set aside to cool In a 5- to 7-quart pressur Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high Add the onion and cook until soft, stirring a few times, about 3 minutes Add the cabbage and toss to combine with the oil and warm thr Continue Reading →
In a 5- to 7-quart pressure cooker over medium-high heat, cook the bacon, stirring, until it begins to crisp Add the onion and cook, stirring a few times, until it softens, about 3 minutes While the o Continue Reading →
Husk the corn by removing the husk and the silk from the ears of corn Brushing downward on a cob of corn with a damp paper towel (instead of trying to strip down each bit of silk with your fingers) wi Continue Reading →
Husk the corn by removing the husk and the silk from the ears of corn Brushing downward on a cob of corn with a damp paper towel (instead of trying to strip down each bit of silk with your fingers) wi Continue Reading →
With a sharp or serrated knife, cut down the length of each ear to remove the kernels from the cob Then, scrape each cob using the top of the knife or the thicker, dull edge, to extract the milk and a Continue Reading →
Cut the eggplant into 2-inch cubes and transfer it to a paper towel-lined colander Sprinkle with 1 teaspoon of the salt and leave it to drain for 30 minutes Rinse the salt thoroughly from the drained Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat Add the eggplant and garlic and cook, stirring occasionally, until soft and golden, about 5 minutes Pour in the Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat Add the eggplant and garlic and cook, stirring occasionally, until soft and golden, about 5 minutes Pour in the Continue Reading →
Cut the eggplant into 2-inch cubes and transfer it to a paper towel-lined colander Sprinkle with 1 teaspoon of the salt and leave it to drain for 30 minutes Rinse the salt thoroughly from the drained Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Reduce the heat to medium-low, add the onion, sprinkle with a little salt, and cook, stirring a few times, until soft, about 5 mi Continue Reading →
Split the peppers lengthwise and remove the stem, seeds, and veins, using the tip of a teaspoon if necessary If the peppers are on the large side, slice each half lengthwise into strips no wider than Continue Reading →
In a 5- to 7-quart pressure cooker over medium-high heat, heat the oil Add the onion and cook, stirring a few times, until really soft, about 5 minutes; do not brown Stir in the turmeric, then add the Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the onion; cook until just soft, stirring a few times, about 3 minutes Add the garlic; stir 30 seconds Add the broccoli, Continue Reading →
Place the water in a 5- to 7-quart pressure cooker Position a trivet and steamer basket in the pot Place the cauliflower in the steamer basket, stem side down The water should not touch it Close and l Continue Reading →
Place the water in a 5- to 7-quart pressure cooker Position the trivet and steamer basket in the pot Pile the cauliflower and Romanesco florets in the steamer basket The water should not touch it Clos Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the cumin seeds and garlic and cook, stirring, until fragrant, 30 to 60 seconds Add the ginger and tomatoes and cook, stirring, un Continue Reading →
Cut off the stem end of the full-size bok choy and separate the leaves Wash the leaves in cold water to remove any grit Cut the stems out of the leaf and shred or cut into strips Chop the leaves If us Continue Reading →
In a 5- to 7-quart pressure cooker, cook the bacon just until soft, stirring, about 3 minutes Add the shallots and cook 2 minutes Add the brussels sprouts, broth, vermouth, and mustard Bring to a boil Continue Reading →
In a 5- to 7-quart pressure cooker, heat the olive oil over medium-high heat Add the ginger and onion; cook until just soft, stirring a few times, about 2 minutes Add the garlic; cook 30 seconds Add t Continue Reading →
Remove the outermost leaves from the cabbages, then cut them in quarters through the stem Cut out the core from each quarter, then shred You should have about 8 cups total In a 5- to 7-quart pressure Continue Reading →
Trim the artichoke: Pull off and discard any small leaves on the artichoke stem Place the artichoke on a cutting board on its side and use a large knife to cut off about a third of the top Use scissor Continue Reading →
Trim the artichoke: Pull off and discard any small leaves on the artichoke stem Place the artichoke on a cutting board on its side and use a large knife to cut off about 1 inch from the top Use scisso Continue Reading →
Using a mortar with pestle, mash the garlic with the salt until a paste forms (or mince the garlic and mix it with salt) Transfer the garlic mixture to small bowl Mix in the remaining ingredients Will Continue Reading →
In a small bowl, whisk the yogurt, garlic, lemon juice, and dill together Season to taste with salt and pepper Will keep in an airtight container in the refrigerator overnight Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Close and lock the lid Set the burner h Continue Reading →
In a 5- to 7-quart pressure cooker, lay the asparagus spears in a flat pile on the steamer plate or stand them upright tied in one or two bunches with kitchen twine or foil Add the water Close and loc Continue Reading →
In a 5- to 7-quart pressure cooker over medium-high heat, melt the butter with the oil Add the onion and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the green beans, salt Continue Reading →
In a 5- to 7-quart pressure cooker over medium-high heat, heat the oil Add the onion and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the garlic and cook for 30 seconds Ad Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the shallots and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the mushrooms and ginger and c Continue Reading →
Place the lima beans, parsley, garlic, and ½ teaspoon salt in a 5- to 7-quart pressure cooker Add the broth and oil Bring to a boil Close and lock the lid Set the burner heat to high When the cooker r Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with salt to taste Close and lock Continue Reading →
Place the potatoes in a 5- to 8-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with salt Close and lock the l Continue Reading →
Place the potatoes in a 5- to 8-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Close and lock the lid Set the burner h Continue Reading →
Place a trivet in a 5- to 7-quart pressure cooker Add the water Place the potato cubes in a steamer basket and place in the pot The water should not touch the potatoes (pour some out if there is too m Continue Reading →
Place the bacon and onion in a 5- to 8-quart pressure cooker Turn the heat to medium-high and cook for 3 minutes to crisp the bacon slightly, stirring a few times Stir in the garlic, then add the gree Continue Reading →
Place the bacon and onion in a 5- to 8-quart pressure cooker Turn the heat to medium-high and cook for 3 minutes to crisp the bacon slightly, stirring a few times Stir in the garlic, then add the gree Continue Reading →
Cut the root ends off the escarole and remove any unsightly outside leaves Rinse well Divide the head lengthwise into halves or thirds, depending on its size Discard the core Rinse in a colander with Continue Reading →
Place the oil and onion in a 5- to 8-quart pressure cooker Turn the heat to medium-high and cook, stirring a few times, until the onion is translucent, 3 to 5 minutes Add the coconut milk and lemon ju Continue Reading →
Trim ends from each bunch of kale stems and wash kale well in a colander under cold running water, running your fingers along the leaves If you find any grit or sand, wash the kale by swishing it in a Continue Reading →
Combine the lemon juice and water in a large bowl; add the rinds You will drop the artichokes into the water as you trim them to prevent discoloring Bend back the lower, outer petals until they snap o Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock the l Continue Reading →
Place a trivet in a 5- to 7-quart pressure cooker pot and add the water Pile the potatoes in a steamer basket and place in the pot Close and lock the lid Set the burner heat to high When the cooker re Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Close and lock the lid Set the burner heat Continue Reading →
In a 5-to 7-quart pressure cooker over medium-high heat, heat 3 tablespoons of the oil Add as many of the potatoes that will fit in the pot in a single layer and brown on all sides With a slotted spoo Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock t Continue Reading →
Place a trivet in a 5- to 7-quart pressure cooker Add the water Place the potatoes in a steamer basket and place in the pot The water should not touch the potatoes (pour some out if there is too much) Continue Reading →
Place a trivet in a 5- to 7-quart pressure cooker Add the water Place the potatoes in a steamer basket and set in the pot The water should not touch the potatoes (pour some out if there is too much) C Continue Reading →
Place a trivet in the pressure cooker and add the water Pierce the yams in several places with a knife and cut off the ends Pile them in a steamer basket and place in the pot Close and lock the lid Se Continue Reading →
Place a trivet in a 5- to 7-quart pressure cooker and add the water Pile the yams in a steamer basket and place in the pot Close and lock the lid Set the burner heat to high When the cooker reaches HI Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with salt to taste Close and lock Continue Reading →
Place the potatoes in a 4- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock the l Continue Reading →
Place the potatoes and garlic in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Close and lock the lid Set the b Continue Reading →
Place the potatoes with a pinch or two of salt in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Close and lock Continue Reading →
Place the potatoes in in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock th Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock the l Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker pot and fill with water to cover Top with the cauliflower It’s okay if the cauliflower isn’t covered all the way Close and lock the lid Set the bu Continue Reading →
Place all the roots and garlic cloves in a 5- to 7-quart pressure cooker and add the water Sprinkle with the salt Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressu Continue Reading →
Always pierce potatoes in a few places or peel a strip off with a vegetable peeler or paring knife around the middle to avoid bursting if cooking them whole Place the potatoes in a 5- to 7-quart press Continue Reading →
Place the potatoes in a 7- to 8-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock t Continue Reading →
Place the potatoes and garlic in a 7- to 8-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker along with the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burn Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker with the water and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Turn one of your stovetop burners on low Place a tortilla on top of the grate and cook for about 20 seconds per side or until it is browned to your liking Heat up a dry, heavy skillet (cast iron works Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring occasionally, until it just begins to soften, about 2 minutes; don’t let it brown Add the carrot Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the pancetta and shallots and cook, stirring a few times, until the fat has been rendered from the pancetta, about 4 minutes Add t Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Add the garlic, ginger, and tur Continue Reading →
In a 5 to 7-quart pressure cooker, combine the lentils, water, and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you ca Continue Reading →
