Lemon Sun Spanish Recipe

Fill a metal shaker with 1 cup of ice, and then add half of the brandy, half of the liqueur, and half of the lemon juice Shake vigorously for 30 seconds Pour into 2 8-ounce rocks glasses and garnish w Continue Reading →

Cava Mimosa with Clementine Spanish Recipe

Peel the clementine, reserving the peel, and remove the segments by slicing toward the core on each side of the membranes with a sharp knife Pull out the segments and set aside Combine the lecithin an Continue Reading →

Spanish Hot Chocolate Recipe

Combine the milk, chocolate, and sugar in a medium saucepan Whisk the milk mixture vigorously over high heat until the chocolate and sugar dissolve, about 10 minutes; do not let it boil Pour the thick Continue Reading →

Gin and Tonic Spanish Recipe

Fill 2 8-ounce rocks glasses three-quarters full of ice Pour 2 ounces of gin over the ice in each glass Top each with about 2 ounces of tonic water Twist the peel over the ice to release its oils, the Continue Reading →

Spanish Rice with Chicken Peas Recipe

In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt In a Dutch oven, heat 4 teaspoons oil over medium-high heat Brown chicken, stirring occasionally; remove from pan In same pan, he Continue Reading →

Rice and Milk Dessert Spanish Recipe

Pour the milk and cream into a large pot, add the vanilla bean and cinnamon stick, and bring to a boil over high heat Once the milk boils, remove the cinnamon stick and vanilla bean Add the rice, redu Continue Reading →

Sweet Fried Dough Spanish Recipe

Combine the butter, salt, and 2 cups of water in a medium pot Heat over medium-low heat until the mixture begins to boil, then stir in the flour Reduce the heat to low and stir vigorously until the ba Continue Reading →

Red Wine Sangria Spanish Recipe

Combine the wine, brandy, Cointreau, vodka, port, orange, apples, cinnamon stick, and lemon zest in a bowl and refrigerate for at least 4 hours Pour the mixture into a pitcher filled halfway with ice Continue Reading →

White Wine Sangria Spanish Recipe

Fill a glass pitcher halfway with ice and add the chopped fruit Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles In another pitcher, combine the brandy, Continue Reading →

Gazpacho Bloody Mary Spanish Recipe

Slide 2 cherry tomatoes onto each of 4 6-inch wooden skewers and set aside Mix the horseradish, celery seeds, black pepper, cayenne, and Worcestershire sauce together in a pitcher Pour the gazpacho an Continue Reading →

Tiger Nut Milk Spanish Recipe

Soak the tiger nuts in water for 24 hours Drain the nuts and place them in a blender with the cinnamon stick, lemon zest, and sugar Add the water and blend until smooth Line a fine-mesh strainer with Continue Reading →

Galician Punch Spanish Recipe

Pour the alcohol into a small pot and stir in the sugar and lemon zest Cook the mixture over medium-high heat, stirring with a wooden spoon, until the sugar dissolves, about 3 minutes Once the sugar m Continue Reading →

Sweet Martini Spanish Recipe

Prepare a simple syrup by putting the sugar in a small saucepan with ½ cup water Stir over medium-high heat until the sugar dissolves, about 10 minutes Remove from the heat and let the syrup cool in t Continue Reading →

Burnt Rum Spanish Recipe

Mix the coffee beans, lemon zest, lemon juice, espresso, 4 teaspoons of the sugar, the cinnamon sticks, and 1½ cups of the rum together in a small pot Pour the remaining ½ cup of rum into another smal Continue Reading →

Sherry Lemonade Spanish Recipe

Combine 3 of the lemon wedges with 1 tablespoon of the sugar in a pint glass and muddle using a pestle or wooden spoon Add 1 cup of ice, ½ cup of sherry, and 1½ teaspoons triple sec Cover the pint gla Continue Reading →

Olive Oil Pancakes Spanish Recipe

Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter, then stir in the c Continue Reading →

Apples in La Rioja Wine Spanish Recipe

Combine the sugar, wine, brandy, cinnamon stick, bay leaf, rosemary, and thyme in a medium pot Bring to a boil, then reduce the heat to low and simmer until the mixture is reduced to about 1 cup, abou Continue Reading →

Almond Nougat Dessert Spanish Recipe

Whisk the egg yolks, sugar, and milk together in a medium pot until creamy in texture Heat the milk mixture over medium-low heat until it reaches 185°F on a candy thermometer Stir continuously with a Continue Reading →

Yogurt with Clementines Spanish Recipe

Prepare the spherification: Put the alginate and 2 cups of the mineral water in a blender and blend for 1 minute at medium speed Pour the liquid into a small square baking dish and refrigerate for 2 h Continue Reading →

Figs in Sweet Malvasia Wine Spanish Recipe

Warm ½ cup of the wine in a small pot over low heat, then add the gelatin and let it dissolve in the wine Do not let the wine boil Stir in the remaining 1½ cups of wine Pour the wine into 4 large shal Continue Reading →

Shrimp Fritters Spanish Recipe

In a medium pot over medium-high heat, heat the olive oil until it measures 350°F on a candy thermometer Sift the chickpea and all-purpose flours together in a mixing bowl, and season with the pimento Continue Reading →

Shrimp Cooked on a Griddle Spanish Recipe

Spread the salt on a flat griddle or in a medium frying pan and heat over medium-high heat When the salt is hot, lay half the shrimp on the salt and cook for 3 to 4 minutes Turn them over and cook for Continue Reading →