In a 5- to 7-quart pressure cooker, combine the lentils, water, and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you c Continue Reading →
Mash your potatoes with an old-fashioned potato masher, a ricer (which looks like a giant garlic press), a food mill, or an electric mixer Place the potatoes in a 5- to 7-quart pressure cooker and fil Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock the l Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the broth, oil, and water to cover if necessary but not past the halfway mark of the pot Close and lock the lid Set the burner hea Continue Reading →
Place the drained soaked beans in an 8-quart or larger pressure cooker Add the broth Heat a large, heavy skillet, preferably cast iron, over medium-high heat Add the bacon and cook, stirring, until so Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the onion, garlic, broth, and 1 tablespoon of the oil If needed, add water so the liquid comes even with the surface of the beans Continue Reading →
Immediately after cooking the beans, drain them in a colander Shake, whisk, or blend the vinaigrette ingredients together Gently toss about one third of the vinaigrette with the warm beans, taking car Continue Reading →
Place the beans in a 5- to 7-quart pressure cooker Add the water, bay leaf, garlic cloves, and salt and drizzle the top with the oil Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the water and drizzle with the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduc Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add enough water to come 1 inch above the beans Drizzle with the oil Close and lock the lid Set the burner heat to high When the cooke Continue Reading →
In a 5- to 7-quart pressure cooker, combine the black-eyed peas, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the Continue Reading →
Place the unsoaked chickpeas in a 6- to 8-quart pressure cooker with the water and oil Add the baking soda if you have hard water; it will help loosen the skins Close and lock the lid Set the burner h Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker along with the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burn Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the broth and bring to a boil Skim off the bubbly foam on the surface Bring to a boil a second time and skim again Add the wild ri Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Do not let it brown; reduce the Continue Reading →
In a 5- to 7-quart pressure cooker, combine the drained soaked beans and bay leaves with 4½ cups water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH, reduce the burne Continue Reading →
In a small bowl, whisk the garlic, thyme, Dijon, lemon juice, soy sauce, and oil together Place the lamb in a deep bowl and pour the marinade over Cover and refrigerate for at least 2 hours or overnig Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the remaining ingredients (except the salt) and stir to combine Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
In a 5 to 7-quart pressure cooker, combine the molasses, ketchup, brown sugar, mustard, and water Stir to dissolve the sugar and molasses Add the onion, drained soaked beans, and ham Stir to evenly co Continue Reading →
Generously coat the inside of 3 (15-ounce) Eden bean cans or a lidded 4-cup pudding mold with nonstick cooking spray In a large bowl, combine the graham flour, rye flour, cornmeal, brown sugar, baking Continue Reading →
Generously grease two empty, clean 28-ounce tomato cans with nonstick cooking spray In a large bowl, combine the flours, cornmeal, baking soda and powder, salt, and xanthan gum Stir and make a well in Continue Reading →
Generously coat the inside of 3 (15-ounce) Eden bean cans, or a lidded 4-cup pudding mold, with nonstick cooking spray In a large bowl, combine the corn muffin mix, walnuts, brown sugar, and cinnamon Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the broth and enough water so the liquid is 1 inch above the beans Drizzle in 1 tablespoon of the oil Add the onion and sage leave Continue Reading →
In a 5- to 7-quart pressure cooker over medium high heat, melt the butter with the oil Add the onion, carrot, celery, and turnip, and cook, stirring occasionally, until soft, about 5 minutes Stir in t Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the water, oil, and any flavorings you are using Stir to combine Close and lock the lid Set the burner heat to high When the cooke Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the water Drizzle in the oil Add the onion, garlic, cumin, chili powder, oregano, and chipotle Close and lock the lid Set the burn Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the water Drizzle in the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the Continue Reading →
Rinse and drain the beans in a colander, then pick over for any small rocks or dirt clods and beans that look wrinkled or deformed Place the beans in a 5- to 7-quart pressure cooker Add the water, oni Continue Reading →
Drain the beans, reserving the cooking liquid Heat the fat over medium-low heat in a large skillet, preferably a cast-iron one Add the garlic, if using, and cook it gently, being carefully not to let Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the onion, garlic, chutney, chili sauce, mustard, ham, if using, and water Stir to combine Close and lock the lid Set the burner h Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the water and 2 tablespoons of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat Continue Reading →
In a 5- to 7-quart pressure cooker over medium heat, cook the bacon pieces until just crisp Leave the bacon in the pot but use paper towels to blot up the extra fat Add the oil, onion, bell pepper, an Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until soft, about 3 minutes Stir in the mushrooms and cook for 2 minutes Add the gr Continue Reading →
In a small bowl, whisk the vinaigrette ingredients together In a large serving bowl, combine the wheat berries, cranberries, carrots, onion, and parsley Toss the salad with enough of the vinaigrette s Continue Reading →
In a small bowl, whisk the dressing ingredients together until smooth In a large serving bowl, combine the wheat berries and apples, then add the lemon juice and toss Add the celery, grapes, almonds, Continue Reading →
Rinse the mixed grains several times until the water runs clear and soak them in water to cover for 30 minutes to 1 hour Drain Combine the soaked mixed grains and legumes, rice, oil, salt, and water i Continue Reading →
Soak the wheat berries and barley together in water to cover for 2 to 12 hours Drain Place mushrooms in a small bowl and cover with the warm water Let soak for 15 minutes Lift out mushrooms with a slo Continue Reading →
In a 5- to 7-quart pressure cooker, combine the pasta, broth, water, salt, and oil Close and lock the lid in place Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner Continue Reading →
In a 5- to 7-quart pressure cooker, combine the pasta, marinara sauce, tomatoes, pepper flakes, water, vodka, and oil Bring to a boil Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
Place the frozen turkey meat in a 5- to 7-quart pressure cooker Pour in the broth and wine Layer the dry pasta over and around the meat and flatten into a layer with the back of a large spoon Pour in Continue Reading →
Combine the couscous, water, oil, butter, and salt in a 5- to 7-quart pressure cooker Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce t Continue Reading →
Combine the couscous, broth, oil, lemon juice and zest, and salt in a 5- to 7-quart pressure cooker Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pres Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium-high heat Add the shallots and cook 1 minute Add the carrots, celery, and mushrooms; cook 3 minutes, stirring a few times A Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and garlic, and cook until fragrant, stirring a few times, about 2 minutes; do not brown Add the oats and cook for Continue Reading →
Combine the posole, salt, and water in a 5- to 7-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you ca Continue Reading →
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear when you rub the grains Combine the quinoa, salt, oil, a Continue Reading →
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear Combine the quinoa, salt, and water in a 5- to 7-quart p Continue Reading →
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear when you rub the grains Combine the quinoa, salt, oil, w Continue Reading →
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear Combine the quinoa, salt, oil, water, and lime juice and Continue Reading →
Place the drained beans in a 5- to 7-quart pressure cooker Add the water, kombu, garlic, and cilantro Never fill the pot past halfway to allow room for the beans to expand during cooking Close and loc Continue Reading →
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear In a 5- to 7-quart pressure cooker, heat 1 tablespoon of Continue Reading →
Place the wheat berries in a dry skillet over medium-high heat Toast, stirring constantly, until the grains pop and deepen in color, about 4 minutes This step is optional, but many cooks like this fla Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil over medium-high heat Add the shallots and celery and cook until softened, about 1 minute Add the farro and cook 1 Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until softened, about 3 minutes Add the farro and cook 1 minute, stirring constantl Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, garlic, zucchini, cauliflower, mushrooms, carrot, and celery and cook, stirring a few times, until softened, 2 to Continue Reading →
In a 5- to 7-quart pressure cooker, combine the freekeh, water, oil, and vinegar You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduc Continue Reading →
In a 5- to 7-quart pressure cooker, combine the ingredients You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as Continue Reading →
Combine the ingredients in a 5- to 7-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still Continue Reading →
In a 5- to 7-quart pressure cooker, combine the water, half-and-half, kasha, and butter You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure Continue Reading →
In a 5- to 7-quart pressure cooker, combine the water, half-and-half, kasha, and butter You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure Continue Reading →
Combine the ingredients in a 5- to 7-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still Continue Reading →
Combine the ingredients in a 5- to 7-quart pressure cooker If using the vanilla bean, remove the seeds, and add both the seeds and the bean You do not need to stir Close and lock the lid Set the burne Continue Reading →
In a 5- to 7-quart pressure cooker, warm the oil over medium-high heat until hot Add the onion and cook, stirring a few times, until soft, about 3 minutes Add the jalapeno and garlic and cook, stirrin Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until hot Add the shallots and cook, stirring a few times, until softened, about 2 minutes Add the mushrooms and cook 3 minutes A Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until hot Add the onion, carrot, and celery and cook, stirring a few times, until soft, about 3 minutes Stir in the garlic, then Continue Reading →
Combine the bulgur, oil, and water in a 5- to 7-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can Continue Reading →
In a large serving bowl, combine the bulgur, red pepper, squashes, celery, onion, and pine nuts In a small bowl, whisk the dressing ingredients together Pour the dressing over the salad and toss to co Continue Reading →
Place the bulgur, salt, cumin, and cayenne in a 5- to 7-quart pressure cooker Add the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the Continue Reading →
Combine the farro, oil, salt, and water in a 5- to 7-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as yo Continue Reading →
Combine the farro, oil, salt, and water in a 5- to 7-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as yo Continue Reading →
Heat the oil in a 5- to 7-quart pressure cooker over medium-high heat Add the onion, garlic, celery, carrot, and bell pepper, and cook, stirring a few times, until softened, 3 to 4 minutes Stir in the Continue Reading →
Heat the oil in a 5- to 7-quart pressure cooker over medium-high heat Add the shallots and cook until softened, about 1 minute Add the farro and cook 1 minute, stirring constantly, until the grains ar Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and asparagus, an Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter over medium heat until the butter melts Add the onion and fennel and cook, stirring Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, broth, and water Add the ginger Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the burner Continue Reading →
In a small bowl, soak the shiitake mushrooms in hot water to cover for 20 minutes Drain, discard the tough stems, rinse, and coarsely chop Set aside In a 6- to 8-quart pressure cooker, combine the ric Continue Reading →
In a 6- to 8-quart pressure cooker, heat the ghee over medium-high heat until very hot Add the cumin seeds and cook just until they start to pop and sputter; let sizzle for a few seconds Add the rice Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, quinoa, cinnamon, salt, and water Stir Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the Continue Reading →
In a 5- to 7-quart pressure cooker, combine the oats, rice, oat bran, spice, salt, and water Stir in the dried fruit and butter Close and lock the lid Place a heat diffuser on the burner and the press Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker over medium heat, melt the butter Add the rice and stir for 1 minute to evenly coat the grains Add the orange zest, apples, cinna Continue Reading →
Combine the barley, oil, salt, and water in a 5- to 7-quart pressure cooker that has been sprayed with nonstick cooking spray Close and lock the lid Set the burner heat to high When the cooker reaches Continue Reading →
In a small bowl, whisk together the dressing ingredients Cover and refrigerate until needed Place the warm barley in a medium salad bowl Let cool to room temperature if necessary Add the fruit, almond Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the shallots and cook until softened, about 1 minute Add the rice and cook 1 minute, stirri Continue Reading →
In a 5 to 7-quart pressure cooker, heat the butter and oil over medium-high heat until the butter melts Add the onion and salt and cook, stirring a few times, until the onion begins to soften, about 3 Continue Reading →
In a 5 to 7-quart pressure cooker, heat the butter and oil together over medium-high heat until the butter melts Add the shallots and cook until softened, 1 to 2 minutes Stir in the mushrooms, 1 teasp Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the sausage meat and cook, stirring and breaking it into bite-size pieces with a wooden spoon, until nicely br Continue Reading →
In a 5- to 7-quart pressure cooker, heat the butter and oil together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, 1 to 2 minutes Stir i Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, about 2 mi Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, a Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons each of the oil and butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, about 2 Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and cook, stirrin Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat 2 tablespoons of the oil over medium heat until hot Add the shallots and cook, stirring a few times, until softened, about Continue Reading →
In a 5- to 7-quart pressure cooker, combine the wild rice, salt, and water Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the burner heat to hig Continue Reading →
In a medium bowl, whisk the Creamy Tarragon Dressing ingredients together until combined Cover and refrigerate Place the wild rice in a large salad bowl Add the chicken, green onions, celery, water ch Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon each of the butter and oil over medium heat until the butter melts Add the shallots and cook, stirring a few times, until they begin to soften, ab Continue Reading →
In a small bowl or quart plastic food bag, combine the mango and water Let soften 1 to 4 hours Drain In a 5- to 7-quart pressure cooker, heat the butter over medium heat until melted Add the shallots Continue Reading →
Crumble the peeled chestnuts In a 5- to 7-quart pressure cooker, combine the chestnuts, wild rice, salt, and broth Lock the lid in place Place a heat diffuser on the burner and the pressure cooker on Continue Reading →
Wash the rice thoroughly Place the rice in a bowl and fill it about half-full of cold tap water Swirl the rice in the water with your hand Carefully pour off most of the water, holding one cupped hand Continue Reading →
Wash the rice as directed in Step 1 for White Sushi Rice Transfer the rice to the bowl you will use for steaming and add 3 cups of the water Place a trivet or steamer rack in 5- to 7-quart pressure co Continue Reading →
Stack the ovals and cut into thin matchsticks If using an English cucumber, you will only need about one-third to one-half of it Also, you may want to let the pieces wait for you on a double layer of Continue Reading →
Drain the salmon and flake it into a bowl with a fork, picking out any large pieces of skin and bones Mix the salmon with just enough mayonnaise to hold it together Stir in 1 teaspoon of the mustard a Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 1 tablespoon of the butter together over medium heat until the butter melts Add the shallots and cook until sof Continue Reading →
Place the rice in a bowl and cover with cold water Rinse the rice with your hands, stirring from top to bottom Drain, using a fine mesh strainer to keep from losing any grains Repeat this process two Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid in place Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to hig Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to high When th Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion and rice and cook, stirring a few times, until the onion is soft and translucent and rice is completely coated with the Continue Reading →
In a 5-to 7-quart pressure cooker over medium-high heat, melt the butter Add the ginger and green onions and cook, stirring a few times, until softened, about 2 minutes Add the rice and stir to coat w Continue Reading →
Place the rice in a fine mesh strainer or bowl, rinse with cold water, and drain two to four times At first the water will be chalky and slightly foamy; continue until the water runs clear Spread the Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until hot Add the rice and curry powder and cook, stirring, until the rice is ever so slightly golden, shiny, and coated with the oil, Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until hot Add the ginger and garlic and stir for 30 seconds Add the rice and cook, stirring, until it is ever so slightly golden, shin Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onions, bell peppers, and garlic and cook, stirring a few times, until the vegetables begin to soften, abo Continue Reading →
In a small bowl, whisk together the vinaigrette ingredients Cover and refrigerate if not using right away Place the rice in a medium salad bowl Add the cucumber, green onion, peas, carrots, and herbs Continue Reading →
Preheat the oven to 400° F Grease or spray with olive oil spray the cups of a standard (2¾-inch) muffin tin In medium bowl with a large spoon, stir the creamed corn, melted butter, eggs, and buttermil Continue Reading →
Preheat the oven to 350° F Grease or coat with olive oil spray the cups of a standard (2¾-inch) muffin tin Make the blue batter In a medium bowl, combine the dry ingredients In a small bowl or measuri Continue Reading →
In medium bowl, combine the lamb, salt, and pepper; toss to evenly coat In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the lamb, yams, onion, ancho chile pow Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the bu Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onions and cook, stirring a few times, until they begin to soften, about 5 minutes Add the bell pepper and Continue Reading →
Preheat the oven to 350° F In a small bowl, combine the butter and blue cheese with a fork until blended Mash in the pecans Spread a layer of the cheese mixture evenly on one side of each baguette sli Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to high When th Continue Reading →
Place the rice in a fine mesh strainer or bowl and rinse with cold water and drain 2 to 4 times The first rinse water will be chalky and slightly foamy; continue rinsing until the water runs clear Spr Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, water, oil, and salt Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to high When th Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to high When th Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, water, onion halves, and garlic Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften Add the beef and chorizo in small batches, mashing them Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring a few times, until they begin to soften Add the ground meat and cook, breaking u Continue Reading →
Coat the inside of a 5- to 8-quart pressure cooker with cooking spray Add the oil and heat over medium-high heat Add the ground beef and onions and cook, breaking up any clumps, until the beef has los Continue Reading →
Spread meat on a large piece of parchment paper In a small bowl, combine 1 teaspoon of the salt, the pepper, allspice, and cloves Sprinkle this evenly all over the meat In a 6- to 8-quart pressure coo Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the ground bison and onion and cook, breaking up any clumps, until the meat has lost its pink color and the on Continue Reading →
Preheat the oven to 375° F (reduce the heat to 350° F if using Pyrex glass pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep, medium bowl, combin Continue Reading →
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep, medium bowl, combine th Continue Reading →
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep medium bowl, combine the Continue Reading →
Preheat the oven to 375° F Grease a 10-inch springform pan or 9 x 19-inch baking pan In a deep medium bowl, combine the corn muffin mix and salt In a skillet over medium heat, melt the butter; add the Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans and epazote Add cold water to cover by 1½ inches Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
Place the dried chiles and hot water in a blender and blend until smooth Be careful when you remove the lid, as a good whiff of the chile sauce can start a nasty coughing fit Pour the chile sauce into Continue Reading →
In a 5- to 8-quart pressure, combine the soaked beans, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner he Continue Reading →
In a medium bowl, combine all the ingredients Taste If the chiles make the salsa too hot, add some more chopped tomato If not hot enough, carefully add a few of the seeds from the chiles, or add some Continue Reading →
In a medium bowl, combine all the ingredients Cover and refrigerate for a couple of hours to allow the flavors to develop Continue Reading →
Drain the tomatoes, reserving the juice Combine all ingredients except reserved tomato juice in a food processor Pulse on and off until all the ingredients are finely chopped and as you prefer it, wit Continue Reading →
In a medium bowl, combine all the ingredients Cover and refrigerate for a couple of hours to allow the flavors to develop Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook, stirring to break up any clumps of meat, until it has lost most of its pink color, about 3 minutes Add t Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook, stirring, until Continue Reading →