Squid Fried with Ink Spanish Recipe

Rinse the squid under cold water and cut the bodies into ½-inch-thick rings In a large bowl, combine the egg, squid ink, 1 cup flour, and 1 cup ice water and mix well with a wooden spoon, making sure Continue Reading →

Potato and Chorizo Jose Spanish Recipe

Using a mandoline, thinly slice the potato lengthwise You need 20 of the largest slices; reserve the smaller slices for another use or discard (see tip) Put the potato slices in a bowl filled with ice Continue Reading →

Fish and Potato Stew Spanish Recipe

Prepare the sauce: Using a mortar and pestle, mash the garlic, guindilla pepper, pimenton, and salt into a paste Keep turning the mortar clockwise while mashing and scrape down the paste from the side Continue Reading →

Cod Fritters Spanish Recipe

Put the cod in a large bowl, skin side up Cover with water and refrigerate for 36 hours, changing the water at least 3 times to remove the salt Each time you change the water, reserve about one-third Continue Reading →

Grilled Sardines Spanish Recipe

Brush the sardines lightly with olive oil and season with salt Lay the sardines on a grill over hot charcoals or a high flame and cook for 1 to 2 minutes on each side Transfer to a platter and garnish Continue Reading →

Hake in Spanish Cider Recipe

Heat 1 tablespoon of the olive oil in a saute pan over medium-high heat Add the apple and a pinch of salt and saute until the apples are browned, about 4 minutes on each side Transfer to a paper towel Continue Reading →

Potato Omelet Spanish Recipe

Heat 3 cups of the olive oil in a medium pot over medium-low heat until it measures 250°F on a candy thermometer Fry the potatoes until golden brown, about 20 minutes With a slotted spoon, transfer th Continue Reading →

Lobster and Mushroom Paella Spanish Recipe

Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →

Rabbit with Saffron Rice Spanish Recipe

Slice the tomatoes in half Place a grater over a mixing bowl Rub the cut surface of the tomatoes over the grater until all of the flesh is grated Discard the skins and set the tomato puree aside Heat Continue Reading →

Vegetable Paella Spanish Recipe

Heat the olive oil in a 13-inch paella pan over medium-high heat Add the squash and brown on each side, about 2 minutes per side Add the eggplant and cauliflower and cook for 2 minutes, then add the m Continue Reading →

Salt-Baked Red Snapper Spanish Recipe

Preheat the oven to 375°F In a large bowl, mix the salt with 3 tablespoons water, stirring until the salt is slightly damp Add 2 bay leaves, 3 rosemary sprigs, and 5 thyme sprigs and mix well Spread h Continue Reading →

Monkfish Tazones-Style Spanish Recipe

Heat the olive oil in a deep pot over medium-high heat until it measures 325°F on a candy thermometer Cut each monkfish fillet into 4 medallions and squeeze the juice from the lemon halves over the me Continue Reading →

Oyster Mushrooms and Spanish Ham Recipe

Heat 2 tablespoons of the olive oil in a large saute pan over medium heat Working in batches, saute the bread slices until golden, 8 to 10 minutes Add another tablespoon of olive oil if needed Transfe Continue Reading →

Asturian Bean Stew Spanish Recipe

The day before you plan to cook the stew, place the beans in a bowl and cover with cold water Soak the beans overnight at room temperature The next day, drain and rinse the beans Put the bacon slab in Continue Reading →

Tolosa Black Beans Spanish Recipe

The day before you plan to cook the stew, place the beans in a bowl and cover with cold water Soak the beans overnight at room temperature The next day, drain and rinse the beans Put the beans and bay Continue Reading →

Fried Egg with Chorizo Spanish Recipe

Split the garlic cloves by pressing down on them with the flat side of a kitchen knife Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat Add the garlic and cook until lightly b Continue Reading →

Corn Cakes with Onions Spanish Recipe

Prepare the onion: Heat the olive oil in a small saute pan over low heat Add the onion and slowly saute until deep golden brown, about 45 minutes Be sure to check the onion as it cooks; you may need t Continue Reading →

Cherries and Orange Spanish Recipe

Using a vegetable peeler, remove half of the zest from the orange and the lemon Split the garlic cloves by placing them on a cutting board and pressing down hard with the flat side of a kitchen knife Continue Reading →

Ribbons of Melon and Ham Spanish Recipe

Preheat the oven to 350°F Line a baking sheet with parchment paper Arrange 2 ounces of the jamon on the prepared baking sheet Roast in the oven for 10 minutes or until crisp, then set aside to cool On Continue Reading →

Patricias Gazpacho Spanish Recipe

Prepare the soup: Combine the cu-cumber, pepper, tomatoes, garlic, vinegar, sherry, olive oil, and 2 cups water in a food processor or blender You may need to do this in batches, depending on the capa Continue Reading →

Lhardys Famous Consomme Spanish Recipe

Heat the olive oil in a large saute pan over medium-high heat Add the onion slices and sear on both sides, about 10 minutes (see Tip below) Transfer the onion to a large stockpot Add the veal bones, c Continue Reading →

Herb-Marinated Olives Spanish Recipe

Using a vegetable peeler, remove the zest from the orange, then squeeze the juice into a bowl Split the garlic cloves by placing them on a chopping board and pressing down hard with the heel of your h Continue Reading →

Raw Artichoke Salad Spanish Recipe

Use a serrated knife to cut off the top half of each artichoke Break off and discard all of the exterior leaves until you reach the pale green, tender center leaves Pry apart the leaves with your fing Continue Reading →