Make the BBQ sauce Place all the ingredients in a small bowl and whisk until smooth It will keep in an airtight container in the refrigerator for up to 2 weeks Makes about 1½ cups Season Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the ribs in batches in a single layer on both sides, 5 to 7 minutes per batch Use tongs to transfer the brow Continue Reading →
Slice the belly into 1-inch cubes Season on all sides with salt and pepper Remember that the more kimchi juice you add, the less salt you will need Heat a 6- to 8-quart pressure cooker over medium hea Continue Reading →
In a 6- to 8-quart pressure cooker, place a trivet and steamer rack Pour in the ginger ale The liquid should just come up to the bottom of the rack In a small bowl, whisk the mustard, brown sugar, and Continue Reading →
Chopped fresh cilantro, for serving Coarsely shredded Cheddar cheese, for serving Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the ham, water, onion, garlic, parsley, celery, Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften, about 3 minutes Add the bell peppers and garlic and co Continue Reading →
In a medium bowl, combine the three beans and cover with a few inches of water Let soak overnight The next day, drain and rinse the beans In a 5- to 8-quart pressure cooker, combine the soaked beans a Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrots, and celery and cook, stirring a few times, until they begin to soften, about 5 minutes Add the mushrooms, Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften, about 3 minutes Add the bell peppers and garlic and co Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring occasionally, until they begin to soften, about 5 minutes Add the celery and gar Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Pat the meat dry with paper towels and spread the chunks on a large piece of parchment or waxed paper In a small bowl, combine the flour, paprika, a generous pinch of salt, and several grindings of pe Continue Reading →
Make the Pickled Raisins In a medium saucepan, combine the water, vinegar, sugar, and mustard seeds and bring to a boil, stirring until the sugar dissolves Add the raisins Remove from the heat and let Continue Reading →
Sprinkle the meat with salt and pepper In a 6- to 8-quart pressure cooker, melt the butter with the oil over medium-high heat until foamy Brown the meat in batches in a single layer on all sides, 5 to Continue Reading →
Pat the pork dry and season lightly on all sides with the pepper In a 6- to 8-quart pressure cooker, combine all the red-cooking liquid ingredients Bring to a boil, stirring to dissolve the sugar Add Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Prick the sausages all over with the tip of a sharp knife to avoid bursting while cooking Brown the sausages in ba Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the sausage and cook for 2 minutes, stirring a few times Transfer to a plate Add the chicken a few pieces at a Continue Reading →
Lightly season the chops with salt and pepper, then spread one side with some mustard In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the chops in batches, Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil and 2 tablespoons of the butter over medium-high heat until the butter is foamy Add the roast, fat side down, and brown on all sides, 3 to 4 minutes to Continue Reading →
Cut the meat slices lengthwise into ¾-inch-thick strips, then crosswise into ¾-inch cubes Don’t worry about removing any fat pockets within the roast This fat will moisten and tenderize the meat as it Continue Reading →
The day before, prepare the pork carnitas filling If making a vegetable filling, the filling and assembly can happen on the same day After making, place in an airtight container and refrigerate until Continue Reading →
Place the tomatoes, cilantro, and onion in a blender Pulse until the onions are chopped Remove to a small bowl and add the lime juice, oil, and jalapeno; season to taste with salt and pepper Store in Continue Reading →
Preheat oven to 350° F Place the tomatillos, unpeeled garlic, onion, and skin-up chile halves in a baking dish Toss with the oil and salt Roast in the center of the oven until the tomatillos are very Continue Reading →
Sprinkle the meat with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes pe Continue Reading →
In a 5- to 7-quart pressure cooker, bring the water to a boil over high heat Stir in the apricots and remove from the heat Let stand 1 hour, covered, to soften the apricots and infuse the water with f Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until soft, about 3 minutes Add the garlic and ginger and stir for 15 seconds Add t Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
Pat the roast dry with paper towels and sprinkle with the flour, salt, and pepper In a 5- to 8-quart pressure cooker over medium-high heat, cook the bacon, stirring, until brown Transfer with a slotte Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Brown the venison batches in a single layer, 1 to 2 minutes per side, adding more of the oil as ne Continue Reading →
Peel the zest from the oranges and lemon in wide strips with a vegetable peeler Set the zest of 1 orange and lemon aside for the sauce Slice the zest of the other orange into strips about 1/8 inch wid Continue Reading →
Season the tenderloin with the paprika, garlic, salt, and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add one tenderloin to the pot and brown on all si Continue Reading →
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine running, add the lime juice and oil th Continue Reading →
Make the potatoes first unless you have two pressure cookers, then you can do the potatoes while the tenderloins cook Place the potatoes in a 5- to 7-quart or 6- to 8-quart pressure cooker and fill wi Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
Make the Persimmon Chutney Combine the ingredients in a 6- to 8-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat a Continue Reading →
Lightly season the chops with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the chops in batches on both sides Use tongs to transfer the b Continue Reading →
Place the cherries in a small microwave-safe bowl and add the Port Heat in the microwave for a few minutes Set aside to plump Lightly season the chops with salt and pepper In a 6- to 8-quart pressure Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the white onion(s) and cook, stirring a few times, until soft, about 3 minutes Remove to a plate Brown the mea Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on one side, about 3 minutes per batch Use a slotted spoon to transfer Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and leeks and cook, stirring a few times, until soft, about 3 minutes Remove to a plate Layer the ingredients, begi Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the lamb with salt and pepper Brown the meat in batches in a single layer on one side, about 3 minutes per Continue Reading →
Drop the tomatoes into boiling water for 30 seconds, then remove with a slotted spoon and refresh in ice cold water Place on a paper towel and slip off the skins Cut in half, squeeze out the seeds, an Continue Reading →
In a plastic bag, shake together ¼ cup of the flour, the salt, pepper, cumin, and coriander One at a time, add the lamb shanks to the seasoned flour and shake until they are coated evenly In a 5- to 8 Continue Reading →
Season the shanks all over with the salt and pepper to taste In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add one or two shanks to the pot at a time and brown Continue Reading →
Season the shanks all over with the salt and pepper to taste In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add one or two shanks to the pot at a time and brown Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 3 to 4 minutes per batch, adding the rem Continue Reading →
Cut the meat into large chunks, maybe 2 to 3 inches across Salt everything well and set aside to come to room temperature for about 30 minutes Pat dry with paper towels In a 5- to 8-quart pressure coo Continue Reading →
In a large bowl or 1-gallon plastic ziptop bag, toss the bison with the potato starch, salt, and pepper to coat evenly In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high Continue Reading →
Make the Tzatziki Sauce Cut the cucumber in half, remove the seeds, and cut into ½-inch dice Remove excess moisture from the cucumber; salt the dice generously and place in a colander Let drain for 30 Continue Reading →
Cut the grape leaves off the vine at the stem (don’t cut the leaf), if they are still attached Since you will eventually stuff the leaves, make sure that they are at least as big as the palm of your h Continue Reading →
In a medium bowl, soak the bulgur in the water for 5 minutes to soften, then drain in a fine mesh strainer Dry the bowl and return the bulgur to it Add the lamb, herbs, salt, pepper, garlic, and egg B Continue Reading →
Season the meat all over with the salt and pepper, then dredge in the flour, shaking off the excess In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Place the meat in a bowl Sprinkle with the salt and pepper and toss well Mince together the parsley and garlic Sprinkle over meat, toss again, then let stand, covered, at room temperature for 1 hour I Continue Reading →
Rub the meat with oil Mix the spices together, then rub them into the meat Let sit at room temperature for an hour or overnight in the refrigerator In a 6- to 8-quart pressure cooker, melt the butter Continue Reading →
Marinate the meat: Rub the meat with oil and the mixture of spices Let sit at room temperature for an hour or overnight in the refrigerator In a 6- to 8-quart pressure cooker, melt ¼ cup (½ stick) of Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with the salt, paprika, and pepper on both sides In a 5- to 8-quart pressure cooker, heat the oil over Continue Reading →
Heat half the oil in a wide saute pan over medium-high heat Add the onion, garlic, carrots, celery, and fennel and cook for a few minutes, stirring Transfer to a 5- to 8-quart pressure cooker Season t Continue Reading →
Season the meat all over with the salt and pepper, then dredge in the flour, shaking off the excess In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Working in bat Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the oxtail pieces on both sides with the white pepper Lightly brown the pieces in batches in a single layer Continue Reading →
In a plastic bag, toss the oxtails in the flour In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Shake the excess flour from the oxtail pieces Brown the oxtail pie Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the oxtail pieces well in batches in a single layer on all sides, about 10 minutes per batch for the larger Continue Reading →
Pat the veal dry with paper towels and sprinkle with the flour, salt, and pepper In a 5- to 8-quart pressure cooker over medium-high heat, heat half the oil until very hot Add half the veal cubes and Continue Reading →
Pat the veal dry with paper towels and sprinkle with salt and pepper In a 5- to 8-quart pressure cooker over medium-high heat, heat 2 tablespoons of the oil until very hot Brown the veal cubes in batc Continue Reading →
Pat the veal dry with paper towels and sprinkle with the flour In a 5- to 8-quart pressure cooker, heat half the oil over medium-high heat until very hot Add 2 or 3 veal shanks (however many you can f Continue Reading →
In a heavy skillet over medium-high heat, heat the oil and onion together and cook, stirring a few times, until just soft and starting to turn golden brown Add the garlic and mushrooms and cook, stirr Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium heat until very hot Add the beef and brown well on all sides When well browned, remove the meat from the cooker, and season it with the sal Continue Reading →
In a 6- to 8-quart pressure cooker, combine the beer, water, onions, garlic, and corned beef pickling spices (first wrap the spices in a double thickness of cheesecloth and tie it shut) Place the corn Continue Reading →
Preheat the oven to 400° F Line a baking sheet with parchment paper In the work bowl of a heavy duty stand mixer fitted with the paddle attachment, combine the flour, sugar, seeds, baking powder and s Continue Reading →
Place the dried mushrooms in a microwave-safe medium bowl or 2-cup Pyrex measuring cup Add the water and cover tightly with plastic wrap Microwave on HIGH for 2 minutes Remove the wrap When the mushro Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt, pepper, and 1 teaspoon of the paprika In a blender or food processor, puree the canned toma Continue Reading →
In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust salt Refrigerate in an airtight container for at least 2 hours and up to 2 days Continue Reading →
Few grinds black pepper In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust the salt Refrigerate in an airtight container for at least 2 hours and up to 3 days Continue Reading →
Sea salt and freshly ground black pepper Grated zest of ½ lemon, for garnish In a medium bowl with an electric mixer, beat the cream until almost stiff peaks form Slowly add the horseradish, chives, a Continue Reading →
In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust the salt Refrigerate in an airtight container for at least 2 hours and up to 2 days Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt and pepper In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →
Rinse the head of cabbage by holding it under cool running water Leaving the cabbage wet, place the entire head in a plastic bag or wrap it in plastic wrap Microwave it on HIGH power for 5 minutes Car Continue Reading →
Make the sauce In medium saucepan, combine the tomato sauce, oil, chili powder, tomato paste, salt, and lemon zest and lemon Whisk to incorporate the tomato paste Over medium-high heat, bring the toma Continue Reading →
Season the meat all over with salt Place the flank steak, onion, green pepper, garlic, oregano, cumin, bay leaf, pepper, tomatoes and chiles with their juice, and broth in a 5- to 7-quart pressure coo Continue Reading →
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
In a shallow bowl or plastic bag, toss the meat with the seasoned flour, shaking off any excess flour In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very Continue Reading →
In a medium bowl, mix 2 tablespoons each of the rice wine and soy sauce; add the beef, toss to coat, and let marinate at room temperature for 45 minutes Drain the beef and blot dry Wipe out the bowl a Continue Reading →
In a large bowl, toss the beef with the potato starch, salt, and pepper to coat evenly In a 5- to 7-quart pressure cooker, heat half of the oil over medium-high heat until very hot Brown the meat on a Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Add half the beef and brown on all sides in a single layer, 3 to 4 minutes total, then transfer to Continue Reading →
In a large bowl, toss the beef with the flour, 1 teaspoon of the salt, and pepper to taste In a 5- to 8-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Add eno Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Brown the meat in batches in a single layer, adding more of the oil as needed Transfer the meat to Continue Reading →
Heat a 5- to 7-quart pressure cooker over medium-high heat Place two duck legs in the pot, skin side down Cook until well browned and the skin is crisped, about 5 minutes per side Transfer to a plate Continue Reading →
Heat a 5- to 7-quart pressure cooker over medium-high heat Place two of the duck legs in the pot, skin side down, and cook until well browned and the skin is crisped, about 5 minutes per side Transfer Continue Reading →
Place the pomegranate and orange juices in a shallow container with a lid or a ziptop plastic bag large enough to hold the two half goose breasts Score the skin side in a crosshatch pattern with your Continue Reading →
Season the quail inside and out with salt and pepper Place a tomato, a few pieces of green onion, and a sprig of parsley in each of the 4 quail cavities Truss the legs with kitchen twine In a 6- to 8- Continue Reading →
Season the quail inside and out with salt and pepper In a small bowl, combine the rice, ginger, zest, apricots, and grapes Divide the stuffing equally between the 4 quail cavities Truss the legs with Continue Reading →
Rub the pheasant inside and out with the cut lemon In a 6- to 7-quart pressure cooker over medium-high heat, heat the oil Add the pheasant to the pot and sear, about 3 minutes per side Transfer to a p Continue Reading →
Place the dried fruit in a small bowl or glass and add 1 cup of the wine Let soak for at least 1 hour or overnight, until the fruit has soaked up the wine Sprinkle the rabbit on all sides with the sal Continue Reading →
Sprinkle the rabbit on all sides with the salt and set aside at room temperature, loosely covered with plastic wrap, for 30 minutes In a 5- to 7-quart pressure cooker, melt the butter over medium-high Continue Reading →
Combine the flour and salt in a shallow bowl and dredge the rabbit pieces in the mixture to fully coat Set aside Prepare the polenta Preheat the oven to 350° F Grease an 8- or 9-inch square 2-quart ba Continue Reading →
Make the sauce In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook for 30 seconds Add the crushed tomatoes with their juice, broth, wine, basil, and Italian Continue Reading →
Place the dried porcini in a food processor and pulse until almost reduced to a powder Place in a small bowl and mix in the butter with a fork You can add an extra teaspoon of butter to make a more sp Continue Reading →
In a 5- to 7-quart pressure cooker, pour the oil that has risen to the top of the jar of mole paste into the pot and heat over medium-high heat Add the olive oil if you think you need it Season the tu Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and bell pepper and cook, stirring a few times, until they just begin to soften, about 2 minutes Add Continue Reading →
Place the turkey in a large bowl Make a well in the center of it and add the bread crumbs, Parmesan, onion powder, herbs, milk, ketchup, egg, and pepper Using your fingers, gently mix all the ingredie Continue Reading →
Coat the inside of a 5- to 7-quart pressure cooker with olive oil cooking spray Add one bag of the frozen meatballs, then pour over a jar of the marinara Add the other bag of meatballs and pour over t Continue Reading →
Sprinkle the Cornish hens on all sides with the salt and pepper In a 6- to 7-quart pressure cooker over medium-high heat, heat the oil until very hot, then add the hens one at a time, breast side down Continue Reading →
Split the game hens in half, removing the backbone and tail with a sharp knife or kitchen shears Cut on both sides of the backbone and discard Cut off the wing tips You can remove the skin, if you lik Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Place two of the duck legs in the pressure cooker, skin side down Cook until the skin has crisped and the meat feels springy, abo Continue Reading →
Trim the fat off the duck legs and wings Trim the excess skin as well, leaving a small portion down the center of the meat Season the duck all over with salt and pepper Heat a 5- to 7-quart pressure c Continue Reading →
For fried tacos, in a small frying pan, heat the oil over medium-high heat until a drop of water sizzles immediately One at a time, fry each tortilla lightly on one side Turn and fry lightly on the ot Continue Reading →
In a 5- to 7- quart pressure cooker, heat the oil over medium-high heat until it begins to smoke Brown the chicken in batches on both sides until golden, 4 to 5 minutes per side Transfer the browned c Continue Reading →
In a medium bowl, combine the flour and salt Make a well and add the eggs and milk to the center Blend well with a wooden spoon until evenly moistened; the dough will be very thick and moist If you us Continue Reading →
In a 5 to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Lightly brown the turkey breast on all sides, about 3 minutes per side Transfer to a platter Add the wine, broth, a Continue Reading →
Place the breast on a work surface covered with aluminum foil or wax paper Remove tendons and silver ligaments by placing the point of a sharp boning or paring knife under the beginning of the inedibl Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the tenderloins with salt and pepper Brown them on both sides until golden, about 3 minutes per side, coo Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil until very hot Sprinkle the thighs with salt and pepper Brown the turkey thighs on both sides until golden, cooking them one at a time if they are larg Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
In a 5- to 7-quart pressure cooker, bring the port and cinnamon sticks to a boil Reduce the heat and simmer 3 to 4 minutes Add the remaining ingredients and stir until the sugar dissolves Close and lo Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Stir to dissolve the spices and evenly combine Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
In a 5- to 7-quart pressure cooker, combine the onion, garlic, parsley, cilantro, saffron, oil, and half of the spices: 1 teaspoon each cumin and coriander seeds, ½ teaspoon salt, and 1/8 teaspoon pep Continue Reading →
Preheat the oven to 350° F Place the almonds on a baking sheet in a single layer Bake until evenly brown, 10 to 14 minutes, shaking the pan every 5 minutes Cool, then grind in a food processor Drizzle Continue Reading →
Season the chicken generously with salt and pepper to taste In a 6- to 8-quart pressure cooker, melt 2 tablespoons of the butter with 1 tablespoon of the oil over medium-high heat until it foams Light Continue Reading →
Make the rouille Place the garlic in a food processor; pulse to chop Add the bread and process to grind; you will have about 3 tablespoons Add the remaining rouille ingredients and pulse until smooth Continue Reading →
Rinse the beans in a colander and sort through to remove any rocks Place in a bowl with water to cover by about 2 inches If you have a green bell pepper, add a few slices to the water for flavor Let s Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken thighs with salt and pepper Lightly brown in batches on both sides Transfer the browned chick Continue Reading →
In a shallow bowl, mix together 2 tablespoons of the oil, the lemon juice, and salt and pepper to taste Add the chicken, turning it in the mixture to coat all sides, and marinate for 2 to 4 hours, cov Continue Reading →
Place the dried mushrooms in a small heatproof bowl or glass and add the hot water Let soak for 30 minutes Remove the mushrooms from the water with a slotted spoon; rinse of any grit, then finely chop Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken thighs with salt and pepper Lightly brown in batches on both sides, about 2 minutes each side Continue Reading →
Season the chicken generously with salt and pepper to taste In a 6- to 8-quart pressure cooker over medium-high heat, cook the pancetta until crispy and it renders its fat Remove with a slotted spoon Continue Reading →
Place the chicken, celery, and parsley in a 5- to 7-quart pressure cooker Pour in enough of the broth to cover everything Close and lock the lid Set the burner heat to high When the cooker reaches HIG Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Lightly brown the breasts in batches on both sides Transfer to a plate Add the salsa, cumin, chile powder, and lim Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken breasts on both sides with salt and pepper Lightly brown the chicken in batches on both sides Continue Reading →
In a large bowl, whisk the yogurt, ginger, curry powder, chili powder, and fenugreek together Sprinkle the chicken on both sides with salt and pepper In a 5- to 7-quart pressure cooker, melt 2 tablesp Continue Reading →
Preheat the oven to 375° F In a 5- to 7-quart pressure cooker, melt the butter over medium-high heat When it foams, add 2 pieces of chicken to the pot, skin side down, and cook until deep golden brown Continue Reading →
In a 5- to 8-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Lightly brown the chicken strips in batches until you can no longer see any pink Transfer the coo Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until softened, about 3 minutes Add the chili powder and garlic and Continue Reading →
In a large bowl or deep plastic refrigerator container with lid, combine the soy sauce, sake, broth, ginger, mustard, garlic, and red pepper Add the wings and toss to evenly coat with the marinade Mar Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Season the chicken wings with salt and pepper Add to the oil in a single layer with metal tongs and lightly brown both sides, abo Continue Reading →
Combine the dipping sauce ingredients in two separate small shallow bowls Set both aside for 30 minutes to let the flavors develop In a 5- to 7-quart pressure cooker, combine the broth, water, zest, g Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, bell pepper, celery, garlic, and ginger and cook until softened, stirring a few times, about 2 minutes Add the win Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, mushrooms, and garlic, and cook, stirring a few times, until softened, about 2 minutes Crush the plum tomatoes wit Continue Reading →
Preheat the broiler Line a baking sheet with parchment paper or aluminum foil In a small bowl, mix the mayonnaise, chives, lemon juice, garlic, and paprika together Place the bread on the baking sheet Continue Reading →
Rinse the chicken Remove the bag of giblets Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Mash 3 cloves of the ga Continue Reading →
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Sprinkl Continue Reading →
Combine the flour, salt, and pepper on a plate Remove as much skin as possible from the chicken Dredge the chicken pieces in the flour, coating them completely In a 5- to 8-quart pressure cooker, melt Continue Reading →
If you are using the saffron threads, cut a small piece of aluminum foil about 2 inches by 1 inch Place the saffron threads in the foil and fold into a neat package Place the walnuts in a large nonsti Continue Reading →
Make the Bourbon BBQ Sauce Combine all the ingredients in a small saucepan and bring to a simmer over low heat Let simmer, stirring occasionally, for about 6 minutes Use immediately or let cool, then Continue Reading →
If you are using a whole chicken, cut it into legs, thighs, breasts and wings Remove and discard the skin from the thighs and breast pieces Cut each breast in half crosswise so that you have four brea Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and pepper flakes and heat for 1 minute Take the pot off the heat and add the marinara and basil (the sauce can sp Continue Reading →
Place the crushed tomatoes, jalapenos, onion, wine, vinegar, oil, pepper flakes, and garlic in a 5- to 8-quart pressure cooker pot Stir to combine and bring to a boil Stir in the mussels, making sure Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium heat When the oil ripples, add the shallots and leek, and season to taste with salt and pepper Cook, stirring often, until the vegetables a Continue Reading →
Melt the butter in a 6- to 8-quart pressure cooker over medium heat When it starts to foam, add the garlic and cook, stirring, until fragrant, about 2 minutes Add the wine, broth, and water; increase Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium heat until hot Add the garlic and cook, stirring, until fragrant, about 2 minutes Stir in the tomato and basil Add the ale, water, broth, w Continue Reading →
Put the water in a 6-quart or larger pressure cooker Place the seaweed on the bottom of the pot if using, then place the lobster, head first, on top of the seaweed Close and lock the lid Set the burne Continue Reading →
In a small, heavy-bottomed saucepan, melt the butter over medium-low heat Pour into a 2-cup glass measuring cup Let the melted butter stand at room temperature for 5 minutes Using a metal spoon, skim Continue Reading →
Make the Vanilla-Shallot Dipping Sauce In a small bowl or 2-cup measure, combine the butter, shallots, wine, and white pepper Scrape the seeds from the vanilla bean into the mixture Partially cover an Continue Reading →
In a medium bowl, combine the lobster meat, mayonnaise, lemon juice, and celery; gently stir together, coating all the meat Season to taste with salt and pepper In a heavy saute pan or cast iron skill Continue Reading →
In a 6- to 8-quart pressure cooker, combine the water, bay leaf, herbs, garlic, and salt and pepper to taste Arrange the potatoes and onion in an even layer Add the clams, arranging them evenly over t Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and leek, then the bacon and cook, stirring occasionally, 8 to 10 minutes Add the garlic and bell peppers and cook Continue Reading →
Make the Lemon Mayonnaise In a small bowl, stir all the ingredients together until well combined Taste for lemon juice and hot sauce Store in an airtight container in the refrigerator for at least 1 h Continue Reading →
Cut a piece of heavy-duty aluminum foil about 2 feet long Fold in half twice to create a strip to move the dish in and out of the pot easily Set aside Arrange the fish fillets in a single layer with a Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the shallots and cook, stirring, until soft, about 2 minutes Add the ginger, cilantro, lemongrass, fish sauce, and coconut milk Br Continue Reading →
Place the water, vinegar, onion slice, peppercorns, bay leaf, and parsley stems if using in a 5- to 7-quart pressure cooker Bring to a simmer Lower the tuna steaks into the hot liquid Close and lock t Continue Reading →
In a small bowl, combine all the ingredients except the oils and salt and pepper with a whisk Slowly whisk in the oils to form an emulsion You can also give a few pulses with an immersion blender Tast Continue Reading →
Make the Miso-Honey Glaze In a small bowl, stir all the ingredients together until smooth Place the salmon on a plate, skin side down, and spread with half the glaze Refrigerate 15 to 30 minutes Make Continue Reading →
Make the mustard sauce In a small bowl, whisk all the ingredients together Make the salmon packages For each packet, fold a piece of parchment in half to form a crease Spray the lower half of the pape Continue Reading →
Make the Yogurt Tartar Sauce In a small bowl, stir all the ingredients together until well combined Store in an airtight container in the refrigerator at least 1 hour before serving, if possible, and Continue Reading →
Make the Lime Mayonnaise In a food processor or 2-cup measure using an immersion blender, combine the egg product, garlic, lime juice and zest, mustard, salt, and chili powder Process until the mixtur Continue Reading →
In a medium bowl or 1-quart batter bowl (our favorite since it has a handle and its own lid), whisk the mustard, vinegar, paprika, cayenne, and salt together Drizzle in the oil, whisking constantly to Continue Reading →
Preheat the oven to 400° F Arrange the eggplant and garlic cloves on an oiled baking sheet Brush the halves with some of the oil and bake until tender, about 20 minutes Let cool, remove the skin, and Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, and bell pepper and cook, stirring a few times, until they begin to soften, about 3 minutes Add the garlic Continue Reading →
In a 5- to 7-quart pressure cooker, with an immersion blender, puree the tomatoes and their juice, onion, and garlic together Add the bell peppers, mushrooms, oil, water, wine, tomato sauce, oregano, Continue Reading →
Preheat the oven to 350° F Place the garlic on a baking sheet or in a gratin dish and brush it with oil Bake until soft when squeezed, about 30 minutes Place the chiles on the baking sheet at the same Continue Reading →
In a 5- to 7-quart pressure cooker, warm the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic cloves and stir until the Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the jalapeno, garlic, and ginger and Continue Reading →
Place the garam masala, fennel seeds, red pepper, and ginger in a food processor or blender Add the water and puree until smooth In a 5- to 7-quart pressure cooker, heat the oil over low heat Add the Continue Reading →
Make the fish packages: For each package, fold a piece of parchment in half to form a crease Spray the lower half of the paper with some olive oil nonstick cooking spray Place a fish fillet on the low Continue Reading →
Make the Martini Butter In a small nonreactive saucepan, heat the gin and vermouth over medium-high heat until reduced to 1½ teaspoons, 1 to 1½ minutes Remove from the heat and let cool In a small bow Continue Reading →
Make the fish packages For each packet, fold a piece of parchment in half to form a crease Spray the lower half of the paper with some olive oil nonstick cooking spray Place a fish fillet on the parch Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and tomato paste Stir and Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook, stirring constantly, until golden, a minute or so Do not let it brown; reduce the heat if necessary Add Continue Reading →
In an 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring occasionally, until softened, about 5 minutes Add the garlic and cook until golden, a minute or so D Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion if using and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook 30 seco Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrot, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garlic Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring frequently, until they begin to caramelize, about 10 minutes; turn the heat down if necessary to Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil and butter together over medium-high heat until the butter melts Add the shallot and cook, stirring a few times, until golden Add the bell pepper and s Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times until it just begins to soften, about 3 minutes Add the carrot, celery, garlic, bay Continue Reading →
Trim the stems from the okra and place in a medium bowl Salt generously and drizzle with the vinegar Let sit for 30 minutes, tossing the okra a few times This will reduce the stickiness during cooking Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions, carrots, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garli Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium heat When it foams, add the leek, carrot, and celery and cook, stirring a few times, until the vegetables are softened, abo Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook until it is no longer pink, stirring and breaking it up with a wooden spoon Transfer to a plate Add the o Continue Reading →
Place the onion, celery, carrot, and garlic in a food processor fitted with the metal blade and pulse until they are finely chopped Alternately, chop the vegetables finely by hand In a 5- to 7-quart p Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat Add the ground meats, breaking them up with a wooden spoon, and cook, stirring occasionally, until the meat is no Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the ground meat and sausage, breaking it up with a wooden spoon, and cook, stirring occasionally, until the meat is no longer Continue Reading →
Put the mushrooms in a small bowl and pour the hot water over them Set aside to soak for 20 to 30 minutes Drain, reserving the water Strain the water through a fine mesh strainer lined with a coffee f Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the bell Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the grou Continue Reading →
Liberally salt and pepper the pork In a 6- to 8-quart pressure cooker, heat the oil and butter together over medium-high heat When the butter has melted, brown the pork in batches on all sides, about Continue Reading →
In a medium bowl, combine the rabbit pieces with the vinegar-water mixture and marinate for 1 hour at room temperature Drain Pat the rabbit dry with paper towels and sprinkle with salt and pepper In a Continue Reading →
Remove the tough outer layers and dark green tops on the leeks Slice in half lengthwise and rinse under cold running water until all grit and sand is gone Slice into thick pieces against the grain In Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and stir f Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the turkey legs and brown on all sides, about 5 minutes Transfer to a plate Add the onion, carrots, and celery to the pot and Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the lamb shanks and brown on all sides, about 3 minutes Add the water and salt Bring to a boil and skim the fo Continue Reading →
In a 6-to 8-quart pressure cooker, combine the meat, bay leaf, oregano, onion half, and garlic Add 8 cups of the water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH p Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Brown the beef on all sides, then transfer to a plate Add the remaining 1 tablespoon oil and the Continue Reading →
In a 5- to 7-quart pressure cooker, cover the drained soaked beans with 2 inches of water and bring to a boil Drizzle with the oil Close and lock the lid Set the burner heat to high When the cooker re Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion, garlic, red pepper, and celery and cook, stirring a few times, until the vegetables begin to soften, abo Continue Reading →
In a 5- to 7-quart pressure cooker, combine the potatoes, onion, shallots, bell pepper, and celery Tuck in the strips of zest and bay leaf Slowly pour in the broth; it will just cover the vegetables A Continue Reading →
Drain the clams through a strainer and add the drained liquid to the other liquids as part of the clam juice proportions; you want 3 cups total Chop the clams if needed and set aside In a 5- to 7-quar Continue Reading →
Place all ingredients in a small bowl and stir with a fork until thoroughly blended Cover and refrigerate for at least 1 hour to let the flavors develop before using Keeps in an airtight container in Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, carrot, and celery and cook, stirring a few times, until the vegetables begin to soften, about 3 minutes Add the lentil Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the lentils and stir to co Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the lentils and stir to coat them with th Continue Reading →
Rinse the dal and remove any stones or debris Place in a small bowl and cover with water; let soak 4 to 6 hours at room temperature Drain and place the dal in a 5- to 7-quart pressure cooker with the Continue Reading →
In a 5- to 7-quart pressure cooker, combine the beans, sweet potato, onion, celery rib and leaves, garlic, broth, water, oil, parsley, cumin, and coriander Stir Close and lock the lid Set the burner h Continue Reading →
Soak the beans and drain In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add onion, celery, carrots, and herbs and cook, stirring often, until the onion begins to soften, about Continue Reading →
In a 5- to 7-quart pressure cooker, combine the beans, water, onion, carrots, celery, garlic, parsley, oil, and dried herbs If you are using bacon, add it now Stir to combine Close and lock the lid Se Continue Reading →
If the package calls for rinsing the beans and grains, do so Place the mix in a 5- to 7-quart pressure cooker Add the broth, onion, carrots, celery, garlic, meat if using, and seasoning if using Stir Continue Reading →
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Place the chicken in a 6- to 8-quart pressure cooker p Continue Reading →
Remove the tough outer layers and dark green tops of the leeks Slice in half lengthwise and rinse under cold running water until all the dirt and grit is gone Thinly slice the leeks against the grain Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
Pulse the artichoke hearts in a food processor to chop Add the water, oil, and lemon juice and process until smooth In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
In a 5- to 8-quart pressure cooker, combine the split peas, onion, celery, carrots, potato, and rice Gradually pour in the water (this keeps the peas from clumping together), then sprinkle with the he Continue Reading →
In a 5- to 7-quart pressure cooker, combine the split peas, ham, carrots, celery, onion, garlic, bay leaf, and parsley Gradually pour in the water (it keeps the peas from clumping up), then add the sa Continue Reading →
In a 5- to 7-quart pressure cooker, combine the split peas, frozen peas, shallots, onion, sweet potato, and celery Add the paprika and stir to combine Gradually pour in the broth and tomatoes with the Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the hot dogs and slightly brown the slices on both sides; remove to a plate Add the onion and cook, stirring a f Continue Reading →
Place the peas in a large bowl and cover them generously with water Let soak at least 12 hours or overnight Drain the peas and place them in a 6- to 8-quart pressure cooker Add the onion, celery, carr Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, potatoes, celery, and chard and cook, stirring a few times, until the onion and chard soften a bit, about 3 minutes Add Continue Reading →
Preheat the oven to 400° F Lightly spray both sides of each tortilla with the olive oil spray With a knife, cut the tortillas into 2½ x 1-inch strips Spread the tortilla strips onto a parchment paper- Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the sugar Continue Reading →
Place the shiitake mushrooms in a small saucepan with the water Bring to a boil, then remove from the heat and let soak for 20 minutes Drain the mushrooms through a coffee filter set into a mesh strai Continue Reading →
Preheat the oven to 375° F Line a baking sheet with aluminum foil or parchment paper Cut the squash in half lengthwise; scoop out the seeds and discard Set the squash halves, cut side down, on the pan Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, celery, garlic, and fennel, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minu Continue Reading →
Place the porcini in a small bowl and add the hot water Let soak until softened, about 20 minutes Remove the mushrooms, reserving the soaking liquid, rinse, and chop Strain the liquid through a fine m Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →
Make the croutons Put a rack in the center of the oven Preheat the oven to 400° F Arrange the bread slices on a baking sheet Drizzle or spray on both sides with olive oil Bake until golden around the Continue Reading →
Make the croutons Preheat the oven to 375° F Place the bread pieces on a parchment paper-lined baking sheet Melt the butter in a small saucepan or in the microwave Stir in the oil and pour over the br Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it starts to foam, add the leeks, reduce the heat to medium-low, and cook, stirring a few times, until they are aromatic and b Continue Reading →
In a 6- to 8-quart pressure cooker, combine the ham bone, onions, carrots, and celery Tuck in the garlic, parsley, and bay leaf, and add the peppercorns Carefully pour in the water to just cover by 2 Continue Reading →
In a 6- to 8-quart pressure cooker, combine the bones, onion, carrot, celery, peppercorns, and herbs Add enough of the water to just cover all the ingredients Add the vinegar Bring to a boil and skim Continue Reading →
Preheat the oven to 425° F Place the bones (not the shanks) in a large shallow roasting pan Brush the tomato paste evenly over them Add the carrot and onion to pan; lightly coat with olive oil cooking Continue Reading →
In a 6- to 8-quart pressure cooker, combine the onion, leek, carrot, and celery Add the butter and heat the pot to medium-high Cook the vegetables, stirring a few times, until softened, about 5 minute Continue Reading →
Bring a large stockpot with water to a rolling boil over high heat Add the beef bones and boil vigorously for 10 minutes In the meantime, heat a heavy skillet on medium-low heat Add the pho spices and Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minutes Stir in the garlic Add t Continue Reading →
Preheat the oven to 425° F Line a baking sheet with parchment paper In a small bowl, mix the mayonnaise, sour cream, Parmesan, garlic, and parsley together With a rubber spatula, spread the mixture ov Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, garlic, and herb blend and cook, stirring often, until the onion is softened, about 3 minutes Add the barl Continue Reading →
In a 5- to 8-quart pressure cooker, combine the broth, salsa, onion, garlic, herbs, potatoes, carrots, zucchini, green beans, chayote, corn, and peas Close and lock the lid Set the burner heat to high Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add onion and cook, stirring often, until softened, about 5 minutes Add the garlic and cook, stirring, until just fragrant, 30 to Continue Reading →
Rinse the chicken and remove the packet of inner parts; discard or save for another use Remove the skin and cut off any extra fatty parts Place the chicken breast side up in a 6- to 8-quart pressure c Continue Reading →
In a 6- to 8-quart pressure cooker, combine the chicken parts, onion, garlic, scallions, lemongrass, and ginger Carefully pour in the water to just cover by 2 inches The chicken needs to be entirely c Continue Reading →
In a 6- to 8-quart pressure cooker, combine the chicken carcass, onion, celery, carrots, parsnip, and garlic Carefully pour in the water to just cover by 2 inches The chicken needs to be entirely cove Continue Reading →
Remove the excess skin and fat from the turkey carcass but leave any browned, crispy pieces for additional flavor To help fit the carcass into a pot, first cut it in half with a heavy knife or cleaver Continue Reading →
Preheat the oven to 425° F Place the turkey parts and onions in a roasting pan and roast until the skin browns, about 35 minutes You can make stock with raw turkey, but this short roasting really enha Continue Reading →
In a 5- to 7-quart pressure cooker, combine the turkey parts, onion, carrot, and celery Carefully pour in the water to just cover by 2 inches The turkey needs to be entirely covered Add the bay leaf a Continue Reading →
If using, rinse the fish head and remove the gills, if necessary, leaving the gill plates intact Using a sharp knife, split the head in half lengthwise Place the bones and head in a 5- to 7-quart pres Continue Reading →
Rinse the salmon head and bones in cold water Remove the gills from the head, if necessary, leaving the gill plates intact Using a sharp knife, split the head in half lengthwise Place the head and bon Continue Reading →
Rinse the shrimp shells and heads in a large colander under cold running water In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onions, celery, and carrot Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the shells and cook, stirring a few times, until nice and hot, about 5 minutes Add the leeks, celery, fennel, Continue Reading →
In a 5- to 8-quart pressure cooker, combine the vegetables, garlic, soy sauce, herbs, and peppercorns Add water to cover by 2 inches The vegetables should be thick in the water but floating If you do Continue Reading →
In a 6- to 8-quart pressure cooker, combine the vegetables, garlic, herbs, and peppercorns Add the water to cover by 2 to 3 inches The vegetables should be thick in the water but still float If you do Continue Reading →
In a 5- to 8-quart pressure cooker, add the vegetables, cilantro, dried mushroom, garlic, ginger, lemongrass, peppercorns, and soy sauce Add the water to cover by 2 inches The vegetables should be thi Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion, garlic, fennel, and celery and cook, stirring a few times, until the vegetables begin to soften, ab Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion, reduce the heat to low, place a round of parchment paper directly on top of the slices, and sweat t Continue Reading →
Husk the corn and remove all the silks Cut the kernels from 8 of the cobs, then hold each one over a bowl and scrape with the dull side of a knife to squeeze out all the milk Set the kernels aside for Continue Reading →
In a 5- to 8-quart pressure cooker, combine the vegetables, garlic, parsley, bay leaf, and peppercorns Add the water to cover by 2 inches The vegetables should be thick in the water but float If you d Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the mushrooms and cook, stirring a few times, until they start to brown and release their liquid, about 6 minu Continue Reading →
In a 6- to 7-quart pressure cooker, combine the mushrooms, onion, Marsala, bay leaves, parsley, soy sauce, peppercorns, and enough water to just cover the ingredients Bring to a boil Close and lock th Continue Reading →
In a 6- to 8-quart pressure cooker, combine the chicken parts, onion, turnip, and celery Carefully pour in the water to just cover by 2 inches All of the chicken needs to be covered Add the vinegar, p Continue Reading →
HIGH PRESSURE FOR 12 minutes: Combine squash, water, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soon Continue Reading →
HIGH PRESSURE FOR 15 minutes: Combine sweet potatoes, water, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat Continue Reading →
HIGH PRESSURE FOR 8 minutes: Place potatoes, water, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soon Continue Reading →
HIGH PRESSURE FOR 13 minutes: Place potatoes, water, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soon Continue Reading →
HIGH PRESSURE FOR 7 minutes: Place potatoes, water, 2 tablespoons vinegar, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over me Continue Reading →
HIGH PRESSURE FOR 8 minutes: Combine beans and 1 tablespoon oil in pressure-cooker pot and stir to combine Add 4 quarts water and 1 teaspoon salt Lock pressure-cooker lid in place and br Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Add chorizo and cook until browned, about 5 minutes; transfer to paper towel-lined plate Add onions, bell pepper, cumin, and ¼ te Continue Reading →
Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to an Instant Pot and add 3 quarts of filtered water Add the vinegar and use the saute Continue Reading →
Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to an Instant Pot and add 3 quarts of filtered water Add the vinegar and use the saute Continue Reading →
Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to a Pressure Cooker and add 3 quarts of filtered water Add the vinegar and use the sau Continue Reading →
Combine sugar, paprika, chili powder, cumin, 1 teaspoon salt, and ½ teaspoon pepper, then rub mixture evenly over pork Combine vinegar, water, ketchup, and liquid smoke in pressure-cooker pot Nestle s Continue Reading →
Combine paprika, sugar, chili powder, 1 teaspoon salt, 2 teaspoons pepper, and cayenne, then rub mixture evenly over ribs Heat oil in pressure-cooker pot over medium heat until shimmerinAdd onion and Continue Reading →
Rub chili powder evenly over ribs Add water to pressure-cooker pot, then arrange ribs upright in pot with meaty sides facing outward Whisk banana peppers and pickling liquid, mustard, sugar, chili sau Continue Reading →
HIGH PRESSURE FOR 10 minutes: Place wings in pot Combine barbecue sauce, water, paprika, sugar, pepper, salt, and cayenne, then pour over wings Lock pressure-cooker lid in place and brin Continue Reading →
Melt butter in pressure-cooker pot over medium-high heat Add onion and cook until softened, about 5 minutes Stir in garlic and cook until fragrant, about 30 seconds Stir in rice and toast lightly, abo Continue Reading →
HIGH PRESSURE FOR 10 minutes: Combine water, polenta, and 1 teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soo Continue Reading →
Using chef’s knife, cut off stem so artichoke sits upright, then trim off top quarter of artichokUsing kitchen shears, trim off top portion of outer leavePlace artichokes, right side up, in pressure-c Continue Reading →
Halve beets weighing 3 to 4 ounces and quarter beets weighing 4 to 5 ounceAdd beets and water to pressure-cooker pot HIGH PRESSURE FOR 20 minutes: Lock pressure-cooker lid in place and b Continue Reading →
HIGH PRESSURE FOR 10 minutes: Combine collard greens, water, and 1 teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat Continue Reading →
Cook bacon and onion in pressure-cooker pot over medium heat until bacon is crisp and onion is browned, about 10 minutes Stir in juniper berries (if using), allspice, thyme, and bay leaves and cook un Continue Reading →
Pat roast dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown roast on all sides, 8 to 10 minutes; transfer to plate Ad Continue Reading →
HIGH PRESSURE FOR 1½ HOURS: Place corned beef, broth, water, bay leaves, peppercorns, thyme, and allspice in pressure-cooker pot Lock pressure-cooker lid in place and bring to high press Continue Reading →
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Using slotted spoon, transfer bacon to paper towel-lined plate Add tomato paste and thyme to fat left i Continue Reading →
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Stir in onion and cook until softened, about 5 minutes Stir in garlic and cook until fragrant, about 30 Continue Reading →
Cook oil, garlic, and ginger in pressure-cooker pot over medium-high heat until fragrant, about 1 minute Stir in hoisin sauce, soy sauce, sherry, scallion whites, and cayenne, then add beef HIGH Continue Reading →
Pat shanks dry with paper towels, tie each around circumference with kitchen twine, and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smokin Continue Reading →
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
Pat turkey breast dry with paper towels and season with salt and pepper Melt 1 tablespoon butter in pressure-cooker pot over medium-high heat Brown turkey breast, skin side down, about 5 minutes; tran Continue Reading →
Pat brisket dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown brisket on all sides, 8 to 10 minutes; tra Continue Reading →
Combine tea leaves, 2 teaspoons salt, and ½ teaspoon pepper, then rub mixture evenly over pork Combine water and liquid smoke in pressure-cooker pot and add spice-rubbed pork HIGH PRESSURE FOR 1 Continue Reading →
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown half of thighs, skin side down, until golden, about 6 m Continue Reading →
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown chicken, skin side down, until golden, about 6 minutes; Continue Reading →
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown half of thighs, skin side down, until golden, about 6 m Continue Reading →
Cook bacon in pressure-cooker pot over medium-high heat until crisp, about 5 minutes Using slotted spoon, transfer bacon to paper towel-lined plate; reserve 3 tablespoons fat from pot Pat pork dry wit Continue Reading →
Pat pork dry with paper towels and season with herbes de Provence, salt, and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown tenderloins on all sides Continue Reading →
Fresh cilantro leaves Thinly sliced radishes HIGH PRESSURE FOR 25 minutes: Combine pork, water, onion halves, chipotle, oregano, sugar, cumin, 1 teaspoon salt, ½ teaspoon pepper, and bay leaves Continue Reading →
Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on both sides, about 8 minutes; Continue Reading →
MAKE SLING AND SHAPE MEATLOAF:. Fold sheet of aluminum foil into 12 by 8-inch slin. Mash panko and ½ cup marinara to paste in medium bowl. Gently mix in meatloaf mix, Parmesan, ¼ cup bas Continue Reading →
Pat beef dry with paper towels, tie around circumference with kitchen twine, and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown roast on all Continue Reading →
HIGH PRESSURE FOR 30 minutes: Whisk soup, tomato paste, and porcini together in pressure-cooker pot, then lay sliced meat over top Place potatoes on top of meat Lock pressure-cooker lid Continue Reading →
PREP MUSHROOMS: Pulse mushrooms in food processor until finely chopped, about 8 pulses, scraping down bowl as needed; transfer to bowl Heat oil in pressure-cooker pot over medium-high he Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Add onion and bell pepper and cook until softened, 5 to 7 minutes Stir in garlic, chili powder, and cayenne and cook until fragra Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Add onion and ¼ teaspoon salt and cook until softened, about 5 minutes Stir in oregano, red pepper flakes, and two-thirds of garl Continue Reading →
PREP INGREDIENTS: Pulse onion, carrot, and celery in food processor until finely chopped, about 10 pulses; transfer to bowPulse pancetta and mortadella in now-empty food processor until Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Add half of pork and brown lightly on all sides, about 5 minutes Continue Reading →
Pat ribs dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown ribs well on all sides, 8 to 10 minutes; transfer to plate Continue Reading →
Cook oil, garlic, tomato paste, and pepper flakes in pressurecooker pot over medium heat until fragrant, about 1 minute Stir in wine, water, and 1 teaspoon salt Arrange tomatoes in pot, cored side dow Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and ½ teaspoon salt and cook until softened, about 5 minutes Stir in flour, garlic, and thyme and cook until fragrant, about Continue Reading →
Cook oil, garlic, tomato paste, and pepper flakes in pressure-cooker pot over medium-high heat until fragrant, about 1 minute Stir in marinara sauce, scraping up any browned bits Season chicken with s Continue Reading →
Cook bacon in pressure-cooker pot over medium-high heat until crisp, about 5 minutes Using slotted spoon, transfer bacon to paper towel-lined plate; pour off all but 1 tablespoon fat from pot Add onio Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Heat 1 tablespoon oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in lemon zest, garlic, paprika, cumin, cinnamon, and cayenne and Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in chili powder, cumin, garlic, and ½ teaspoon salt and cook until fragrant, a Continue Reading →
Process tortilla pieces in food processor to fine crumbs, about 30 seconds; set aside Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over m Continue Reading →
Heat 2 tablespoons oil in pressure-cooker pot over medium heat until shimmering Add chili powder, cocoa, garlic, chipotle, cinnamon, and cloves and cook until fragrant, about 30 seconds Stir in broth, Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in chili powder, cumin, garlic, and chipotle and cook until fragrant, about 30 Continue Reading →
HIGH PRESSURE FOR 5 minutes: Mix macaroni, water, 1 teaspoon salt, mustard, and cayenne together in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Stir in sausage, onion, and bell pepper and cook, breaking up meat with wooden spoon, until sausage is no longer pink, about 5 mi Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in garlic and thyme and cook until fragrant, about 30 seconds Stir in water, c Continue Reading →
Pat beef dry with paper towels and season with salt and pepper Heat 2 teaspoons oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 5 minutes; tr Continue Reading →
Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown sausage on all sides, about 2 minutes; transfer to plate Heat remaining 1 tablespoon oil in now-empty pot ov Continue Reading →
Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →